- Melissa Arnot
- Alex Barber
- Gabriel Barral
- Jake Beren
- Zeb Blais
- Katie Bono
- Anne Gilbert Chase
- Sean Collon
- Leon Davis
- Elias de Andres Martos
- Cody Doolan
- Paul Edgren
- Mark Falender
- Leah Fisher
- Eric Frank
- Steve Gately
- Josh Gautreau
- Thomas Greene
- Casey Grom
- Dave Hahn
- Walter Hailes
- Tim Hardin
- Mike Haugen
- Andy Hildebrand
- Mike Hinckley
- Joe Horiskey
- Nick Hunt
- Tyler Jones
- J.J. Justman
- Levi Kepsel
- Mike King
- Adam Knoff
- Katy Laveck
- Ben Liken
- Josh Maggard
- Paul Maier
- Linden Mallory
- Lindsay Mann
- Andres Marin
- Jeff Martin
- Erik Nelson
- Billy Nugent
- Brent Okita
- Logan Randolph
- Tyler Reid
- Dave Reynolds
- Kel Rossiter
- Geoff Schellens
- Shaun Sears
- Garrett Stevens
- Jason Thompson
- Mike Tomlinson
- Mark Tucker
- Mike Uchal
- Pete Van Deventer
- Alex Van Steen
- Ed Viesturs
- Maile Wade
- Mike Walter
- Seth Waterfall
- Solveig Waterfall
- Peter Whittaker
- Win Whittaker
- Bryson Williams
- Dan Windham
- Robby Young
Ecuador Volcanoes: Mike Walter and Team’s Rucu Pichincha Hike
Posted by: | June 23, 2011
Categories: *Expedition Dispatches *Ecuador
Today we enjoyed our first acclimatization hike, climbing the ~15,500’ Rucu Pichincha, a volcano whose flanks form part of the western perimeter of Quito. In order to access the hike, we rode a gondola from Quito to ~13,500’. The hike begins at the top of the gondola and heads west, gradually climbing up a broad ridge. Dramatic views of Quito were afforded, a few thousand feet below us. The weather was great for hiking, with only a light breeze and comfortable temperatures. As we neared the top of Rucu, the trail steepened, climbing up to a col; from here a quick rock scramble led to the top. Views from the top were limited, as we were in the clouds at this point. But as we descended, the clouds dissipated a bit. Everyone did great on this high-altitude climb, especially considering that most of us were at sea-level a day or two before this!
Once we got back to Quito, we had a couple of hours of free time to rest before we headed out for a well-deserved meal where we sampled typical Ecuadorian cuisine, including shrimp ceviche, chicken, pork, and even baked cuy, or guinea pig—a classic dish from the Andes.
Tomorrow we’re headed north for our second acclimatization hike to Fuya Fuya, a small mountain near the town of Otovalo. We’ll touch base again tomorrow.
Hasta luego!
RMI Guide Mike Walter
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