- Melissa Arnot
- Alex Barber
- Gabriel Barral
- Jake Beren
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- Katie Bono
- Anne Gilbert Chase
- Sean Collon
- Leon Davis
- Elias de Andres Martos
- Cody Doolan
- Paul Edgren
- Mark Falender
- Leah Fisher
- Eric Frank
- Steve Gately
- Josh Gautreau
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- Casey Grom
- Dave Hahn
- Walter Hailes
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- Levi Kepsel
- Mike King
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- Katy Laveck
- Ben Liken
- Josh Maggard
- Paul Maier
- Linden Mallory
- Lindsay Mann
- Andres Marin
- Jeff Martin
- Erik Nelson
- Billy Nugent
- Brent Okita
- Logan Randolph
- Tyler Reid
- Dave Reynolds
- Kel Rossiter
- Geoff Schellens
- Shaun Sears
- Garrett Stevens
- Jason Thompson
- Mike Tomlinson
- Mark Tucker
- Mike Uchal
- Pete Van Deventer
- Alex Van Steen
- Ed Viesturs
- Maile Wade
- Mike Walter
- Seth Waterfall
- Solveig Waterfall
- Peter Whittaker
- Win Whittaker
- Bryson Williams
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- Robby Young
Aconcagua: Justman - Guide & Chef Makes Pizza for the Team at Camp 1
Posted by: J.J. Justman, Geoff Schellens, Garrett Stevens | January 13, 2013
Categories: *Expedition Dispatches *Aconcagua
Elevation: 16,200'
Rest day at Aconcagua Camp One means only one thing. Pizza making day! You may be wondering, “How do you make pizzas at 16,500 feet”? Sorry, it’s an RMI Guide secret.
Today our team awoke to a fresh blanket of snow covering the entire mountain. It is a beautiful day to stay put and recover here in camp. Everyone is doing very well and we are feeling healthy and strong.
The remainder of the day will see some of us playing cards, reading books and watching movies. Yes, it’s rough living up here.
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We’re all fine at home. We’re pulling for you Jim and Todd. Love you, mother
Posted by: Amy on 1/13/2013 at 9:46 am
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