Posts from 11/2012

Mountaineering Training | Getting Motivated After The Holidays

Posted by: | November 26, 2012
Categories: *Mountaineering Fitness & Training

On an expedition someone once announced to our group, “It’s not the altitude that’s hard, it’s the lassitude”! I’ve also heard it called Lazy-tude and I’ll admit to suffering from this once in a while ... even at sea-level and especially after holidays! 
 
At high altitude, lassitude is a real factor. The work is hard and on a rest-day it’s easy to dig down a little into a minus-20 sleeping bag and remain as motionless as possible, conserving energy and restoring ourselves. And yet, after a while it’s easy to get into a funk, start feeling restless and then begin over-thinking the rest of the climb. At least this is my experience and there’s only one solution; find socks, boots, gloves, hats and any other required gear before suiting up and going for a walk. It’s great because it activates the body, stretches the legs and boosts your overall energy. 
 
The same is true for training. It’s easy to sit inside in November and, in much of the country, look outside at the rain or snow. At that moment in time the positive feelings of imagining climbing, being out in beautiful surroundings and experiencing new heights, can all seem distant. 
 
At times like this I find that the simplest workout is all that is needed to feel great and most importantly, to move in the direction of our training goals. In my case, I find that mood follows action - rarely the other way around. So, I have a few ‘go-to’ work outs that are so simple or enjoyable that it only takes me a small effort to start:

1. 10-minute walk, 20-minute run, 10-minute walk. 
2. 30 minutes of stairs, elliptical or stair-master machine.
3. The Daily Dozen with a 100-yard run between each exercise. 

If you have eaten a few small feasts over the Thanksgiving holiday, it’s raining outside and the couch looks awfully inviting but you know you want to do something because the expedition date is coming up in a few months or next year, just do a short and simple workout! Enjoy the feeling of activity, maybe even leave your watch or heart rate monitor behind and listen to some good music as you go. 
 
It doesn’t take much and you will feel great! 
 
It also doesn’t hurt to have a reminder what spectacular views await on the mountain! 


- John Colver

John Colver is a longtime climber, former mountain guide, and certified personal trainer with the American Council of Exercise. Colver introduced outdoor fitness classes to athletic clubs throughout the greater Puget Sound region before creating his adventX brand. Currently, adventX leads training programs in Seattle and Colver presents clinics on outdoor fitness at companies such as Microsoft, Boeing, the American Lung Association, and REI. Colver lives in Seattle.

Questions? Comments? Leave a comment to share your thoughts with John and other readers!

Climbing at sunrise above Disappointment Cleaver, Mt. Rainier.

Mountaineering Training | Interval Training

Posted by: | November 19, 2012
Categories: *Mountaineering Fitness & Training

Interval Training is a training technique employed in many endurance sports. It refers to a training session where periods of high intensity effort, followed by rest, are repeated during a training session. 
 
The benefits of interval training: 
 
Benefits include improved cardiovascular fitness, increased aerobic performance and increased anaerobic threshold. It has its place in a weight loss program too, due to the high levels of energy burned during and after the workout. 
 
It’s true that during a climb, the goal is to ascend at a steady pace and to conserve energy, which begs the question; 
 
“Why do high-intensity interval training”? 
 
There are several reasons. One is that as we climb higher, the air is thinner and every effort becomes more taxing. Interval training, by raising the anaerobic threshold, will simply extend the range of effort we can make before we get out of breath. It also helps us to recover after a short, hard effort. 
 
Some ideas to implement this type of training: 
 
As a general rule, you’ll want to be fully warmed up with some mobility exercises (for example, try the Daily Dozen) and 10 to 15 minutes of moderate walking or running, just enough to get your blood flowing and your muscles ready for a hard effort.
 
Stairs: If you have a set of stairs available in town or at an athletic stadium you can use them for interval training. Simply push hard up the stairs for about a minute then rest by going easy down the stairs. How many times you’ll want to repeat this depends on your fitness ability. To start off, you may chose 3 or 4 efforts. During the peak phase of training a dozen or more will provide significant benefits. 
Steep grade: Same as above and use a stopwatch or mark a spot as your turn-around point. 
Indoors: You can do intervals on treadmill, bicycle, stair-master and elliptical machines
None of the above? You can even do intervals with a step, a low wall or even a box you might find in a gym. Simply use your watch and do repeated step-ups. You can even wear a pack, hold weights or a medicine ball while you work. 
 
Example workout: Short high intensity interval training

Here is the timeline for a one hour interval training session: 
• 0:00 Daily Dozen
• 0:12 Ten minutes moderate walking or running 
• 0:22 Two minutes rest
• 0:24 One-minute high intensity
• 0:25 Repeat six times
• 0:43 Ten-minute cool-down walk
• 0:53 Stretch
• 1:00 Finish

If you are new to interval training, expect to feel both exhilarated and fatigued. When I do interval training with groups it’s always easy to see the effort evidenced by sweat and hard breathing. 
 
Another version of interval training is ‘Fartlek’ training. The word originated in Sweden and means ‘Speed Play’. It’s popular with cyclists, runners and cross-country skiers. You simply chose random ‘targets‘ like the top of a hill, a loop of a track, a tree or trail marker and then get after it with gusto! Increase your effort level as high or moderate as you feel like and mix up the length of the intervals. I like this type of training very much as it replicates the unpredictable nature of mountain terrain. It’s fun too, helping to pass the time while training alone, or to add a competitive challenge with friends. If you lack stairs, you can use any uphill grade and no matter what the terrain, you can always increase intensity by adding weight to your pack.
 
How often to include Interval Training?

I find that two times per week is a good amount and I’ll choose days of the week where I’m likely to be fully rested and recovered. Avoid doing back-to-back sessions as you’ll need a day or two to recover after the effort. 
 
In summary: 

Interval training is a valuable part of a mountaineers training. It’s energetic, gets the adrenaline flowing, boosts your cardiovascular system, burns energy and helps your body cope with the stresses of a high altitude, low oxygen environment. 
 
As with any training session, make sure you are rested, hydrated and properly fueled before interval training. It’s hard work - you’ll need good energy to complete the sessions. 

- John Colver
 
                      
John Colver is a longtime climber, former mountain guide, and certified personal trainer with the American Council of Exercise. Colver introduced outdoor fitness classes to athletic clubs throughout the greater Puget Sound region before creating his adventX brand. Currently, adventX leads training programs in Seattle and Colver presents clinics on outdoor fitness at companies such as Microsoft, Boeing, the American Lung Association, and REI. Colver lives in Seattle.

Questions? Comments? Leave a comment to share your thoughts with John and other readers!

RMI Guide Linden Mallory trail running outside of Moab, UT.

Mountaineering Training | Rest & Recovery

Posted by: | November 12, 2012
Categories: *Mountaineering Fitness & Training

Rest and recovery is an important part of the training process and there are many techniques, both active and passive, that can help. Recovery from your training efforts can be looked at from physiological and psychological perspectives. Here are some tips: 

1. Plan Your Training: The first step in getting adequate recovery is crafting a solid training plan allowing for phases of training to build progressively and allowing time for active rest.

2. Keep Track: Keeping a training log is a good way of reviewing your progress. I suggest recording not only the volume, intensity, and type of each workout completed, but also your own notes about how you felt in each workout. Self-monitoring how you feel mentally (strong, weak, interested, un-interested) will allow you to see how you are progressing in an overall sense.

3. Get Psychological Rest: Psychological strategies are important factors in reducing and managing stress. Relaxation, meditation, reading, visualization, and using a coach as a sounding board are all valuable tools in helping to maintain focus and a positive attitude throughout your training. Relaxation is also helpful in ensuring quality sleep, which is essential for recovery.

4. Take Social Time: Too much of a good thing can be bad for us. Taking a complete break from climbing and hiking to participate in alternative activities can be a good way to decompress. Mix your hard training up with a different sport; play soccer, frisbee - anything really. At RMI there is a penchant for beach volleyball, ping pong, and horseshoes - it’s a nice mental break from the mountain and those downtime matches are intense but a lot of fun. 

5. Get Therapeutic Rest: Sports massage, some forms of yoga, hot baths, and hydro-massage are just some examples of the many techniques available to help relax muscles after training and prepare for subsequent training sessions. 

6. Pay Attention to Nutrition: Proper nutrition is essential for complete recovery. Quality food that is rich in nutrients is a key requirement for re-supplying energy stores and maintaining our body, it’s muscles, bones, organs, and systems (see the previous post Nutrition for Mountaineering Training for more information on nutrition).

Mountain climbing is tough on the mind and body - and so is training for it. When we climb we steal every opportunity to recover from the hard work so that we can get up the next day and do it again. Training demands the same attention to rest and recovery. This is a work-hard, rest-hard activity and often times your success will be as much dependent on how well you rest as how hard you train. 

- John Colver
 
                      
John Colver is a longtime climber, former mountain guide, and certified personal trainer with the American Council of Exercise. Colver introduced outdoor fitness classes to athletic clubs throughout the greater Puget Sound region before creating his adventX brand. Currently, adventX leads training programs in Seattle and Colver presents clinics on outdoor fitness at companies such as Microsoft, Boeing, the American Lung Association, and REI. Colver lives in Seattle.

Questions? Comments? Leave a comment to share your thoughts with John and other readers!

RMI Trekkers soaking in the views at the head of the Khumbu Valley, Nepal.

Mountaineering Training | Nutrition For Mountaineering Training

Posted by: | November 05, 2012
Categories: *Mountaineering Fitness & Training

Mountain Climbing has a high requirement for energy. Quality nutrition is a key component of training success. In this conversation with Registered Dietician Sally Hara of Kirkland, Washington, I had a chance to ask some of the questions which often come up in training for mountaineering

John Colver: How much protein do I need?
Sally Hara: Most athletes require 1.2 to 1.4 grams of protein per kilogram of body weight (1 kilogram is equivalent to 2.2 pounds). Ultra-endurance athletes may require up to 1.8 grams of protein per kilogram of body weight. This is typically not difficult for an athlete to get if he or she is eating a balanced, nutrient-dense diet and is responding appropriately to hunger cues. An ounce of meat, fish, poultry, or cheese contains about 7 grams of protein. Other good sources of protein are 1 to 2 tablespoons of nut butter, one egg, 1/4 cup cottage cheese, and 1/2 cup cooked legumes. A slice of bread, 1/3 cup of pasta or rice, or 1/2 cup cooked oatmeal can contain about 3 grams of protein each - check the nutritional label to be sure.

JC: How much water should I drink?
SH: The general recommendation for daily fluid intake is about 64 to 80 ounces per day. This includes all fluids consumed, not just water. When you factor in endurance exercise, an athlete’s fluid needs will increase. Although specific needs may vary depending on duration and intensity of the exercise, the ambient temperature and humidity, altitude, and individual differences between athletes, the following are general recommendations appropriate for most athletes.
• 2 to 3 hours before exercise? Drink about 20 oz. water or sports drink
• During exercise? Drink 6 to 12 oz. every 15 - 20 minutes
• After exercise? At least 20 oz. after exercise, with continued regular hydration for the remainder of the day. Ideally, enough to replace water lost via sweat, urine, and respiration. Consume 24 oz. for every pound of body weight lost during exercise.
*Source: ADA. Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance, 2009

JC: How often should I eat during a normal day?
SH: To optimize metabolism and both physiological and psychological performance (including mood, focus, and efficiency), I recommend eating every three to four hours. Serious athletes sometimes need to eat at least every two hours because of their high metabolism and energy needs. Spreading food intake throughout the day helps ensure that your brain and body will have enough energy to function properly during the day. Eating at regular intervals helps prevent overeating at the end of the day caused by extreme hunger. It seems paradoxical, but eating frequently can actually help regulate body weight better than skipping meals and snacks. If a person is in tune with their natural hunger and fullness signals, the best advice is simply to eat when you’re hungry and stop when you’re satisfied. Unfortunately, people who have a history of dieting often are disconnected from these signals because they have a history of ignoring them. If you are truly hungry, eat high-quality, nutrient-dense food. Hunger is a signal that your body is asking for more energy. Just respond to hunger with the most nutrient-dense food available.

JC: How do I know when I’m getting the correct mix of macronutrients (carbohydrates, proteins, and fat) to enable my best performance?
SH: This is one issue a sports dietician can help you determine. Most athletes think they need much more protein than they actually do, and many vastly underestimate their need for carbohydrates. While protein is necessary to build and repair muscles and other tissues, carbohydrate is the preferred fuel for exercise (even for strength training). Protein is building material, carbohydrates are fuel. The more you work out, the more fuel you need.

JC: Do I have to eat breakfast?
SH: For optimal health and performance, yes. When we wake up in the morning, our glycogen stores are significantly depleted, because that is our primary energy source when we sleep.

JC: What do you eat before a morning training session?
SH: Usually a light but balanced meal or snack is best; something that contains mostly carbohydrate and a little protein for longer workouts is ideal. The size of the meal depends on the duration and intensity of the workout. Yogurt with granola or fruit can work well. Including a combination of simple and complex carbohydrates provides both an immediate energy source (simple carbs) and one that is digested more slowly, giving you more energy over time (complex carbs). An example of a meal that serves this purpose could be oatmeal with soymilk and raisins.

JC: Should I eat before a workout? What can I eat and how soon before the workout?
SH: Yes. I recommend a snack with carbohydrates (fruit, granola bar, smoothie, etc.) within two hours prior to exercise. If you will be training for over ninety minutes, it is also good to include a protein source (peanut butter, yogurt, meat, soy products, etc.) to help stabilize your blood sugar for a longer period of time. How close to your workout you eat depends on you. Some people can eat a three-course meal five minutes before intense exercise, while others can barely tolerate a small yogurt two hours before the workout. This is very individual.

JC: What should I eat after a workout and how soon after?
SH: The most important requirements for recovery are carbohydrates, fluids, and electrolytes. The perfect recovery snack is chocolate milk - it offers all of this plus a little protein. There are other options, of course, but the focus should be on carbs and hydration. A small amount of protein may also be helpful for post-exercise recovery, but the bulk of your post-exercise meal should be made up of carbohydrates. Remember to eat something within one hour after exercise to get a jump on replenishing your glycogen stores.

JC: Should I take a multivitamin?
SH: In theory, we should be able to get all of our vitamins and minerals from the food we eat. Even if there is a slightly higher nutritional need in endurance athletes, the increased amount of food necessary to meet energy demands should contain the additional vitamins and minerals needed as well. That said, not everyone has a perfect diet, so a basic multivitamin may not be a bad idea. There is no need to overspend on specialized vitamins, however. For instance, those little packets with four to six vitamin pills in them are mostly a marketing ploy.

JC: I don’t eat fish - should I take fish oil supplements?
SH: Fish oil supplements are an excellent idea. The omega-3 fatty acids in these supplements have multiple documented benefits, including cholesterol balance, anti-inflammatory effects, and mood stabilization. A good substitute for vegetarians would be flaxseed oil.

JC: What type of beverage should go into my water bottle when I’m exercising - something with electrolytes?
SH: For anyone exercising over sixty minutes, I recommend a sports drink containing both electrolytes and carbohydrates. Since you should be fueling as you go, this is a convenient way to take in the recommended carbohydrates.
Alternatively, you could fill the bottle with an electrolyte-only drink and eat solid foods as an energy source. It really depends on the sport and whether or not you typically eat while training. Either way, fluids and electrolytes are both important to have in your sports bottle.

JC: How does alcohol affect my performance?
SH: It’s all about timing and moderation. Alcohol is a known diuretic and can lead to significant dehydration and electrolyte imbalances. If you have an occasional beer, rehydrate before turning in for the night and limit yourself to one to two drinks per day. Alcohol is a known toxin that can hinder liver functions, including the ability of the liver to produce blood sugar from glycogen (for fuel) during exercise.

JC: How much fiber do I need?
SH: The current recommendation is about 30 grams of fiber per day. Consuming whole grains most of the time and getting at least five servings of fruits and vegetables a day will likely provide this amount of fiber easily.

JC: What if I don’t have much time to cook?
SH: This is a big problem in our society. Some strategies could include cooking once a week and freezing several meals that you can easily heat up later. One great tool for athletes is a slow cooker. You can chop meat, vegetables, and spices, put them in a slow cooker for eight hours, and you’ll have wonderful meals. Personally I enjoy curries, chilies, stews, soups, and even baked potatoes. It’s easy, safe (you can leave it on all day), inexpensive ($50 to $100), and nutrient dense, as the cooking method used does not leach vitamins or minerals, nor does it destroy nutrients with excessive heat.

JC: For vegetarians, are there specific things to know about eating for athletic performance?
SH: The basic needs for vegetarian athletes are the same as for other athletes. What differs is the source of some of the nutrients (especially protein, iron, B12 and calcium). A great resource for this is the book The Vegetarian’s Sports Nutrition Guide, by Lisa Dorfman, RD, CSSD.
Vegetarians should pay particular attention to getting enough protein, but it’s not that difficult to do. The main sources of protein for vegetarians are legumes (such as dried beans, peas, and lentils), soy products, and (for non-vegans) milk, cheese, yogurt, and eggs. The good thing about vegetarian protein sources is that most also contain carbohydrates, which are an athlete’s best friend.
Iron, one of the nutrients that all vegetarians must be aware of, is found abundantly in animal products but sparsely in plant products. Some good sources of iron for vegetarians include dried beans and dark green leafy vegetables. Iron absorption is increased by eating foods containing vitamin C together with iron-rich foods in the same meal.

JC: If I am a vegetarian, how can I get enough vitamin B12?
SH: Vitamin B12 is found only in animal products. Lacto-ovo vegetarians can get B12 from dairy products and eggs. Vegans (who eat only plant products) need to supplement their diet with B12 either by including nutritional yeast, foods that have been fortified with it (like some soy milks), or by taking a B12 supplement. The recommended intake of B12 for adults is 2.4 micrograms daily. Inadequate B12 can result in a condition called macrocytic anemia, in which you will be overly tired and have difficulty training and recovering from exercise.

JC: How do I know if I’m getting enough iron?
SH: Iron deficiencies are common in endurance athletes, especially runners. There is controversy over why this occurs. Iron plays a key role in transporting oxygen to the muscles. This increases the need for iron in endurance athletes. Athletes who overtrain will often develop iron-deficiency anemia despite consuming what should be adequate iron, because a body that is in a stressed state from overtraining makes the iron unavailable. If you have a history of iron deficiency (determined by simple blood tests your doctor can order), taking an iron supplement routinely is a good idea. If this doesn’t fix the problem, you may need to examine your training and nutrition habits. Certainly, making sure to include iron-rich foods (especially red meat, which is very high in iron) is very important.

- John Colver
                  
John Colver is a longtime climber, former mountain guide, and certified personal trainer with the American Council of Exercise. Colver introduced outdoor fitness classes to athletic clubs throughout the greater Puget Sound region before creating his adventX brand. Currently, adventX leads training programs in Seattle and Colver presents clinics on outdoor fitness at companies such as Microsoft, Boeing, the American Lung Association, and REI. Colver lives in Seattle.

A fruit vendor in Kathmandu, Nepal.

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