Entries from Ecuador

Sunday, January 29, 2023 - 10:26 pm PT

This morning we made our way up to the glacier under clear skies and moderate winds. We had a quick refresher on basic snow and glacier climbing principles and throughout the weather turned nicer.

A quick jaunt back down to the refuge was followed by most people squeezing a short nap, which was useful given we just woke up at 11pm. We’re now halfway to our first break, trying to wipe the cold from our eyes and get the engines running.

Tonight we try hard.

RMI Guide Dustin Wittmier

A leisurely morning at La Casa Sol was in order following yesterday. Particularly for Andrew, who in the bus to taxi switch before hiking Fuya Fuya, forgot to grab hiking shoes. He sent Fuya Fuya, in sandals, and with minimal issue. Jaime and I also got ourselves into a dizzying misadventure in our attempt to hike a lesser known mountain near Otavalo. It turned into us driving windy roads through the Ecuadorian countryside and running out of time to summit before dinner. We did however get some great views of Cayambe and a huge mushroom cloud over the erupting Volcán Reventador. 

After copious cups of coffee and tea, we headed for the Otavalo Market. On Saturdays, the market is bustling and extends beyond the normal square where it is held. Sensory overload is real there: colorful textiles, yelling merchants, loud music, food cooking over coals and so on. I typically choose to sneak into an alley and enjoy my favorite coffee I have found in Ecuador at a little shop called Tayta Wasi. After a couple hours, we hopped back in the bus and headed for the town of Cayambe. Once there, we enjoyed a quick lunch with complimentary bizcochos, which are basically the driest butter biscuit you can imagine. Their popularity as a staple food in this region continues to baffle me.

Finally, we made our way towards the volcano and are now settled in at the refuge. Book reading, organizing, gear adjustments and heavy breathing were the afternoon’s activities. Tomorrow we will brush up on basic glacier travel skills before our first big objective of the trip, Volcán Cayambe.

RMI Guide Dustin Wittmier

Today was our second acclimatization hike and a travel day as well. It was another perfectly clear day, about as nice as I have seen here. There is a bit of a haze in the valleys from eruptions and perhaps a bit of an inversion. Despite the haze, we were treated to views of Cayambe all day, from a variety of angles.

We are now relaxing at La Casa Sol and mentally relaxing, with our harder objectives lying ahead. Now we just hope this dry weather doesn’t run out for Cayambe and Antisana!

RMI Guide Dustin Wittmier

As our first real warmup, the team hiked Rucu Pichincha today. Of all my times on this peak, today was by far the clearest. We were able to identify numerous big mountains once we got off the Teleferico (gondola): Cayambe, Antisana, Sincholagua, Cotopaxi, Rumiñahui, Chimborazo, Iliniza Sur and Iliniza Norte. Being such a clear day also meant we did not get rained on to end the hike nor have to slip around on the muddy trails following a rain event.

We have been happy to be in Quito, adjusting to life in Ecuador, but are now ready to venture into the countryside. Tomorrow, we head for our second acclimatization hike on Fuya Fuya and will stay the night at La Casa Sol, just outside of Otavalo.

RMI Guide Dustin Wittmier

Everyone arrived with all bags in tow. That is as much of a win as we can ask for on day one.

Today, we ventured out on a tour of Quito and La Mitad del Mundo (literally, The Middle of the World). It was a particularly sunny day, and we spent a little time enjoying the variety of flowers at El Museo de Intiñan, the indigenous equatorial museum.

From there, our tour heads to El Panecillo, a small hill just south of the old town. Panecillo basically translates to "little bread loaf" as it is just a small rise that affords a person a nice view of Quito. If you make an early morning trip here, you can usually see Cayambe, Antisana and/or Cotopaxi from atop the hill. In the afternoon, mounting clouds tend to obscure the view.

We, then, headed down into the old town to have a look around at some statues, historic buildings, and old churches. But perhaps more importantly, there was a quick stop for empanadas and ice cream. Much of culture can be absorbed through food and discovering the taste of fresh guanabana ice cream is certainly a cultural experience.

Today is just the beginning of what we all hope is a safe, successful climbing trip!

Dustin

Well, a summit of Chimborazo was not in the cards this time. In Ecuador, we lack the same resources that are available to us in the United States for weather and avalanche forecasting. The team headed to the mountain physically and mentally prepared, but upon arrival it became apparent that we would not be climbing. Teams from the previous two nights reported deep snow above 5800 meters and the high camp staff gave us their snow report from the past several days. The guides ventured out to look at the structure of the snowpack and we determined that it did not even make sense to go to 5800 meters on a mountain known for avalanching. The team, being prepared for this possibility, was happy to sleep at a new sleeping altitude record for almost everyone and then practice avalanche rescue in the morning.

The morning was a touch lethargic, it's tough waking up at 17,400'. After a few pressure breaths, a handful of Ibuprofen and some pizza and eggs we were all feeling a touch better. Henry led the team in avalanche transceiver searches while we were also treated to views of the upper mountain. It was tough to look at the false summit on such a calm, sunny day and not be able to climb, but our decisions were confirmed when we looked up and saw some evidence of avalanche activity on the route this morning.

Despite our lack of a summit on Chimborazo, the team is happy, keeping in mind that we did summit two big mountains on this trip already (Cayambe and Antisana). It has been a great two weeks of hiking, climbing and learning expedition-related skills. We will have a celebration dinner tonight in Riobamba and be headed back to Quito tomorrow. If you have a loved one or friend on this trip, everyone has been challenged to learn ten more words in Spanish, so make sure to give them a pop quiz when you pick them up from the airport! This is as much a climbing trip as it is a cultural experience.

Thanks for following along.

RMI Guide Dustin Wittmier

Upon arrival at Antisana basecamp, we had no views of the mountain and a light drizzle. Upon departure it was beginning to storm again: rain, hail and lightning. But right in the middle was a perfect weather window for climbing.

We awoke to fog in camp, which we continued to ascend through until reaching about 17,300’. From that point, the clouds would remain below us and we climbed into a starry, calm night. We reached the summit just a bit after sunrise and it was perfectly still, so we hung for a while.

The route on Antisana is not particularly long, but it is complex, featuring heavily crevassed terrain. At the bergschrund, a steep pitch of belayed climbing takes you to the summit plateau where an additional 20 minutes of high-altitude walking takes you to the summit. Due to these various complexities, our group took just over 10 hours round trip for a route that ascends 4,080’.

Back at camp we enjoyed a lovely breakfast before spending several hours in transit to the town of Latacunga and Hacienda La Cienega, where many members of the team reported sleeping eight or nine hours straight through. The wine and comfy beds were well deserved.

We are now sitting on the bus, making the several hour drive south towards Chimborazo. We will stop in the town of Ambato for hilariously large burritos before continuing to Riobamba, where we will stay the night. Summit day on Chimborazo is Saturday night into Sunday morning and we are hoping for continued good weather.

RMI Guide Dustin Wittmier and team

Yesterday, ALL TEAM MEMBERS AND GUIDES reached the summit of Cayambe around 6am EST. For those of us living in or around Seattle, we felt accomplished having completed such a hard activity before we would normally even be awake. Most climbers were back to the refugio by about 8am, a very speedy descent. Route conditions were ideal on Cayambe, when you would step out of the trail it was just a light dusting of snow on top of a supportable crust, meaning there was very little plunging, and the crampons would bite into the hard surface during the cold night. Although the route is in great shape, this is always a challenging mountain. At 18,500’ the route ascends a steep headwall for about 300 vertical feet before passing through crevassed terrain. Additionally, sleeping above 15,000’ for two nights and then going to nearly 19,000’ on day seven of an expedition is a quick jump in altitude and everyone seemed to handle it well. Now we turn our sights towards Antisana. 

On our way to Antisana we are staying in two different haciendas. Last night we were at the rustic Guachala, which was built in the early 1500s. It has it’s charm and is steeped in local history; we also enjoyed a quiet dinner and breakfast under the watchful eye of the two house dogs, always hoping for a scrap. This morning we packed up and got ourselves closer to Antisana. We are using the beautiful yard at Casa Ilayaku to learn skills for our next climb (tent setup and running belays) as well as more expedition skills for future endeavors. Tomorrow we will go to Antisana basecamp via 4x4 vehicles and spend the night in tents before taking our shot at the summit.  

RMI Guide Dustin Wittmier

100% summit success on Cayambe!

The team is now looking forward to a day of rest and relaxation before heading towards Antisana.

Photos and a more interesting blog forthcoming 

RMI Guide Dustin Wittmier

Our warmup stretch is coming to an end as we head to the Cayambe today. It takes a handful of days acclimatizing in cities and shorter day hikes before it makes sense to be sleeping above 15,000' at the Cayambe hut. All members of the team completed both acclimatization hiked, Rucu Pichincha (15,354') and Cerro Fuya Fuya (14,039'), in good style.

After a quiet night at the quaint La Casa Sol we are now at the Otavalo Market. People choose from a variety of activities here: souvenir shopping, a visit to the pharmacy or for myself enjoying an affogato in my favorite coffee shop.

Thank you for following along and look for updates from us in the coming days. Tomorrow is skills training on the glacier and the following night we will make our summit attempt on Cayambe!

RMI Guides Dustin, Henry & Team