Greetings, Today was another fairly relaxed day for us. We had taken care of all our packing and last minute shopping yesterday, so we were ready for the "weigh in" at 11:30. ALE, the company in charge of all the flight logistics, came to the hotel to weigh and collect all our checked baggage for the flight tomorrow. It will be loaded into the plane tonight and be ready to go whenever we get the green light. We had our flight briefing at the ALE office at 5:00 pm. All the passengers (climbers and skiers) were there, about 45 total, to learn about the procedures for flying to Antarctica. As you might guess, this is definitely not a normal flight. It's a cargo plane. There are no window seats, overhead bins, or cabin crew. The plane was built for only two reasons, hauling cargo and landing in "off strip" runways. And a blue ice runway in the interior of Antarctica definitely qualifies as "off strip". At the airport in Punta Arenas, we will board the plane in 40-45 degree temperatures, wearing or carrying our Antarctica clothing. The flight, about 3000 kilometers, takes about 4 1/2 hours, and when you de-plane, you are literally on a different continent, but more importantly, it is one of the coldest and remote places in the world. When you step outside, the temperature will be about -15 degrees Fahrenheit at Union Glacier. And that does not include any windchill. We got a flight update tonight at 7:30 pm. Tomorrow morning, they will get an updated weather report from Union Glacier at 7:00 am and after reviewing the new information, will call us between 7:30 and 8:30 am. If the weather looks good, they will give us a flight time with about 30 minutes to get ready for the shuttle to the airport. If there is any concern about the weather, they will give us the time for the next weather update. Hopefully the first call we get is the call to get ready, that the flight is a go. We have already had dinner and are back at the hotel. We wanted to have an early night in anticipation of the big day tomorrow. We'll keep you posted. Best, RMI Guide Jeff Martin