Entries from Everest BC Trek
Yesterday we had a wonderful albeit long day climbing to the roof of Africa The team woke at the enjoyable hour of 11 pm to clear skies and a light breeze. Chilly to say the least at 15,000 ft. We had a brief midnight breakfast of oatmeal hot drinks and biscuits Hitting the trail right around midnight We climbed in hour increments with 15 minute breaks in between. Which we’ve been doing every day thus far. The weather started out fine but the higher we climbed the wind would increase. By the time we hit the crater rim about 19,000 ft it was a bit chilly but we were prepared and ready for all conditions.The climb took about 7 hours reach the top, the sun had risen shortly before reaching the top to help warm us and boost morale after climbing through the night. Once there we hugged each other, enjoyed the view and took plenty of pictures. It was a true test of endurance for most of the crew and I’m really proud of everyone! We descended back to high camp had a quick lunch , repacked and continued further down the mountain, where we had dinner and then headed to bed for some well deserved sleep.
Today we woke at 6:30 feeling good, had breakfast, then enjoyed a goodbye song and dance from gracious crew of porters, cooks and guides numbering 55. We finished the celebration by handing out well deserved tips and then hit the trail one last time. It took a little under three hours to reach the park gate a short drive to where the team had lunch then hopped aboard our bus for the ride back to the lodge. Finally we are safe and sound, a little cleaner after an amazing 7 day journey up and down Kilimanjaro.
The team is looking forward to safari which starts tomorrow.
RMI Guide Mark Tucker & Team
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March 31, 2017
It was a nice warm day here on our final hike to Lukla. We started early to beat the traffic and made good time, yet taking time to enjoy this peaceful and majestic place.
There were still dozens of loads headed for basecamp as always, because much of the needed supplies arrive via plane or from a few days further down hill via mules.
We ran into a few friends including one of RMI’s finest guides Mike Haugen, headed up for his second summit.
The entire team is doing well and relieved to be off of our feet for a bit. With a little luck we hope to be back in Kathmandu tomorrow morning.
Keep your fingers crossed for us.
RMI Guide Casey Grom and a happy crew
On The Map
Way to go guys!! So excited for your climb and praying for your safety!
Posted by: Jillian on 4/3/2017 at 2:07 pm
March 30, 2017
Hello again everyone!
All is still well here in the Khumbu as the team members made our way back into Namche. It was a super busy day on the trail with climbers, trekkers, yaks, and porters all bound uphill to basecamp. We slowly made our way through the maze of traffic and enjoyed one last good view of Everest.
Along the way we ran into several old friends from my past trips and stopped to wish everyone good luck.
Tomorrow we’ll be moving out early on our final leg of the journey back to Lukla. So please keep you fingers crossed we have good weather and can make our flight back to Kathmandu the following morning.
RMI Guide Casey Grom and crew
On The Map
March 29, 2017
We left Everest Base Camp today after a very comfortable and enjoyable stay. The team has enjoyed the trek through the Khumbu Valley, but without a doubt, our Base Camp set up had the nicest dining room, cleanest bathroom, and most enjoyable shower we’ve experienced.
The team enjoyed a few last views of the glacier and surrounding mountains as we retraced our way back down valley, pausing occasionally to allow the Yak trains to pass with their important cargo that will help the Mt. Everest Expeditions succeed.
We hiked for seven hours today and descended more than 3,000’ back to Pheriche. Needless to say the team is feeling good and enjoying the thicker air.
On The Map
March 28, 2017
Monday, March 27th, 10:00 pm PST
Hey, everybody this is Casey Grom checking in from Everest Base Camp. Just wanted to let you know that the Base Camp Trek team finally made it into camp yesterday afternoon. We had a nice climb or hike of Kala Patar, which is the high point of our trip, a little over 18,000 feet and then dropped back down and made a three-hour hike into Base Camp behind a long line of about 150 yaks bringing in all the gear and food and things necessary for the expeditions over here this season. Last night the phone was really cold so it didn’t hold a charge. I had to get it fired up this morning so we could reach out to you guys and let you know we’re doing great. A beautiful sunny day, a little bit windy here today as you can probably hear. The team’s doing great, and we just wrapped up a big breakfast of pancakes, bacon, and plenty of coffee. Thankfully our base camp crew just got the nice hot shower operational, and so we’re going to take our take our time and let everybody get washed up, cleaned up. If we can we’re going to do a short little walk here around camp, and then if all goes well our plan is to have dinner here tonight, spend one more night, and then head back down hill tomorrow.
RMI Guide Casey Grom calls in from Everest Base Camp.
Congrats, Linda! Sounds like an amazing trip. We just watched a video on YouTube of a full basecamp trek to get an idea of the experience. Have a safe trip back. -Ben and Jamie.
Posted by: Ben Beckley on 3/29/2017 at 3:14 am
Congratulations to the group on getting to Base Camp. Sounds like a great adventure. Can’t wait to hear all the details and see the photos. Safe travels back down.
Posted by: Neal White Bernie Mahan on 3/28/2017 at 8:19 pm
March 26, 2017
All is well here in the Khumbu.
It’s incredibly beautiful, peaceful, and the mountains are grandiose. We’ve been very comfortable hiking each day in the sunny weather, then bundling up in our warm sleeping bags each night as the temperature drops.
Our normal schedule goes generally like this,
We wake up around 7am start getting packed up, then the team meets for breakfast at 8am, with eggs, toast, potatoes, and plenty of fresh coffee we bought along.
We hit the trail as close to 9am as we can, then hike anywhere between 3 and 7 hrs to our next stop. We break at least once an hour to hydrate and eat snacks, and on the longer days we stop at one of the many tea houses and have lunch.
Once we’ve arrived at our new village for the night we check in to our rooms and take a small nap/break. We then often meet around 5pm for a little tea, popcorn, and card playing.
Dinner is often at 6:30-7 and the menu is pretty much the same at every tea house with plenty of soups, simple pasta, potatoes, and typical Nepalese Dal Bat.
After dinner we relax and have a brief review of the day ahead and then it’s off to bed.
The group moved up to Gorak Shep today under the towering peaks of Nuptse, Pumori, and Everest. Today started cold and clear with stunning views all around. We were all reluctant to leave the warmth of our cozy down sleeping bags but the smell of French press coffee enticed us out. For breakfast was a mix of cinnamon rolls, eggs, Tibetan bread, and rossti (potato pancakes). After our duffels are loaded on the Zoopkios we head off at a slow pace (given the 16,000 foot elevation). Along the trail every language can be overhead and porters are seen carrying 100 pounds across their foreheads. We stop for pictures and to share sweet snacks about ever hour and continue towards the Khumbu Glacier. Tomorrow we’ll be in Everest Base Camp with hopes of peering into the popcorn field of the notorious ice fall.
That’s all for now
RMI Guides Casey Grom & Christina Dale
On The Map
Riley and Eryn, congratulations on making the trek to base camp. We are following your progress with the lovely commentary from your guides (a few misspellings are in order at 16,000 feet) and we love the pictures. We were so disappointed our fear of weird phone numbers caused us not to answer your call tonight our time. We love you and we are glad you are safe. Stay that way—safe—and we hope your trek continues to be as great back down. Love from us.
Posted by: Hal and Ann on 3/27/2017 at 9:08 pm
March 24, 2017
All is well here at Pheriche.
Today was a scheduled rest day, which doesn’t mean we lay around, it usually means we have a little exercise to help our bodies continue to acclimatize. So today we climbed up the local hill, outside of Pheriche, that rises over 16,000ft, higher than Mt. Rainier, and set a few altitude records for some of the team.
We’ve been spending our time relaxing in the dining room of this tea house where it’s the warmest. We are more than a thousand feet above tree line, so burning wood isn’t much of an option. As per Tibetan tradition, the local Sherpa people collect the dung from Yaks and dry it.
Although this may seem like it could lead to an odiferous situation, the stove actually burns very clean and keeps us quite warm.
Everyone is in good spirits and looking forward to making our way slightly further uphill.
RMI Guide Casey Grom and crew
March 23, 2017
Today our group had an audience with Lama Geshe, one of the highest ranking Lamas in the Khumbu Valley. We all felt a little nervous going into his small dark house because we didn’t know what to expect. As we ducked low to enter the old wooden Sherpa house we had our Katas (silk scarves) in hand as well as something to be blessed by the Lama. Being in the presence of greatness made us all fall silent with smiles fixed on our faces. Lama Geshe led us through mantras that would remind us to send love and peace out to all sentient beings. Then he blessed our small possessions such as gifts for loved ones back home or something special to us. He finished by blessing our Katas and tying a protective string around our necks. After a head butt and a warm smile he sent us our our way. We all feel fortunate to have met this spiritual figure. Now we just ate a great dinner in Pheriche and are preparing for some cards before tucking in for the night.
On The Map
March 22, 2017
It was another beautiful day here in the Khumbu Valley, and finally we had our first views of Everest. Just above Namche you can see Everest far off in the distance, still about 20-30 miles away. You can also see the 4th highest mountain, Lhotse, and Ama Dablam, which is one of the Himalayan’s most iconic.
We hiked for about 6 hours today up and down, dropping all the way down to the river, which is a stunning turquoise, then climbed slowing up the hill before the famous Tengboche Monastery. You wouldn’t believe how hot it can get hiking in the middle of the Himalayas at 12’000, but let me tell you, it was so hot we had to break in the shade to stay cool. All in all it was a really enjoyable day here in the Khumbu Valley.
We’ve settled in to a nice and warm tea house called Rivendale that’s full of trekkers from all over the world. Cribbage and good conversations have rounded out the evening and now it’s time for bed.
RMI Guide Casey Grom & Crew
March 21, 2017
Today was a special day where our group was fortunate enough to get off the main trail and see an all women’s Buddist monastery in the small village of Thamo. Seven young girls who are new to the monastery greeted us with laughter and sweet tea. On our tour of the beautiful building the girls showed off to us by reading Buddist prayers and performing their pujas. We were all laughing and playing by the end of our visit. The joy and happiness of the Sherpa people is shown in how welcoming they are to everyone. We all felt lucky to see this unique place and meet some of the women there. After group photos and funny face photos they said goodbye by gifting us each a Kata scarf which is a silk scarf that is given as a token of thanks and blessings. Then we walked the two hours back to Namche where we are packing up to move up valley tomorrow.
Hello Christina and the rest of the team. Thanks for posting these great pictures, it is nice to follow along. What a beautiful place and people. Enjoy your trip, hope you have great weather.
Posted by: David Clemmons on 3/22/2017 at 8:47 am