100+ Duffel Bag(s)
A durable duffel bag (100-120L) made of tough material with rugged zippers for gear transport and storage. Can be used as checked luggage and for organizing gear at base locations.
23 Days
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Mountaineering
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9800.00
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$1,500
Deposit
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Advanced
A guided ascent of Aconcagua, the highest peak in the Western Hemisphere and one of the Seven Summits, via the scenic Vacas Valley approach.
Day-by-day program overview.
Fitness, experience, and preparation.
Gear requirements for this program.
Meals and nutrition on the mountain.
Getting there and local logistics.
Booking, cancellations, and requirements.
Common questions, direct answers.
What climbers are saying.
At 22,841 feet, Aconcagua is the highest peak in both the Western and Southern Hemispheres and one of the Seven Summits.
The approach follows the quiet Vacas Valley to Aconcagua's seldom-visited eastern face, traversing the mountain on descent via the western side.
RMI's partnership with Grajales Expeditions provides fresh food, dining tents, medical staff, and full Base Camp infrastructure so climbers can focus entirely on the climb.
The entire trip was great, from Mendoza to the summit and back. In thinking back on the trip, there were some great team members and we were lucky with the weather and the mountain, but what really put the icing on the cake was the guide team. They just simply made things fun, period.
Kirk L.
Aconcagua pierces the sky above the rest of the Andes at 22,841 feet, the highest point in both the Western and Southern Hemispheres and one of the Seven Summits. It is a mountain that earns every foot of its elevation: the altitude is relentless, the weather is unpredictable, and the approach is a three-day trek through the winding Vacas Valley that gradually introduces climbers to the scale of what lies ahead. By the time Base Camp comes into view, the mountain has already made an impression.
RMI climbs the Guanacos Variation on Aconcagua's eastern side, a quieter and more aesthetic route that sees far fewer climbers than the standard approach. Three successive camps are established above Base Camp, navigating the mountain's sprawling rock moraines and towering snow penitentes on the way to high camp at 19,600 feet. The itinerary is built with acclimatization days and contingency time at each stage, because on a mountain of this altitude, patience and preparation determine outcomes more than anything else.
What separates this expedition from a standard high-altitude trek is the level of support RMI and Grajales Expeditions bring to the mountain. Fresh food and dining tents are maintained at Base Camp, medical staff are stationed on the mountain, and every logistical detail from airport transfers in Mendoza to equipment carried from the US is handled before climbers ever set foot on the glacier. The summit of Aconcagua is a serious objective. The experience of getting there should not feel like one.
RMI has been leading climbers on Aconcagua for decades, and the guides on this program bring that accumulated high-altitude experience to every aspect of how the expedition is run. RMI guides hold wilderness medicine certifications, carry comprehensive medical and rescue kits, and maintain radio and satellite communication throughout the climb. Daily weather forecasts via satellite inform every movement decision on the mountain, and the itinerary is built with acclimatization days and contingency time at each stage to give the team the best possible chance at the summit. RMI uses its own climbing equipment brought from the US, ensuring the standards of quality and reliability that define every RMI expedition are met on Aconcagua.
“I've recommended RMI to several friends on several different occasions. Although I haven't climbed with any other guide companies, I truly believe RMI is one of the top notch guiding services in the world.” — Del B.
What makes this expedition run as smoothly as it does on the ground is RMI's long-standing partnership with Grajales Expeditions, the premier local operator in Argentina. Grajales provides fresh food and dining tents at Base Camp, medical facilities and doctors stationed on the mountain, and the logistical infrastructure that supports a seamless experience from Mendoza to the summit. That partnership means every detail is handled before climbers arrive and throughout the climb, from airport transfers and hotel arrangements to camp operations deep on the mountain. RMI brings the guiding expertise; Grajales brings the on-the-ground knowledge and operational precision that makes the difference on a mountain of this scale and complexity. To learn more about RMI's international partnerships, visit our Partners page.
Risk management and climber security are built into every layer of how this expedition operates. Small team sizes mean guides can closely attend to each climber, monitor acclimatization, and make sound decisions as conditions evolve. That level of attention is not incidental to the experience on Aconcagua. It is what separates a well-run expedition from a difficult one.
To learn more about RMI's history and values as a guide service, visit our About page.
The expedition begins in Mendoza, Argentina, with a three-day approach up the Vacas Valley to Base Camp on Aconcagua's quieter eastern side, establishing three successive high camps on the way to the summit. The descent follows the western side of the mountain to Plaza de Mulas before returning to Mendoza, with weather days built into the itinerary at each stage to support acclimatization and summit success.
Mendoza, Argentina
22,841' / 6,962 m
23 Days
8
3
12–14 Hours
Depart U.S.A. Travel to Mendoza, Argentina (MDZ) typically takes 18 - 27 hours from the U.S. depending on your departure city, available connections, and flight times.
Upon arrival in Mendoza take a taxi from the airport to our hotel. After checking into your room, time is available to explore the city and its many beautiful parks, or simply relax by the pool. At 5:00 pm in the hotel lobby we gather for our first team meeting. Overnight in Mendoza.
Today is all about preparation. After a thorough equipment check, we'll organize and pack our gear for the expedition, carefully distributing loads for the mules to transport to Base Camp. With our tasks complete, we'll have time to explore the city. Overnight in Mendoza. (B)
With all our gear packed and loaded we depart Mendoza and head west towards Aconcagua. Once at the trailhead we begin the approach to Base Camp at Plaza Argentina. We make our way into the heart of the Andes as we ascend the gentle, winding trail of the Vacas Valley. Team members carry 20 to 25 pounds in their packs; mules carry the remaining personal and group gear. Our first camp is at Pampa de Las Leñas (9,000'). (B, D)
We continue towards Base Camp as the Vacas Valley opens up and the surrounding mountains grow taller. We are greeted by impressive views of the Eastern Face of Aconcagua as we reach our second night's camp at Casa de Piedra (10,550'). (B, D)
We complete the approach to Base Camp by following the Relinchos Valley to Plaza Argentina. Base Camp (13,800') is on a glacial moraine overlooking the river valleys of our approach. We unpack our climbing gear carried by the mules and establish camp. (B, D)
We relax and adjust to the new altitudes while we focus on packing and organizing our gear for the mountain. (B, D)
Our trek ends and the climb begins with our first carry of the expedition. We climb to Camp 1, caching a portion of our supplies and equipment. We descend to Base Camp to sleep. (B, D)
We continue to build upon our acclimatization today with a hike outside of camp. We rest in the afternoon and make the final preparations for our move to Camp 1. (B, D)
We allow for flexibility in our mountain itinerary for considerations such as weather, route conditions, acclimatization and the strength of the climbing team. This allows us to move higher when the weather permits and climbers are ready, not just because of the need to adhere to a pre-determined schedule. Our experienced guides closely monitor climbers’ performance and acclimatization throughout the team’s ascent and may make day-to-day variations in order to better your chances of reaching the summit.
We leave Base Camp with our remaining gear and climb up to occupy Camp 1. (B, D)
Today we get our first view to the north across the expansive scree fields above the Guanacos Valley. The snow covered peaks of the central Andes spread out in the distance. (B, D)
Shouldering the rest of our gear we climb to Camp 2. (B, D)
We continue traversing high above the Guanacos Valley to our High Camp and leave a cache of gear before returning to Camp 2. (B, D)
In anticipation of our summit bid, we stay at Camp 2 resting and acclimatizing before moving higher. (B, D)
We climb to our High Camp, setting up camp and preparing for our push to the summit. (B, D)
Making an early alpine start, we climb out of camp to join the Ruta Normal. A gradual traverse along the mountain's northwest flank takes us past the abandoned Refugio Independencia and to the base of the Canaleta, a 1,000' high couloir leading to the summit ridge. Upon reaching the top of the Canaleta, a straightforward traverse leads to the summit. After celebrating on the summit, we descend to High Camp for the night. (B, D)
This extra day is scheduled into the itinerary in case we encounter poor weather or need additional time for acclimatization. Having this extra day has proven to dramatically improve the team's success. (B, D)
Another extra day. (B, D)
Another extra day. (B, D)
We leave High Camp and descend to Base Camp at Plaza de Mulas. A 5,200’ descent down the west side of the mountain to enjoy one of the biggest base camps outside of Everest. We’re treated to a nice dinner and take in the new perspective of the mountain as we watch the sun set on the summit. (B, D)
We begin early to take advantage of the cooler air as we descend the Horcones Valley and back out to the road. We finish the trek at Horcones and transfer to Los Penitentes in the afternoon. After packing our gear, we leave Los Penitentes and return to Mendoza. Our final evening in this beautiful city is the perfect place for our team celebration. Overnight in Mendoza. (B)
Depart Mendoza for scheduled flights back to the U.S. (B)
Arrive home.
Key: B, L, D = Breakfast, Lunch, Dinner included.
You should arrive in excellent physical condition and prepared for steep climbing with a heavy pack, strenuous physical output over consecutive days, and a summit day that can exceed twelve hours on the mountain.
Climbers should have previous experience at altitudes above 14,000 feet and be comfortable with crampon technique and ice axe arrest before arriving in Mendoza.
This program reaches 22,841 feet, making it one of the highest non-technical mountaineering objectives on earth, and climbers should be prepared to perform physically and mentally at extreme altitude over multiple consecutive days.
Aconcagua is one of the most demanding high-altitude mountaineering objectives in the world, and the mountain's sheer elevation is the defining challenge. Climbers are expected to arrive with a working command of basic mountaineering techniques and the fitness to apply them over eighteen days on the mountain while carrying loads of 50 to 60 pounds. The altitude, the duration, and the remote environment combine to make this a serious undertaking that rewards thorough preparation and personal accountability.
“This program was much harder than expected and harder than almost any mountain I've climbed. I'd not hesitate to recommend participants complete a winter skills clinic or a Rainier summit before attempting this mountain…” — Mike W.
Training should emphasize sustained aerobic output, uphill travel with a heavy pack, and the ability to perform at high effort over multiple consecutive days. A recent and active climbing history matters on Aconcagua. Climbers who have been consistently active in the mountains within the last three to five years, have experience above 15,000 feet, and have completed multi-day expeditions carrying full loads are the best positioned for success. The closer you get to your program date, the more your training should reflect the specific demands of the climb: long days, heavy packs, and sustained effort at progressively higher elevations.
Climbers completing the Aconcagua expedition gain experience with high-altitude mountaineering, multi-day expedition pacing, and acclimatization management on one of the world's great peaks.
Recommended climbing experiences include:
Skills Covered:
Develops a comprehensive foundation in expedition-style mountaineering skills applicable to major glaciated peaks.
Skills Covered:
A working foundation in glacier travel, rope team management, anchor systems, and expedition-style climbing on a major glaciated peak.
Skills Covered:
Experience with high-altitude glacier climbing, crevasse rescue, fixed line travel, ice climbing, and technical mountaineering on multiple Andean volcanic objectives in preparation for larger international expeditions.
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Skills Covered:
Experience with high-altitude glacier climbing, crampon technique, and roped travel on two of North America's highest volcanic objectives.
Skills Covered:
Experience with glacier travel, cramponing, ice axe arrest, and roped climbing on multiple glaciated peaks above 17,000 feet.
Your climbing resumé should include:
Previous experience at altitudes above 14,000 feet*
Comfortable with crampon technique and ice axe arrest*
Multi-day mountaineering or backcountry experience carrying a full load and moving between camps*
Climbing activities within the last three to five years
Strong aerobic fitness with a focused training program in place
Items marked with an Asterix (*) are considered mandatory prerequisites for this program.
Mountaineering places sustained demands on your body and your ability to stay composed under effort. Even very fit people find that moving uphill with weight, for long hours, in variable weather is a different kind of challenge than most everyday training.
Preparation matters. Fitness directly affects how well you move, how much you learn, how the team functions, and how enjoyable the experience is overall.
Start early. Begin training well in advance of your program with the goal of arriving rested, resilient, and confident in your capacity for sustained effort.
Train intentionally. Emphasize aerobic endurance, uphill movement, and strength that supports long days on your feet. Core stability, balance, and mobility all play an important role in efficiency and injury prevention.
Train specifically. The closer you get to your program date, the more your training should resemble the demands of mountaineering: hiking uphill with weight, moving steadily for hours, and recovering well enough to do it again the next day.
Across RMI programs, strong preparation typically means being comfortable with long days of continuous movement, carrying a pack appropriate to the objective, and maintaining focus and decision-making when tired. Technical skills are taught or reviewed as appropriate to each program, but fitness is something you bring with you.
Nothing contributes more to a successful and rewarding experience than arriving well prepared. Plan to be in excellent physical condition and ready for a demanding day in the mountains.
Total Hiking Time
Elevation Gain / Loss
Total Distance
Pack Weight
DAY 4 | PAMPA DE LAS LEÑAS
4 - 5 hours
Gain = 6,551'
8 miles
20 - 25 lb
DAY 5 | CASA DE PIEDRA
5 - 7 hours
Gain = 1,550'
9 miles
20 - 25 lb
DAY 6 | PLAZA ARGENTINA BASE CAMP
6 - 7 hours
Gain = 3,250'
7 miles
20 - 25 lb
DAY 8 | CARRY TO CAMP 1
8 - 9 hours
Gain = 2,400' | Loss = 2,400'
5 miles round trip
50 - 60 lb
DAY 10 | MOVE TO CAMP 1
4 - 5 hours
Gain = 2,400'
2.5 miles
50 - 60 lb
DAY 11 | CARRY TO CAMP 2
5 - 6 hours
Gain = 1,800' | Loss = 1,800'
5 miles round trip
50 - 60 lb
DAY 12 | MOVE TO CAMP 2
4 - 5 hours
Gain = 1,800'
2.5 miles
50 - 60 lb
DAY 13 | CARRY TO CAMP 3
4 - 5 hours
Gain = 1,600' | Loss = 1,600'
3 miles round trip
50 - 60 lb
DAY 15 | MOVE TO CAMP 3
3 - 4 hours
Gain = 1,600'
1.5 miles
50 - 60 lb
DAY 16 | SUMMIT DAY
12 - 14 hours
Gain = 3,241' | Loss = 3,241'
4 miles round trip
20 - 25 lb
DAY 20 | DESCEND TO PLAZA DE MULAS
3 - 5 hours
Loss = 5,329'
4 miles
50 - 60 lb
DAY 21 | RETURN TO MENDOZA
8 - 9 hours
Loss = 11,822'
15 miles
50 - 60 lb
Our guides have decades of experience training for alpine objectives, and we've done our best to put together relevant resources to help you with your expedition preparation.
Develop your aerobic base for endurance, strength, and performance in alpine environments with RMI’s expert guidance. Level up your training today.
Fitness & Training
Fueling Long-Duration Climbs with Enhanced Fat Metabolism
Fitness & Training
Strengthen your mountaineering training with a community of like-minded climbers who motivate and share the journey. Join us and explore.
Rainier
A Comprehensive Guide to Crafting Your Own Progressive, Goal-Oriented Program
Fitness & Training
Acclimatization is the process by which your body adjusts to lower oxygen levels at altitude. How well this happens has a direct impact on how you feel, how you perform, and how much margin you have as the climb progresses.
Program length and structure matter. Longer expeditions are designed with ascent profiles that allow your body more time to adapt. Shorter programs often move through altitude faster than the body can fully adjust. In these cases, climbers typically experience mild but normal symptoms associated with early acclimatization rather than full adaptation. This is expected and accounted for in program design.
Physical conditioning plays a major role. Well-conditioned climbers generally have more energy available to support the acclimatization process over consecutive days. Fitness does not prevent altitude exposure, but it improves resilience, recovery, and the ability to function well while your body is adapting.
How you take care of yourself matters just as much as the itinerary. Arriving healthy and rested, staying well hydrated, eating consistently, and managing heat loss all support acclimatization and performance. These factors become increasingly important as altitude, duration, and cumulative fatigue increase.
RMI programs are structured to balance objective goals with appropriate acclimatization strategies for the terrain and timeframe involved. Individual responses to altitude vary, but strong preparation and good self-care remain the most reliable ways to support a positive experience at elevation.
Mountaineering is both an individual challenge and a team endeavor. Before any program begins, RMI works directly with prospective climbers to confirm that everyone joining a team is genuinely prepared for the demands ahead. Depending on the program, this may involve conversations with our office staff, a review of your climbing history, or feedback from guides and other climbers who know your abilities. The goal is straightforward: to ensure that every person on the rope belongs there. We ask that each climber hold themselves to the same standard:
The standards we set exist to protect everyone on the team. RMI holds all climbers accountable to them, and we take seriously our responsibility to build teams of people who are ready to be in the mountains together. RMI reserves the right to remove a participant from a program or send them to a lower altitude if our guide staff determines, in their sole discretion, that the participant is not physically, technically, or psychologically prepared or capable of participating, or for any other reason that may compromise the safety, health, or well-being of the participant or the group. In such cases, no refunds or credits will be issued, and the participant will be financially responsible for any additional costs associated with an early departure, including evacuation, transportation, lodging, and meals.
The Aconcagua expedition operates at extreme altitude over twenty-three days, and the gear list reflects decades of RMI guiding experience on high-altitude mountaineering objectives in the Andes and around the world. Every item has been selected to support steep climbing, heavy load carries, and extended expedition living at elevations up to 22,841 feet, where conditions can change rapidly and the margin for being underprepared is slim. Every experienced mountaineer refines their kit over time, but this list represents what RMI expects climbers to bring to the mountain.
Not every item may be used during the climb, but all required equipment must be carried and available. RMI uses its own climbing equipment brought from the US, ensuring the standards of quality and reliability that define every RMI expedition are maintained throughout the climb on Aconcagua.
Each RMI program includes a required personal equipment list built around the specific terrain, conditions, and objectives of the climb. Every item serves a purpose and supports safety, efficiency, and comfort in the mountains.
Guide Picks™ are examples that meet our performance standards and illustrate the type of gear we recommend. Each year, our partners at Whittaker Mountaineering survey our staff of 70+ guides to get a consensus on the best gear for the job. You do not need to purchase the exact item shown, but any alternative must offer comparable function and durability.
All listed items are required for the gear check. Final adjustments may be recommended by your guide based on conditions and team needs once the expedition begins.
Most of the required equipment is available for rent or purchase from our affiliate Whittaker Mountaineering. RMI climbers receive a 10% discount on new clothing and equipment items ordered from Whittaker Mountaineering.
Bring as needed. Make sure these are TSA-compliant.
10- or 12-point adjustable steel crampons with anti-balling plates for general mountaineering and glacier travel. Automatic, semi-automatic, or strap-on attachment depending on boot compatibility. Ensure crampons are compatible with your specific boots before your program.
Helpful in keeping blowing dust out of the eyes at night. If you wear prescription glasses, make sure they can fit over.
We recommend a minimum of five upper body layers, all of which can be used in conjunction with each other. Two of these should be insulating layers, one light, and one medium, that fit well together. Today there are many different layering systems to choose from, including fleece, softshell, down, and synthetic options.
A lightweight, breathable long-sleeve shirt in synthetic or merino wool for sun protection and moisture management during active climbing.
One step up in warmth and bulk from a baselayer. A technical fleece makes an ideal light weight insulating layer.
An insulated jacket or softshell for warmth during low-output activity and extended rest breaks. Should fit over baselayers and midlayers, and under a shell.
An expedition-style down parka that extends below the waist with an insulated hood, designed to fit over all other layers. Worn primarily in camp, during rest breaks, and on summit day. Down fill recommended over synthetic.
We recommend a system of four layers, all of which can be used in conjunction with each other. Products which combine several layers into one garment, such as traditional ski pants, don’t work well as they don’t offer the versatility of a layering system.
Lightweight synthetic or merino wool baselayer bottoms for moisture management and temperature regulation during active climbing.
Softshell climbing pants can be worn in combination with a base layer on colder days, or alone on warmer days.
Non-insulated, waterproof shell pants must be able to fit comfortable over your baselayer bottoms and softshell climbing pants. Full side zippers or 7/8 side zippers are required so that shell pants can be put on while wearing boots and crampons.
A pair of lightweight, insulated pants are ideal for extra warmth on summit day and cold days at camps. Full-length side zippers are required for facilitating quick clothing adjustments over boots.
Great for traveling and wearing around town or camp. A pair of tennis shoes or light hikers works well.
Lightweight shoe with covered toe for river crossings. Can also be used as a camp shoe.
A knee-length pair of gaiters, large enough to fit over your mountaineering boots. This will protect you from catching your crampon spikes on loose clothing. Not needed if using a boot with an integrated gaiter.
Either wool or synthetic. Whatever sock combination you are accustomed to wearing during your training or previous adventures (whether single medium weight socks, a medium weight with a liner sock, two medium weight socks together, etc.), should work just fine for this climb.
We recommend you speak with your physician about which medications you should have for high-altitude climbing. These medications are only used in emergency situations, and if someone is showing symptoms of HAPE or HACE, our standard protocol is for immediate descent. We do not take any of these medications prophylactically, and please talk with your guide before taking medications.
We require each climber to have the following medications:
Broad spectrum antibiotics for respiratory and gastrointestinal problems like Azithromycin (250mg tablets).
4mg tablets for the treatment of altitude illness. Recommend 12 tablets.
125mg tablets for the prevention or treatment of Acute Mountain Sickness. A normal prescription is 125mg tablets, twice a day. Recommend 15 - 20 tablets.
30mg slow-release tablets for the prevention or treatment of high-altitude pulmonary edema (HAPE). Recommend 8 - 10 tablets.
Our guides carry comprehensive medical kits, so keep yours small and light. We recommend a selection of adhesive bandages, antibiotic ointment, Moleskin and blister care, medical tape and/or duct tape, basic pain reliever, and personal medications.
You are responsible for providing your own meals and snack food in town and while on your program. See the Food tab for suggestions and quantities.
High quality, durable vacuum bottle with a volume of 1/2 liter or 1 liter.
Heavy-duty trash compacter bags for use as waterproof pack/stuff sack liners. You can also use a waterproof pack liner.
Books, magazines, or a journal for downtime at camp; a Kindle or similar e-reader is a practical alternative for longer expeditions where weight and bulk matter. Choose based on program length and personal preference.
A small container of moisturizer to prevent skin dryness at altitude and in cold, low-humidity environments. Bring a travel-size bottle that fits easily in your pack.
Disposable or reusable ear plugs for sleeping in shared tent or hut accommodations.
Spare prescription glasses if you wear contact lenses/eyeglasses.
Many smartphones have excellent cameras. Action cameras, small point-and-shoots, and compact dSLRs are lightweight and work well at altitude.
A small power bank, enough to charge a phone or e-reader several times.
A small solar panel to charge personal electronics.
For charging personal electronics while traveling internationally.
We recommend bringing a selection of clothing to wear while traveling, sightseeing and dining.
If Glacier Glasses are not required, regular sunglasses will suffice on this program.
For, you know, swimming.
Valid for six months beyond your return date.
The first two pages of your passport.
A printed or digital copy of your complete flight itinerary, including confirmation numbers and times, for reference during travel and check-in. Keep this easily accessible throughout your journey.
Additional passport-sized photographs beyond those required for your visa application, useful for visa extensions, permits, or emergency document replacement during international travel. Bring 4-6 extra photos.
Purchase travel insurance.
Purchase airplane tickets.
Reserve rental equipment.
Be in the best shape of your life!
RMI provides the following equipment for your program: tents, group cooking equipment, climbing ropes, avalanche probes and shovels, and blue bags (for solid waste disposal).
Every guide on your climb will carry rescue equipment and a first aid kit. Each climb has two-way radios and a satellite phone for emergency contact.
Glacier glasses are protective sunglasses that provide close to 100% frame coverage (wrap-around frames and side shields ensure no light can enter from the top, bottom, and sides of the glasses) and transmit less than 10% of visual light.
On Aconcagua you will need 19 mountain lunches. All of your mountain lunch items should weigh 12 - 13 lb.
Breakfast and dinner meals on the mountain are included as indicated in our Trip Itinerary. With the exception of hotel breakfasts, most restaurant meals are on your own. You are responsible for your own bottled water and drinks.
“Everything was organized perfectly. Katrina's cooking was outstanding! I only lost three pounds on the trip (always went back for seconds whenever she offered them.)” — Craig F
Mountain lunches are eaten during short breaks throughout the day. We continually snack to keep our energy levels up while we climb - lunch begins just after breakfast and ends just before dinner! Avoid packing any items that require preparation or hot water.
The importance of having foods that are genuinely enjoyed cannot be overstated. Eating properly is the key to maintaining strength while in the mountains. In order to combat the loss of appetite at altitude we aim to have a variety of foods that stimulate the whole palate, from sweet to sour to salty.
Recommended mountain lunch items: dry salami, smoked salmon, jerky (turkey, beef, fish), small cans of tuna fish, individually wrapped cheeses such as Laughing Cow or Baby Bell, crackers, bagels, candy bars, hard candies (Jolly Ranchers, toffees, Life Savers), gummy bears, sour candies (Sweet Tarts), cookies, dried fruit, nuts, energy bars, GORP mixes, and drink mixes (Gatorade/Kool-Aid). All items should be commercially packaged.
Argentina does not allow the following items through Customs: cheeses, fresh meats, dried meats, fresh fruits, and fresh vegetables. Other food items may pass inspection but that decision is at the discretion of the customs inspector. Items which are generally okay include jerky and dried fruits as long as they are in their original packaging.
We will have the opportunity to purchase additional food in Argentina but we recommend you take what you need and only supplement with local food if necessary.
The breakfast menu includes items such as instant oatmeal, cold cereals (granola), breakfast / granola bars, hot drinks (coffee, tea, cocoa, cider) and local fresh fruit.
Dinner usually begins with soup and ends with dessert, followed by a round of hot drinks. Healthy one-pot meals, incorporating fresh local food whenever practical, are served as the main course. One typical main course dinner might be spaghetti with sausage and fresh vegetables. Another meal might be chicken fajitas with cheese, tortillas, onions, and peppers. There are limitations, but the menu is planned to offer good variety and ample portions.
This page covers the practical details you’ll want to review before your trip, including travel logistics, entry requirements, local considerations, and required policies. Taking time to understand these details ahead of departure helps ensure a smoother experience once you’re on the ground and focused on the climb.
Please confirm any current travel advisories/warnings as well as entry requirements with the U.S. Department of State.
Travel to Mendoza, Argentina (MDZ) typically takes 18 - 27 hours from the U.S. depending on your departure city, available connections, and flight times. Flights generally arrive in the afternoon on Day 2 of the itinerary.
Departing flights may be booked for any time on Day 22 of the program.
A valid passport is required when traveling to Argentina. Your passport must be valid for 6 months beyond the expected return date. U.S. passport holders may stay up to 90 days without a visa.
We suggest making a copy of the first two pages of your passport and keeping them in a separate bag as a backup. A copy should also be left with your emergency contact.
Upon arrival at the Mendoza airport, proceed to the Immigrations desk for foreign travelers. They will provide you with an entrance permit adequate for your stay. Please check the date to ensure it covers your complete stay in Argentina.
Once you receive your bags from Baggage Claim, you will proceed to Customs. There will be a random selection of bags for inspection. Be sure to keep all your bags together.
Upon arrival in Mendoza, take a taxi from the airport to our hotel.
The provided transportation as stated in the itinerary is via private vehicle.
For the most current information on inoculation requirements and recommendations, please refer to the Centers for Diseases Control and Prevention.
Travelers may suffer from upset stomachs when in foreign countries. There are some basic rules, however, that can help keep you healthy.
Hygiene - It is important that you wash your hands thoroughly before meals and after using the restroom. If water is not available for washing, we recommend using a hand sanitizer.
Water - The number one rule is: don't drink the water, and that includes shower water and ice! Brush your teeth with purified water rather than tap water. You should check bottled water for a good seal and use a napkin to wipe excess moisture in drinking glasses. Take care with fruit juice, particularly if it has been diluted with water. Carefully clean the tops of bottled beverages before opening.
Food - If it is cooked, boiled, or can be peeled, you can usually eat it. Salads and fruits should be washed with purified water or peeled where possible. Be wary of ice cream and shellfish. Always avoid any undercooked meat.
Aconcagua is a remote mountain without easy access to definitive medical care. We are our own rescue team. A rescue team headed by the Mendoza Police operates on the Ruta Normal, which joins our route above 20,500'.
The medical facilities in Buenos Aires and other urban areas in Argentina are very professional. We will work with our tour operator to access an appropriate level of care should the need arise.
Your travel insurance policy should include trip cancellation, trip interruption, travel delay, baggage loss or delay, medical expenses, and evacuation.
Navigating through the different options for travel insurance can be challenging. When purchasing Travel Insurance, here are a few items to consider:
In today’s changing travel environment, it’s important to protect your travel investment. Unforeseen events such as flight delays, baggage loss or even a sudden sickness or injury could impact your travel plans. For your convenience, we offer Travelex Insurance protection plans to help protect you and your travel investment against the unexpected.
For more information on the available plans visit Travelex Insurance Services or contact Travelex Insurance (800) 228-9792 and reference location number 47-0370.
The product descriptions provided here are only brief summaries and may be changed without notice. The full coverage terms and details, including limitations and exclusions, are contained in the insurance policy. Travelex Insurance Services, Inc. CA Agency License #0D10209. Insurance coverages underwritten by individual member companies of Zurich in North America, including Zurich American Insurance Company (NAIC #16535, state of domicile: New York). RETWEB
Ripcord Rescue Travel Insurance is travel insurance designed for adventurers, including the best evacuation and rescue services available.
Benefits are tailored for adventurers and include:
Ripcord Rescue Travel Insurance is powered by Redpoint Resolutions, a medical and travel security risk company. Their team is comprised of special operations veterans, paramedics, Stanford Medicine affiliated physicians, former intelligence officers, insurance actuaries and global security experts with dozens of years of experience in theaters around the world. The Redpoint network covers the globe, making them uniquely equipped to provide elite rescue travel insurance – in every sense of the word. Whether it’s reimbursing you for a cancelled trip, paying your travel medical bills or evacuating you home in an emergency, Ripcord takes the worry out of your travel.
RMI has partnered with Erin Rountree to provide travel planning support. Erin is an independent agent with extensive experience booking travel for adventure programs worldwide and understands the specific needs of RMI expeditions.
Phone: (208) 788-2870
Email: [email protected]
It is your responsibility to ensure that your travel insurance policy provides appropriate coverage for your specific program and activities. Review policy details carefully before purchasing, and confirm coverage well in advance of your departure.
Argentina is a country of high Andean peaks and salt flats, massive ice fields, a vast thorny wilderness known as the Impenetrable, a spectacular Lake District, penguins, flamingos, caimans, and capybaras.
The country's economy is focused around food processing, motor vehicles, textiles, chemicals and petrochemicals, printing, metallurgy, steel and agribusiness. This is a new Argentina, one emerging from a severe economic crisis with a renewed sense of identity and purpose.
Buenos Aires, the capital of Argentina, has become one of the most talked-about travel destinations in South America. It's not just a cliche that their steaks are highly acclaimed and their wines are delicious and affordable. And if you have the opportunity to experience a soccer match during your time there, you will find them full of passion and intensity.
Mendoza is at the center of the Argentinian wine industry. Though surrounded by hot, dry desert, Mendoza’s extensive irrigation system both beautifies the city with greenery and allows for grape production. Summers, January in particular, can be very hot and dry in the city, with temperatures often above 100°F.
The practical climbing season on Aconcagua is January and February. We will certainly share the mountain with other climbers during these months, but the better weather and higher likelihood of reaching the summit are well worth it.
Many organizations advertise "less crowded" expeditions in November and March. Be aware that November is early spring and sees substantial snowfall and poor weather, and extreme winds and colder temperatures may be common. March is known for notoriously high winds (the Vienta Blanco or "white wind") and most tour operators have ceased operations at that time.
While there can be no guarantees of perfect weather in the mountains, our expeditions take full advantage of both the weather and route conditions for this expedition, and utilize prime months for optimal climbing experiences.
The people of Argentina are generally very warm and friendly to tourists. Although it is not expected that we dress formally, we should dress modestly. Casual and comfortable clothing is suggested along with comfortable shoes. Showing expensive cameras, watches, jewelry, etc. is considered unseemly and may attract unwanted attention.
A handshake and nod show respect when greeting someone. When entering a shop or home, politely use a greeting such as buenos días (good day), buenas tardes (good afternoon), buenas noches (good night). Similarly, upon leaving, even if you've had only minimal contact, say chau (goodbye) or hasta luego (see you later).
Argentines are typically proud of their country and culture. They are well-educated and tend to be cosmopolitan and progressive. Because a majority of Argentina’s population originated from Europe, Russia, and the Middle East, travelers typically have little trouble fitting in.
One interesting area of etiquette is the very Argentine custom of drinking mate, a South American infused drink, which comes with its own set of rules. Foreigners will be given lots of leeway here and breaches are likely to cause amusement rather than offence.
Porters are available to help carry gear above Base Camp. They can be arranged at your request through your guide. Porters carry loads of 20 kg and prices depend on where on the mountain they are needed, varying from $335 to $665 dollars for a one-way trip. If you plan to use a porter for the entire expedition you can expect to pay approximately $2,150. Payment is due in cash at the time of service. Porter fees are not included in the trip or permit fees and are in addition to the amount we suggest you bring as spending money.
Electricity in Argentina is different than in the United States. Argentina has standardized type I sockets and plugs. Type C plugs and power points are still commonly found in older buildings. Both are used for 220-240 volt, 50 hertz appliances. U.S. appliances will require plug adaptors, convertors or transformers. Please visit http://www.worldstandards.eu/electricity for more detailed information.
The current currency of Argentina is the Peso. Check a financial newspaper or www.xe.com for the current exchange rate prior to departure.
You should anticipate spending between $500 - $700 while in Argentina. This amount is adequate for personal spending money including restaurant meals, drinks, pocket money, and the Support Staff Tip Pool.
Cash machines are readily available in Mendoza, but become increasingly difficult to find outside of the main urban areas.
Credit cards are accepted in most, but not all, areas.
Everyone has a preferred way to carry money. Some use money belts, others have hidden pockets. Whatever you do, be aware of pickpockets and thieves in any area which caters to tourists.
Everyone approaches tipping a little differently. Whether or not a person tips, and how much, is completely dependent upon the individual; here are some suggested tipping guidelines for your trip.
Local waiters, drivers, and other service personnel expect to be tipped. Ten to fifteen percent is standard. Some restaurants and hotels add a 10% service fee to bills in which case, no further tip is required.
Support Staff Tip Pool: We recommend that each climber contribute $100 to the Tip Pool. This is collected at the beginning of the trip and will cover group tips for all our support and mountain staff throughout the program.
Our guides work hard to ensure your well-being and success on the mountain. If you have a positive experience, gratuities are an excellent way to show your appreciation. Amounts are at your discretion and should be based on your level of enjoyment. Tips for excellent service normally average 10 – 15% of the cost of the program. If you would rather not bring the guide gratuity with you on the trip, you can send a check or call the RMI office to pay with a credit card upon your return.
Jim Ryan, Aconcagua: Highest Trek in the World (A Cicerone Guide). Cicerone Press, 2004.
This is a beautifully illustrated, useful and packable guide.
Argentina Reference and Travel Guide is a thorough orientation to Argentina, with links to various travel pages such as Frommers and Lonely Planet.
The following policies are applicable for this expedition.
* Accommodations are based on double occupancy. A Single Supplement Fee will be charged to those occupying single accommodations by choice or circumstance. The single supplement is not available in huts, tents, or in all hotels.
Deposit Payments: A non-refundable deposit payment of $1,500 per person secures your reservation.
Balance Payments: The balance payment is due 120 days before the start of your program.
*There is a 3% surcharge on all credit/debit card transactions.
The deposit is non-refundable and non-transferable.
We do not offer refunds. Please remember this before registering for this program. Due to the time-sensitive nature of this program, no exceptions will be made to the cancellation policy.
Please clearly understand that mountaineering is inherently hazardous. Managing risk is RMI’s number one priority. Our guides manage significant hazards inherent in mountaineering, but they cannot eliminate them. Objective hazards include rockfall, icefall, avalanches, slides or falls by individuals and rope teams on steeper slopes, weather-related problems including cold, heat, high winds, and other unnamed dangers that can occur while climbing.
You are choosing to engage in an activity in which guided and non-guided climbers have been injured or killed. While those accidents are indeed infrequent, they may occur at any time and be out of our control. We ask that participants acknowledge the risks and hazards of mountaineering and make their own choices about whether or not to engage in this activity.
Mountaineering is both an individual challenge and a team endeavor. Each Participant is required to share in the responsibility of the safety and success of the team. For this reason, we ask that each Participant:
RMI reserves the right to dismiss the Participant from a program or to send the Participant to a lower altitude at any time if the RMI Guide Staff determines, in its sole discretion, that the Participant is not physically, technically, or psychologically prepared for or capable of participating in the program or for any other reason that may compromise the safety, health or well-being of the Participant or the entire group. If this decision is made, the Participant will not receive any refunds or credits and will be financially responsible for any additional costs associated with an early departure, including but not limited to, evacuation, transportation, hotels, meals, etc.
Rainier Mountaineering, Inc. (RMI) does not tolerate harassment or mistreatment of our participants or employees. Inappropriate conduct under this policy may include conduct that creates a disrespectful, intimidating, hostile, degrading, humiliating, or offensive environment for a participant or employee. Engaging in such conduct is a violation of this policy.
RMI may consider conduct to violate the policy even if it falls short of unlawful harassment under applicable law. When determining whether conduct violates this policy, we will consider whether a reasonable person could conclude that the conduct created an intimidating, hostile, degrading, or demeaning environment.
Violation of this policy may result in removal from a program, as well as refusal to provide services indefinitely. We place the utmost value on the safety of our participants and employees. Please report any incidents to RMI management.
All participants must be 18 years old at the time of registration.
RMI’s Photo Release outlines the terms and conditions for using your likeness in photographs, videos, or other digital media.
I hereby grant Rainier Mountaineering, Inc. (RMI) or its affiliates permission to use my likeness in a photograph, video, or other digital media (“photo”) in any and all of its publications, including web-based publications. By granting permission, you allow RMI to utilize these media for lawful purposes.
Here are the key points:
RMI cannot guarantee that you will reach the summit. Weather, route conditions, your own abilities, or the abilities of other climbers may create circumstances that make an ascent unsafe, and you or your entire group may have to turnaround without reaching the summit.
Failure to reach the summit due to a person’s own lack of fitness or to any of the events associated with mountaineering (such as weather, route conditions, avalanche hazard, team dynamics, etc.), are not Rainier Mountaineering, Inc.’s responsibility and will not result in a refund, credit, or reschedule.
RMI’s program schedule and itineraries are subject to change or adjustment based on a number of factors. These include, but are not limited to, route conditions, weather, group strength, terrain, or other environmental factors, and many other factors. RMI has complete discretion to change plans to accommodate any of these or other factors, including but not limited to, increases in program fees, changes to program schedule or itinerary, and changes to guides or staff, as necessary for the proper and safe conduct of the program. Once the program has started, the Lead Guide will decide on any changes to the itinerary, including ending the program early if the continuation of the program may compromise the safety, health, or well-being of the group.
We reserve the right to cancel any program due to inadequate signups, weather, route conditions, or for any other reason. In such a case, we will make every effort to reschedule the Participant on a different program date. If rescheduling is not possible, we will issue the Participant a refund for all program fees paid to RMI, less any non-refundable payments made on behalf of the Participant to secure any of the included land costs provided for this program, including but not limited to, hotel accommodations, transportation, transfers, tours, group equipment and food, permits, and local outfitter services, prior to the cancellation of the program. Additionally, RMI cannot be responsible for any non-refundable expenses the Participant incurred in preparation for the program (i.e., airline tickets, hotel reservations, rental cars, equipment purchases or rentals, etc.).
Once a program begins, there are no refunds or credits for weather-related cancellations or for a program that may end early due to weather, route conditions, or any other circumstances that may compromise the health, safety, or well-being of the group. Furthermore, if the Participant decides for any reason not to begin a program or discontinue a program at any time, no refunds or credits will be issued. The Participant will be responsible for all additional costs associated with an early departure, including but not limited to evacuation, transportation, hotel reservations, meals, etc.
Land Costs are provided as a package, and refunds or credits will not be issued for any unused meals, accommodations, group transportation, or other unused costs. Accommodations are based on double occupancy. A Single Supplement Fee will be charged to those Participants occupying single accommodations either by choice or circumstance. If you are willing to share a room, we will make every effort to pair you with another same-gender team member. We will match willing same-gender team members based on the order of registration date. If we are unable to match you with another same- gender team member, a single supplement fee will be charged. The availability of single accommodations is limited in most of the hotels where we stay, and single accommodations are not available while in the mountains.
The Participant understands and agrees that RMI assumes no responsibility or liability in connection with any travel and hospitality services provided to the Participant by other companies in connection with the program, including but not limited to, the services provided by airlines, hotels, rental cars, and transportation companies. In addition, RMI is not responsible for any act, error, omission, or any injury, loss, accident, delay, irregularity, or danger by a supplier of travel or hospitality services to the Participant in connection with the RMI program. The Participant will be responsible for all costs associated with any travel delays, missed connections, or missing baggage that requires additional arrangements (separate transportation, hotel accommodations, meals, etc.) to be made on your behalf for you or your baggage to rejoin the program.
Aconcagua draws climbers from around the world, and the questions that matter most are the ones that determine whether you are genuinely prepared for a mountain of this altitude and commitment. The answers below address how this expedition operates, what the climb actually demands, and what to expect from the approach, the acclimatization schedule, and summit day on the highest peak in the Western Hemisphere.
No specific vaccinations are required for entry into Argentina from the United States. However, we recommend consulting your doctor or a travel medicine clinic well in advance of your departure to discuss any recommended precautions for your specific health situation.
Yes, and it is one of the most significant factors affecting summit success on this mountain. Aconcagua's extreme altitude means that even well-conditioned climbers can be affected. RMI's acclimatization schedule is designed to reduce this risk, but climbers should familiarize themselves with the symptoms of altitude sickness and discuss prevention strategies, including medication options, with their doctor before the expedition.
Every foreigner climbing Aconcagua must obtain a Climbing Permit from the National Park. The price is dependent on the time of year and not finalized by the Park until the beginning of the climbing season. During the high season (December 15 – January 31), the permit costs approximately $1,500 USD. Note that the permit date is based on the date of entry into the Park (Day 4 on our itinerary).
US citizens do not currently require a visa to enter Argentina for tourism. We recommend confirming current entry requirements with the Argentine consulate before departure, as requirements can change.
Yes. RMI strongly recommends comprehensive travel insurance that includes emergency medical evacuation coverage. Given the remote nature of the climb and the international travel involved, evacuation coverage in particular is essential.
The trek to Plaza Argentina, our Base Camp on Aconcagua, is a three-day walk up the Vacas and Relinchos valleys. The trek ascends from 8,800' to 13,800' and is approximately 23 miles long.
Yes. Porters are available to help carry gear above Base Camp. They can be arranged at your request through your guide. Porters carry loads of 20 kg and prices depend on where on the mountain they are needed, varying from $335 to $665 dollars for a one-way trip. Payment is due in cash at the time of service. Porter fees are not included in the trip or permit fees and are in addition to the amount we suggest you bring as spending money.
Aconcagua is climbed during the Southern Hemisphere summer. The season runs from November through March, and RMI runs and recommends January and February, when weather and conditions are most stable.
Mules help us on the approach to Base Camp, so backpacks should be approximately 20 to 25 lbs. Once we begin making carries or moving camps above Base Camp, pack weights increase significantly. It would not be uncommon for a pack to weigh 50 to 60 pounds depending on the climber's size. Summit day packs are around 20 pounds, carrying only clothing, food, water, and other essentials for the summit attempt.
We use an easy to moderate pace throughout the entire trip. The adventure as a whole, and certainly the days when we are carrying heavy loads, is generally characterized as strenuous. While the distances we cover on a daily basis are relatively short, the altitudes to which we travel are very high and the days of hiking and climbing can be very challenging. Overall, our guides set a reasonable pace at the appropriate speed to cover the distance we need that day without going too quickly or too slowly. This is true of summit day as well.
RMI's 19,600-foot high camp is at an altitude that has allowed our team members the greatest chance of making the summit. Climbers who use higher camps often have difficulty adjusting to that altitude. RMI's camp is situated at an elevation at which most climbers can sleep comfortably after acclimatizing lower on the mountain.
Yes. Depending on the season's snow and ice conditions, crampons may or may not be needed to ascend certain parts of the route. It is far preferable to bring your crampons just in case than to be forced to turn back on the summit bid because of unanticipated icy conditions.
We provide three-person, four-season tents for every two climbers.
Basic pit-toilets are available near Base Camp. En route, where no toilets exist, we use bio-bags to collect our solid waste so that it may be transported off of the mountain. We recommend that you bring hand sanitizer for use after visiting the toilets.
Please see our Food details for an example of meals while on the mountain.
Summit day begins with an early alpine start from High Camp at 19,600 feet. The route traverses the mountain's northwest flank, passes the abandoned Refugio Independencia, and climbs the Canaleta, a 1,000-foot couloir leading to the summit ridge. A straightforward traverse from the top of the Canaleta leads to the summit at 22,841 feet. The full day typically runs twelve to fourteen hours or more and is the most physically demanding day of the expedition.
Aconcagua is known for low industry-wide summit success rates. The primary factors are altitude, weather, and individual fitness and acclimatization. RMI's itinerary is specifically designed with acclimatization days and contingency time at each stage to give climbers the best possible chance at a summit attempt when conditions allow.
Three weather days are built into the itinerary specifically to accommodate poor conditions. Guides monitor weather forecasts daily via satellite and make all decisions about when to move based on conditions and team readiness rather than a fixed schedule.
Aconcagua is considered one of the more demanding Seven Summits objectives due to its extreme altitude and unpredictable weather. The technical difficulty is moderate, similar to a glaciated peak like Rainier, but the elevation and duration of the expedition make it a serious undertaking. Climbers pursuing the Seven Summits typically consider Aconcagua a major step up from Kilimanjaro.
We suggest bringing a smart phone or a WIFI-enabled device and using it where WIFI and internet services are available, as in Mendoza. While on the mountain, Starlink is usually available at both trek camps, Base Camp, Camp 2 and Camp 3. Cell service is widely available across most of Argentina.
Cell phone coverage is generally available in and around towns, but not on the mountain. If you'd like to make phone calls from the mountain, you will need a sat phone. Phone rental is available through Remote Satellite Systems International. Check with your cell phone carrier to see if they offer international coverage in Argentina and make sure you have the appropriate international plans and understand the associated rates. RMI carries a satellite phone with the group through the entire trip for emergency use.
Yes. However, the cold can impact the battery life making it necessary for it to be charged a few times on the trip.
Yes, but if you wish to take it up on the mountain you will certainly need to recharge it once in a while using a personal solar charger. We recommend downloading all of your desired books before arriving in Argentina.
Climbers rated RMI with an average of 5 stars across 0 ratings
Climber reviews of the Aconcagua expedition consistently reflect what defines the experience: the quality of the guiding, the depth of the logistical support, and the singular achievement of standing on the highest point in the Western Hemisphere. Participants frequently highlight the organization of the expedition from Mendoza to the summit, the quality of food and camp facilities on the mountain, and the professionalism of both the RMI guides and the Grajales Expeditions staff. For many climbers, Aconcagua is the expedition that redefines what they thought they were capable of at altitude.
February 29, 2016
Aconcagua
I enjoyed the food and the stories we share with the team. and most of all the ADVENTURE
Gregory W
February 29, 2016
I enjoyed the food and the stories we share with the team. and most of all the ADVENTURE
What did you enjoy most?
I enjoyed the food and the stories we share with the team. and most of all the ADVENTURE
February 28, 2016
Aconcagua
Flexible schedule that made the summit attempt possible.
Michael V
February 28, 2016
Flexible schedule that made the summit attempt possible.
Additional Comments
Everyone else on the climb mentioned that they received a pre-trip package with a Aconcagua fleece, a buff, a bottle, not sure what all was included. Am I still going to receive that package?
What did you enjoy most?
Flexible schedule that made the summit attempt possible.
February 25, 2016
Aconcagua
I enjoyed learning more about expedition life from our RMI and local guides. Every trip you learn something new which builds confidence for your future trips. I also really enjoyed our guides and our team. We had a great group which makes the tough days more bearable.
Meredith M
February 25, 2016
I enjoyed learning more about expedition life from our RMI and local guides. Every trip you learn something new which builds confidence for your future trips. I also really enjoyed our guides and our team. We had a great group which makes the tough days more bearable.
What did you enjoy most?
I enjoyed learning more about expedition life from our RMI and local guides. Every trip you learn something new which builds confidence for your future trips. I also really enjoyed our guides and our team. We had a great group which makes the tough days more bearable.
What needs improvement?
The food. The guides do get full marks for making an effort to improve on the food when they can however I think RMI should consider improving their food offer for base camp and above. For example, breakfast at base camp. Understandably this would increase the cost of the trip but I think climbers would gladly pay it.
February 16, 2016
Aconcagua
Experiencing international travel and adventure with the support and comfort provided by having a guided expedition.
Rick H
February 16, 2016
Experiencing international travel and adventure with the support and comfort provided by having a guided expedition.
What did you enjoy most?
Experiencing international travel and adventure with the support and comfort provided by having a guided expedition.
What needs improvement?
Hmmm. I really think RMI is the best guide service, hard to think of something that needs improving. In the past, it always seemed like I would think it would be nice for there to be more trips available, however, that has been changed with many new trips and opportunities added in the past few years. So, thanks for that.
February 12, 2016
Aconcagua
I enjoyed the chance to visit a part of the world I hadn't been before. It was definitely a physical challenge and I enjoyed pushing myself. Would like to have summited but the overall experience was still positive.
John B
February 12, 2016
I enjoyed the chance to visit a part of the world I hadn't been before. It was definitely a physical challenge and I enjoyed pushing myself. Would like to have summited but the overall experience was still positive.
Additional Comments
I thought the meals provided by the people at base camp were good. Up on the mountain they weren't as appealing. I understand the limitations imposed by all the logistics.
What did you enjoy most?
I enjoyed the chance to visit a part of the world I hadn't been before. It was definitely a physical challenge and I enjoyed pushing myself. Would like to have summited but the overall experience was still positive.
February 9, 2016
Aconcagua
The sense of being a team, working together. the spectacular views. We were unable to summit but it is all about the journey and I learned a lot.
Heather M
February 9, 2016
The sense of being a team, working together. the spectacular views. We were unable to summit but it is all about the journey and I learned a lot.
Additional Comments
Promptly answered any questions I had.
Additional Comments
Prefer bigger breakfast to start the day but on the trail it is difficult. Catered breakfast at basecamp would be nice.Catered dinner portions were huge, the dessert's fantastic .The assada cooked outdoors by the herreras was an incredible experience
What did you enjoy most?
The sense of being a team, working together. the spectacular views. We were unable to summit but it is all about the journey and I learned a lot.
What needs improvement?
Control the weather!!!!!!!!!! That is what mountaineering is all about. no guarantees..
February 7, 2016
Aconcagua
team comraderie. Excellent stories by Billy and Katrina.
Randy I
February 7, 2016
team comraderie. Excellent stories by Billy and Katrina.
Additional Comments
perfectly planned and executed. Katrina's melon salad was the bomb. They where able to accommodate my vegetarian diet without difficulties. thanks.
What did you enjoy most?
team comraderie. Excellent stories by Billy and Katrina.
January 30, 2016
Aconcagua
I enjoyed the new people I met along with the guides. People always make a trip better or worse.
Brian G
January 30, 2016
I enjoyed the new people I met along with the guides. People always make a trip better or worse.
What did you enjoy most?
I enjoyed the new people I met along with the guides. People always make a trip better or worse.
What needs improvement?
Give discounts the more trips you do with RMI. This was my 4th trip and I am least planning on 5 more and have never been offered a discount.Also, would like RMI to provide another option within climbing long trips similar to the "rapid ascent" trip provided by alpenglow expeditions. I spoke with 4 other team mates on this trip and all of us are considering leaving RMI to climb the longer trips with alpenglow.
January 27, 2016
Aconcagua
I enjoyed the guides, the food, everything about the trip. I liked the Nutibarra Hotel in Mendoza - it was clean, centrally located, but not too fancy (expensive). Transportation was good, as was the equipment check, etc. I very much enjoyed the Wine Tasting Tour after the climb.
Michael M
January 27, 2016
I enjoyed the guides, the food, everything about the trip. I liked the Nutibarra Hotel in Mendoza - it was clean, centrally located, but not too fancy (expensive). Transportation was good, as was the equipment check, etc. I very much enjoyed the Wine Tasting Tour after the climb.
Additional Comments
JJ's arrangements for meals on the trail were outstanding! Excellent!
What did you enjoy most?
I enjoyed the guides, the food, everything about the trip. I liked the Nutibarra Hotel in Mendoza - it was clean, centrally located, but not too fancy (expensive). Transportation was good, as was the equipment check, etc. I very much enjoyed the Wine Tasting Tour after the climb.
January 20, 2016
Aconcagua
As I have been telling my friends, family and co-workers, everything which was within the realm of human control for this trip lived up to the expectations. I definitely feel up to another attempt at Aconcagua in two or three more years (NOT in another El Nino year!!!), with a trip to the Mexico or Ecuador volcanoes next December to see something new.
David W
January 20, 2016
As I have been telling my friends, family and co-workers, everything which was within the realm of human control for this trip lived up to the expectations. I definitely feel up to another attempt at Aconcagua in two or three more years (NOT in another El Nino year!!!), with a trip to the Mexico or Ecuador volcanoes next December to see something new.
Additional Comments
Demonstrated outstanding leadership in the face of adverse conditions: having to single-handedly haul the group gear and food duffels around LAX to the connecting flight; illness to the other guide forcing alternative arrangements; inclement weather which impacted groups for at least one week. Mike handled the group exceptionally well, especially from the all-important psychological aspect; from the move to Camp 1 onwards, with a brutal weather system coming in immediately before our scheduled summit bid and the other climbers stating out loud that they wished they were back in Mendoza on account of the high winds (and wind chill), Mike kept everyone on point to focus on the move to Camp 2. At that point, he candidly discussed the weather situation, and proposed that on the following day we push to climb as high as possible before the system came through. In doing so, he ensured that as climbers/clients we (1) were able to get the best climbing experience possible (since we came to climb, not just to tour wineries) and (2) based on the extended and tracking forecast did not spend weather days on the mountain waiting for a window which was not very likely to appear. I was personally disappointed that the group had been talking about quitting early due to the winds in favor of getting back to Mendoza, after the training I had committed to this trip, but Mike's handling of the situation ensured the best possible result for this expedition, which I really appreciate. Would have been interesting to see just how far Jeff Wilson and myself could have gone along the traverse and subsequent portions of the route had we not encountered that wind above the ridge over Camp 3! Weather forecasts are typically for the summit, so no way to know in advance what the winds above Camp 3 would be like on that day. Given how Mike was able to maximize the experience for this expedition under the circumstances, I would definitely climb with him again.
Additional Comments
RMI's website is AWESOME!!! Same with Whittaker Mountaineering's website. As a second-hand testimony to how useful the online gear list is, I had opportunity to talk with an Aussie guide at Camp 1; cannot recall if he was a guide or a client with the IMG group. He mentioned specifically the gear list on Whittaker's website, at which point I was able to brag that, as a native Washingtonian, I am only a few hours' drive from the actual store itself. Plus, the RMI website has much better themes and organization than other guide companies such as Alpine and IMG. Not that the website itself determines how skilled the guides are, but it certainly helps to catch the attention of climbers, and in any event I have had nothing but positive experiences with all of the RMI guides I has encountered.
Additional Comments
There was a late email which was sent out concerning the change in park fees for Aconcagua, which I did not receive due to already being in transit to the airport, but did receive a phone call and message from Autumn regarding the additional cash needs due to the exchange rate. I cannot stress enough that the original trip emails from RMI had already provided a possible range in the park fee, the higher range which included the worst case rate - which turned out to be the actual cost. Because of the range provided by RMI, I accounted for the worst-case scenario in planning my cash needs; if the other climbers did not, to me they had ample opportunity to do so based on RMI's early trip emails. So, while it was an added bonus for the follow-on phone call to alert as to the actual rate change, RMI had done a good job of providing a park fee range early on.
What did you enjoy most?
As I have been telling my friends, family and co-workers, everything which was within the realm of human control for this trip lived up to the expectations. I definitely feel up to another attempt at Aconcagua in two or three more years (NOT in another El Nino year!!!), with a trip to the Mexico or Ecuador volcanoes next December to see something new.
What needs improvement?
The only thing I can think of is something which I do not believe is practical, that being to allow climbers to change registrations to another date (on the same expedition) based on the equivalent skill sets of the other climbers. There are stories of certain groups which are composed of triathletes and others who train seriously for these climbs, and other groups with either a mixed bag of skill set/fitness levels or something along the lower end of the scale. Obviously, mountain climbing is inherently individualistic, and attempting the align the interest in a particular mountain (and route) with available dates among many climbers is difficult at best, but if there is some way to allow all the climbers signed up for a particular expedition (across all the dates) to designate their relative fitness level, and to have a forum with other climbers of equivalent fitness in order to propose date changes so each group can be as consistent as possible. Not necessarily so important on shorter climbs such as Rainier's DC route, but for Denali's West Buttress and Aconcagua, having the climbers as close together in conditioning may help to boost the experience.
January 17, 2016
Aconcagua
Only a summit would have made things better, but I learned a lot, we had a great time, and the team was great, by luck and fate, I suppose.
Kirk L
January 17, 2016
Only a summit would have made things better, but I learned a lot, we had a great time, and the team was great, by luck and fate, I suppose.
What did you enjoy most?
Just the overall experience, which was provided for so much by JJ's presence and command of the trip and mountain and his relationships with the various people we interacted with in Mendoza and in the mountains. Pepper was a big part of the fun we had, as well.
What needs improvement?
If you could work on improving the weather patterns, that would be super.
January 12, 2016
Aconcagua
enjoying all the experiences associated with a big mountain expedition.
Bob W
January 12, 2016
enjoying all the experiences associated with a big mountain expedition.
Additional Comments
While Mike did a good job for the most part, there were times when he made inappropriate comments. This could have been due to stress but a number of his comments certainly were not called for.
What did you enjoy most?
enjoying all the experiences associated with a big mountain expedition.
August 7, 2015
Aconcagua
I enjoyed the challenge of the environment and the mountain the most. Also the guides (Mike & Steve)played a huge part in making the trip enjoyable and memorable. They were both friendly, knowledgable and professional. I would gladly join another trip they are guiding.
Meredith M
August 7, 2015
I enjoyed the challenge of the environment and the mountain the most. Also the guides (Mike & Steve)played a huge part in making the trip enjoyable and memorable. They were both friendly, knowledgable and professional. I would gladly join another trip they are guiding.
Additional Comments
Meals leading up to basecamp and at basecamp were great. The meals above basecamp could be improved on signifacantly. Our experience was that other guided teams around us had fresh food brought up by porters from basecamp for minimal cost. The meal plan could be expanded upon.
What did you enjoy most?
I enjoyed the challenge of the environment and the mountain the most. Also the guides (Mike & Steve)played a huge part in making the trip enjoyable and memorable. They were both friendly, knowledgable and professional. I would gladly join another trip they are guiding.
What needs improvement?
Meal plan. That is my only complaint from this trip.
May 14, 2015
Aconcagua
Excellent team dynamic, felt very safe with Mike and Steve leading us.Assado!
Jeff W
May 14, 2015
Excellent team dynamic, felt very safe with Mike and Steve leading us.Assado!
Additional Comments
Mike was a true professional at all times. I woke him up at 1:30 in the morning to check on my wife because of her irregular breathing. I apologized profusely for waking him up. His first reaction, within seconds of me waking him up was: "no worries at all. That's what we're here for". With professionalism to his core and a genuine caring for his clients, Mike could lead any expedition successfully.
Additional Comments
It was our understanding that on more than one occasion Steve and Mike went above and beyond for us in terms of meals, cooking quesadillas, pizza, etc, when the budget didn't support it. Considering how much we paid for the trip, it makes zero sense to me that the guides would be so restricted in terms of food cost. If you're concerned about raising the cost of the trip, I would rather pay an extra $100 for food than have a night at the hotel at the end of the trip included in the cost. In my opinion, Steve and Mike did the absolute best they could with what they had, but the entire RMI food program on Aconcagua needs to be completely overhauled. The fact that teams climbing with other companies right next to us were eating quesadillas with cheese and sausages at high camps when we were eating Raman is simply not right. Not to mention chocolate mousse for them for dessert. We discovered that it was possible to send a porter up to high camps with a small load of food, and pay a proportional fee based on the smaller load. RMI should take advantage of this next year. The RMI Aconcagua program would be so much more enjoyable with better, fresh food. Some fresh fruit for breakfast, more pasta instead of Raman up high.I honestly believe we would have been more successful on this trip if we had access to better food up high. I will personally never eat oatmeal or Raman again. You guys have Rainier down to a perfect science, but in my humble opinion there is room for improvement in the food department on Aconcagua.
What did you enjoy most?
Excellent team dynamic, felt very safe with Mike and Steve leading us.Assado!
What needs improvement?
see above comments about food. You guys even sent out a piece about nutrition:https://www.rmiguides.com/blog/2012/11/05/mountaineering_training_nutrition_for_mountaineering_training
March 2, 2015
Aconcagua
I loved the incredible scenery and geology that surrounded us throughout the trip. There are tough days on the mountain when you can sometimes forget where you are. However, just a quick look around you will tell you that you are in a very special place and very lucky to be there.
Craig F
March 2, 2015
I loved the incredible scenery and geology that surrounded us throughout the trip. There are tough days on the mountain when you can sometimes forget where you are. However, just a quick look around you will tell you that you are in a very special place and very lucky to be there.
Additional Comments
I loved climbing with Pete! He is a very pleasant guy who quickly makes you feel welcome and part of the team. The warm personal chemistry of our group and the spirit of teamwork that we developed all started with Pete's positive coaching and leadership. (I noticed the same thing happening on my first climb with him on Mt. Rainier last summer.) His quick smile, easygoing manner and nonjudgmental attitude is contagious. No problem of mine seemed too large or too small for Pete to give it his full attention whenever I asked. I remember in particular our busy morning breaking camp at Camp 3. With the wind howling, half assembled tents blowing, and with group gear still to organize and pack, I asked Pete for a band aid for a minor cut on my finger. Although he had dozens of more important things to do, without a second of hesitation, he stopped what he was doing and helped me out with a smile.On the trail and climbing up on the mountain, Pete's confidence, technical expertise and skills are obvious. While still maintaining his always personable style, you can tell that he is VERY aware of potential risks and is all business when it comes to safety. I remember being in awe of the scenery in the Relenchos Valley on a steep and potentially dangerous descent on our way out near the end of the trip. As I was focusing more on the scenery than on hazards on the trail, Pete politely reminded me that I needed to pay a little more attention to my footing. His admonition was firm but very courteous - typical of his positive and effective leadership style.Pete is a talented writer and great at communication. My family and friends loved reading his blog postings. His descriptions of our days on the mountain are colorful and thoughtfully written. On the mountain, he communicated constantly with his two assistant guides and with the rest of the team. Weather was a big concern and a bit of an unknown as we moved up to the higher camps. Pete went out of his way to share his thinking with all of us as our plans developed and changed during the climb. If something wasn't clear to me, he always was patient in repeating instructions or clarifying. Although I didn't make it to the top of Aconcagua, this trip was just about my favorite climb ever. I loved our days on the approach to the mountain, the many laughs and wonderful times we shared in our camps, the incredibly beautiful scenery and geology and getting to know all of the members of our team. Behind all this was Pete's exemplary personality and leadership. He made the trip a complete success for me. I would climb again with him any time.
Additional Comments
The RMI support team back in Ashford is awesome! They always can solve my problems or answer my questions.
Additional Comments
It was a very well planned and organized trip.
What did you enjoy most?
I loved the incredible scenery and geology that surrounded us throughout the trip. There are tough days on the mountain when you can sometimes forget where you are. However, just a quick look around you will tell you that you are in a very special place and very lucky to be there.
March 2, 2015
Aconcagua
The shower at basecamp! I didn't know that there would be a shower there, so it was a welcomed surprise. It was only a tank that was waist-high, so it was a little awkward and the water was scalding hot, no matter that I told the guy twice that I would like warm water, but that was the best shower ever after the hot trek up to basecamp and after coming down from the summit/camp 3.I also enjoyed our group. We didn't have any egos bursting at the seam on this trip. It felt like we were all genuinely concerned for each other and we all wanted everyone to make the summit. We all enjoyed talking to the guides; we agreed that Mike and Steve made this trip really special by keeping us all going, step after step, with their pep talks and helping each of us along the way.I didn't take any instant coffee, so it was very nice of Mike to make me a little baggie of coffee for me to take on the upper mountain.Crossing the river on the mules was a fun experience.
Candace B
March 2, 2015
The shower at basecamp! I didn't know that there would be a shower there, so it was a welcomed surprise. It was only a tank that was waist-high, so it was a little awkward and the water was scalding hot, no matter that I told the guy twice that I would like warm water, but that was the best shower ever after the hot trek up to basecamp and after coming down from the summit/camp 3.I also enjoyed our group. We didn't have any egos bursting at the seam on this trip. It felt like we were all genuinely concerned for each other and we all wanted everyone to make the summit. We all enjoyed talking to the guides; we agreed that Mike and Steve made this trip really special by keeping us all going, step after step, with their pep talks and helping each of us along the way.I didn't take any instant coffee, so it was very nice of Mike to make me a little baggie of coffee for me to take on the upper mountain.Crossing the river on the mules was a fun experience.
Additional Comments
Sometimes the office phone would be too quiet, or the person working there spoke too quietly and I needed them to repeat what was said. The website is excellent and easy to navigate. I did not receive one of the e-mails that informed us to pay the fees to enter the park; I received the final e-mail that had a reminder about this and that is when I went to the park's website to pay. The equipment list is good, but I would add a few things to it; I took sunscreen and applied it every day (twice on summit day), but still got burned on summit day as there was fresh snow. Thankfully my tentmate had soothing face cream and another cream I could use when my hands were burned. Prevention is key, but when that fails, it's nice to have things to take care of the problem. My tentmate had a variety of candies she shared with all of us; I didn't think to take gummies or other candy like that, so it was nice to have those things. My jar of Nutella was a lifesaver for me!
Additional Comments
The first van that took us from the hotel to Penitentes was very nice and spacious and the trailer was an enclosed style. The van that picked us up from Penitentes was smaller and all of our bags were precariously tied down on an open-style trailer; we made it, but it would have been nice to have that original van/trailer set-up. And our first driver, Carlos, was really fun and spoke excellent English, which helped when it came time to get a snack somewhere. Our guides and my teammates picked up trash and lost articles along the trail. Mike and Steve fixed great sandwiches for us on the trek in to basecamp. The meals at basecamp were excellent; I wish I still had them cooking for me! Mike and Steve also made us really good quesadillas and the breakfast burritos were unforgettable. It was great that snack bars were provided at breakfast for us to have for later in the day. The only problem I had with food on this trip was the night we all had spicy rice at Camp One that did not agree with my stomach. The pasta meal with extra veggies at Camp One was delicious and I appreciate that our guides carried those cans of veggies up the mountain for that dinner. The Mountain House selections and ramen at higher camps were very much appreciated.
What did you enjoy most?
The shower at basecamp! I didn't know that there would be a shower there, so it was a welcomed surprise. It was only a tank that was waist-high, so it was a little awkward and the water was scalding hot, no matter that I told the guy twice that I would like warm water, but that was the best shower ever after the hot trek up to basecamp and after coming down from the summit/camp 3.I also enjoyed our group. We didn't have any egos bursting at the seam on this trip. It felt like we were all genuinely concerned for each other and we all wanted everyone to make the summit. We all enjoyed talking to the guides; we agreed that Mike and Steve made this trip really special by keeping us all going, step after step, with their pep talks and helping each of us along the way.I didn't take any instant coffee, so it was very nice of Mike to make me a little baggie of coffee for me to take on the upper mountain.Crossing the river on the mules was a fun experience.
What needs improvement?
I've been thinking about this and am having a hard time coming up with anything. I was well-fed, the group equipment (tents, stoves) were in excellent condition, porters were available for hire for heavy loads. The only thing I can really think of is something that would be out of the company's control: my tentmate drove me crazy at times because she worried about every single detail of every single day and I have a more laid-back approach to life in general, but she was also very nice to share so much of her food and her face/hand creams with me that I really can't complain.
February 24, 2015
Aconcagua
The comarotery With the other climbers and their life experiences. Also the Argentinian porters and I forget his name but our Argentian assistant guide and the goucho's who grilled the meal of sirloin for us. The last night we slept under the stars after partying with the goucho's and the whole climbing team.
Dave P
February 24, 2015
The comarotery With the other climbers and their life experiences. Also the Argentinian porters and I forget his name but our Argentian assistant guide and the goucho's who grilled the meal of sirloin for us. The last night we slept under the stars after partying with the goucho's and the whole climbing team.
What did you enjoy most?
The comarotery With the other climbers and their life experiences. Also the Argentinian porters and I forget his name but our Argentian assistant guide and the goucho's who grilled the meal of sirloin for us. The last night we slept under the stars after partying with the goucho's and the whole climbing team.
What needs improvement?
update the requirements list to include blogs to walk across streams and lots of foot hurting rocks. Also delete stuff not needed like helmet and transverse and some leeway in jacket and light fleese .
February 24, 2015
Aconcagua
The overall experience was the best thing about it as it is with many climbs I've been on.
Kevin S
February 24, 2015
The overall experience was the best thing about it as it is with many climbs I've been on.
Additional Comments
I want to discuss this with you personally. Way to much to put in an email. Pete was unbelievable. I owe him my life.
What did you enjoy most?
The overall experience was the best thing about it as it is with many climbs I've been on.
What needs improvement?
Better food.
February 22, 2015
Aconcagua
The guides, the pacing of the program/itinerary and the flexibility allowed. I really enjoyed the entire program,
Rebecca R
February 22, 2015
The guides, the pacing of the program/itinerary and the flexibility allowed. I really enjoyed the entire program,
Additional Comments
Mike was an outstanding leader on this expedition. He made all the right calls regarding pacing, route finding, when to add a weather day and picking the best possible day for our summit (especially when all the teams around us were not making good choices) - his judgment was spot on. Mike was always incredibly patient, highly approachable, encouraging, welcoming and great fun, and constantly looking out for the team and working on ways to improve the program and the experience for the team in any way he could- whether this mean't personally preparing guide-made pizza, or helping with gear selection or simplifying a carry to camp 3. Mike provided personalized attention to all team members, and you were always aware that as team member, you were in steady, highly capable and very safe hands. Mike kept us all safe and I very much look forward to climbing with him again.
Additional Comments
Autumn, as always, is incredibly helpful and is always willing to attend to all the details, no matter how many questions there are.
What did you enjoy most?
The guides, the pacing of the program/itinerary and the flexibility allowed. I really enjoyed the entire program,
What needs improvement?
Guides should be allowed more flexibility regarding meals, as opposed to being restricted to a formula, especially when guides have current experience with options available on a particular trip. For instance, the tasty bits (instant indian food) is an entirely unsuitable option for an alpine environment (speaking from experience in both Alaska and Argentina) - this should be scrapped from the menu all together as it does not sit well with anyone. Similarly, spicy rice is also not a suitable option for an alpine environment. Quesadillas and burritos, instant soup, ramen and mountain house are always good options. Most clients would be happy to pay extra for Aconcagua with the option of having porters ferry some extra food options to the various camps - I know that I would have been happy to pay extra for this option
February 22, 2015
Aconcagua
Overall experience
Kjetil M
February 22, 2015
Overall experience
Additional Comments
A real leadership talent!Despite being far younger than all of the team members he has a subtle style that is very efficient. That is being combined with an aura of competence, which together make people listen to him.
Additional Comments
My first time with RMI. Organization around trip was truly excellent.
Additional Comments
Except for food everything was of very high class
What did you enjoy most?
Overall experience
What needs improvement?
Improve food selection
February 20, 2015
Aconcagua
I enjoyed the whole trip. The length of the trip is hard, but it was great overall and getting to the peak was exhilarating!!!
Lucy R
February 20, 2015
I enjoyed the whole trip. The length of the trip is hard, but it was great overall and getting to the peak was exhilarating!!!
What did you enjoy most?
I enjoyed the whole trip. The length of the trip is hard, but it was great overall and getting to the peak was exhilarating!!!
February 18, 2015
Aconcagua
The team. Also the route.
Bruce P
February 18, 2015
The team. Also the route.
Additional Comments
Second trip with Pete and I appreciated his skills, decision making and leadership even more. Id go with Pete again; no hesitation
Additional Comments
Professionally done in every aspect. Autumn is awesome.
Additional Comments
Oatmeal! Not again.
What did you enjoy most?
The team. Also the route.
What needs improvement?
Some of the zippers on the tent vestibule did not work. This became very important at Camp 3. Add some variety to breakfast.
February 17, 2015
Aconcagua
the challenge
Rob Y
February 17, 2015
the challenge
What did you enjoy most?
the challenge
February 11, 2015
Aconcagua
This trip met and exceeded my expectations. Very enjoyable. I can truly say there was not one moment when I wished I was not on the climb!
Glen K
February 11, 2015
This trip met and exceeded my expectations. Very enjoyable. I can truly say there was not one moment when I wished I was not on the climb!
Additional Comments
Autumn was extremely helpful for me during the early stages of planning. The website was very useful and answered most of my questions.Trip correspondence was timely and thorough.The equipment list was awesome. I followed it almost exactly and all the equipment worked as planned!
What did you enjoy most?
This trip met and exceeded my expectations. Very enjoyable. I can truly say there was not one moment when I wished I was not on the climb!
What needs improvement?
I would recommend bringing more cash. Let people know about the porters wanting to be paid in US dollars. Also, cash is necessary up front for the helicopters. Having the travel insurance was not good enough.
February 1, 2015
Aconcagua
Team atmosphere
Scott D
February 1, 2015
Team atmosphere
Additional Comments
The site wouldn't let me download booklets more than once. I don't understand why this limit would exist.
Additional Comments
Since I got food poisoning at the hotel in Penitentes, I obviously took exception to some of the food. Other meals were nice.
What did you enjoy most?
Team atmosphere
What needs improvement?
Consider having agreements with local doctors who can provide receipts for any care they provide. This is necessary for US patrons to get any kind of insurance reimbursement upon returning home, but the local culture doesn't seem to support this.
January 25, 2015
Aconcagua
The quality and support of the guides, the carne asada and gradually overcoming the challenge of 7000m
Austin M
January 25, 2015
The quality and support of the guides, the carne asada and gradually overcoming the challenge of 7000m
Additional Comments
I found that I lacked in several pieces of equipment and brought too little of others.Two things would have helped with this:1) Meet the team and guides online before hand to go over the list before hand2) Have it made clear to not worry about bringing a little too much gear. True packing isn't done until base camp.
Additional Comments
I found some food to be unpalatable. Tasty Bites should NOT be brought up the mountain. The food doesn't taste good, doesn't digest well and already contains water. The mountain house meals were tastier and I don't believe any heavier. I would rather have had dehydrated food than tasty bites.I understand that the group must move at a sustainable pace but I found myself going a little crazy with all the sitting around at altitude. One less rest day at base camp would have been nice. I found myself wanting to move on days with good weather so we could afford the bad weather days.
What did you enjoy most?
The quality and support of the guides, the carne asada and gradually overcoming the challenge of 7000m
January 24, 2015
Aconcagua
The itinerary was great, the guides were professional, kind, fun, and always keeping our safety as number one.
Cheryl H
January 24, 2015
The itinerary was great, the guides were professional, kind, fun, and always keeping our safety as number one.
Additional Comments
The equipment list was great. I used everything I brought and didn't lack for anything. The rental equipment from Whittaker mountaineering was not optimal, but did work well enough on the mountain. The office team was always helpful when I called in, but I was told a few times the office team would call me in advance to confirm additional hotel night stays and airport transfers, but they did not. I believe they scheduled both anyway, but they never notified me. I had to call in to confirm this myself.
Additional Comments
The provided transportation was perfect - someone to meet me right when my flight arrived. Great transport. Environmental regard was also fantastic. The meals were great - sandwiches the guides made were welcome, and they made quesadillas at basecamp for us all. Really a nice treat. The overall itinerary was terrific - the two weather days were needed, the number of rest days, carry days... It was all perfect.
What did you enjoy most?
The itinerary was great, the guides were professional, kind, fun, and always keeping our safety as number one.
What needs improvement?
Nothing - everything was so great.
January 21, 2015
Aconcagua
Being part of a major mountaineering expedition, the remoteness of the location, the meal cooked by the gauchos at the end of the expedition.
Vivian M
January 21, 2015
Being part of a major mountaineering expedition, the remoteness of the location, the meal cooked by the gauchos at the end of the expedition.
What did you enjoy most?
Being part of a major mountaineering expedition, the remoteness of the location, the meal cooked by the gauchos at the end of the expedition.
January 20, 2015
Aconcagua
I enjoyed the whole trip. Everything went pretty smooth. The beef barbecue was a definite highlight.
Daniel K
January 20, 2015
I enjoyed the whole trip. Everything went pretty smooth. The beef barbecue was a definite highlight.
What did you enjoy most?
I enjoyed the whole trip. Everything went pretty smooth. The beef barbecue was a definite highlight.
What needs improvement?
Nothing for me.
January 20, 2015
Aconcagua
I enjoyed getting to know all of the different people and especially the guides. Being outside in an incredible environment, and being able feel safe at all times.
Colin E
January 20, 2015
I enjoyed getting to know all of the different people and especially the guides. Being outside in an incredible environment, and being able feel safe at all times.
Additional Comments
Walter did a great job leading this group of people. He is very intelligent and firm in his decision making which I respect.
What did you enjoy most?
I enjoyed getting to know all of the different people and especially the guides. Being outside in an incredible environment, and being able feel safe at all times.
What needs improvement?
My only complaint about this trip was the lack of preparation on my teammates part. RMI does a wonderful job of telling you exactly what you need to put yourself in a position for success, yet some people misinterpret or simply do not know what they are signing up for. Perhaps not as important for a mountain like Aconcagua, but I would hope that on a more technical climb or expedition, a stronger vetting process would be used to ensure competency and preparedness amongst the group.
Sorry! there are no available dates that meet your current criteria
You might consdier one of these trips instead:
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Additional Comments
Helmets are not really necessary and neither are ice axes so maybe eliminate them from the gear list.