We packed up and left Cusco at 6 am and headed for the Salkantay trail head near Soraypampa. The drive took us over some high passes and down a very scenic river valley filled with eucalyptus trees and small subsistence farms. When you describe to people the quality of food we eat on these Treks you get some doubtful looks, seeing is believing. Our Team feasted on guacamole and bread only to be followed by a pumpkin soup and rounded out with a main course of vegetable and cheese stuffed trout. That was only lunch, who knows what is for dinner. Bellies full we set out into grey skies with a spectacular view of Cerro Salkantay and Humantay. Gradually the glaciers and snow covered faces disappeared in a light rain as we walked into camp, Ichupata at 14,846'. Rain is coming down quite heavily now, the team is getting warm in their tents and we will check in tomorrow. RMI Guide Mike King