Entries By jack delaney

Our Mt. Shuksan seminar tagged the top of Mt. Shuksan this morning. After many days of training in the rain, the team awoke to clear skies for their climb. The previous five days were spent learning about rope travel, weather patterns, avalanche safety, snow and ice anchors, etc. RMI Guide Alan Davis reported great route conditions and a top out time of 9:30am. 

The team is back at the trailhead and will enjoy some good food and drink before starting their journey home.

Nice work climbers!

Tuesday, September 5, 2022 8:10 am PDT

SUMMIT! 

RMI Guide Jack Delaney called in at 8:10 am PDT from the summit of Mt. Baker. The team climbed via the Easton Glacier route. The early morning temperatures were cool, but great for climbing! The team is on the descent and will be back at their high camp at about 6,800' where they will spend the night, and plan to descend early tomorrow.

Congratulations Team! 

Monday, September 5, 2022 5:06  pm PDT 

Greetings from the team with the two tallest guides at RMI! 

We hiked into Sandy Camp on the flanks of Mt. Baker yesterday. The hike in was slightly overcast but great temperatures for hiking with a heavy pack. Once we got to camp we quickly set up tents as the overcast clouds had become dark and threatening. Lucky for us the rain started as soon as we moved into our tents. The rest of the night was spent hunkered down inside our nice dry tents except for a brief lull in the rain that we took advantage of to boil water for dinner. This morning we awoke to dry weather with partly sunny sky's. Today we'll practice all the mountaineering skills necessary for our ascent of Baker starting in the wee hours of the night this evening!

RMI Guides Jack, Roland & Team

The Four Day Climb August 28 - 31 led by RMI Guides Avery Parrinello and Jack Delaney were unable to summit today.  Climbers reached 12,300, the top of Disappointment Cleaver, before deciding to turn back due to unfavorable route conditions and warm temperatures.  The teams were back to Camp Muir just after 7 am.  They took some time to repack before beginning their descent from Camp Muir back to Paradise. We expect the groups to be at Rainier BaseCamp in the early afternoon.

The Expedition Skills Seminar - Paradise Reached the Summit of Mt. Rainier after a week of training on the Paradise Glacier. RMI Guide Jack Delaney and Team spend three days on the Paradise glacier learning various alpine mountaineering techniques before making their way to Camp Muir for their summit attempt via the Disappointment Cleaver Route. The team had clear skies, calm winds, and beautiful views on the upper mountain.

Congratulations Team! 

We had an early wake up this morning at Winay Wayna so our Porters could catch an early train home after their impressive work the last 3 days. We let camp clear of the other trekking groups and began our hike to the Sun Gate at the top of the Machu Picchu Sanctuary around 5:45 am. Overcast skies kept the early day cool and as the team descended into Machu Picchu  taking in the stellar vantage point. Since the pandemic, the way people are routed through the site has allowed for less crowding and more time in the different points of interest. We got some sun to make the pictures pop and provide context to the intricate terracing that makes this site so unique. Our Peruvian guides Marco & Jaime gave a nice 2 hour tour and history lesson. We are at the hotel in Aquas Calientes for some R&R. Tomorrow we'll return to Machu Picchu for some more wandering around and possibly a hike up Huyna Picchu depending on the weather and how people's leg/feet are feeling. Regardless, it will be a nice morning to wrap up this trek before catching a train back to Cusco.

Thanks for checking in. 

RMI Guide Mike King

Monday, August 15, 2022 - 3:25 am PT

Up, up and away! Right out of camp we immediately climbed several sections of steep Inca steps. Layers were quickly shed at our first stop of the day, Runkurakay, about half way up to the 13,000 foot pass. This site was a beautiful outpost thought to be a check point for pilgrims along the Inca trail. After a brief history lesson here we continued to climb until we hit the top of the pass. Here we were rewarded with world class views of tall glaciated peaks, soaring granite towers and deep rainforest river valleys. Then it was down, down, down. The rest of the day was spent descending from our high point. Our transition from the dry alpine zone into the cloud forest was equally impressive. We passed through lush jungle and dozens of orchids, admiring the stunning colors. We also had several stops at historic Inca sites on our descent. Each one becoming more elaborate and impressive as we got closer to Machu Picchu. The two biggest sites were right next to camp, Intipata and Wiñaywayna. These sites had numerous large terraces, complex drainage systems, and housing complexes. Our excitement was growing knowing the greatest of the Inca sites was yet to come, Machu Picchu! Tonight we go to bed extra early since we’re planning to get an alpine start to beat the crowds.

Goodnight,

RMI Guides Mike King, Jack Delaney and the team

Buenas noches señors y señoritas! 

We awoke early to begin our first day on the official Inca trail! We had 4,000 feet to climb and the majority of it was on 600+ year old Inca stone steps.

The day started out along a babbling stream wandering up through a lush and wild jungle. We were even lucky enough to spot a sapphire hummingbird along our trek. Halfway through our grueling climb, we popped out above the tree line to enjoy a tasty lunch and beautiful views of the valley below. The final climb uphill was done slowly, since the top of Warmiwañusca pass was at 13,779 feet! Here, we enjoyed a well-deserved break before beginning our 2,000’ descent to camp at Pacaymayo. Thankfully, the views were spectacular and there were many colorful wildflowers along the trail to help distract us from the large and steep steps. We slowly and safely made our way down to camp where we enjoyed popcorn, chips, and guacamole for our afternoon snack! The guides claim dinner was “puma meat” but no matter what it was, it was delicious!

We’re headed to bed early tonight because we have another big day full of Inca stone steps ahead of us tomorrow!

Mike, Jack and the team

We are checking in from the village of Wayllabamba, the intersection of the Salkantay trek and the Inca Trail. Our hike descended from 12,598’ to 9840’. The warm temperature is what was most notable, along with cactus and pine trees that dominate this lush farming community when compared to the high-altitude substance farms of the last 2 days. The team enjoyed the roaring Rio Kusichaka as it carved out a deep canyon that paralleled our trail. We visited our first Incan site on the trek and got to see how the Incas set up citadels to observe 2 massive Andean valleys. The shorter day sets us up for 2 long days into Machu Picchu via the Inca Trail. Apparently new regulations kept us from camping at Llulluchapampa, our normal day 3 camp. Regardless, we have tents set up on some nice grass, warm showers, cold drinks and good company.

Thanks for following along,

RMI Guides Mike King, Jack Delaney & Team

We got an early start this morning after a good night’s rest. The views of Salkantay were spectacular. Avalanche debris running from high on the 20,000’ peak made for a scenic but challenging first 2 hours of the day. A top Incachiriasca pass the team took in the views of surrounding valleys, some scattered with boulders and glacial moraines, others with dry grass and streams. The altitude began to ease as we descend towards our camp. Meandering cattle trails and soft grass turf made for a leisurely hike into our lunch stop. The Peruvian team spoiled us again with a 3-course lunch, the avocado and quinoa soup being favorites. Some of the team enjoyed a post lunch nap in the warm sun while others took in the views.

Rain is hitting the tents now as the team turns in for some well-deserved rest. We end the Salkantay trail tomorrow and join the more traveled Inca Trail.

Thanks for checking in.

RMI Guides Mike King, Jack Delaney & Team

 We awoke hours before the sun was up to begin our journey to the start of the Salkantay trek. Hours of winding Peruvian roads and a beautiful sunrise later, we arrived!

Our local guides and cooks made us a fantastic breakfast to start our trek off right. The first part of the trek began with a gradual uphill that gave us phenomenal views of the valley below. We followed an impressive trail alongside an aqueduct for several miles until we got to the town of Soraypampa. Here, we enjoyed the last porcelain throne that we would see for several days. Leaving town, we headed up a valley with soaring views of both, Tucarhuay and Salkantay peaks! The gradual ascent up the valley was difficult but rewarding as the beauty around us only increased as we got higher. Camp was graciously already set up for us by our guides and their assistants. We enjoyed a great dinner, drank cocoa, tea, and did our best to adjust to our new altitude of 14,300 feet. It was the highest most of us had ever slept, and it looked to be a cold night. Thankfully the cooks made us all wawa's (bladders of hot water) for bedtime!

Goodnight from the Andes!

Mike, Jack, and the team