July 11, 2022 - Huaraz to BC: The team loaded up the bus from the hotel this morning and after about an hour through pleasantly rough and rocky roads arrived at Pashpa. Here we loaded up our burros with duffels, food, climbing gear, and base camp infrastructure then promptly began our 4-hour trek up the Ishinca Valley. Through high grassy knolls, green forests, and boulder fields leftover from glaciers many millennia ago, we reached our basecamp at just over 14,000.’ Ishinca Base Camp is quite the spot. Surrounded by steep rocky walls with the mighty Tocllaraju sitting in front as a majestic skyline at just under 6,000m (19,797ft).

After we got our tents set up and moved in, we enjoyed a delicious meal of fresh caught trout and potatoes, prepared by our wonderful camp cook Emilio and his assistant Romel. With tired eyes and full bellies, we happily crawled into our sleeping bags and drifted off to the sound of babbling glacial stream

July 12, 2022 - BC Training Day: Today we slept in and let the warmth of the sun wake us up. After a breakfast of omelets, we began working on some rope skills and practice with knots and hitches. We took advantage of good weather and did another acclimatization hike after lunch up the moraine to Laguna Milluacocha. Along the way we saw views of Ranrapalca and our objective Urus Este. We were welcomed back with some afternoon tea and popcorn. Not a bad day living at 14,000’

July 13, 2022 - Snow School: We left basecamp early this morning to head up 2,000’ to the toe of the Ishinca glacier to get some more acclimatization in before we attempt our summit bid of Ishinca tomorrow. There we practiced cramponing, roped travel, anchor building, and crevasse rescue at 16,000’.  It was back to basecamp for an afternoon of rest and an early dinner of Lomo Saltado before bed. Tomorrow (tonight will come early) …

RMI Guides Alan Davis, Emma Lyddan & Team