RMI Expeditions Blog
After nearly two weeks of progress moving in fits and starts, as we move camps, carry gear, and take rest days to acclimatize, the last several days suddenly start to rush by. We had a great, though very difficult, summit day yesterday. The sun shone in a completely clear, brilliant, azur sky, but as has been the nature of the last several days, the wind continued to rush on. We prepared in gusty conditions that made it uninviting to leave the tent, and donned our packs. For much of the climb we received only gusts, protected from the main force of the wind, the constant noise of which we couldn't ignore. This region has received very little precipitation for the last several years, and the results of that were the second major challenge of the climb. Where snow fields usually provide nice cramponing, only sand existed, and climbing sand hills at 22,000 feet is no small task. We persisted, and at 2:45, crested the summit of
Aconcagua.
Time flies, and while that was only yesterday afternoon, it feels much further removed. We woke this morning to the ever present wind gusts plastering the tent to our face, and packed our bags to head to base camp. As we descended, we picked up the items that we had cached at our previous camps, so our packs grew heavier, even as the air grew thicker. We arrived at base camp to a delicious spread, which was followed up shortly with our first carne dinner in a while. We organized our bags for the mules, and tomorrow we will reverse our course, once again carrying light day packs as we descend the Relinchos and Vacas Valleys back towards Penitentes, and ultimately Mendoza. Everyone is excited at the prospect of more beef, wine, and warm temperatures that await us in the coming days. Thanks for following,
RMI Guides Pete, Alex, Juan and team
On The Map
The Gang Moves to
Aconcagua Camp 1.
For all the creature comforts of base camp, the Gang decided they'd had enough quesadillas, pizza and breakfast burritos and wanted to start eating oatmeal higher on the mountain.
We scrambled up the loose scree slope again to Camp 1, this time to spend three nights. We have amazing views of the Andes. The ridge across the Vacas River has every shade of red and brown you can imagine.
The Gang worked hard to move supplies through the scree and 2,400 feet of elevation gain. We are resting in our tents after a tough day.
It's always sunny at Campo Uno!
RMI Guide Mike King
On The Map
It's been another great day on safari. Today we got an early start and headed to
Ngorongoro Crater Conservation Area. This is different from the national parks here in Tanzania in that the Masaai people are allowed to continue their traditional way of life in the conservation area but no one is allowed to live in the national parks.
The entrance to the crater is only 15 minutes from our hotel but then we have to drive around the rim to get to a descent road. So along the way we stopped at a Masaai village where they showed us how they organize the village and what their homes are like. It was all very interesting.
After we got down to the floor of the crater we started to see all of the animals that we came for. We did get the chance to see a female lion and her cubs but it was very hot and they we just relaxing in the shade. After that we got to see two fairly active rhinos fairly close to the road and that was a real treat. But I would have to say the best sighting of the day was a few hippos feeding on grass very close to the car.
Now we are headed back to the Plantation Lodge for the night. Tomorrow we'll sleep in a little and then head to
Tarangire National Park and Kikoti Camp which are our last destinations on this trip.
RMI Guide Seth Waterfall
Pete Van Deventer and Team called into the RMI Expeditions Office to let us know they reached the summit of
Aconcagua and are safely back at High Camp. Pete will send a full report of their summit day after they rest and re-fuel.
Congratulations Team!
The team woke this morning after a wonderful nights sleep despite not being serenaded by the sounds of war drums and a seemingly lost pan flute player. If that wasn't enough we then treated the team to breakfast burrito's and real drip coffee!
Everyone is doing great after yesterday's efforts and today we focus on resting for our move to
Camp I (16,200ft) tomorrow. Moving up is always such a good feeling. After 4 nights at Basecamp everyone is excited for a change of scenery and for most, getting to Camp I feels like we're finally starting the climb as we leave the creature comforts of Basecamp behind. Tonight we'll enjoy our last meal with silverware and plates until our descent. The gang sends there.... Well why don't we just let them tell you!
Loving the music here at base camp: Oasis, Bon Jovi, and Ace of Base! -Candace
We are both feeling good and relaxing with quesadillas at base camp on a rest day today. Love to all. - Jeff and Mere
I am taking a break from technology -Sam
I told people at work I didn't have access to email -Rebecca
RMI Guide
Steve Gately
Hi this is Seth. We are finishing up our first day of safari at
Lake Manyara National Park. It's been a good one with tons of monkeys and baboons, elephants, zebra, hippos, wildebeest, cape buffalo and giraffes. We were especially close to a large group of giraffes at a water hole.
The weather is very warm which is a big contrast to the past week we spent on
Kili. It is really nice to thaw out for a bit.
Now we are headed to our hotel for the night and tomorrow we will visit Ngorongoro Crater.
RMI Guide Seth Waterfall
"THE GANG CONTEMPLATES DRUM CIRCLE SABOTAGE"
A stint at
Plaza Argentina wouldn't be complete without being kept awake by the repetitive and monotone sound of Argentine dance music mixed with improvised drum solos, all accompanied by a Peruvian pan flute.
This amazing melody finally wrapped up around 4am. The Gang took a load of food and equipment to
Aconcagua's Camp 1 today in great style, despite the dry and dusty scree slope that must be gained. We spent an hour at 16,200 ft and descended to quesadillas and siesta.
Rest day tomorrow and hopefully a full night's sleep.
It's always sunny at Plaza Argentina!
RMI Guide Mike King
On The Map
Though the tents shook with the wind again last night, the gusts came fewer and further between. As the sun rose this morning the gusts became rarer, and we decided that this was our day to move to our high camp at Colera (Spanish for anger, not the disease). We were still prepared to face strong winds as we moved into more exposed terrain on the way, but
Aconcagua gave us a pass and we climbed with gentle breezes and brilliant sunshine the whole way. We are now settled in, working on heating water for dinner- which takes a long time at 19,600'- before we rack out early to prep for a hopeful summit attempt tomorrow. All of the days of hard work have gotten us here, and everyone is excited to be in place for the final push to our objective. We'll be in touch tomorrow to let you know how it goes.
Best,
RMI Guides Pete Van Deventer, Alex Barber, Juan, and the team
On The Map
Greetings from the Dik Dik hotel. We're off the
mountain safe and sound. This morning we woke up at 10,000' but now we are back down to a more reasonable altitude.
We meet up for breakfast at 7 AM and everyone had a great appetite for the french toast that the cooks made. Immediately after breakfast the whole support staff gathered around and we handed out the well deserved tips for the crew. Our climb truly would not have been possible without the great food and hard work of the support team. We are all very grateful for all of their efforts.
After that we dropped 4,000' down to the trailhead where our vehicle was waiting with lunch and cold drinks. This team has a voracious appetite and lunch was gone ASAP.
Now we are all gathering up and getting ready for dinner. We move on our stomachs!
Tomorrow we start the safari portion of the trip and that is always a good time.
RMI Guide Seth Waterfall
We decided this morning to take a Groundhog Day at
Camp 2 on Aconcagua. With gusty winds swirling around camp, the group thought about it and decided that another day of acclimatization would make everyone stronger. We have plenty of extra days to spare, and an important skill here in the mountains is being able to curb our enthusiasm to rush in higher and make the necessary adjustments to set us up for success.
We spent the day sorting snack food, playing cards, and trading food with tent mates. At this point in the trip, the grass is always greener in a neighbor's snack bag, since things that looked so delicious when we were shopping have come to look much less appetizing with too many repetitions. It is exciting to get some new additions, and some of the card games started taking on snack food bets.
Our plan is to head up to camp 3 tomorrow weather permitting, which will put us in place for our summit attempt.
Hasta mañana,
RMI Guides Pete, Alex, Juan, and the gang.
On The Map
Congratulations to everyone! I was sorry to read about wind and sand but share your elation at completing the climb!
Posted by: Sally Falkenhagen on 2/5/2015 at 3:43 pm
Congratulations to everyone and get back safely! Will look forward to hearing more about your accomplishment, Kevin, next time I’m in Easton!
Posted by: Jane Osman on 2/5/2015 at 4:40 am
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