Greetings from the Dik Dik hotel. We're off the mountain safe and sound. This morning we woke up at 10,000' but now we are back down to a more reasonable altitude. We meet up for breakfast at 7 AM and everyone had a great appetite for the french toast that the cooks made. Immediately after breakfast the whole support staff gathered around and we handed out the well deserved tips for the crew. Our climb truly would not have been possible without the great food and hard work of the support team. We are all very grateful for all of their efforts. After that we dropped 4,000' down to the trailhead where our vehicle was waiting with lunch and cold drinks. This team has a voracious appetite and lunch was gone ASAP. Now we are all gathering up and getting ready for dinner. We move on our stomachs! Tomorrow we start the safari portion of the trip and that is always a good time. RMI Guide Seth Waterfall