Today the Alpamayo team made a big jump and moved a portion of our group gear up to the next camp, Moraine Camp (16,200'). We moved well and were at the cache site by late morning. Despite feeling good, everyone was breathing hard and we were happy to drop back to our basecamp at 14,200'. The food on this trip has been phenomenal. Everyday our cook, Raul, impresses us with his culinary prowess. From veggie omelettes to grilled trout to fresh cut fruit salad every night, we have been eating like kings. I suspect the amazing food has a strong correlation to how good we all feel. All for now. Thanks for following along. RMI Guide Eric Frank and the Alpamayo team