I am happy to announce the Ecuador Volcanoes team successfully assembled in the hotel lobby this morning. They were all a bit late and I couldn’t scold anyone in particular so I plan to run them all a bit harder on our first acclimating climb tomorrow. After our team introduction we all loaded the tour bus and headed north out of Quito to the Mitad Del Mundo, or Middle of the World. Otherwise know as the equator! Here at the museum we were taught how the Amazon tribes shrunk actual heads of people, tiny fish can swim up urine streams into parts of the body fish don’t belong and snakes in the jungle can eat full size monkeys. And of course we learned how shadows tell time, the coriolis effect makes the water spin in opposite directions and gravity is possessed by aliens on the actual equatorial line. The team seemed quite interested in these scientific studies but when we left the museum they were equally as interested to detour from the set itinerary to find some local home brew corn beer called Cheecha that the tour guide said was popular in that area. We did just that, toasting a good trip together with a liquid resembling nothing like we drink back home. At this same restaurant we noticed another local delicacy roasting on a stick. Here it is called Cuy. At home it is widely recognized as guinea pig. Luckily they don’t look as cute once they are cooked. When the Cheecha ran dry we loaded up and headed into the old town of Quito where we saw great views of the city, a beautiful golden church and some of the oldest buildings in the country. Ecuador has an incredibly rich history and diverse population. Getting to see it up close never gets old. After the tour we all gathered for espresso and soccer at my favorite place one block from the hotel. Before dinner we will check some gear then team up for our first official team dinner then retire to prepare for our first official climb. Tomorrow we go to 15,400 feet so stay tuned for the report. RMI Guide Adam Knoff