×

Log In

Or

Register With Us

    *required fields
    • Keep up to date with information about our latest climbs by joining our mailing list. Sign up and we'll keep you informed about new adventures, special offers, competitions, and news.

×
×

Check Availability


Mexico Volcanoes: Team at Altizmoni Hut on Ixta

Hello everyone! The Mexico Team is officially at the lower hut on Ixta. The morning started out in style with a terrific buffet breakfast at La Mission Hotel and Spa. I love sitting in that restaurant sipping coffee overlooking a waterfall.

After we had our fill we did a last minute grocery shop and then we made our way to the mountain. It is always flattering when the team says tonight was the best dinner yet. Carne asada, fresh sautéed veggies, black beans on top of cheese on fresh corn tortillas.

The team is doing great and we are prepared to head on up to high camp tomorrow.

RMI Guide JJ Justman

On The Map


Comments (1)

This is Kevin’s wife… Your March 4 breakfast and dinner sounds fabulous. Kevin said he would be roughing it, but now I think he’s really on a spa vacation with Bill.

Posted by: Lynn Larson on

Leave a comment for the team

* required fields

More to Explore

Mountaineering Training | Fit To Climb: Week 5

Mountaineering Training | Fit To Climb: Week 5

March 4, 2013

RMI Guide Mike King Takes in Avalanche Level 2 Training in Oregon

RMI Guide Mike King Takes in Avalanche Level 2 Training in Oregon

March 5, 2013


Mt Rainier Weather
Clear sky

Sign up for Expedition Dispatches

check the Summit Registry try our Adventure Finder
Back to Top

Sign up for our Newsletter

    *required fields
    • Keep up to date with information about our latest climbs by joining our mailing list. Sign up and we'll keep you informed about new adventures, special offers, competitions, and news.
      privacy policy

Thank you for subscribing to the RMI Expeditions Newsletter!

While you're at it, you can sign up some of our other mailings as well:

Please choose the programs you'd like updates on: