It was raining at the Dik Dik Hotel this morning when we woke. Light, but steady rain kept falling as we ate a 7 AM breakfast and got ready to board the bus/truck. But 15 minutes down the road, our driver shut off his windshield wipers. Low clouds still disguised the mountain we believed was hiding somewhere out to our northeast, but things were looking up. The variety of crops in the "cultivation" zone at the foot of Kilimanjaro was quite impressive. We saw coffee, corn, avocado, mangos, and bananas all growing in a lush mix close to the Machame Gate. It took some time to get the group properly registered and permitted with the National Park but then at around 11 AM we began our ascent through a forest of tall trees. Our starting point was at about 5,900 ft, and our destination for the day was close to 9,800 ft, so there was little doubt we were in for a workout. At first we were in fog and humid clouds, but after several hours, the sun got strong and the sky got blue. We traveled on an excellent trail through the "forest" zone and into the "heather" zone and we began getting great views of Kilimanjaro and her glaciers. At around 4:30 PM we strode into a cluster of tents and admired the work of our porters and kitchen crew as we took packs off in our new home. We ate dinner in our grand dining tent and turned in early under what appears to be a magnificent full moon. Best Regards, RMI Guide Dave Hahn

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