The last few days have been a whirlwind. Just three days ago we stood on the top of Aconcagua, the highest peak outside of Asia. We pushed hard to get down to the land of thick air, fresh food and running water. Last night we celebrated at our last camp of the expedition with a huge feast of carne asada, fresh tomato salad a little vino tinto and everyone's stories and jokes. Tonight we're really back in civilization. Freshly showered and dressed up, we're headed to sample some of Mendoza's renowned cuisine. For now we'll leave you with a shot from the summit. Cheers! RMI Guide Zeb Blais and team