Entries from Mexico

Thursday, February 5, 2026 - 8:32 pm PT

Puebla, Mexico a city founded in April 1531 was the location of the Cinco de Mayo battle where Mexican forces defeated the French on May 5, 1862 even though they were outnumbered two to one.  This is also the location where the 2026 RMI Mexican Volcano expedition team took its first day of rest after summiting volcano Ixta.  Puebla is a bustling city with beautiful churches, lots of shopping, and very kind locals.  Some of the RMI expedition team did sight seeing tours, some shopped for loved ones back home, and others just took it easy. 

Puebla is set up in a grid system so it’s easy to navigate.  Like everywhere else the team has been all the locals are excited to interact with the expedition team even know our Spanish is mediocre at best.  

During our evening in Puebla the team enjoyed a group dinner where we chatted about preparations for Orizaba and discussed how each other’s days went.  We also had the privilege to listen to live karaoke at the supper establishment.  

Highlights of Puebla, good rest, good people, and wonderful food! The expedition team is now physically and mentally ready for Orizaba.  Puebla is an absolute hidden gem of inland  Mexico.

RMI Climber Jason White

Shadows and light in pairs that cling, 10 climbers made it to the top of Iztaccíhuatl- Mexico's third highest peak at 17,160'. We spent a chilly night in warm tents at 14,500' before continuing the chilly night with a 1:40 wakeup. Taking the low (and now dry) route to gain the main ridge we wandered over bouldery moraines, dusty ridges, freshly ground pumice, striated and marred rock all under the looming, dark, dozing distaff walls of the ancient overlapping cones. After much plodding we gained the summit ridge just in time for a much welcomed, warming sunrise. Scratching our way to the summit we took in views of a deep but diminishing hanging glacier in the mountain's highest crater. Surrounded by glacial erosion, to see one of the old ones hanging on begs the question how long until there's no ice left at all? Popocatépetl, Itza's neighbor (and mythical lover) has recently shed his in an extended period of eruption. Thankfully, these peaks have enjoyed a chilly start to the winter. That said, we had excellent climbing conditions which enhanced an already wonderful day in the high above, as well as a clean return. But our legs feel inconsequential in the current state they're in. Now it is time to look for leisure and recovery in Puebla before heading to Orizaba. 

RMI Guide Will Ambler

Tuesday, February 3, 2026 - 7:30 am PT

In the van, headed towards La Joya, we are entertained by Lacie's enduring tunes and John's incredible stories of dirty ice caves and saving lives on Denali and windy ski traverses of Greenland (before the days of heated socks) while our lungs and legs attempt recovery from yesterday's ascent of La Malinche:

Starting our walk 5 minutes after 5 de la mañana we wandered up through the persisting forest, cutting service road switchbacks along the direct, dusty and well-traveled camino. By headlamps and the light of a pale, crisp and nearly full moon we ambled upwards, through the woodsmoke soaked forest - owned and cherished by the Mexican public. Sunrise, when it came, was a pleasant affair, painting our objective with its precipitous walls a soft orange glow while pastel pink skies warmed behind us. Cold but amicable clear and calm weather allowed us a welcome summit caesura. Those of us who attempted the peak found éxito and those who returned to las cabañas at Malintzi have recovered from the GI disputes. From our climb we were able to lay eyes on the rest of our lofty plans and now, our feet freshly exfoliated from grinding the pervasive volcanic sand, we are ready for Iztaccíhuatl.

RMI Guide Will Ambler

After the team has trickled in to Mexico City over the past two days, we all met up for a team meeting followed by a group dinner. Some folks traveled outside of the city to site see some historic pyramids while others stayed close and roamed the city museums. 

Today we head to La malinche cabins where we plan to go for an evening walk before eating dinner and getting ready for tomorrow’s hike ! 

We are sending  all of our warm thoughts to Bill, whom had to go home due to his family’s donkey ( Simone ) falling ill. We miss you already Bill! 

RMI Guide Lacie Smtih

'Un clima raro' -strange weather- has been the theme of our Mexico Volcanos trip.

Though it’s the ‘dry season’ we had a full winter ascent of Ixta, and as we pulled into high camp at Pico de Orizaba with a forecast of a clear calm sky, we instead were greeted by a dark cloud deck streaming over the mountain at what we estimated to be 40+ mph. Not ideal for a 18500ft volcano. 

But Team Mexican Koala has proven quite hearty and as I poked my head out of the tent at 12am, a clear starry sky and a light breeze greeted me. Classic Orizaba!

We left camp with 6 of 9 climbers (something has been working through the group) and as we fought freezing winds and bone-chilling temps it looked like we would pull off a sunny summit!

Having not had a summit view yet, we spent almost 45 minutes on the Orizaba summit taking in the cloudless sky and expansive views of Ixta, Malinche and a sea of other Mexican volcanos. A perfect end to our week! 

Congratulations team Mexican Koala-3 for 3 on summits, and a full week of Mexican adventure!

RMI Guide Joe Hoch

After a restful couple nights in Puebla, team Mexican Koala has arrived in Tlachichuca to prepare for our ultimate challenge, 18,500ft Pico de Orizaba!

Yesterday we took advantage of the beautiful rooftop of our Hotel Colonial to do some sunset Snow-School Review, then everyone got to explore their favorite culinary adventures. 

Reports from the mountain are great route, good weather, and cold! 

Wish us luck!

Team Mexican Koala was in high spirits on the van ride to Ixta Base Camp. We played “What’s That Song?” to our guide Joe’s epic 80’s playlist, and even managed to get phone reception for a bit to send quick updates to family and friends.

Once we arrived at base camp, the team refueled with soup and chicken tacos, then made our way up to high camp at 14,500 feet. The scenery was unreal, and some of the most beautiful any of us had ever seen-tall yellow prairie grass dotted with pine trees across massive mountainsides, and the Popo volcano belching ash and smoke. 

After an alpine start, the team tagged the summit of Ixta, even with Mother Nature throwing us a curveball in the form of a full-on whiteout and a quarter inch of rime ice on helmets, backpacks, sunglasses, goggles, eyelashes, everything……

Huge thanks to our incredible guides, Joe and Bailey, for getting us up and down safely!

Now we’re looking forward to a hot shower and a rest day in Puebla before our summit push on Orizaba.

RMI Climber Matt Hirschberg-Team Mexico Koala

Leaving Mexico City, team Mexican Koala - our girl Bec flew all the way from Australia - was excited to tackle our first volcano, Malinche at 14,501. 

Our van ride went smoothly and before we knew it we were enjoying the crowd-favorite bbq meat towers at the Malinche cabins restaurant. Our weather was cold but clear, and folks went to bed ready for an early-ish morning. 

Alarms went off at 4:30am, and unfortunately Bec’s long trip from Australia had her under the weather. But the rest of them team rallied for her and left the cabins in the dark. At around 13,500’ we walked into a moody mist cloud, and with our army of mountain-dogs, around 11am, we climbed onto the summit just in time for a sun break! 100% for those who left the cabins!

More meat towers yesterday evening and a good night’s sleep and we’re off to Ixta!

RMI Guide Joe Hoch

Our excited team of climbers met face to face for the first time last night in the lobby of our lovely Hotel Geneve in Mexico City. They have been messaging excitedly on WhatsApp for months, so even the Bills' heartbreaking loss to the Broncos couldn't stifle the excitement (our thoughts go out to Micheal). 

After a logistics chat we headed of to the local taco spot. We have a great crew and everyone is excited for our week to come. 

Off to Malinche and our first climb!

RMI Guide Joe Hoch

A day wandering among the colonial walls of Puebla leaves us relaxed and ready. A short drive and we're in Tlachichuca. After what feels like a much longer drive, we're at Piedra Grande. The road into the mountains is scarcely maintained and yet constantly ridden. Reminiscent of Ixtaccíhuatl's trails, there are a great many random intersections, deep ruts, protruding rocks, and washouts. The locals clearly hold scant regard for instructive signage, and thankfully, our driver needs none. We have one of our favorite meals of the trip at camp at 14000' -- more meat, cheese, veggies, and tortillas. And then it's time for bed.

By contrast, the 1 AM start feels reasonable. Still, the no-longer sleepers lament their rude departure from the cool and languid maw of REM sleep as they force down coffee and tea, oatmeal and cheerios. Dustin shares a vision of the world come to a white end. The would-be dreamers ascend through darkness, treading an old aqueduct, just a bit too steep to be an enjoyable trail, past random spray paint memorials, curiously abiding, and finally to the mouth of the Labyrinth. Weaving through this violent mess of a glacier's last destructive efforts, we finally make our way up and out to the current moraine, sandy and desolate. The Glacier lies above. Eerily still, devoid of the chaotic structures we associate with living glaciers, this mass of ice sits like a ghost on the mountain: a commemoration of a period of cooler Earth and accumulation of snow. 

Hunched and hooded like dark penitents the climbers huff and struggle to raise each onerous step. Slowly the sun lights the land but shares no perceivable warmth. Our route takes us up the north side of the peak and we poor solar supplicants are left shivering in the gray penumbra. After a few false summits we reach the highest point of Pico de Orizaba, along the deep crater's rim. A few steps down the steep, dusty bank, the air is curiously still, and we settle in to glean what we can from the thin atmosphere and supplement with snacks and water from our packs. 

A fine dinner and a better breakfast are gratefully consumed by our weary team back in the ex-soap factory of Servimont. Now we're headed home. 

RMI Guide Will Ambler and team