Entries from Expedition Dispatches

We fired stoves to a clear and crisp morning at 15,000’. As we took our final sips of instant coffee and Nescafé we gleamed with anticipation for the day ahead....
The team reached the summit of Ixta at 0630 and styled the climb in just over four hours. After enjoying a brilliant sunrise on an nearly windless morning, we made our way back down where we were met by Rogelio with delicious avocado sandwiches and cold beverages. I don’t think many of us stayed awake on the bus ride to the beautiful hamlet of Puebla this evening, but we arrived a couple hours ago and spirits were high to say the least. We were greeted by the wonderful staff at the Colonial Hotel where much desired hot showers, food, and well deserved rest awaited us. Looking forward to the next 24 hours in this alluring city of fine cuisine and architecture!

RMI Guide Alan Davis

What goes up, must go down! Our uphill travel is over and it is now time for us to make our way downhill. What took us 12 days to get up to, would only take us a handful of hours to get back down. We broke down our camp at 19,600' and began our walk down to the much thicker air at 13,800'. It was a fantastic sight to see the Grajales staff welcome us back to basecamp. They greeted us with yummy snacks and a bottle of sparkling wine to celebrate our achievement. We could not ask for a more friendly group of people. After enjoying sitting in chairs and filling our bellies with fruit and various snacks, we had some chores to do. We sorted our gear and packed our duffles for the mules tomorrow. Our journey and long days are not over yet. Tomorrow we have a long hike to Pampa de Lenas. The promise of a carne asada BBQ will keep the team going and a promise of showers will keep us going the following day. The end is near where we can wash off all the dirt.

Just two more nights in sleeping bags,
RMI Guide Hannah Smith and team

 

Today we left behind the comforts of civilization and began our trek to Aconcagua Basecamp. The first day turned out to be a hot and dusty one, with only the occasional breeze to cool us down. After several hours of walking through the desert we reached Pampa de Lenas, our camp for the night. Our outfitter Grajales was waiting for us with pitchers of lemonade to relieve our parched mouths and a spread of orange slices and snacks to replenish our energy. While our accommodation for the night may be modest, our dinner certainly won’t be. Tonight is the night of the famous Lenas Asado! A traditional Argentine BBQ cooked over an open fire under the stars. After such a long walk today, you can be sure our appetites are primed and ready for the meal to come.

All the climbers did well today, but another long day is in store for us tomorrow as we make our way closer to basecamp and deeper into the mountains.

RMI Guide Nick Scott

On The Map

Hello again everyone

The team had a really nice day here on Kilimanjaro today, waking to mostly clear skies with a nice view of the upper mountain and hiking in just a light cloud layer which help keep us cool.

We started the day waking at 6:30 to start packing up before moving into our dinning tent for a nice breakfast with porridge, fried eggs, toast, avocado and even some fresh fruit, and most importantly plenty of hot chocolate and coffee. 

We hit the trail shortly after 7:30am to get a jump on some of the traffic and slowly made our way up the rocky trail with good views of Kilimanjaro above. The trail climbs up a ridge and eventually out of the trees and allows for some truly spectacular views of the valley below. The team hiked for a little more than 4 hours before reaching out next camp that sits on Shira Plateau, which is an ancient lava flow littered with obsidian.

The afternoon was spent relaxing around camp and enjoying nice conversation with the team.

Everyone is doing very well and looking forward to another good nights rest.

RMI Guide Casey Grom and the Kili crew

On The Map

Today we left the low elevation sanctuary of Mendoza and began our trip into the mountains. Our first stop? The town of Penitentes where we began the process of packing all of our gear and food for the length of our expedition. Not a small feat by any means. After the bags were packed and weighed for the mules, we enjoyed our last group dinner inside a permanent structure for the next two weeks. Tomorrow our trek to basecamp begins and along with it, our adventure. 

RMI Guide Nick Scott

After a delicious breakfast prepared by our local staff, we left the Altzomoni Camp for thinner air. With Popocatepetl fuming at our backs, we were graced with no precipitation and some cloud coverage to keep the intense sun off of our backs.
The team arrived to 15,500’ at Campo Alto in good time where we spent the remaining afternoon hours resting in and acclimatizing. We had a humble dinner consisting of noodles and delectable quesadillas from Oaxan cheeses. Settling in early to prepare for our summit bid of Ixta in the cold morning hours to come...

RMI Guide Alan Davis

On The Map

What a day, what a day! We woke early in the AM to a star filled sky and only an occasional light breeze. Hot water was served up for oatmeal and coffee before we packed up our summit packs. Several other teams started uphill before us. You could see their headlights shining on the slope. By time we hit first break, we no longer needed lights. We watched the sunrise, showing off its beauty. Although the sun was up, we wouldn't enjoy its warmth for several more hours. The lack of snow on the route created some challenging walking conditions. Scree, sand, loose rocks were our walking surface. We put one foot in front of the other until there was no where left for us to go. The summit was perfect, barely a breeze, sunny, warm. After taking photos and flying a kite (we are wondering if we broke any records flying a kite at 22,800') we made our way back down. Going up is just half the journey. The other half is getting down safely. Safely back at camp, we filled our bellies with Ramen and tried to catch up on hydration. Tomorrow is a big day as we descend 6,000' back to Basecamp. With a big day ahead, its time to get horizontal and let the body rest.

Thank you for all the support,

RMI Guide Hannah Smith and team

Hello everyone from the highest peak outside the Himalayas!! The team is doing well and sucking air. Its sunny, clear, with a light breeze. We will do another dispatch when we get back to camp.

We go high,

RMI Guide Hannah Smith and team

On The Map

Jambo Everyone

Today the team left behind our beautiful and comfortable river lodge and have headed to the mountain towards the start of the climb. We left around 8am and drove along the rural country side and small villages for two hours before reaching the Kilimanjaro National Park entrance.

Most of the area surrounding Kilimanjaro has been cultivated and primarily used for coffee production and for a variety of other agriculture needs, but there are still some areas that have been untouched and resemble more of a savannah that Tanzania is known for. The base of Kilimanjaro is more forested and looks more jungle like and is called a cloud forest.

Once we arrived at the park gate we had all of our gear weighed and divided into loads for our porters and other staff to carry before hitting the trail. Once everything was in order we started our climb slowly making our way up the winding trail that ascends continuously through the thick forest. Thankfully the overhead canopy provided a little cover from the intense sun and we were happy it didn’t rain either. It took our team around 5hr to reach our camp for the night that sits around  10’000ft.

Once we were settled into camp and got everybody situated the team was served a nice warm meal for dinner before retiring for the night. Everyone is still feeling the jet lag, and I’m sure the team will sleep well tonight.

RMI Guide Casey Grom and Kili crew

The climbers have all arrived and day one is in the books. While the guides were kept busy with preparations for the coming days, the climbers that arrived early had a chance to experience a bit of Mendoza. Everyone is excited and eager for the days to come. Hopefully the sudden thunderstorm this evening means our bit of moisture for the trip has come and gone and sunny, blue skies await us on the mountain. Here’s to hoping!

RMI Guide Nick Scott