Entries By jess wedel

Friday, January 24, 2025 - 2:48 am

Hola!

We awoke early in the morning with the beautiful southern hemisphere stars shining above us. I attempted to point out constellations like the southern cross. Odds are I have lied to everyone because my memory for constellations is as bad as my Spanish. The day starts out with the team stylishly dressed in various water shoes for the crossing of the braided streams of the glacially cold Vacas river. This ice bath for our feet and calves is stronger than any cup of coffee. Everyone is now very much wide awake. Then we begin our slow but steady ascent up the Ralenchos valley. I will not bore you with all the fine details of the stunning geology, the panoramic views of Aconcagua and various sightings of adorable guanacos. All you need to know dear reader is that the trek was hard but we suffered well surrounded by incredible beauty.

Do you remember when you came home from college for the first time and your mom kept hugging you and then made all your favorite foods but like way too much? Our arrival at Plaza Argentina was just like that. We spent the rest of the afternoon waddling around camp getting settled in while taking many deep breaths as our bodies adjusted to our new altitude of nearly 14,000 feet. Finally after another incredible dinner provided by the always stellar Grajales staff, everyone was ready for sleep. It was a long day. 

RMI Guide Jack Delaney and the Sassy Six (Anne, Bill, Chris, Elburz, Jess and Tom)

P.S. they don’t know I call them that

Today was just all-around lovely!

We woke up with the sun, packed our tents and headed to breakfast. We have discovered this wonderful thing called Dulce de leche and now we smother all of our toast in it.

We hit the trail on our way to our next camp, Casa de Piedra. We weaved up through the valley for 10 miles today - always keeping our eyes out from Guanacos. Just when we were convinced we might not get a glimpse, we looked up and saw three majestic Guanacos staring right back at us. Yay!

Soon after, we popped up over a little hill and saw the yellow and white dome tents of our next camp. Just before we walked into camp, we were greeted with our first views of "The Stone Sentinel", Aconcagua.

Tomorrow we’ll head to Base camp where we can’t wait to greet our fellow RMI climbers who stood on the summit today.

RMI Guides Jess Wedel, Jack Delaney and the Magnificent 7.

Hello to all our friends and family at home!

I’m happy to report we ALL made it to Argentina and with our gear (some bags took a little longer than others to arrive but they’re all here now!)

We’ve spent the last two days in Mendoza getting to know each other, checking gear, packing, repacking, learning about what the next few weeks will look like and enjoying as much of the Mendoza-life as possible. We are headed to bed with duffels ready, full stomachs of delicious Argentinian cuisine, and a lot of excitement to finally hit the trail tomorrow.

It’s going to be an incredible adventure and after so much time planning and preparing, we can’t wait for it to begin.

RMI Guides Jess Wedel, Jack Delaney and the Aconcagua climbing team

Monday, September 9, 2024 - 12:03 am PT

Hello! The team just got back to camp after a sunset climb on the Easton Glacier. It was a hazy but beautiful climb. We'll get some well earned rest and walk back to the trailhead in the morning.

RMI Guide Jess Wedel

The Five Day Climb August 30 - 3 September led by RMI Guides Casey Grom and Drew O'Brien reached the summit of Mt. Rainier this morning.  The team first checked in at 7:30 am from 13,300' on their ascent.  They reported good climbing and clear skies.  A little after 10am they let us know they had reached the summit, enjoyed some time in the crater and now were starting their descent from the crater rim.  The teams will return to Camp Muir in a few hours and get to rest, relax and enjoy some time on the mountain. Tonight they will spend their second night at Camp Muir, but they will get to sleep until a reasonable hour, not an alpine start.  They will descend the remaining 4,500' to Paradise tomorrow and end their program with a small celebration.

Congratulations to today's climbers!

PC: Drew O'Brien

Hola hola hola!

This morning, some of us woke up early just one more time - we took the buses back up the hill, went through the entrance of Machu Picchu and climbed Huayna Picchu.

You know the mountain in the background of all those iconic photos of Machu Picchu? That’s Huayna Picchu! We rallied (even after 6 days of trekking!) for just a *few* more steep stairs to the summit.

We were greeted with sunshine and full views of Machu Picchu and all the surrounding landscape. We celebrated a birthday (HBD Courtney!!) and took all the photos. It was beyond remarkable and a great way to wrap up this trip.

This afternoon on the 4-hour train from Machu Picchu back to Cusco, we had some time to reflect on our adventure. We stepped out of our comfort zones to explore new cultures, new altitudes, new food and so much more. We came together as a team and learned so much about ourselves along the way.

Tomorrow we’ll all fly home but we’ll carry everything — the hard moments, the funny moments, the inspiring stories of the Incas and their ancestors — with us for a lifetime.

Until next time, Peru!

RMI Guide Jess Wedel and the Machu Picchu team

PC: Jess Wedel

Sunday, August 25, 2024 - 3:26 am PT

We made it to Machu Picchu!

Wow, what a day. We woke up and walked the final few hours to the Sun Gate. It was a little cloudy but we still had views of Machu Picchu below.
We spent the morning exploring the different sites - the Sun Temple, the Palace Quarters, the Temple of the Condor and so much more! Then we took the bus downhill to Aguas Calientes where we all enjoyed a shower and delicious dinner.

Tomorrow, we get to go back to the park and climb Huayna Picchu. For now, we are sleeping happily in warm beds.

RMI Guide Jess Wedel and the team
 

Saturday, August 23, 2024 - 6:52 pm PT

“Good morning my friend!” Elbin says every morning as he wakes us up with hot tea and coffee at our tents with a big huge smile. Today was no different. We woke up looking into a valley of moving clouds, packed all our stuff, had a quick breakfast and hit the trail. One last big day was ahead.

We stopped at archeological sites, went up and down two more passes and finally arrived at Winay Wayna - our final camp before Machu Picchu. We were on the trail for over eight hours walking the 600-year old stone path.  Tonight, we celebrated all the people that helped make this trek possible - our porters, cooks, and local guides! Complete with a freshly baked cake. We can’t say enough about how incredible they have made this experience.

Tomorrow we have just two hours to walk until we arrive at Machu Picchu and we are all looking forward to it.

Woo hoo!!

RMI Guide Jess and the team

Hi dear readers!

It was our first day joining up with the Inca trail and what a day it was! Up, up, up we went from 9,800 feet all the way to nearly 14,000 feet at Dead Woman’s Pass. Step by step we walked together. Everyone did awesome and the views were spectacular. The sun was beating down on us for most of the day but just before the pass we got some reprieve as clouds moved it and cooled down the temperatures. Then we descended into our next camp, Pacaymayo, which means “hidden river”. It’s a beautiful and remote camp with views looking into the valley and no one around for miles.

We were greeted by our incredible support team with smiles and cheers! Every day we arrive to camp with our tents already set up and water ready for drinking. We couldn’t do this without them!

RMI Guide Jess Wedel and the Machu Picchu team

Hola!

We woke up to sunshine and the sound of the river rolling below us. We normally have a dining tent that we eat in but we opted for a plain aire breakfast because the weather was just too good! It was our shortest day on the trail so we took our time this morning to enjoy an extra cup of coffee before we packed up and headed out.

Our route meandered downhill and we stopped frequently to learn about the flora and fauna around us - pink flowers used to treat colds, mint plants for stomach ailments, brilliant fuschias, special leaves used for dying wool bright green, and so many more.

We said goodbye to our cowboys and mules today - we’ve officially completed the Salkantay trek and are joining up with the Inca trail. We walked into our camp at Wayllabamba to the cheers of our chaskis who will be with us for the rest of our trek. We even had hot showers and a little bit of wifi!

A highlight of the day was the fresh-from-the-river trout ceviche and “jungle potatoes” we had at lunch.

We’re all sleeping well tonight!

RMI Guide Jess Wedel and the Machu Picchu team

PC: Jess Wedel