Entries By will ambler

Saturday, June 20 - 7PM PST

At 2AM things didn’t look so great… there were big clouds and it was spitting snow on our 8K camp. After a cup of coffee, everything looked better and we rallied the team for moving day. We were on the trail just ahead of 5 AM and moving well in the cool shadows. Before long we were up Ski Hill and pulling on to the plateau at 9500 ft. We took a break near our 10K cache and then rounded the corner bound for 11K. The last hill was bigger and steeper but our team was firing on all cylinders and we cruised into our new home by 10AM. It took about 2.5 hrs to hammer out tent sites and a kitchen and dining tent but it then felt pretty good to move in to shelter from the intense high altitude sun. After a few days down in the valley of the Kahiltna, it is a thrill to be looking out at the Alaskan tundra to the NW and back down to 17,400 ft Mount Foraker to the SW.  The end of the West Buttress is gigantic above camp. We may actually get a thunder snow shower after dinner this evening as the cumulus clouds have been building and rumbling.

- RMI Guide Dave Hahn

Friday June 19th - 6:30PM PST

Perfect day for climbing to the head of the Kahiltna Glacier.  We woke at 2:30 AM, happy to find that we had new neighbors -Dan May’s RMI team, fresh from summit success, had set up next to us in the night.  We congratulated them (although they were still trying for a little sleep) and set out on our carry to 10,000 ft.  Conditions were excellent for travel, the surface had frozen up just right and our sleds were gliding effortlessly… except for when we were going uphill, which was most of the time.  We traveled well at any rate, reaching our target elevation before 9 AM, just as the first rays of sunshine were creeping over the end of the West Buttress. We dug a deep hole in the snow and cached food and fuel. The walk down was relatively easy with light packs.  Looking South we could see all the way to the Tordrillo Mountains on the horizon.  By late morning we were diving into our tents to beat the midday heat.  We hope to move up tomorrow.

-RMI Guide Dave Hahn
 

June 18th - 7PM PST

We started stoves at 12:30 AM today and hopped into our climbing boots.  Conditions looked to be perfect.  It was a clear night and the glacier surface had frozen up just right to make walking and sled dragging easy.  Or easier, at least.  As expected, it took a good while to get geared up, to break camp, get breakfasted and rigged for glacier travel. We were moving by 3:45 and watching the first sun way up on Mt Foraker’s 17,000 ft slopes. In contrast, we were still in deep shadow as we worked along the immense Kahiltna glacier.  By a little after eight, we’d already reached our destination for the day The base of Ski Hill at 8000 ft.  It took a few more hours to build a secure camp and then we made good use of it, diving in tents to avoid the midday sun.  We will carry a load up the glacier tomorrow and return to this camp.  All are feeling strong and enjoying the scenery.

-RMI Guide Dave Hahn
 

Wednesday, June 17, 2026 - 9:24 pm PT

Just like clockwork.  We ate a great Swiss Alaska breakfast, walked to the hangar, put on our boots and flew in to Kahiltna Base Camp.  It was a stunningly beautiful flight.  There were some clouds but our pilots found ways between them and put the ski equipped Otters down as gently as possible onstunningly beautiful flight.  There were some clouds but our pilots found ways between them and put the ski equipped Otters down as gently as possible on the SE Fork.  We were on by 10 AM which made for an easy day of building camp and conducting a review of glacier travel techniques.  We are surrounded by gigantic cliffs of ice and rock and by glaciers stretching for miles.  The guides served up a phenomenal burrito feast in our dining tent and the team turned in early.  We intend to get up in the middle of the night to go climbing.

RMI Guide Dave Hahn 

Tuesday, June 16, 2026 - 11:11 pm PT

As expected, today was a busy one.  We talked over our priorities and strategies. We sat with the National Park Service rangers for our required orientation.  We dialed personal gear, group gear and food quantities.  We packed and prepped and checked our systems.  Then we went into town, relaxed and ate pizza.  We are ready. We hope to fly in first thing tomorrow morning. 

RMI Guide Dave Hahn

RMI teams led by guides Will Ambler and Joe Crawford made their summit attempt this morning. As a result of recent snow accumulation and strong winds on the upper mountain, they found evidence of snow instability and decided to turn around at 12,450'. The teams had made their way back to Camp Muir and are doing additional training for the remainder of the morning. 

Nice work team! 

The Expedition Skills Seminar - Kautz May 29 - 3 June led by RMI Guide George Hedreen reached the summit of Mt. Rainier yesterday.  The team established their High Camp yesterday afternoon and then made their summit attempt and returned to camp. Today the team will descend to Paradise and conclude their program.

Nice work team!

Tuesday, May 19, 2026

On the second day of our trip we had a leisurely morning, enjoying our breakfasts while the sun worked its way out of the clouds. We spent half the day practicing roped travel and discussing some of the other techniques involved in glacier travel. After the sun had us half baked we turned around and skied the warm, soft snow on the glacier back down to camp. After a brief siesta we dove into some more technical skills associated with crevasse rescue. Once the spongey parts of the brain seemed at capacity we chilled a little more and made dinner. 

The next day started much earlier with the goal of reaching the crater rim. Undesirable snow conditions made skiing off the top a less attractive prospect. We left camp in the dark and hacked our way through some frozen piles of avalanche debris and old tracks and back onto the glacier. Slowly the pale gray light of dawn bloomed into a stunning sunrise. We paused to take it in, multifaceted in its varying refractions and reflections, the sunrise, as seen from on high, cannot be captured in word or image but only seems to exist in fleeting experience or inferior replica. But I'll attach an image anyways. We made it up to the crater in good style and soaked in the sun and sulfur. The particularly active steam vents were an exciting reminder of the dynamic nature of our mountain home and geological world. The skiing down from the crater was, at first, quite poor. I've skied worse snow but I don't remember when. But thankfully it improved as it became denser and then softened. We broke down camp and descended to the trail. On our way in we were able to skin on the fresh snow over most of the trail. On the exit we walked most of it as the new snow was quickly headed down to join sulfur creek. We finished our trip at Tacos Tecalitlan which has quickly become one of my favorite Mexican restaurants. 

This trip was a success thanks to an enduring team and a little love from the weather. Thanks to this storm I'm hoping to keep my ski season going for at least a few more weeks. 

RMI Guide Will Ambler

Monday, May 18, 2026

The Mt. Baker Summit & Ski Team reached 9,700', the crater on Monday and decided to call that their high point due to snow conditions and incoming weather.  The team descended on skis back to Camp and then continued their descent to the trailhead. Although conditions weren't great for skiing, the team enjoyed their time in the mountains and celebrated their adventure in the late afternoon, completing their trip and continuing their separate ways after sharing a meal. 

Saturday, May 16, 2026

After a cold dreary gear check in the rain, huddling under the picnic shelter in Sedro,  we were delighted to find that it was snowing at the trailhead. Our team did well managing the winter weather on our way up to camp where there is about two feet of new snow. The moment we found a suitable site the sun popped out and has us going to bed warm and dry. 

Tomorrow looks like easy weather so we're planning on going for a ski tour and learning some rescue skills. 

RMI Guide Will Ambler

The Four Day Climb, led by Ben Luedtke and Will Ambler, successfully reached the summit early this morning and is now on the descent.

Ben reports cold temperatures accompanied by sustained winds around 30 mph. Route conditions are firm, and skies remain overcast.

Congratulations! 

Blog- Interview style with father and son 

We beg your indulgence for any poor grammar, mispelllings, provocative language, or boldface lies. We are writing on an iPhone on the bus back to CDMX. Also some of us apparently watch Anthony Bourdain videos during class. 

Hardest part of the peak? 

G-Descending the glacier, I was leading our rope team. i wanted to set a good pace but didn’t want anyone to slip.

What was the make or break elevation? 

G- 16,800.  It reminded me of being at the top of the DC on Rainier. It ‘s  a point where you have to commit to finishing.  Climbing Ixta was a great reference point. Once we got past 17,100, it was a new highest altitude for each of us, and once I got there I believed I could get to the summit. 

What did the mountain teach you about life?

G- When things feel too hard you have to dig deeper. 

Describe Pulque, and how did it affect your progress up the mountain? 

E- One of the things I was most looking forward to in Puebla, after watching Anthony Bourdain’s “no reservations” in my math class, pulque or as we referred to it Mexican cactus jizz was as one would expect, pretty awful. The one redeeming quality was that it did give me the extra confidence to push through the glacier on orizaba, cause if I can tank half a liter of Pulque I can do anything.

G- I would describe Pulque as the glue you use to hang wallpaper, but slightly less appetizing, came in a cool jug though. I don’t drink, so I didn’t try it, but I am sure it puts hair on your ice ax. 

 How much sleep did you get?

G- That question presupposes that I got any sleep. I might have accidentally napped for 30 minutes.

E- I slept like a log from a cool 7:00 pm to when la jefa (Lacie) shook us awake at 12:30 am 

First thing you did when you got to the hostel/ or off the mountain?

G- tried to clean up the tent but fell asleep on Eli’s sleeping bag. 

E- shower beer.

Best mountain snack on Orizaba?

G-our amazing guide gave us meat sticks which we could not find in Mexico. 

E- my 400 mg of caffeine through various supplements including guu, shot blocks, and a yerba mate from the states.

How did you prepare in the morning?

G-1st question my sanity, then put leukotape on my heels. I never get blisters when I tape up and that small ritual of taking care of my body prepares my mindfor the climb. 

E- Threw in headphones and blasted some Strokes until I was able to start fighting the cold and leave the comfort of my sleeping bag.

How many times did you eat shit?

G- Not expressible in a number, it’s more a state of being. Fortunately it only happened when I was wearing my approch shoes lower on the mountain. I also caught myself as many times as I fell. Falling your way down the mountain can be a safe, acceptable means of descent. 

E- Question not applicable.

G- Show off. 

Worst part?

G- A couple of climbers had to turn around part way through, which was the absolute right judgment call, but made me question if I should go down too.

E- post summit I had a headache for about an hour and a half which blowed.

What new mountaineering techniques did you learn?

E-How to breathe through my nose which was only possible from 12 to 18 thousand feet. As well as more technical skills such as: climbing with a rope, walking flat footed, the most optimal height for a hiking pole( which I will be gatekeeping), and how to take a very scenic piss. 

What was it like to breathe at 18k feet?

G- surprisingly easy! that elevation was my biggest worry about the trip, and I am grateful it was not a problem. 

Describe the labyrinth. 

G- to quote Gimli: “an impassable labyrinth of razor sharp rocks.” I really enjoyed it because it involved scrambling through mixed Ice and rock, and made my rock climbing brain happy. 

Best part of Orizaba?

G-Walking up to the summit with my son was a high point of my life, not just of the trip. Also I enjoyed climbing through the base glacier above the labyrinth and listening to the crackle of the ice which was like shattering glass under my crampons.

E- Finally reaching the summit and taking in the views from 18 thousand feet above sea level.

What did you enjoy about Mexico on rest days?

G - Exploring central Puebla. It’s a gorgeous city and I will definitely come back.

E- The amazing food we found by wandering around aimlessly.

How hard was it for your dad to convince you to skip a week of your final semester of high school? 

E- It was a pretty hard decision, I had to choose between sitting through my brainless Math, Government, and Bio classes or go to Mexico and climb some of the highest peaks in North America, while eating great food and meeting amazing people.

Thanks for reading,

RMI Climbers Greg and Eli Robillard