Entries from Mt. McKinley

Friday, May 23, 2025 11:08 pm PDT

Happy Friday Everyone!

To our family and friends back at home, I’m excited to share that we have made it to Camp 3—14,200’—a huge milestone in our journey! This is where we will call home for the next week or so while we acclimatize and hit the fixed lines around 17,000’ to prepare for summit attempts.

Today we woke up to a cool, crisp, bluebird sky, and that meant one thing: we were packing up Camp 2 and headed to Camp 3. After a quick breakfast, we packed up our camp, stuffed our packs to the breaking point, and loaded a couple of sleds with all our gear and food.

It was time to trade in our snowshoes and put on our crampons. That’s right—it was time to go climbing, finally! As we headed out with an ice axe in one hand and a trekking pole in the other, we stared up at Motorcycle Hill. It was time to go to work.

We had a 35-degree pitch with roughly 1,000’ of gain. From there, we made our way to Squirrel Hill—another 30-degree pitch—then up to the Polo Fields, where we finally got a bit of flatter terrain. The views are like no other and bring grace to the grind.

Then it was up and around Windy Corner, which didn’t disappoint, greeting us with some lovely wind :). We continued to embrace the day as we made our last push into Camp 3. We are home! Our biggest push in one day with 3,000’ of vertical gain.

As I sit here and write this—and I know the team feels the same—with a sunburnt face, a back that feels like it carried an elephant, and feet that feel like they ran an ultramarathon, I couldn’t be more grateful and proud of this team and all we’ve accomplished over the past six days. Getting to Camp 3 took everything we’ve got—congrats, team!

To our guides: every day you continue to inspire us, nail the weather reports, and keep us moving upward. Thank you for all your efforts!

That’s all for now—time for dinner (bacon mac and cheese!) and some much-needed rest days. Onward and upward this team goes! Keep sending the positive vibes and prayers our way—they’re working!

- Will

Friday May 23, 2025, 6:48 pm PDT

After yesterday’s big effort, we took today to rest and recover. It’s been a beautiful, warm, and sunny day here at 14,000 feet. We treated ourselves to a brunch of bagels and smoked salmon, and spent the day stretching, reading, and drying out gear in the sun.

With our carry complete, we’re fully focused on the summit window now—and hopeful that it comes soon. All the preparation is behind us; now it’s just a matter of timing. Once the push begins, things will move quickly.

Send us all your summit-weather vibes!

—Pete, Ben, Nick, and the Team

Friday, May 23, 2025 - 2:24pm PDT

Yesterday It was a cold, clear morning that promised to warm quickly with the sun. The ridge above looked calm, and everything pointed to a great day to go climbing. We watched a few other teams with similar intentions start out as we packed, and then set out ourselves. We made smooth progress to the fixed lines and then up to the ridge at 16,200. Surprisingly, we found ourselves effectively at the front of the pack, and feeling spry, we continued on along the West Buttress to 17k camp. It is some of the most engaging and interesting climbing on the route, and the views were stunning. We dropped our small caches at 17 and headed back for 14. It was a long, big-effort day, but 9.5 hours of work got the job done and got us back to camp happy and hungry. We’ll take a rest day tomorrow and then start looking for our summit window.

RMI Guides Pete, Nick, Ben, and Team

The hottest new restaurant in Alaska is Maureen’s, currently located at the 11K camp on Denali. Started by a trio of up-and-coming chefs (Jackson, Ray, and Seth), who also happen to moonlight as mountain guides, Maureen’s serves up delicious Tex-Mex fare with Asian and Creole inspirations, reflective of the chefs’ diverse backgrounds. “Corn is pretty much my greatest inspiration; I can turn a tortilla into just about anything,” says Chef Jackson, citing his Iowan roots. The pop-up restaurant is small, seating 9 and squatting 1.

On a busy night of service, guests can hear Chef “Sweet Baby” Ray rapping to OutKast with an inexplicably thick Eastern European accent while whipping up a jambalaya in the open kitchen. The portions are generous, much appreciated on big efforts such as caching heavy packs of gear up to 13K ft.

When not working the breakfast shift, Chef Seth runs front of house, chatting up the regulars and offering sweet words of affirmation, which they desperately need to wake up each morning. There is relatively little to complain about, except maybe the limited beverage list (despite the chefs’ weird insistence on tasting the glacial terroir — it’s just hot water), the overpowering red polyester decor (reportedly Maureen’s favorite color), and the ever-present undertones of body odor. Dress code is casual, although insulated down is highly recommended. Gluten-free options are available upon request.

– Jason

Tuesday, May 20, 2025 - 12:31 pm PDT

Well, we woke up this morning to much better weather. Headed over to the cook tent for a quick bowl or two of Cinnamon Toast Crunch and coffee.  Breakfast of champions! We got our sleds and packs ready to set off for our first cache of the expedition. Everybody was anxious to get going after a great rest day.  Many other teams had the same idea, and we certainly didn’t mind a few of them in front of us breaking trail after we got about a foot of snow at camp in the last 24hrs.  All three teams were moving great up the mountain led by our fearless leaders Seth, Jackson and Ray.  They rock!  We had three breaks on the way up and as we moved up the mountain, clouds and a wisp of wind and snow started to move in. We reached 10,200' and cached our gear and food.  Super nice being able to walk downhill with a light pack and no sled! We made our way quickly downhill passing teams as we did on the way up. We are now snug back at our lower camp waiting for what we know will be an amazing dinner of jambalaya. Being originally from Louisiana and all…no pressure on Chef Ray.  Ha!

Our team is really firing on all cylinders and feeling good. Happy for that!  Hydrating, fixing feet and getting some rest are on the agenda after dinner. Oh, and the skies parted on the way back a bit giving us spectacular views when we arrived back at camp, so grateful to be in this moment.

RMI Climber Shannon and Team

Saturday May 17, 2025 2:07 pm PDT

Seth Burns and Team checked in from Talkeetna, they are loaded and Flying onto the Kahiltna Glacier. 

Let the climbing begin! 

Friday May 16, 2025 11:10 pm PDT

We had the perfect rest day. It was in turns quite snowy, whiteout and incredibly hot, and blue and calm. We crushed a breakfast hash scramble, then some cinnamon buns, then lingered in the cook tent swapping stories and stretching. That gave way to midday siesta/saunas. Eventually Nick and Ben got motivated and dug a pit to hang skis over and make a passable pull-up bar (#lookatmenowpaul). Video evidence was collected of numbers 100 and 101 from both Ben and Nick. No wasting away and getting weak on Denali for those two. A good dinner, and we’re hoping to wake to weather that lets us make the next move.

RMI Guide Pete Van Deventer & Team

Friday, May 16, 2025 - 10:19 pm PDT

We started our day with breakfast at latitude 62 and ended our day with dinner at latitude 62. Can anyone guess where our day will start tomorrow?!

We spent the morning talking about the finer points of Denali climbing while learning and practicing some new skills. In the afternoon, our pilots at K2 along with the Denali base camp manager saw a break in the weather. Giddy with excitement, we loaded up the plane with all of our bags, put on our mountain clothes, and patiently waited for our chance for take off. Unfortunately, mountain weather can be a fickle beast and the mountain wasn't ready to let us in just yet. We became mesmerized by some classic Denali climbing films and fantasized about when we would soon be in those very spots. 

Waiting is inevitable in the mountains, but always hard, especially at the beginning of a trip. I could not be more proud of our team's attitude. They are taking everything in stride and with a smile. We are enjoying constant laughs, telling stories, and building camaraderie that will enable us to run when our feet hit the ground. We will be ready to fly when our time comes. Hopefully that time is tomorrow morning! 

RMI Guides Jackson, Ray, Seth and Team

Thursday, May 15, 2025 9:49 pm PDT

In the words of Thornjamin “when we awoke the weather was like nahhh, but then it was like jahhh”, and we carried to 13,500’.

It was windy when we woke but it quieted enough to convince us to go walking and turned out to be a quite smooth day. Tomorrow looks snowy and we intend to chill hard. These are times that lead us to say thanks to those in our life providing a multitude of remote weather advice, especially to Henry, whose whiteboard of weather models, maps, sharpies, and seemingly random red lines have yielded incredibly accurate results. Ask him how he does it?

But in all seriousness, we are psyched to have a cache up high and be looking at a rest day tomorrow. Things are going smoothly, the snow makes climbing quite forgiving for this time of year, and temps have been balmy (relatively) as well.

Best from 11,000’,

RMI Guides Thornjamin Bennycroft, Nick, Pete, and Team

Thursday, May 15, 2025 - 9:00 PM PDT

Well, we did not fly today. The clouds around Talkeetna and especially on the Kahiltna kept the planes on the ground. While this is not exactly what we wanted it is not unusual. Our friends at K2 aviation run a professional outfit and do everything they can to get us safely on and off the mountain.  While they kept their eyes on the weather, we spent the day enjoying coffee, going over rope skills, eating plenty of food, and even going on a nice run.

If you're reading this, send us clear sky vibes. 

RMI Guides Seth, Jackson, Ray, and Team