Most Popular Entries

First and foremost, with great honor, we want to congratulate this team for reaching the summit of Aconcagua! For those of us that made it, however, I believe we would all agree that it came with a cost and it was very bittersweet. This team truly became a family, and it's rough given that not all of us made it. We are so happy and excited for those of us that did, but heartfelt and bummed for those of us that didn't. Not having all of us stand on top left a mark on us, but it also brought out a bond in us that was truly inspiring.  

As guides, we couldn't be more proud of this team from start to finish. Everyone busted their asses, supported each other, and we are all better climbers because of it. We look forward to climbing together again, and what brought us together wasn't just a goal to climb a big mountain. We are a team consisting of an author, a coach, a mother, an entrepreneur, a father, an adventurer, someone going through a mid life crisis, an explorer of life, and someone living their dream. 

We will let all of you decipher who is who. ;)  A huge thanks to this team for coming together in every situation, pushing on, and being part of something even bigger than Cerro Aconcagua herself. 

Congratulations team!! :)

RMI Guide Ben Luedtke

Hi team, it's my turn to write this blog from afar. For say goodby and thank you. I am so happy because we achieved our goal, and I'm not just talking about the summit. In my first blog, I asked myself why we come to the mountains, and I discovered it was to find challenges. Well, Aconcagua was a great challenge for everyone. I met amazing, strong people and a very united group. That's not easy, and we did it. I truly enjoyed the days we shared, guiding and speaking English. I just want to say thank you, and I hope you enjoy the asado and vino in Mendoza. Writing in English isn't easy for me, so it's not a very long blog, but it's from the heart. 

A big hug and after so much adventure, I hope your return to home will be tranqui panki.

Grajales and RMI Guide Batti 

'Un clima raro' -strange weather- has been the theme of our Mexico Volcanos trip.

Though it’s the ‘dry season’ we had a full winter ascent of Ixta, and as we pulled into high camp at Pico de Orizaba with a forecast of a clear calm sky, we instead were greeted by a dark cloud deck streaming over the mountain at what we estimated to be 40+ mph. Not ideal for a 18500ft volcano. 

But Team Mexican Koala has proven quite hearty and as I poked my head out of the tent at 12am, a clear starry sky and a light breeze greeted me. Classic Orizaba!

We left camp with 6 of 9 climbers (something has been working through the group) and as we fought freezing winds and bone-chilling temps it looked like we would pull off a sunny summit!

Having not had a summit view yet, we spent almost 45 minutes on the Orizaba summit taking in the cloudless sky and expansive views of Ixta, Malinche and a sea of other Mexican volcanos. A perfect end to our week! 

Congratulations team Mexican Koala-3 for 3 on summits, and a full week of Mexican adventure!

RMI Guide Joe Hoch

Wahoo!!! 

Everyone on top.  

All team members safely back to high camp after standing on the “Roof of Africa” and we did it while watching the sun rise. 

This team crushed it. Doing everything perfectly and stayed positive even though it was tough at times. It was surprisingly chilly (thermometer said 15°) and busier than we would have liked, however, our early departure saved us from the more than 100+ climbers all stuffed together. We even had the summit to ourselves for a little while. 

We spent about about 30 minutes on the summit celebrating, taking photos and even made a few phone calls to loved ones back home. 

We are headed down the mountain to our final camp in the thick warm air at 10,000ft, where we’ll have dinner then head off to bed for some well deserved sleep. 

RMI Guide Casey Grom and a very happy Kili team!

We all really enjoyed our rest day yesterday in Puembo at our very nice ministry-turned-hotel. After a morning of crevasses rescue training we scattered. Some lounged around the hotel, others went shopping and a few walked to town to see the local sights.

Fully rested, we drove to the trailhead and hiked in the rain to the Cotopaxi hut. Luckily, the hike was short so we didn't get completely soaked. Everyone moved well uphill to the warmth and comfort of the classic high mountain hut.

If the weather improves we will try for the summit of Cotopaxi tomorrow.

RMI Guide Walter Hailes

What was a big day yesterday turned into a restful night. The wind returned and the rained showed up, but we didn't mind. We were in our tents on the right side of John Gardner Pass. 

We began the day by heading down to the lake for a catamaran across the lake to the toe of the glacier. We donned helmets and crampons and were able to experience the views of yesterday first hand. Water bottles were filled by the flowing streams of fresh glacial water and we were able to see carved arches as holes in the ice. Amazing. 

That just meant a late day on the trail, but it's an easier day today with one big uphill and one big downhill. With the rain at our backs we were extra motivated to get to the warm Refugio for some wine and banter. Paine Grande, our Refugio tonight, is the biggest on the circuit and certainly stunning. Time to rest up for our day tomorrow. 

RMI Guide Dominic Cifelli 

January 26: A Thrilling Ascent to Cayambe

The adventure began with an alpine start, as our strong team set out for Cayambe. Under a breathtaking sky, we were treated to views of the southern cross as well as constellations we recognize in the northern hemisphere, a rare celestial show for the climb ahead.

As we reached the glacier, the weather took a gentle turn with light snowflakes beginning to fall. A stunning sight awaited us as we gazed towards the Amazon, where flashes of lightning illuminated the distant sky, creating a dramatic backdrop to our ascent.

Pushing onward, our team persevered to an altitude of 17,500 feet. The snow intensified, and we could feel a palpable electricity in the air—a sign that the weather was turning. Prioritizing safety, we made the wise decision to descend before the storm hit.

Once back at camp, we took a moment to rest and capture the stunning views and a well-deserved rest followed by a hearty hut breakfast.

The adventure continued as we embarked on an exhilarating ride down the access road from Cayambe to Los Mortiños, a quaint and comfortable refuge nestled at the base of Cotopaxi. Once we settled at Los Mortiños, we indulged in a fantastic dinner and a well-deserved drink, savoring the camaraderie of our team before sinking into a restful night.

January 27: A Day of Rest and Reflection

We awoke to another hot coffee along with tasty Ecuadorian breakfast. In the backdrop, a view of Cotopaxi framing our dining experience. After a good meal, coffee, and some great conversation we broke for a well-earned relaxing day. 

Some of us enjoyed a nice book by the fireplace, while others opted for a serene horseback ride through the picturesque countryside. The tranquility of the surroundings offered the perfect backdrop for reflection and rejuvenation.

Shortly we’ll be gathering again for dinner, sharing our experiences and excitement for the big day on Cotopaxi that lay ahead. Stay tuned as we prepare for the next leg of our adventure!

RMI Climber Paul Morgan

Casey Grom here checking in with RMI's 1st 2026 Climb of Kilimanjaro!

All is well here in Tanzania and most of the team arrived late last night after some very long flights (roughly 24+ hrs.).

It’s a pretty short and uneventful drive to our Lodge that is nestled in between Arusha and Moshi and not so far from the base of Kilimanjaro.

The team had a quick dinner and headed for bed as the time change has us all feeling just a little off and pretty tired after all the traveling.

Today we had a relatively leisurely morning with our official team meeting at 8am, where we did a round of introductions and then discussed the upcoming program for the days ahead. We spent the remainder of the day getting our gear packed up, exploring the grounds of our peaceful Lodge and dodging the gaggle of monkeys that roam the neighborhood.

We wrapped up the evening with another delicious meal and plenty of friendly conversations. Everyone is doing well and excited to hit the trail tomorrow and get a little bit of exercise.

RMI Guide Casey and the Kili crew!

Leaving Mexico City, team Mexican Koala - our girl Bec flew all the way from Australia - was excited to tackle our first volcano, Malinche at 14,501. 

Our van ride went smoothly and before we knew it we were enjoying the crowd-favorite bbq meat towers at the Malinche cabins restaurant. Our weather was cold but clear, and folks went to bed ready for an early-ish morning. 

Alarms went off at 4:30am, and unfortunately Bec’s long trip from Australia had her under the weather. But the rest of them team rallied for her and left the cabins in the dark. At around 13,500’ we walked into a moody mist cloud, and with our army of mountain-dogs, around 11am, we climbed onto the summit just in time for a sun break! 100% for those who left the cabins!

More meat towers yesterday evening and a good night’s sleep and we’re off to Ixta!

RMI Guide Joe Hoch

Our Cotopaxi summit day came highly anticipated after being run off of Cayambe earlier in the week. We awoke to high overcast at 11pm and decided it looked good for a run at the summit. The night began with the customary bread rolls, slab of butter and huge plate of jelly that is put out every night at the same time. While it would be nice to stagger our starts a little, we are at the mercy of when the hot water and aforementioned breakfast will be served.

One team made it out of the gates ahead of us, but it took very little time before they were peeling jackets and we were passing them in the unseasonably warm night. That put us in front for breaking trail for most of the climb, a task that Felipe took on energetically. There had been some question as to what snow conditions we might encounter up high, but at the very worst we dealt with a few inches of graupel that made for difficult footing as it had filled in slightly deeper where the track previously existed.

This team was well-rested and ready to go, as evidenced by our 8 hour roundtrip summit day. The conditions were excellent for our descent, but that still doesn't diminish the fact that we got up and down in 2-3 hours less than normal. A big thanks to this team for being so well-prepared to climb that we could have a safe climb and spend much of it chatting with one another. Tonight we will dine together as a group, one final time, and recap the trip before returning home.

RMI Guide Dustin Wittmier