Everest Base Camp Trek: Team Makes Their Way to Namche Bazaar
Posted by: Casey Grom, Hannah Smith
Categories: Expedition Dispatches Everest BC Trek
Elevation: 11,300'
Greeting everyone,
When on trips like this a team develops routines. Our daily routine begins with copious amounts of tea and coffee. The favorite flavor thus far is anything lemon ginger. After our bodies were filled with our hot beverage of choice, we hit the trail. Before we got too far into the trail (all a few hundred feet) we stopped at a bakery. The apple strudel has been said to be the best a team member has had outsode Austria. Loaded up with goodies we begin our journey for the day. We followed crystal blue water as we made our way uphill. Long bouncy cable bridges zig zagged us across the river. The stretch of the trail should be called the trail of stairs since we climbed what seemed endless amounts of them. But with every step we took we went higher and got closer to the mountains. Halfway through the day we got our first glimpse of Everest...man is she beautiful. This sneak peek gives the team motivation to push uphill.
After sharing the trail with fellow hikers, mules and zyopkyo (half cow, half yak) we arrived in Namche. Colorful buildings and stone walkways greet us. Souvenirs outside the store front capture our eyes. Puppies scamper about. Namche has a majestic feel. Hotel camp de base welcomes us with more tea, snacks, and Wi-Fi. The team has earned them all. Naps and shopping occupied our afternoon before sitting down for dinner with not tea this time but hot cocoa. Tired eyes and bodies are welcomed by comfy beds as we settle down for the night.
Today has been a good day. Tomorrow brings more adventure and more pictures.
Goodnight, all,