Mt. McKinley Expedition: Burns & Team Fortify Camp, Meet Neighbors, Rest & Eat
Posted by: Seth Burns, Jackson Breen, Raymond Holt
Categories: Expedition Dispatches Alaska
Elevation: 14,000'
Tuesday, May 27, 2025 - 12:02 am PT
Day 10 of eating our way across Denali brought to you by RMIGuides.com…as we all lay in our tents in the frigid cold morning air, waiting with bated breath for the verdict go/no go for the day, are we going for a stroll up to 17,000' Camp or will we chill at camp for another day waiting for our perfect window and eating as many snacks as humanly possible? The more important thing we were all waiting to hear is “breakfast in 5”. Because snacks are definitely not enough calories obviously for this group. These words drive us all to struggle out of our cozy sleeping bags, and put on our puffy pants and jackets, hats and boots as quickly as possible to see what delicious 5 star Yelp meal awaits us to start our day…this morning, they had me at “bacon”. This word is special to me as I live with the most incredible vegetarian on the planet, my spouse Dr. Lauralynn Jansen, who is an amazing cook and human being, but there is no way in hell she is ever cooking bacon in our kitchen. Gotta get it when I can! Love ya babe! We stagger out of our tents making our way to the warm cook tent like we haven’t eaten in days and get settled shoulder to shoulder and all check in on each other and on our sleep for that night, sipping a hot drink as we wait for our gourmet bagels and BACON!!
Jason apparently got a full 7 hours and was bragging just a bit. Said he was amped to get the acclimatization hike and summit attempt all knocked out today and call it good. He may need to lay off the moxy a bit or the rest of us need to get on board and step up our game! I think the rest of us were not necessarily on the same page….as far as my sleep, the outstanding loaner inflatable mat allowed me about a good solid 15 minutes of comfort as it proceeded to slide right out from under me like it was greased up with Crisco prior to me using it. I relished that precious 15 minutes however. I’ll take the short stints of comfort when I can get it.
After breakfast we decided to take a walk around the camp to stretch out the legs and do some meet and greet with other climbers which ended up being bartering for toilet paper and kielbasas (shocker) as we certainly need to make sure we do not run out of food or TP at this stage of the game. That kielbasa could potentially save our lives for sure in the long run and you know, that TP speaks for itself. We also had a nice visit with the Park Rangers and we made our way back to camp to some yoga, stretching, pushups, 7-min abs, and some squats to get the blood pumping. Oh how I miss going for a run, but this will do for now as the energy expenditure and effort is about to go up exponentially in the next few days much to our chagrin. Welcome to the reality of why we are here.
Some home renovations also took place today for our three musketeers tent that needed some leveling work for sure. Team effort, supervised by Task Master Juan (much less critical than previous Project Manager Ethan for sure) provided a much needed leveling upgrade to our snow flooring which will hopefully keep me from unintentionally violating tent space as I roll off my mat. We were also super pumped to see our RMI Team come in from their summit that gave us hope for our team and the effort it will take to reach the top.
Meanwhile, the cook tent was transformed into Casino Royale with Ocean’s 15 blowing up (minus Brad Pitt and George Clooney- sorry guys) as Farkle die were flying and high stakes betting was taking place for Snickers, gorp, sausage, Oreos and other high value items that we certainly don’t have enough of already. If memory serves me correctly, Senior Juan put the smackdown on the other players and holds bragging rights until the next game fired up. In addition, Christmas came early as Seth showed up later in the day with an additional inflatable mat for us to use so we will be living large in Musketeer Central. A special thanks to Grace for burning the incense as it’s getting a bit ripe in these parts let’s be honest and it was lovely to the smell…We have really enjoyed this down time to enjoy each other’s company and continue to rest, hydrate and of course eat… speaking of eating, we hear the hot water brewing as our Master Chef Seth once again prepare the evening meal of Jambalaya and Oreo Cheesecake deliciousness. Shut the front door! Thank you again to our fearless leaders Seth, Jackson and Ray. Especially for taking care of my feet. I continue to embrace and appreciate each and every moment of this journey and look forward to what tomorrow brings to this team.
Thanks for all of your support! It is greatly appreciated!
-RMI Climber Shannon
