Entries from Expedition Dispatches

Our night in Punta Arenas was short and loud... to be honest.  It was Friday night and the town square was chock full of partiers and demonstrators beating drums and waving flags.  We were out of the hotel by 5 AM and bound for the airport -sleep or no sleep.  The team filed through security in an empty airport and then we walked out to our trusty Gulfstream IV to load up.  At 6:40 we launched and left South America.  We had fine conditions for flying, and the Gulfstream has plenty of windows, but for the most part, clouds blocked our view of Tierra del Fuego.  Many of the team dozed or read over the Drake Passage, but all began to come alive when we first spotted icebergs... and then ice flows, ice shelves, and finally the glaciers of mainland Antarctica.  During our final half hour in the air, we had ridiculously clear views of the Ellsworth Mountains and Mount Vinson’s less traveled Eastern flank.  Then our all star pilots, Fred and Curt, had the G4 on final approach at Union Glacier.  We were all paying pretty close attention as the wheels touched down on hard ice and the plane rolled along at high speed.  Reverse Thrust did the trick nicely and the roll turned into taxiing into position for disembarking and unloading.  Our first steps in Antarctica were a thrill.  We were each a little surprised at how pleasant the weather was.  No wind and relatively mild temperatures meant we were comfy in light down coats.  Handshakes, fist bumps and highfives all around seemed the appropriate first order of business.  But then we got the plane unloaded and said goodbye to Fred and Curt who rocketed down the ice and into the air again on their return to Chile.  Our “ground team” of ALE staffers scooped us up in a bus with enormous wheels and brought us via ice highways to Union Glacier Camp.  Our flight had taken 3.5 hours (by comparison, the “normal” Ilyushin 76 ride is about 4.5 to 5 hours). 
We toured the camp around noon and then basically had some time to kill.  Our Twin Otter flight to Vinson was planned for about 5:30 PM.  We ate, played soccer, rode fat tire bikes and messed with electronics.  Finally, we loaded onto two ski equipped airplanes and enjoyed a spectacular cruise through progressively bigger ice covered mountains.  The Canadian pilots, Monica and Russ, flew alongside one another for much of the hundred miles.  We landed going uphill at 7,000 ft on the Branscomb Glacier and hopped out at Vinson Basecamp.  Things were quite busy for a few minutes as the planes were emptied of our gear and then filled by a team leaving the mountain.  Once the Otters were in the air again, Vinson Base got extremely quiet and calm.  We met our ALE staff and fellow guides, Pachi Ibarra, Namgya Sherpa and Lakpa Rita Sherpa (who, between them, have 32 Everest summits).  We had an amazing dinner by Chef Murph who crushed it with Lamb Shanks and Broccoli.  Then we settled into our tents and sorted a little gear.  The travel is complete, the climb starts tomorrow. 

Best Regards
RMI Guide Dave Hahn

Twenty four hours of flying high and fast brought our team of 12 to the end of the conventional planet.  We’re now assembled in Punta Arenas, Chile... ready to go the final leg of our journey to the unconventional planet.  Things look good for firing up the Gulfstream tomorrow morning to jump on down to Union Glacier in Antarctica.  With luck, we’ll then make the hop out to Vinson Basecamp in ski-equipped Twin Otters. 
 
We landed in Punta near mid-day today and got settled at the venerable old Cabo De Hornos hotel on the town’s central plaza.  We walked the streets for a bit, finding lunch and making our way to the headquarters of Antarctic Logistics and Expeditions for a briefing.  ALE is our partner and outfitter for the expedition and they got us up to speed on environmental safeguarding procedures and current weather predictions.  We then went back to exploring town.  There was the obligatory stop for pisco sours in the Shackleton Bar of one of the old, stately hotels on the plaza.  Then we found the perfect grill -a Parrilla-for a hearty patagonian dinner.   Finally, we watched the sunset light up clouds over Magellan’s Strait as we walked home.  Early start tomorrow.  Perhaps we’ll finish the day on Mount Vinson. 

Best regards,

RMI Guide Dave Hahn

In the midst of a great trip with a wonderful group, one of the hardest parts of a guides job is to make the decision to turn a group around and head back to the hut, knowing some  climbers will continue up and likely summit. 

Last night we woke to a thin cloud and light snow at 15,874’. The group got ready and was optimistic due to the warm air and fresh snow that would make walking the first 1.5 hours on rocky trail easier. However, we had a similar experience on Cayambe that resulted in an electrical storm. 

With over 70 people setting out from the hut to climb we got out mid pack and made our way to the toe of the glacier to put crampons on. During this first stretch the moon was bright, reflecting moonlight off the white snow so headlamps didn’t have to be turned on. 

As we ascended the glacier, the new snow accumulation had increased from 3” at the hut to 1 foot + at 17,800’. As we pulled into our second break the guides had begun chatting about snow stability and while at the break dug 2 snow pits to better assess what we were traveling on top of. The results were a foot of new snow overnight on top of a 2 inch consolidated snow layer that moved with enough energy early on in the test to reconsider climbing higher. There had been a meter of new snow in the last week without much sun or heat to help consolidate the snowpack. 

The terrain above us consisted of larger crevasses and steeper slopes, when combined with new snow avalanche conditions this made for hazards that we could not safely manage. We showed the group a second test and explained our concerns. The guides and climbers are naturally disappointed to have missed another summit and safety has to take precedent. In talking with the Ecuadorean guides, this month has been wetter with more unstable weather patterns then historically seen in December. 

We are currently heading back to Quito for showers, packing and flights later tonight. We’ll wrap up a fun trip in that new friends were made, we saw lots of beautiful scenery and spent time in the mountains. We’ll also look forward to the unfinished summits of Cayambe and Cotopaxi on another trip. Thanks for following along. 

RMI Guide Mike King

Everyone was sad to say goodbye to the Chilcabamba Eco Lodge this morning as we had really enjoyed our stay and were getting used to the comforts of hacienda life, not to mention the friendly, cute puppy that accompanied us nearly everywhere we went. However, Cotopaxi was on display again for us this morning against a clear blue sky to the south, so we packed our things and drove through Cotopaxi National Park to the trailhead as clouds began to build and encircle the mountain. It was a quick 45 minutes of hiking with full packs through thick clouds, but we stayed dry! The hut is luxurious for accommodations at almost 16,000’. It’s decorated with climbing memorabilia, photos of Cotopaxi and other peaks around the world, and they even recently installed a small bouldering wall. After a light lunch, we’re now tucked into our sleeping bags for an afternoon siesta before dinner and listening to waves of hail and sleet outside. It won’t be long before we get up later tonight to make our summit attempt of Cotopaxi. Our hope is to wake to clear skies above, as has been the trend in recent mornings, and work our way to 19,347’ on this beautiful volcano. Everyone is feeling good and fired up to get to some thinner air! We’ll check in tomorrow with an update. Thanks for following along!

RMI Guides Mike King, Jess Matthews and Team

On The Map

We had a restful night here at the Chilcabamba Lodge last night. The Team woke to clear and sunny skies and a spectacular view of Cotopaxi. The Chilcabama Lodge is a rustic hacienda with thatch roofs, that has been given just enough of a facelift to maintain its charm and more then enough creature comforts to enjoy our time here. We set out for what ended up being a long walk to a waterfall that we could not access. However, along the way we enjoyed the beautiful rolling farms, lush vegetation and fun conversation for about four hours. We are all back enjoying some down time and anticipating afternoon rain showers. This group has really bonded well and the trip has flown by. We will refresh a few items for our climb and pack our bags for Cotopaxi this evening before dinner. 

RMI Guide Mike King

We went to bed with rain and clouds and were hopeful when the stars and upper mountain were out at 11pm when we woke up. After a quick bite to eat and coffee we finished packing our gear and headed up the rocky trail to access the glacier. Our first hour was warm and there was some lighting in the distance. With clear skies above we continued towards the Hermosa glacier and slowly were overtaken by clouds, the lighting was now flashing in all directions. The electrical storm was not the violent ground strikes accompanied by thunder that most people would associate with but rather lighting that was spread throughout the clouds. The visibility decreased and we made the decision to descend back to the hut rather then see if the system would move out. After we returned to the hut wet snow began falling and the upper mountain didn’t not give us another window to climb higher.

We are currently down safe and headed for Chilcabamba for the next 2 nights. While we all would have liked to climb Cayambe, the weather window didn’t cooperate. We are all eager for a different outcome on Cotopaxi in 3 nights. 

RMI Guide Mike King & Team

We had a pleasant morning leaving the town of Otavalo with a quick walk to see a large waterfall and then an hour checking out one of the oldest markets in the Andes. The rich colors of locally grown crops and woven textiles were flanked by food vendors, jewelry booths and the occasional used hardware and home goods vendor.

The drive to Cayambe brought us through winding roads with green pastures that climbed up the lower flanks of the volcanic mountains. We met one of our local guides, Jamie, who has worked for RMI on many trips. The 4x4 ride up to the hut was without incident and we arrived to an welcoming hut for a light lunch. The clouds have been hanging low this whole trip and we have got a few views of the glaciers but none of the entire glaciated volcanoes that dominate this area. The Team is currently resting and hanging out after a short hike up to about 15,700’. Tomorrow we sleep in a bit since all we have to do is our climbing school and organize for the climb. Thanks for following along.

RMI Guide Mike King

On The Map

We said goodbye to Quito this morning and made our way north out of the city. Patchwork buildings turned to patchwork farms and lush green at every turn. We eventually made our way up a cobblestone road to start with our day’s objective - an acclimatization hike on Fuya Fuya. Our arrival on the shores of Laguna de Mojanda had everyone excited to get out of the bus and get moving. We hiked for the next couple hours through the tall grass accompanied by our local Ecuadorian guide, Pablo, and found ourselves perched on the eastern summit of Fuya Fuya feeling strong at almost 14,000’. The clouds and rain were kind to us on our ascent as we took in some amazing views of the lake and surrounding hills. The rain finally caught up with us, but only briefly as we made it back to our shuttle only a little damp and headed downhill. We’re now enjoying hacienda life tucked into a eucalyptus grove in the hills above Otavalo. Tomorrow we’ll visit the most famous Indian market in Ecuador to explore and shop, then point our shuttle southeast in the direction of our first big objective. The team is feeling strong and excited to make the switch to climbing mode. We’ll check in again tomorrow from the lower slopes of Cayambe! 

RMI Guides Mike, Jess and Team

On The Map

This is Mike checking in for the Ecuador Team. Apologies for missing yesterday, we just had to much fun getting to know each other and walking around Quito. We went to the equator and watched a bunch of parlor tricks relating to the Middle of the Earth. We also learned about the art of Amazonian head shrinking. We concluded the day walking through the beautiful streets and plazas of Old Town which was built in the mid 1500’s.

This morning we met up with one of our Ecuadorean guide,Pablo, for an acclimatization hike on Rucu Pichincha. We rallied up in taxis to the teleferico (gondola) which takes you to 13,500’. The views of the greater Quito valley were spectacular. From there we hiked to 15,700’ and got some views but we were mostly in the clouds with cool temperatures. The goal today was to stretch the legs and lungs a bit and just get out to see the beautiful Ecuadorean countryside. The trail wandered through grassy slopes and a lot of flowering shrubs.

Everyone is back at the hotel for some rest and packing. We will head out tomorrow for another day hike and travel towards Cayambe for our first climb of the trip. Thanks for following along

RMI Guide Mike King

On The Map

We had an amazing night to climb the highest peak in Mexico, 18,491’. The skies were clear, near full moon and warm air in the first 2 hours out of Piedra Grande Hut. 

By the time we got done meandering through the labyrinth there was a cold breeze and the temps dropped as we neared the toe of the Jamapa Glacier that dominates Pico de Orizaba’s Northside. The Team got their crampons on and up we went for what seemed like forever. The climbing is similar to Rainier’s glaciers. There had been some new snow in the last 10 days and a rain event that was proceeded by a lot of wind and a cold front. The result was a thick ice crust on the lower glacier. The guides had begun talking about turning the climb due to the inability to arrest a fall in these conditions if they persisted in the steeper slopes. Fortunately the snow softened and the team reached the summit around 8:15 am. 

During the descent the clouds came in and we descended to the hut. With wet clouds rolling through camp and temperatures dropping we loaded up and road down the bumpy road to Senior Reyes’ climbing hostel. Beers, showers, beers, food, packing and sleeping in that order gets us to the airport tomorrow afternoon. It’s been a fantastic Mexico Volcanoes trip with a great group of climbers. 

RMI Guides Mike King & Dustin Wittmier

On The Map