Entries from Expedition Dispatches

Friday, May 23, 2025 - 2:24pm PDT

Yesterday It was a cold, clear morning that promised to warm quickly with the sun. The ridge above looked calm, and everything pointed to a great day to go climbing. We watched a few other teams with similar intentions start out as we packed, and then set out ourselves. We made smooth progress to the fixed lines and then up to the ridge at 16,200. Surprisingly, we found ourselves effectively at the front of the pack, and feeling spry, we continued on along the West Buttress to 17k camp. It is some of the most engaging and interesting climbing on the route, and the views were stunning. We dropped our small caches at 17 and headed back for 14. It was a long, big-effort day, but 9.5 hours of work got the job done and got us back to camp happy and hungry. We’ll take a rest day tomorrow and then start looking for our summit window.

RMI Guides Pete, Nick, Ben, and Team

The hottest new restaurant in Alaska is Maureen’s, currently located at the 11K camp on Denali. Started by a trio of up-and-coming chefs (Jackson, Ray, and Seth), who also happen to moonlight as mountain guides, Maureen’s serves up delicious Tex-Mex fare with Asian and Creole inspirations, reflective of the chefs’ diverse backgrounds. “Corn is pretty much my greatest inspiration; I can turn a tortilla into just about anything,” says Chef Jackson, citing his Iowan roots. The pop-up restaurant is small, seating 9 and squatting 1.

On a busy night of service, guests can hear Chef “Sweet Baby” Ray rapping to OutKast with an inexplicably thick Eastern European accent while whipping up a jambalaya in the open kitchen. The portions are generous, much appreciated on big efforts such as caching heavy packs of gear up to 13K ft.

When not working the breakfast shift, Chef Seth runs front of house, chatting up the regulars and offering sweet words of affirmation, which they desperately need to wake up each morning. There is relatively little to complain about, except maybe the limited beverage list (despite the chefs’ weird insistence on tasting the glacial terroir — it’s just hot water), the overpowering red polyester decor (reportedly Maureen’s favorite color), and the ever-present undertones of body odor. Dress code is casual, although insulated down is highly recommended. Gluten-free options are available upon request.

– Jason

The Four Day Climb from May 19–22, led by RMI Guide Brent Okita, reached the summit of Mt. Rainier this morning!

At 7:40 AM, the team was at 13,500 feet and continuing their ascent. Conditions were snowy, but the team was doing well. Camp Muir reported high clouds and no wind at that time. By 9:15 AM, the team had successfully reached the summit.

They will return to Camp Muir to pack up their gear before continuing their descent to Paradise later today.

Nice work, team!

Wednesday, May 21, 2025 - 10:59 pm PT

Sunshine!

It was great to see the sun today. After a leisurely breakfast we got our one main task done for the day, going to pick up our cache at 10,200ft. Despite some annoyingly cold wind and deep trail breaking, we got this done in a short three hours.  The rest of the day was spent relaxing and resting up. Tomorrow we hope to climb higher, putting in a cache just above Windy Corner around 13,500'.

RMI Guide Seth Burns

Wednesday, May 21, 2025 - 10:29 pm PT

Things started to turn nicer up on our big hill. The snow and clouds blew out today, winds quieted, and we spent the day addressing logistical hurdles. The first was that we found out last night that the downline of the fixed lines hadn’t been freed of its icy tomb, so there was a rope going up but not down- recipe for a traffic jam. We made a plan with teams from AMS to send a couple of guides from each team up to sledge hammer out the lines. Accordingly that meant we couldn’t go for a carry as a team. Additionally another guided team needed a guide loan to get their back carry in. So, Nick helped another team with their carry, got back in time for Ben and Pete to head uphill, then Nick took the group to the Edge of the World to look down on the lower Kahiltna Glacier and our first camp at Ski Hill. We were all reunited this evening over a tortellini dinner, and we’ll assess whether to get our carry in tomorrow!

Full team day.

RMI Guides Pete, Nick, Ben, and team

PC: Pete Van Deventer, Edge of the World. From Previous Expedition

Tuesday, May 20, 2025 - 9:59 pm PT

We had a brief burst of excitement waking up this morning as it was clearer than it’s been in awhile, but as we watched and inspected more closely, it was quite clear that the wind was quite strong along the West Buttress. We continued to watch and hope, but by mid morning it was evident that today was a day to rest. The sun did spend a good amount of time out, turning the tents into saunas. Several skiers in camp also went for laps below the fixed lines, so we watched the ski show as well. We’ll keep getting up early to check and see if it is our day and when it presents, the team is primed and ready!

RMI Guide Pete Van Deventer

Tuesday, May 20, 2025 - 9:52 pm PT 

Dear Baby Winter,

Just like in the book that we read before coming out here, “Oh the Places, You’ll Go,” today our group walked through an area that I can’t wait to tell you all about. We started this morning not entirely sure if we were going to continue up today due to the weather being a little iffy but Seth made the call for us to venture out with the goal of reaching 11,000' Camp. The walk up was incredibly challenging, the combination of wind and snow with weighted packs and sleds, made this climb like nothing I’ve ever done. The weather created what seemed to be a complete white out, like walking through a cloud. With only being able to differentiate by looking around at my fellow climbers. Thinking of you and your mother pushed me forward and most importantly our excellent guides kept us safe while out there. Each day that I’m here, Denali continues to teach me something that I hope to one day hand down to you and that’s that sometimes the most rewarding moments in life, are the ones that you’ve earned through working for them. Now it’s time for a hot meal, we’re having ramen tonight, cant wait! I miss you more than words will allow.

Love Dad (Juan)

Tuesday, May 20, 2025 - 12:31 pm PDT

Well, we woke up this morning to much better weather. Headed over to the cook tent for a quick bowl or two of Cinnamon Toast Crunch and coffee.  Breakfast of champions! We got our sleds and packs ready to set off for our first cache of the expedition. Everybody was anxious to get going after a great rest day.  Many other teams had the same idea, and we certainly didn’t mind a few of them in front of us breaking trail after we got about a foot of snow at camp in the last 24hrs.  All three teams were moving great up the mountain led by our fearless leaders Seth, Jackson and Ray.  They rock!  We had three breaks on the way up and as we moved up the mountain, clouds and a wisp of wind and snow started to move in. We reached 10,200' and cached our gear and food.  Super nice being able to walk downhill with a light pack and no sled! We made our way quickly downhill passing teams as we did on the way up. We are now snug back at our lower camp waiting for what we know will be an amazing dinner of jambalaya. Being originally from Louisiana and all…no pressure on Chef Ray.  Ha!

Our team is really firing on all cylinders and feeling good. Happy for that!  Hydrating, fixing feet and getting some rest are on the agenda after dinner. Oh, and the skies parted on the way back a bit giving us spectacular views when we arrived back at camp, so grateful to be in this moment.

RMI Climber Shannon and Team

Monday, May 19, 2025 - 6:37 pm PT

We took a full and proper rest day today. It has been snowing more or less all day in camp, and the winds started to pick up a bit this afternoon. That made it easy to take a long breakfast, rest and read in tents, and take naps throughout the day. We spent a bit of time building some snow walls, which everyone got quite excited about, and some more time reviewing fixed line techniques for when we go higher. We are working on a reindeer sausage jambalaya for dinner, and we'll see if the snow and wind let up over night.

RMI Guides Pete, Nick, Ben and team

Sunday, May 18, 2025 - 11:35 pm PT

Cache retrieval complete! It was an in and out snowy day, at time hot, at times cold, but winds stayed light so we bopped back to 13,500ft and retrieved our goodies. The rest of the day we rested and took stock. Most realized they have some work ahead to catch up on lunch food eating. Tomorrow looks snowy so we’ll take a full rest day, probably build some walls, and Ben has a short seminar called “get your fix” to get everyone ready for the fixed lines above. And though this will post tomorrow morning, Brian wants to wish Lacey a very happy anniversary (and we wish the same to them both!). 

Best from 14,000' Camp to everyone at home,
RMI Guides Pete, Ben, Nick, and team