Entries from Locations
Hello Everyone:
This is Casey Grom checking in on RMI's first 2017
Kilimanjaro Climb and Safari.
All is well here in Tanzania. Most of the team arrived late last night after some very long flights and thankfully so did all of our luggage.
It was a short and uneventful ride to our Lodge that is a little oasis tucked in between Arusha and Moshi and not so far from the base of Kilimanjaro.
The team had a quick but wonderful dinner and called it a night.
Check out our accommodations, the
Arumeru Lodge!
Today we had a leisurely morning and had our first official meeting at 10am where we did a round of introductions and then discussed the program for the days ahead.
We spent the remainder of the day getting our gear packed up, exploring the grounds of our Lodge, which is incredibly peaceful and has monkeys and Dik Dik running around.
We wrapped up the evening with another delicious meal and plenty of friendly conversations. Everyone is in good spirits and excited about hitting the trail tomorrow.
RMI Guide Casey Grom and the Kilimanjaro Crew
Logistics, logistics logistics! Today was an action packed day in the Andes as our crew assembled and packed gear in preparation for our trek tomorrow. We started the day in Mendoza, gathering our climbing permits and stuffing a van full of duffel bags. In the afternoon we headed for the hills, and unpacked and resorted our loads in the ski town of
Penitentes, our launching point for the climb. It's been a long day, and the team is itching to hit the trail tomorrow. Looking forward to checking in from the Vacas Valley!
RMI Guides Mark Tucker & Pepper Dee
The team is wrapping up a successful rest day here at
Aconcagua Camp 1, 16,400'. The guides know it was successful because while we know the team was restless and at times lacking for entertainment, no one came over and told us so. Light winds in camp after a gusty night, which left several people sleepless until the calm and warmth of the early afternoon.
We took the opportunity to send down trash and items carried up but deemed 'not necessary' for the climb with Mauricio, our Argentine guide.
Tonight we will dine on mashed potatoes and cheese burritos while we discuss the weather report and the expedition itinerary. Right now there is a weather window 1/11-13 with light summit winds when compared to days previous.
The team continues to stay strong with good appetites and getting sleep where they can! The evenings have provided spectacular heat lightning across the Vacas Valley as clouds build and are held at bay.
We might move up to Camp 2 tomorrow or burn a weather day depending on the wind. Regardless, thanks for following along and eat some fried chicken for us, preferably a Bojangles Cajun Fillet Chicken Biscuit with egg and cheese for those south of the Mason-Dixon Line.
RMI Guide Mike King
Hola -
We are here in Mendoza, Argentina. All of our team and gear arrived with a few delays but that is to be expected.
It is absolutely pouring rain right now but we have no doubt it we be dry in the morning. We think it would be better to get this weather out of the way while we are dry and comfortable in our hotel.
We had a good team orientation meeting and an even better dinner here in the land of steak and Malbec red wine.
We will have an early rise tomorrow to take care of a bit more packing and once we have our
Aconcagua climbing permits in hand we will head off toward the mountain, about a four hour drive.
All is well,
RMI Guides Mark Tucker & Pepper Dee
January 7, 2017
Hello friends and family!
This is Nick Hunt, reporting in from the
high-altitude huts on Cayambe. I'm the co-leader of this trip, along with Adam Knoff, and I'm excited to be leading another trip down here in Ecuador with another great team!
We spent last night in the city of Otavalo, at a beautiful hacienda named La Casa Sol. This trip has been feeling a little more like a leisurely vacation so far, rather than a climbing expedition, and La Casa Sol didn't disappoint. Hot coffee and fresh eggs in the morning, beautiful rooms and a breathtaking view of the mountainous region around us. As nice as it was, though, the team has been getting antsy and everyone was more than ready for our move to the mountains today.
After a relaxing morning at the hacienda, we packed our bags and made one last stop in town: the Otavalo street market. This market is the largest of its kind in Ecuador and stretches on for miles with all sorts of crafts, textiles, spices, and souvenirs. It can be a bit of sensory overload at first, but we spent a few hours shopping for friends and families at home, then waved goodbye to the city and headed for the hills.
The road to Cayambe is a legit 4x4 road and after driving a few hours, the bus could go no further. We exited the bus, loaded our backpacks and finished the approach on foot. A little more than an hour of walking lead us up in to the clouds and to our home for the next few days at 15,000 feet above sea level. The clouds parted just enough for us to sneak a quick peak of our first serious objective before dinner.
Our plans for tonight are simple. We are going to spend the rest of the evening taking care of ourselves, getting a good meal in us, and preparing our packs for a full day of training on the glaciers tomorrow.
The level of excitement is growing as our first objective looms overhead. We'll check in tomorrow afternoon as we prep for our first big summit attempt of the trip. Stay tuned for updates!
Until tomorrow,
RMI Guides Nick Hunt and Adam Knoff, and the rest of the ESS-Ecuador team
On The Map
The team is back at
Aconcagua Camp 1 after a successful carry day. Mike is currently fueling up for a nap with some Pringles and Tang. Most of the crew are a step ahead of him. We take our siestas quite seriously in the Southern Hemisphere.
We enjoyed perfect weather today on our carry, with just enough of a breeze to keep us cool, but not enough to even call it wind. On top of the weather's cooperation, we also found excellent route conditions. Firm snow made for quick travel, and gave us an opportunity to use some of the heavy, sharp objects that we've been lugging around.
On the way to Camp 2, climbers crest several ridges, each time gaining a slightly more complete picture of the Andes. I could pile on as many adjectives as I could think of, but I would still be unable to communicate the scale of the terrain. It is big out there.
Given the weather, we spent about an hour up at Camp 2. Taking in the views, securing our cache, and, you bet, napping. The trip down was quick, with sun softened snow and motivated climbers. Before they all went to sleep, the team sent their best to friends, family, and anyone else following along.
RMI Guides
JM Gorum and
Mike King
Good evening from Otavalo,
Ecuador.Â
Today was a good day. It started as all the others have. Breakfast and coffee at the hotel, light rain on the streets and an eagerness to see something new. The exception was we left Quito.  It is easy to fall into the creature comforts of city life but we know that bigger and wilder places await outside of the country's capital.
Once loaded onto Victor's magic bus, we weaved our way through the maze of streets which eventually took us to the Pan-American Highway heading north. After two hours of driving we arrived at the foothills of a volcano called Fuya Fuya.  Even though it's altitude topped out at 14,300 feet, it still posed a worthy hike. Unfortunately the weather had it out for us. Just like yesterday, a soggy rain fell all around and the prospect of hiking for three hours up a slick mud trail didn't sound worth the benefits gained by going up 2,000 feet.Â
Much like yesterday though our team of determined climbers showed strong will so we stopped the van 5 km from the parking lot where our climb would have started and walked the road to our waiting van. This idea proved sound when five minutes after arriving the heavy skies opened up and soaked everything with a downpour no hiker would want to be in.Â
This is what Ecuador can do. So after Fuya Fuya we headed down into town for lunch and then moved 11 men and 20 duffel bags into our beautiful hacienda.
After a couple of hours settling in we gathered in the sun room, ordered some cervezas and listened as Nick taught everyone knots, hitches and bends.
The weather hasn't been perfect but we still seem to have fun times.
Tomorrow we visit the largest crafts market in Ecuador. Pray for sun.
Hasta Manana,
RMI Guides
Nick Hunt,
Adam Knoff and team
On The Map
We woke to the sounds of the park helicopter bringing in supplies and flying out garbage and human waste. Today was our move day to Aconcagua Camp 1, 16,400 feet. Since we had done a carry already the team was familiar with the terrain and difficult sections.
With warm tents and a light breeze the team is busy moving in and resting. We will sort gear for the carry to
Camp 2 this evening and eat an early dinner since the shadow of the mountain hits our camp early.
Our view from camp includes the first part of tomorrow's route and it includes snow! You might be asking why the excitement? We will take solid snow over loose scree any day of the week. Everyone is doing well despite the new altitude. Love and well wishes back home!
RMI Guide Mike King
On The Map
Day two in Ecuador.
Not many places in the world offer such easy access to high altitude. Down in the lower 48, to reach 14,410 feet, the summit of
Mt. Rainier, an average climber needs multiple days, a closet full of equipment and a certain set of skills not learned through a YouTube video.  Down here is a bit different. For example, this morning we were drinking coffee in the hotel lobby, eating pastries and admiring our ten-pound day packs. At 8 am we loaded into a van, took a 15-minute drive to the base of a still active volcano, got a lift on a cable car to 13,000 feet and began walking.
The name of the volcano we stretched our legs on is
Pichincha Rucu.  It's summit stands at 15,700 feet and can be reached in mere hours from the city.Â
Pouring rain greeted us at the top of the gondola but this is what that closet full of gear is good for. Putting on our rain jackets and pants we braved the storm like any fearless climber would and headed up the trail. It wasn't long before we crested that 14,410 foot ceiling giving every member, guides aside, a new altitude high point.
An hour into the hike, the rain ceased and we broke 15,000 feet by eleven am. Unfortunately the final 300 feet to the summit is more of a rock scramble than trail hike and true to the days weather, a hail storm ensued so we made the decision to turn around and skip the slippery rock.  The team reached a final altitude of 15,300 feet and to everyone's credit did exceptionally well.
After the stroll, we came back to the hotel for some rest then headed out to a fantastic dinner. All of us gringos are feeling strong and psyched to be getting closer to our first "big" mountain.Â
This is
Adam Knoff and team saying adios.
On The Map
Not much to report from
Plaza Argentina. We are enjoying our final afternoon at 13,600 feet before heading to Camp 1 in the morning. The weather is clear with calmer winds then the last few days. People are napping, sorting gear and practicing the valuable expedition skill of 'chilling out'. We are looking forward to moving up the mountain and hope the forecasted wind speeds do not materialize.
With how connected base camp has been send your loved ones an email, iMessage or whatever digital platform you use and wish them 'good luck' as they climb to 16,400' tomorrow!
RMI Guide Mike King
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Great adventure Jeff and Sean! Thank you Maureen for the updates, I will be sure to show Grandma Mac (mom) the photos when I get to the Beach Tomorrow. Truly enjoyable photos all the best Jeff and Sean! Cheers Todd
Posted by: Todd McCroskey on 1/13/2017 at 5:54 pm
Excited for you as we huddle in frigid NYC! Worried that we see no news yet of Tuesday the 10th. Hopefully you are sitting around camp at Machame Camp (9350). Hugs to you all!
Posted by: Sharon Hostler, Fran and Gerry Johnson on 1/10/2017 at 8:14 am
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