Entries By christina dale

We spent the day walking along the Perro's River from Dickson to Perro's Camp. It is named Perros, Spanish for dog, because legend has it that when ranchers used to live here and cross the rivers on horseback, some dogs would get swept away in the river. The story goes that the dogs formed a pack of wild dogs that still roams this land and if you listen closely you can hear barking at night. The river flows through the oldest forests in the park that have large trees because when the glacier move through this valley it churned up the soil leaving it loose and easier for deep root systems to form. It was enjoyable to hike under their lush green canopy as sun was filtered through. Also, great to have a day with no wind. It gave our sun and wind chapped cheeks a rest. But our cheeks are rosy now after some wine and cheese snacks and sitting around laughing at our wildlife biologist's stories of botflys. This group has so much fun learning each other's backgrounds and sharing tales. We even had to come up with a system to determine the exaggeration level. But that's for another blog. Now we are settling in preparing for John Gardner pass tomorrow. A little intimidating with its steep ascent and decent and many miles but I'm sure this group will do well and come out smiling. RMI Guide Christina Dale

They call our camp tonight "Planet Dickson" because it feels otherworldly. It is a small peninsula of land that sticks out into the emerald waters of Lake Dickson which are dotted by small icebergs. With no roads to here and horses grazing all around it is paradise. You can skip perfectly flat rocks off its shores or pick the rather bitter Calafate berries around its green lawns. We had a long day on the trail so everyone was happy to see the hut this afternoon. The trail gave us an authentic experience of Patagonia's weather and "Patagonia flat" terrain. The weather here goes from light rain, to hot sun, to gusting winds, to dark skies, to hot sun again in 10 minutes. It is a moody teenager. "Patagonia flat" is how the locals refer to terrain that goes up and down a lot. Tomorrow will bring some more hills and views of hanging glaciers. The team is doing great and in awe of each view. RMI Guide Christina Dale

We all felt like this was a long approach to the trail head, what with the flying for two days and a bus ride the next, but well worth it. We finally hit the trail at noon today and were instantly swept into the beauty of the Patagonian landscape. Happily walking and talking we passed through forests of lenga trees, in the beach family, and through the golden grass lands. All the lakes and streams here are a different shade of turquoise based on which glaciers feed them. After pulling into Seron Camp we had wine and cheese for appetizers, a stroll by the river, and an amazing dinner of salmon. All a little travel weary, we'll get good sleep tonight and be ready for more tomorrow. Everyone is doing really well and send their best to those following! RMI Guide Christina Dale

How often do you get to lounge in the warm sun on a boat as you zip across the Straights of Magellan? We went out to see the penguins and sea lions today and couldn't stop taking pictures. Not a cloud in sight on this hot summer day so we mirrored the sea lions and laid out in the sun. The penguins make everyone smile as they waddle around awkwardly on land and smoothly dart through the water. This afternoon we made it to Puerto Natales where we tasted the Calafate beer which has a sweet almost blueberry flavor. Legend has it if you eat some Calafate berries you will return, and if you eat a lot then you will just stay in Patagonia. I think right now, we are all happy to eat some. We just completed a group gear check and pack and are off to explore this funky town for the evening. Tomorrow we hit the trail! RMI Guide Christina Dale

Congratulations to the team who was the highest people in North America today, assuming no one is climbing Denali or Logan. We had a restless night of sleep listening to the winds howling but by the time we awoke at 11:30pm they were just gusting. The team did a great job taking care of themselves and climbing well. One of our favorite parts of this trip has been the people in this group. The other night at dinner we came up with trail names for everyone. Breezy is an up for anything Appalachian Trail through hiker. Flama Blanc is a high energy positive Greek restaurant owner. Payday is a world traveler and mountaineer who makes everyone feel comfortable. Lorenzo is the backbone of our team, supporting us with snacks and good advice. Posh is a calculated climber who can take on whatever he wants. Major Tom is a photographer who captures the beauty in the land and smiles on our faces. St. Ronaldo is a fun loving athlete who makes a ten-hour day look easy. Data is a brilliant and curious life long learner who always has a great story to share. Endurance is the calm and confident leader who everyone wants to follow for his perfect form. Baklava is a smart trail chatter who is great for trail distractions. Then the guides: Muel has the strength of a lion and the courage of a bear, Doc is a determined and amazing leader, and lastly me named Jefe, who has the pleasure of traveling and climbing with this great team! Thank you all. -Jefe

On The Map

After a full day of rest in the historic and colorful city of Puebla the team is ready to attempt to reach the highest point in Mexico! We left Puebla this morning for Tlachichuca and Señor Reyes' climbing hostel and former soap factory. Here we ate a hardy lunch and admired the climbing history that has passed through on the way to Orizaba before loading up in a 4×4 truck to making our way to our camp for the night at 14,000 feet. Its sunny up here with gusty winds and clouds below to the East. Now we are getting ready for some sleep before waking up to climb through the night. RMI Guide Grayson Swingle

On The Map

After a good night of sleep, lots of coffee, and a two hour breakfast the team explored the city of Puebla today. We love this city for its charm, beautiful churches, and friendly people. The hotel we stay in has a huge rooftop terrace that gives us a view of La Malinche to the North, our last climb to the west and our next goal to the east. Yesterday, as we descended Ixta, our group was tired, wind blasted, and hungry so talk of another mountain was not appealing. But, today is a different story, our team is well fed and rested and happy to embark on the next climb. Here are just a few quotes from the group today: "I've traveled to over 50 countries, and Puebla is blowing my mind!" And, "I'm in a great mood!" Yep, we are lucky to have these folks to climb with. RMI Guide Christina Dale

Hey, you blog followers and RMI Family, this is Christina, Grayson and Alan with our amazing team on the summit of Ixtaccihuatl. We are all happy, warmer right now that the sun is coming up. All is well here in Mexico. RMI Guide Christina Dale

On The Map

The team is in fine form today as we loaded our heavy packs onto our strong backs and hit the steep trail up from La Joya to Campo Alto Ixta. We all moved under the hot Mexico sun as a tight unit of perfectly timed rest steps. A small dog, we later named Ixta, decided that our group is great company and came with us all the way to 15,500 feet. Now we have our tents up and are treating ourselves to an hour of rest before firing up the stoves and making a hot dinner. We'll be turning in early because we'll be back up in the middle night for a climb to the top! RMI Guide Christina Dale

On The Map

This morning we left La Malinche for the Altzomoni Hut at 13,000 feet on Ixta. The team was able to stock up on water and last minute snacks in the town of Amecameca before we begin our two-day attempt on Ixta. We've got all of our equipment sorted for our move up to our high camp at 15,000 feet tomorrow. RMI Guide Grayson Swingle

On The Map