Entries from Mexico
Happy Valentine's Day!
Greetings from La Malinche. We checked out of the hotel this morning just before a huge crowd descended on the Zocalo to celebrate the holiday. The city center has been transformed into a huge tribute to the holiday, with a sound stage and fifty foot tall heart. Getting our bags out to the vans was quite a project as many of the streets are closed.
Traffic was light getting out of the city though and Ixta was in full view. There is much more snow than I've ever seen on it so the climbing conditions should be great.
Once we arrived at La Malinche we hiked for about 4 hours. There were clouds building and distant thunder but we were still able to get to above 13,000 feet. Now we're settled into our cabanas and ready for dinner and a good night's sleep.
I'll check in tomorrow from the Altzimoni Hut on Ixta.
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Categories: Expedition Dispatches Mexico
This is Seth checking in from Mexico City. Seven of our nine climbers have arrived safely. The other two have fallen victim to flight cancellations, but we have arranged special transportation for them. They will meet up with us the day after they arrive in Mexico.
Everything else is going well. We enjoyed a fantastic dinner at Cafe Tacuba complete with mariachi band. Now we're settling in for the night. Tomorrow we'll have breakfast overlooking the Presidential Palace and then head for La Malinche, the former training site for the Mexican olympic team.
Climbing up through the rocks and gullies that make up the base of our route, the team did very well getting to the upper glacier on Orizba. As the sun started to rise we climbed up the glacier, treated to cold and very clear views in all directions. We had a great mountain shadow of Orizaba over Tlachichuca and higher up were able to see La Malinche, Ixta and the smoke of Popocapetl. Great day to go climbing. Everyone did well and really pushed themselves, earning a spot on top of Mexico's highest mountain. Congrats team, time to celebrate in town.
Thanks Paul, Greg and John for a great trip!
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Categories: Expedition Dispatches Mexico
Today our crew took a "rest day," exploring Puebla's Sunday Markets and antiques shops. We didn't do too much up and downhill walking, but no doubt still covered a lot of this colorful colonial market. It was a great day to recuperate after Ixta and restage for Pico de Orizaba. Eating well is an important part of recovery and we also explored the great food and famous Mole sauce that hails from this town. Tomorrow we'll head out to Tlachichuca and get ready for the big one.
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Categories: Expedition Dispatches Mexico
Leaving Puebla after a good breakfast we drove though fields of cactus and learned about the different ways you can eat them from our driver Rogelio. Once in Tlachichuca, we sorted gear and piled into an old Dodge Power truck and drove to the high hut on Orizaba. Fortunately it had snowed recently and the roads were not very dusty and we made it up to the hut with great views of our upcoming climb. Once at the hut we ate and rested and listened to the cold wind on the hut as we waited for our early start. Wish us luck.
This morning (or night, depending on your point of view), the intrepid Team Blackberry/iPhone, awoke to darn near perfect climbing conditions and decided to give the old lady a shot. Our high camp had positioned us perfectly for a good shot at topping out on the first of our big volcanoes for this trip. We left under dark skies, high above the town lights of Amecameca and Chalco far below us. We walked steadily through the rocky glacial debris at the base of the Ayoloco Glacier, skirting the previous night's accumulated hail and gaining the ridge just before first light. Once on the ridge we bundled up because even though in Mexico it can still get cold in the wind at 17,000 feet. From the ridge we handled our new challenge of cold temps until gaining the true summit of Ixtaccihuatl as the sun broke over the horizon, illuminating our next adventure, Pico de Orizaba. After a few photos and some summit celebrations, we steeled ourselves for the descent back to our high camp and the homemade soup of Rogelio's (our trusted driver) wife, waiting for us at the trailhead. Easing our way back into wheeled transport, we stuck to the backroads, avoiding the weekend traffic and checking in to our hotel in the zona historica of the colonial city of Puebla. Tonight we will feast and enjoy a good night's sleep at relatively low elevations, using tomorrow to explore the city and recuperate for Pico de Orizaba, the highest mountain in Mexico.
Today we left the Alzimoni hut, moving to our high camp on Ixta. The crew did very well and we made in good style to our new home at 14,700 feet. After refueling on hot drinks, soup and dinner we turned in to catch some zzzz`s before our alpine start tomorrow. Wish us luck and good weather, we'll check in manana.
Leaving La Malinche this morning our team had a great breakfast en route to Amecameca where we took a quick look around and picked up some fresh food to cook this evening. It's always good to fill up before heading off on a climb. We drove up to the Altzimoni hut at 12,000 feet to acclimatize and stage for the beginning of our climb of Ixta. Tonight we will rest up for a big day tomorrow as we push up to our high camp below the Ayoloco glacier. Everyone is feeling great and ready to start to climb our first big objective. 'Til tomorrow.
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Categories: Expedition Dispatches Mexico
With everyone in Mexico City, we met on the rooftop restaurant of the Majestic Hotel for our first breakfast together as a team. We discussed our strategies for acclimatization and getting up and down Ixta and Pico de Orizaba over coffee and desayuna.
To start our trip we left Mexico City for the high altitude Olympic training ground turned resort of La Malintzi. Here we hiked higher until we traded timber for a misty ridgetop at 13,000 feet on the volcano La Malinche, named after Cortez`s wife and translator. We relaxed/acclimatized before heading back to our cabin for pre-dinner showers. Tonight we will rest up for our trip to Amecameca and the hut at La Jolla to start our ascent of Ixta, kept warm by our hut`s fire. Buenas Noches from Mexico, hope all are warm up north.
Billy and his crew were 100% on the top of Orizaba today! We received the good news while they were traveling back to Senor Reyes' in Tlachichuca for a hot shower and home-cooked meal. Way to go team!
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