Entries from Aconcagua
Once the sun hit the tents, camp came alive with teams rustling around, getting breakfast going and packing up. It seemed everyone was either carrying to Camp 2 or moving. We were carrying. After breakfast, we packed our bags and hit the trail once again. It was a busy day for the porters. Many of them with loads of 30-40kg cruising up the mountain as we all said, "Hola." With our own loads on our backs, we too made our way up the mountain to our future home
Guanacos Camp aka Camp 2. It felt good to go higher and breathe in the thinning air. It just means our summit push is getting closer and closer. Once again as the sun sinks behind the ridge a chill fills the air and we all go back to our tents to get warm. Tomorrow we will be enjoying a rest day before we move up to Camp 2 the following day.
Goodnight,
RMI Guide Hannah Smith and team
On The Map
Enough about Lenas and the delicious asado dinner, it’s wonderful and it’s been played out. The truth is that after 17 miles of walking through a high desert over softball sized rocks stacked on top of descending from 19,600’ with heavy packs stacked on top of a long and difficult summit day, an average hamburger would be a shimmering oasis. The magic of
Lenas is cemented in the idea of being rewarded after a job well done, ya the meat is amazing, the beer is warm and still some how the best you’ve had and the smoke will bring back fond memories for years to come. It’s the belief that trying difficult objectives over easily accomplished tasks will always make the smallest aspects of life more enjoyable. Anyone can go to Myrtle Beach and get an airbrushed tank top to commemorate their average vacation but to spend a tough 2 1/2 weeks in the high Andes and wrap up that experience looking into the seemingly three dimensional Milky Way after a communal dinner cooked by Argentinian cowboys and ate with one’s own hands is a memory like none other.
We head to the road tomorrow and the comforts of Mendoza. Your loved ones will be within internet range and thanks again for supporting them on this adventure and for following along.
RMI Guide Mike King
We woke today and said goodbye to the other RMI team as they headed down valley to go enjoy a delicious carne asado dinner. A carne asado dinner and a bed sound nice, but we have a lot of mountain ahead of us, so those are going to have to wait. The team made it further up the mountain today as we established our new home at
Camp 1. It was a warm day today which made for great lounging in the sun as we kicked back and relaxed from a job well done. As dinner finished and hot drinks were sipped the sun slipped behind the ridge and a chill filled the air. Everyone casually disappeared into their sleeping bags for warmth...and so begins spending 12 hours in our tents.
Have a great day,
RMI Guide Hannah Smith and team
On The Map
It’s strange how things turn out in retrospect. What was supposed to be a nicer day on the summit turned into an extremely difficult one. We listened to the teams rig up for their summit attempt this morning. The tents hardly rippled and the skies were clear, that is until they weren’t. By the time we started packing up camp, a lenticular cloud had formed over the the upper mountain. This cloud formation is accompanied by winds and cold temperatures. While we had some cold and consistent wind the day before, we had sunlight and a clear day. As we descended to
Camp 2 we were not envious of the teams struggling across the grand traverse. We collected our caches at the camps and made our way into a warm and inviting base camp for some well deserved sandwiches and beverages. Tomorrow we head for Las Lenas and then Mendoza on the 29th. The Team is in high spirits and eager to get cleaned up and headed for home. This has been a great expedition and everyone has learned a lot about being in the high mountains during the last 2 1/2 weeks. Thanks for following along.
RMI Guide Mike King
With no agenda today but resting, we had a casual breakfast and a lazy morning. Many cups of coffee were enjoyed as we all sat around the table chit-chatting. As the afternoon rolled up
Mike King and team strolled into camp. They had a successful summit yesterday and looked eager to get out of their boots. It was great catching up with them and hearing about their climb. It just adds more excitement for the team to hear what is coming next from those who were just there. Our day is coming soon but first we have to move to
Camp 1. Tomorrow we will pack up our things and leave the joys of basecamp. Tomorrow we will be one step closer.
All the best,
RMI Guide Hannah Smith and team
The team showed up to play and brought their A game today. Today we made our way further up the mountain carrying a load up to
Camp 1. We piled our gear under a rock, breathed in the thinning air at 16,200' and then strolled on back down to the comforts of basecamp where juice and snacks awaited. Everyone did a fantastic job. Our team looked strong and motivated. This is going to be a good climb. After a hard day's work, we are looking forward to our rest tomorrow which is also our last day at basecamp.
Goodnight all,
RMI Guide Hannah Smith and team
On The Map
January 26, 2019 - 11:09 am PT
Polar opposite weather for the summit team’s return to Colera. At this point yesterday we were in a ground blizzard and wondering if we’d get an opportunity to climb. The guides got up at 1:00 am to see clear skies but strong wind. We wouldn’t start then anyway, too cold. At 3:00 the skies were still clear and the winds had calmed. We set off from Camp with a mix of snow and scree. The forecasted 30 mph winds out of the west were present and account for the entire climb.
The route switchbacks for a while and then you arrive at the defunct storm shelter, Independencia Hut at 21,000’. From the hut, the climb ascends a moderate snow slope and then transitions into a long ascending traverse. We had about 60% frozen scree and 40% snow. After feeling like you’ve walked forever without gaining much ground the climbers arrive at “the cave”, it’s not a cave. From the cave the climb is a steep ribbon of winter snow in a feature called the Candeleta. After crossover stepping for what seems like enough time for someone to recite an epic poem you hit the Guanacos Ridge. This ridge goes up, down and never flat; however, towards the end you get a spectacular view of the South face of
Aconcagua. Just 10-15 minutes more and your standing on top of the highest mountain outside of the Himalayas.
We are back in camp and will begin the process of heading to Mendoza tomorrow morning. Starting with a down carry of our gear and remaining food to Plaza Argentina. From base camp, mules take our equipment to Penitentes while we stop for one last Argentine asado (Cookout) at Pampa Las Lenas. The following morning after a night of meatmares and red wine to celebrate, we will return to Mendoza for a wine tour or some much needed pool time. Thanks for following along!
RMI Guide Mike King
January 26, 2019 - 7:25 am PT
This is Mike, we reached the summit of
Aconcagua just a few minutes ago. The storm blew out around midnight and we hit the trail at 3:45am. I’ll write more once we are back in camp safely, we have a long descent ahead of us.
RMI Guide Mike King
On The Map
Rest days are the best days. Days for reading, napping, sport eating and shooting the breeze. We all did plenty of that plus a few chores. Everyone had to visit the
base-camp doctor, to which everyone received a green-light to go up the mountain. More shuffling of gear was done to get ready for our carry tomorrow. Tomorrow we will head up to Camp 1 to cache some of our gear. With nice weather in the forecast, it's going to be good day.
After while crocodile,
RMI Guide Hannah Smith and Team
We had cold temperatures and moderate winds this morning when we woke up. The upper mountain was engulfed in a dark grey cloud with snow eventually spinning lightly through the air. Our
high camp at 19,600’ was visible so we drug our feet getting camp broke down. The weather didn’t seem to be getting better or worse, so we headed up. Cold gust of wind and overcast skies followed us up. We are at camp, hunkered down in our tents. The process of making water keeps the guides busy for the remainder of the day and well into the night. Our fingers are crossed that since the precipitation arrived earlier then expected, it will blow out overnight. If that doesn't happen, we’ll likely have a weather day here at Colera and attempt on the 27th. You all will know more, when I know more. Good night from 19,600’.
RMI Guide Mike King
On The Map
We continued feeling like a cowboy by riding a mule across the river this morning. The river is painfully cold, so it was nice to avoid walking across. After a short ride we were back to traveling by foot. We exited the Vacas Valley and entered the Relinchos Valley. The views are gorgeous with steep rock on one side and rolling hills on the other. By the end of our walk we reach
Aconcagua Basecamp just under 14,000'. Its a welcoming sight. We are greeted with juice and pizza. You feel rather civilized up here. Comfort food of shepard's pie and a welcome cake were enjoyed by all for dinner. The team is psyched and doing well.
Later alligator,
RMI Guide Hannah Smith and team
On The Map
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Sounds like the team is making great progress! Congrats! Keep up the good work and fully enjoy the experience!
Posted by: Dr. J on 1/29/2019 at 10:00 pm
So proud of you Hannah! Have a great climb!
Posted by: Shannon Smith on 1/29/2019 at 5:42 pm
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