Entries from Expedition Dispatches

In Puebla's city, our climbing crew gathered,

Nine strong climbers, excitement untethered.

Seven from the States, a Canadian, and me,

Down under Aussie, ready for glee.

Guides Dominic and Ben, oh, so grand,

Leading us through mountains, rocky land.

Ixta stood tall, a challenge to meet,

But a fiery eruption brought a retreat.

No summit conquered, yet a story to hail,

Volcanic spectacle, a fiery tale.

Rest day dawned, in Puebla so neat,

Toilet seats amazed, a comfy seat.

Blue bags forgotten, in the city's embrace,

Puebla's wonders, each one to trace.

Orizaba awaits, our ultimate quest,

Ben fueled by boar, a summit to crest.

Erica, a wallaby, Rich, a kangaroo,

Scaling peaks, a courageous view.

Woody's sun hoody, fresh and so clean,

Zócalo square, where memories convene.

Pyramids explored, a historic delight,

Cat on the menu, a culinary fright.

Mole dinner shared, a taste so divine,

New friendships blossomed, like aged wine.

Miss my girls at home, a heartfelt pang,

Instagram friendships, a digital hang.

Dominic's safe call, a grateful plea,

Back to families, hearts filled with glee.

RMI Climber Thinus Keeve

"Popo says Nono"

Late we woke in the night, to find an unfortunate sight.

The volcano next door, poured ash on the floor,

And now we're forced to make flight.

For those who haven't seen the news, Mexico City not only had flights grounded due to the eruption of Popo, but we stayed grounded as well. A difficult but necessary decision meant we didn't leave high camp, and we chose to sleep in and keep our respiratory systems in check. We packed up camp and hiked back to basecamp with buffs and goggles on...seems like a Gen X trend of sorts. We were greeted back at basecamp by JP's new dogs and a tasty lunch. Thanking our porter crew, cooks, and guide, Alan Marghereti, we loaded the van and made our way towards paradise...AKA a fresh shower. Arriving at our hotel in Puebla, it was our first step towards no longer feeling like a piece of ash. After a quick breath of fresh air, a few light and carbonated beverages, and what feels like 3/4 of a pig, we are very excited to continue checking out the sights of Puebla tomorrow while we rest and try to keep our walking to a maximum of 2.5 Dom units.

(Poem title courtesy of Eric Obscherning)

RMI Guide Ben Luedtke and team

We woke before 8 AM a wash with a lingering sunrise. Hughes of pinks, oranges and blues, a stark contrast against the black volcanic dust around and below us at base camp. Within just a few minutes of the groups rousing the dust was above us too, as Popo erupted with fury, more violent than we've seen since arrival in Mexico, we watched as smoke and steam billowed into the sky, becoming a dark cloud inching in our direction while we hoped it was a good omen. lt certainly was a sobering one. A reminder that we are merely guests here in every sense.

We ate a hearty breakfast of refried beans, corn chips, eggs,  potatoes, and ham thanks to our team at Ixta base camp, coffee and tea were had as well. The anticipation and excitement among the group were as thick as the ash and at 10 AM we dawned our packs and jettisoned from the Basecamp led by our local guide Allan, 300 summits of Ixta, including many by running, with Dominic and Ben in the rear. We kept an eye on the clouds of smoke, but it didn't phase us on a spectacular and reasonably effortful climb to high camp at 14,500 ft we faced only a little
scree, and instead moved through an ocean of golden grass. Its fine blades seemed to hug us as we passed. People had the energy and breath to discuss life's most important philosophical questions like Buddhism, the true nature of millennials, and Gen Xers, and how one defines a soup versus a stew and what is chili and cereal with milk, and while we are still trying to determine the conversions for the Dominic unit, the climb was indeed three hours as promised, which was met by applause at high camp. We were greeted by the cheers, laughs and smiles of our incredible Porter team, who ran ahead of us to get camp ready for our arrival which marked personal high points for the majority of us.

We rested and relaxed, had a nourishing dinner of chicken Ramen, hot chocolate, cookies, and various preparations of, and some questionable, of spam, and after a final briefing retreated to our tents and sleeping  bags early in preparation for our Alpine start to the summit of Ixta.

RMI Climber, Eric Obscherning
 

Monday, February 26, 2024 - 5:20 pm PT

A long evening in La Malinche Parque Nationale cabins, late breakfast, and improved air quality revived the group, following what Dom had sold us as a “nothing conditioning stroll” on La Malinche volcano. We boarded our Sprinter van for the drive to Amecameca’s central plaza where we grazed the food stalls for lunch, and our guides bought huge jugs of water for our tent site at Ixta base camp.  The Sprinter took us to our next Parque National, Ixta-Popo, where we let Hecter drive our bags up to our base camp at 13,000 feet.  The couple hour walk up a trail was, this time, indeed a “stroll”.  Our local guide Allen, along with our cook, Rudolpho, and porters, Ali and Alejandro, greeted us happily, and then we focused on an intense gear check and pack planning session, followed by instructions in erecting the Trango tents.  Spaghetti for dinner, and several layers of down wrapped up our day.  Everyone is excited to carry our heavy packs up to Ixta’s High Camp tomorrow.

RMI Climber Katherine Jankaew 

"Pista!” 

“¡Venga!”

“¡Sí se puede!”

The hike up La Malinche gave our RMI crew a chance to stretch our legs (muchas gracias to our driver, Hector, for our safe travels from CDMX) as well as to practice our Spanish thanks to a race up and down the mountain that was happening during our acclimation hike.  

Our group went from 10,000 ft at the La Malinche resort to a near summit at 14,000ft. About half the crew tried to summit but were turned away by the local enforcers of summit attempts. 

In a few quick hours everyone was back at the resort and enjoying a delicious authentic Mexican meal prepared by the resort staff. 

Off to bed early and in the morning we will be back at it headed to Ixta base camp. 

“Watch the course!”

“Come on!” 

“Yes you can!” 

RMI Climber Jared Wood 

Chimborazo Summit!

We have now traveled much of Ecuador's "Avenue of Volcanoes", visiting some of the highest mountains in this country and having the fortune to stand on top of a few:

Rucu Pichincha (15,354') - A warm-up hike that often sets a new altitude record for someone on the team

Cerro Fuya Fuya (14,039') - The first agenda item after leaving Quito, another acclimatization hike

Cayambe (18,996') - Wow, the weather almost stopped us and we were the only team to summit that day

Chimborazo (20,561') - A perfect sunrise summit this morning

Tonight, we find ourselves in the city of Riobamba, recovering from a third alpine start within a two-week vacation. As it turns out, even with built-in rest days, that is a demanding schedule. On top of climbing, there are the long bus rides and the never-ending duffel shuffle. Every member of the team has two large duffels full of mountaineering gear and general travel items that are continuously being unpacked, repacked and subsequently toted around. Hacienda and hotel staff always get a chuckle when they see how much stuff we have.

As for last night's climb, the weather worked out perfectly. It has been several days of wind and humidity on Chimborazo, which has been regularly stymying climbing parties' attempts. Even yesterday, right as we arrived at camp the clouds moved in and there was hail off and on for a couple of hours. However, in the late evening the sky cleared and it was a calm, clear night and morning. It was the perfect way to cap a trip that saw us turn around on Antisana for some pretty intense weather. We can go home with a couple big summits and start thinking about our next trips!

RMI Guide Dustin Wittmier

Sunday, February 18, 2024 - 7:11 am PST

Summit Chimborazo, walking down from high camp. Another blog and more pictures later!

Saturday, February 17, 2024 - 4:14 pm PST

We are settled in for the night at Chimborazo High Camp. One final climb for the team, wish us luck.

RMI Guide Dustin Wittmier & Team

Friday, February 16, 2023 | 5:38 PT

This morning everyone reported having slept soundly. As it turns out, even climbing half of Antisana is still hard. We're recovering and now looking forward to Chimborazo, which has been giving us quite the show this evening. We're staying at the Chimborazo Lodge, an historic mountain lodge run by Marco Cruz, a climbing legend in Ecuador. It sits at about 13000' right at the base of the southwest flank of the mountain. There is no cell reception and no wifi, giving us a chance to unplug and hone our focus towards the task at hand, climbing another massive volcano. With any luck and a lot of trying hard we may have a chance to visit a truly majestic summit. Stay tuned!

-- RMI Guide Dustin Wittmier

Yesterday morning the wind began blowing from the east around 2am, accompanied by moisture in the form of a light rain at basecamp. It continued in this manner until, well... it's still raining at basecamp. The rain was never too horrible at camp and was often accompanied by sun to the west. We had a really successful time practicing some skills and just enjoying a nice couple of nights up high (14700').

However, today we attempted to climb Antisana and ultimately were turned around at about 17500'. The team climbed strong, but the further we pushed towards the summit and therefore towards the cloud, the wetter and windier it got. It was great experience for the team and we came away from it without too epic of a tale to tell. We now set our sights on Chimborazo, the final climb of the trip. The remainder of today is for resting and tomorrow we continue the drive south to Riobamba and ultimately to the Chimborazo Lodge for one more relaxing night prior to our climb.

RMI Guide Dustin Wittmier & Team

Happy Valentine's Day!

We spent the day up here at Antisana Base Camp (14700'). The weather was too mediocre all day to walk to the glacier, so we practiced skills around camp. The main topic for the day was crevasse rescue and we spent several hours dialing it in. The rest of the day was spent physically and mentally resting in quite a romantic locale.

The camp chef made great meals today, which would have made lovely meals to share with our significant others :( Seriously, this place is so beautiful, and the food is so delicious, it's worth booking a couple nights just to camp. Alas, we don't get to enjoy such a civil night in this wonderful place. Instead, our alarms will be going off in the next few hours for another alpine start.

RMI Guide Dustin Wittmier & Team