Entries from Expedition Dispatches
Today was our first day of safari and we visited the beautiful
Lake Manyara. The lake is a brief stopping ground for many migratory animals and home to more than 300 different birds. The birds were nearly of every shape and color you could imagine.
Everyone enjoyed the day cruising around in our safari vehicles with cold beverages in hand while seeing the animals.
We manage to see a few wildebeest, zebras, Cape buffalo, lots of baboons, a few impalas, several elephants and even managed to get pretty close to a few lions. It was a nice introduction to the incredible diversity of wildlife that Africa has and the team is looking forward to seeing more tomorrow.
We wrapped up the evening with a wonderful meal at our new lodge,
The Plantation Lodge. and even celebrated one of our teammates birthday with a cake and plenty of singing.
RMI Guide Casey Grom and the Safari crew
Enough about Lenas and the delicious asado dinner, it’s wonderful and it’s been played out. The truth is that after 17 miles of walking through a high desert over softball sized rocks stacked on top of descending from 19,600’ with heavy packs stacked on top of a long and difficult summit day, an average hamburger would be a shimmering oasis. The magic of
Lenas is cemented in the idea of being rewarded after a job well done, ya the meat is amazing, the beer is warm and still some how the best you’ve had and the smoke will bring back fond memories for years to come. It’s the belief that trying difficult objectives over easily accomplished tasks will always make the smallest aspects of life more enjoyable. Anyone can go to Myrtle Beach and get an airbrushed tank top to commemorate their average vacation but to spend a tough 2 1/2 weeks in the high Andes and wrap up that experience looking into the seemingly three dimensional Milky Way after a communal dinner cooked by Argentinian cowboys and ate with one’s own hands is a memory like none other.
We head to the road tomorrow and the comforts of Mendoza. Your loved ones will be within internet range and thanks again for supporting them on this adventure and for following along.
RMI Guide Mike King
We woke today and said goodbye to the other RMI team as they headed down valley to go enjoy a delicious carne asado dinner. A carne asado dinner and a bed sound nice, but we have a lot of mountain ahead of us, so those are going to have to wait. The team made it further up the mountain today as we established our new home at
Camp 1. It was a warm day today which made for great lounging in the sun as we kicked back and relaxed from a job well done. As dinner finished and hot drinks were sipped the sun slipped behind the ridge and a chill filled the air. Everyone casually disappeared into their sleeping bags for warmth...and so begins spending 12 hours in our tents.
Have a great day,
RMI Guide Hannah Smith and team
On The Map
Yesterday we had a wonderful albeit long day climbing to the summit of
Kilimanjaro.
The team woke at 11pm to thankfully clear skies after a very cloudy evening that had us wondering what lay ahead.
We had a quick midnight breakfast of porridge, tea and coffee before hitting the trail at midnight.
The weather turned out to be pretty nice with just a little bit of wind, but it was a little chillier than previous climbs. The climb took about 6 1/2 hours to reach the top, and thankfully the sun had risen shortly before reaching the top to help warm us and boost morale after climbing through the chilly night. Once there, we hugged each other, enjoyed the view and took plenty of pictures while we waited in line to get our photos of the sign that adorns the summit.
It was a true test of endurance for most of the crew, and I'm really proud of everyone. We descended back to high camp, had a quick lunch, repacked and continued further down the mountain to our final camp on the mountain, where we had dinner and then headed to bed for some well deserved sleep.
Today we woke at 6:30 feeling good, had breakfast, then enjoyed a goodbye song and dance from our gracious crew of porters, cooks, and local guides numbering 48. We finished the little celebration by handing out their well deserved tips and then hit the trail one last time.
It took a little over three hours to reach the park gate where the team had lunch then hopped aboard our awaiting bus for the ride back to the lodge.
Finally we are all safe and sound, and a little cleaner after an amazing seven-day journey up and down Kilimanjaro.
The team is currently relaxing and looking forward to Safari which starts tomorrow!
RMI Guide Casey Grom and a happy Kilimanjaro crew
RMI Guide Adam Knoff called at 7:45 am PT to report the entire team had reached the summit of
Cayambe this morning and were safely back to the climbers' hut. The team enjoyed a great training day yesterday and awoke this morning to clear skies and beautiful weather. They are leaving the hut soon and will stop for lunch before continuing to Chilcabamba where they will stay the night.
Adam will send photos and a complete report later today.
Congratulations to the team!
It’s strange how things turn out in retrospect. What was supposed to be a nicer day on the summit turned into an extremely difficult one. We listened to the teams rig up for their summit attempt this morning. The tents hardly rippled and the skies were clear, that is until they weren’t. By the time we started packing up camp, a lenticular cloud had formed over the the upper mountain. This cloud formation is accompanied by winds and cold temperatures. While we had some cold and consistent wind the day before, we had sunlight and a clear day. As we descended to
Camp 2 we were not envious of the teams struggling across the grand traverse. We collected our caches at the camps and made our way into a warm and inviting base camp for some well deserved sandwiches and beverages. Tomorrow we head for Las Lenas and then Mendoza on the 29th. The Team is in high spirits and eager to get cleaned up and headed for home. This has been a great expedition and everyone has learned a lot about being in the high mountains during the last 2 1/2 weeks. Thanks for following along.
RMI Guide Mike King
With no agenda today but resting, we had a casual breakfast and a lazy morning. Many cups of coffee were enjoyed as we all sat around the table chit-chatting. As the afternoon rolled up
Mike King and team strolled into camp. They had a successful summit yesterday and looked eager to get out of their boots. It was great catching up with them and hearing about their climb. It just adds more excitement for the team to hear what is coming next from those who were just there. Our day is coming soon but first we have to move to
Camp 1. Tomorrow we will pack up our things and leave the joys of basecamp. Tomorrow we will be one step closer.
All the best,
RMI Guide Hannah Smith and team
Sunday, January 27, 2019 4:48 AM PT
This morning was superb. Our wonderful hacienda has coffee ready early so it seemed the birds and had found their share.
At 7:15 I threw my yoga mat down on the patio outside my room and was delighted at how many songs echoed around me, many coming from beautiful fruit trees blooming in bright reds and yellows. After some bendy stretchy, we had a great breakfast which was critical to power our all man shopping spree taking place in one of Ecuador’s largest outdoor markets.
Once at the market we quickly discussed negotiating tactics, set a time to return and then set forth into our shop till you drop Otavalo extravaganza! No matter how many times I walk through this explosion of textiles, jewelry and crafts, I never get past the sensory overload. Even if Amazon has eroded any sense of “good shopping wherewithal” it is still possible for nine dudes to stroll head first into this crazy place and come out with something a loved one might enjoy.
Loved ones, please just say you “love it” when you get your gifts. We really do try!
After the market we picked up some groceries for the hut then piled into two rowdy 4x4 trucks and headed up the mountain. These roads aren’t your average cobble stone roads so after 2.5 hours of intense butt massaging and dust inhalation overload we arrived at the
Cayambe hut.
Sitting at 15,100 feet we moved slowly but still managed a great hike before dinner. The weather was great so our views of the mountain left us wondering if we should just keep climbing.
Back at the hut we all enjoyed good stories and food setting us up well for our first night at a new altitude. We shall report on the nights effects tomorrow.
Buenas Noches from Cayambe.
RMI Guide Adam Knoff
On The Map
Saturday, January 27, 2019 - 11:04 PM PT
100% on top!!!!
The Roof of Africa!
All is well.
Sadly, the sat phone was too cold and died as soon as I turned it on. Bummer.
We are all safely back at High Camp after a cold climb of Kilimanjaro.
Short break here before we head down to our last camp.
Can’t wait to share pictures.
RMI Guide Casey Grom
On The Map
The team showed up to play and brought their A game today. Today we made our way further up the mountain carrying a load up to
Camp 1. We piled our gear under a rock, breathed in the thinning air at 16,200' and then strolled on back down to the comforts of basecamp where juice and snacks awaited. Everyone did a fantastic job. Our team looked strong and motivated. This is going to be a good climb. After a hard day's work, we are looking forward to our rest tomorrow which is also our last day at basecamp.
Goodnight all,
RMI Guide Hannah Smith and team
On The Map
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First - HAPPY BIRTHDAY SON!
What a Birthday Celebration. One we are sure you won’t forget!
A little easier cruising in a Safari vehicle then trekking the mountain?
Enjoy this leg of your incredible Honeymoon.
Love Meema and Dad xoxo
Posted by: Debbie & Sheldon on 1/29/2019 at 5:28 pm
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