Entries from Locations

Good day faithful readers,

We have concluded our 17 day Aconcagua Expedition. With a final 8mile walk out to the park entrance, we have made it start to finish. Our final night was spent bellies full of Carne asada and a crisp starry night to glance up at intermittently as we rolled in our sleeping bags. It's surreal feeling having been sleeping hypoxic at 19,600' and then in 48 hours on the valley floor. Three hours of walking brought us back to where we started and a quick wait brought us back to our clean clothes at Penitentes. Once back in Mendoza the team cleaned up and became new people. It's crazy what a shower, new clothes, and shave can do for someone's appearance. We enjoyed bottles of wine and listening to everyone tell their highs and lows of the trip. It's been an amazing time in Argentina from the people, the food, the scenery, and the company. On behalf of all three guides, we would like to thank our team for a great expedition. Thier commitment to train and be ready for this trip showed and their ability to adapt and bond as a team has made these three weeks truly enjoyable. So congratulations team, hope to see you all on the next mountain!

That's a wrap,

RMI Guides Hannah, Ben, Dan, and Team

As our first real warmup, the team hiked Rucu Pichincha today. Of all my times on this peak, today was by far the clearest. We were able to identify numerous big mountains once we got off the Teleferico (gondola): Cayambe, Antisana, Sincholagua, Cotopaxi, Rumiñahui, Chimborazo, Iliniza Sur and Iliniza Norte. Being such a clear day also meant we did not get rained on to end the hike nor have to slip around on the muddy trails following a rain event.

We have been happy to be in Quito, adjusting to life in Ecuador, but are now ready to venture into the countryside. Tomorrow, we head for our second acclimatization hike on Fuya Fuya and will stay the night at La Casa Sol, just outside of Otavalo.

RMI Guide Dustin Wittmier

Hey everybody, this is Casey Grom checking in from the Kilimanjaro Climb. Just want to let everybody know that we're doing great here on Kilimanjaro. We've had some technology difficulties with our satellite modem, but luckily today I've got a little bit of cell service. So calling to let you guys know that the last couple of days have been great. We had a nice hike from the park entrance, on day one up to the forest. And yesterday we made it up to Shira Camp, up on the top of the Shira plateau. Today, Day 3, we made our way up to Lava Tower which was about 15,000', sort of a high point for a number of folks on the trip.  I am hoping to get that satellite modem going here at some point and will try to get a few pictures out  to everybody. Currently the team is doing really well and the weather's been pretty nice for the most part. We just wrapped up dinner here and we're going to head to bed shortly. Our game plan for the next couple days, in they off chance that we can't get a message out, tomorrow we're going to climb the Barranco wall and make our way over to Karanga Valley which will be our last camp before we move up to our High Camp and make our Summit attempt from there. Our goal is going to be to try to get to the summit around 7:00 or 8:00 in the morning on Sunday morning for us. So that'll be Saturday evening for a lot of folks back home.

Just checking in all is good, and we look forward to getting some pictures to everybody as soon as we get an opportunity. So keep your fingers crossed we have good weather for the climb and we'll check in as soon as we can.

Thanks for following,

RMI Guide Casey Grom

Howdy howdy,

We woke up for the last time on the mountain.

We opened our eyes to a frosty dome tent as we packed up our sleeping bags and got ready for breakfast. Today, we headed down the valley towards the park entrance. 8hrs and 17miles later, we arrived at Lenas, our first camp we stayed at 16 days ago.

We started our expedition with a carne asada dinner and ended it the same way. Bellies full of steak, potatoes, veggies, red wine. Our bellies no longer rumble and are now instead very full. The team earned this glorious meal cooked by a spectacular chef. With a light breeze we are headed to our sleeping arrangements, some in tents, others sleeping under the stars.

It's a surreal moment looking back at being at 19,600' just yesterday and now sleeping on the valley floor. Tomorrow, we finish our trek out to the gate entrance, concluding our 17-day trip up and down Aconcagua. Everyone is ready and excited for the hotel amenities - top on the list is a shower, a reliable toilet, clean clothes, and a comfy bed.

For now, we are content laying in the dirt after a long day hiking.

Buenos noches,

Hannah, Ben, Dan, and Team

Everyone arrived with all bags in tow. That is as much of a win as we can ask for on day one.

Today, we ventured out on a tour of Quito and La Mitad del Mundo (literally, The Middle of the World). It was a particularly sunny day, and we spent a little time enjoying the variety of flowers at El Museo de Intiñan, the indigenous equatorial museum.

From there, our tour heads to El Panecillo, a small hill just south of the old town. Panecillo basically translates to "little bread loaf" as it is just a small rise that affords a person a nice view of Quito. If you make an early morning trip here, you can usually see Cayambe, Antisana and/or Cotopaxi from atop the hill. In the afternoon, mounting clouds tend to obscure the view.

We, then, headed down into the old town to have a look around at some statues, historic buildings, and old churches. But perhaps more importantly, there was a quick stop for empanadas and ice cream. Much of culture can be absorbed through food and discovering the taste of fresh guanabana ice cream is certainly a cultural experience.

Today is just the beginning of what we all hope is a safe, successful climbing trip!

Dustin

We spent the day at Basecamp. Rest and Acclimatization. 

Walking to Basecamp would be enough of an adventure for most people but not us. The mountain looks down on us; both inviting and intimidating.

Tomorrow, we will carry a good portion of gear, food, and fuel up to Camp 1. Thus, one of our tasks was to organize and reorganize our gear for the move ahead. 

The other task for today was to rest, acclimate and mentally prepare for the challenge ahead. Most of us awoke feeling the altitude to one degree or another but today was a day to recover and prepare.

After our packing was complete, most of the team took naps, read, chatted, or played cards. Dom “yet to be named” Cifelli imparted the sage advice to take care of our ourselves, something so frequently overlooked in our day to day lives. And so, we took care of ourselves and each other. We took a brief stroll in the late afternoon to move our bodies and explore the area around us while enjoying another sunny afternoon.

As we prepare for dinner, a cloud and some light flurries rolls in and we start to plan for our evening. Will Tim remain the reigning Farkle champion, or will Jack “Gator” Delaney get his vengeance and his first victory, or will Jess “Pa-li-llo” Wedel come out of nowhere to earn the crown? Regardless, the night will be filled with laughs and good conversations. 

Good night from Basecamp.

Climber David Scordino 

Good evening all,

Today we said goodbye to Aconcagua High Camp and hello to basecamp. We woke to a breezy, chilly morning as we broke down camp. Cold fingers and toes couldn't slow down our packing with so much incentive to go down, one being more oxygen. We made our way back to our previous camps to pickup gear left behind. With each stop our packs got bigger and heavier. Descending almost 6,000' puts some hurt on the body, especially the toes. But the team moved well and before you knew it we were back at the comforts of basecamp in our camp shoes drinking beer and juice and munching down delicious wraps. After enjoying our drinks and food, we sorted gear for tomorrow and patiently waited for dinner. Everyone's tummies are bottomless pits right now. Instead of setting up tents most of the team has opted for a slumber party in the dome tent where we eat our meals. It's one less chore in the morning before hitting the trail to the Park entrance. Tomorrow is a big day walking down to Lenas but it does conclude with a Carne asada celebration dinner. That is it for tonight. Now it's time to enjoy some much deserved and needed rest.

Goodnight all,

RMI Guides Hannah, Ben, Dan and Team

TREK TO BASE CAMP 

Our first start before sunrise, 

   The wake-up call came at five.

Soon the climbers were busy,

   Our camp was a beehive.

Quickly our duffles were packed,

   And our tents were taken down.

Our daypacks readied for travel,

   We were soon Base Camp bound.

Our first task of the day,

   Was a frigid river to cross.

The pain upon entering hit shockingly fast,

   But once forded no toes had been lost. 

Up Relenchos Valley we trekked, 

   Steep canyon walls on each side. 

We passed mesmerizing formations,

 That Jack our geologist would describe.

We stopped once and marveled, 

   At guanacos high on the hill.

Their grace and their splendor,

   We carry with us still.

We trekked all day on a trail of dust, 

   And rocks, and then more rocks.

Some big rocks to step over, 

   Some small ones in your socks.

Finally Base Camp came in sight, 

   We slightly quickened our pace.

3500’ gain, 7.9 miles in 6 hours, 

   This was truly no race.

We were warmly greeted at camp, 

   With cold drinks and snacks to eat.

The afternoon feast was ended,

   With a delicious chocolate treat.

We have all settled into camp life,

   Playing cards or just laying low.

As we think of the mountain, 

   And those we love down below.

By: RMI Climber Tim Cavanagh  

If you were with us last night you would have slept out under the stars of the southern hemisphere, and when you woke after midnight you’d stay up a few minutes longer watching the Milky Way stretch from ridge to ridge. You might have dreamed of this trip for years or signed up only a month ago.You might be back for your second attempt, comparing this to your trek up Denali, or counting down for an Everest attempt. After all the prep and planning you’d be settling into the pace of the mountain and getting to know our guides. You’d hear about their careers in social work, Iowan ice climbing, and physics research and be grateful both for their expertise on Aconcagua and experience guiding together before. You’d want family back home to think you’re roughing it, and might not tell them about the malbec, bistec, and fresh vegetables prepared over an open fire for dinner - then, as the morning light grew in the Vacas valley you’d laugh again about mummy 10 movies and make your way to the tent for coffee. As you linger over a first-class breakfast Jess races from the kitchen to teach us the Spanish word for toothpick - palillo – with hip and hand motions to ensure correct enunciation for each syllable.

Then, we start to hike. Tim might teach you about the physiology of mammals in the Andes mountains, David would explain the nuances of altitude’s effect on the body, and Jack points to geological features and tells you how they came to be. At breaks we sample apple-flavored kettle corn and sandwiches with every sauce mixed together, cheer as a water bottle is rescued from the glacial river, catch our first sight of guanacos traveling together, and wonder how many birds we could name if put on the spot. Most exciting, and just before camp, we catch our first glimpse of the summit. It stood proudly with the snowfield in view and a wisp of cloud scarfed near the peak. Now, we stay out of the sun, read, and rest - thinking both about those we love back home and the big push that waits for us ahead.

Trusting our training, hoping for good weather, and gaining confidence from the group we passed who made the summit, we settle in for our last night before base camp.

RMI Climber Hudson Baird & Team

P.S. Jane, Shane says hi. 

What a day!

The team topped out on the tallest peak outside the Himalayas at 1pm this afternoon.

We stood tall and proud at 22,838'.

While not a technical climb, this climb still requires grit and to give it all you have - mentally and physically. The team did amazing! We are all safely back at our tents with bellies full of Ramen and letting our feet air out from a long day of walking.

Tomorrow, we begin our long descent back to Basecamp. There will be tired legs, feet, and backs but there is a huge incentive to get down: bathrooms, showers, pizza, beer, and wine. All of which each member deserves.

We would like to thank all that asked for good weather for us today, because by golly, it was a gorgeous day.

Now it's time to suck in what little oxygen there is here and rest up for tomorrow.

Well done team,

Hannah, Ben, and Dan