We could not have asked for a better day to pack up and move our camp to 16,400’. With little wind and warm temperatures, the Team did well today. They shaved some time from the carry day, better acclimatization, slightly lighter packs and nicer weather made all the difference. Camp is located between Cerro Ameghino and one of the many rock buttresses that make up Aconcagua. There are great views to the East and often we see lighting in the clouds that develop over the high desert once the sun sets. There is still a lot of mountain left to ascend. Tomorrow we carry some food, fuel and gear to Camp 2 located at 18,000’ and return to Camp 1 for some rest and continued acclimatization. The Team sends it’s love to family and friends following along. We are all ducked into the tents to avoid the sun for a little while.
RMI Guide Mike King
The winds have calmed down here at Plaza Argentina. The Team is enjoying a rest day before we move up the mountain tomorrow. This second rest day is necessary for the Team to acclimate properly with the quick ascent to 14,000’. Aside from sorting some gear, working on tents and a few naps, we are all eager to head up to Camp 1. The winds are forecasted to build over the next few days so we will get our camp established at 16,400’ and see what the weather and mountain give us.
RMI Guide Mike King
Today the Team took off after breakfast for Camp 1 located at 16,400’. We carried food and fuel with a little personal gear up to continue our acclimatization. The route from base camp winds through a series of scree slopes and the Relinchos glacier. This day is typically one of the more difficult stretches on Aconcagua due to the distance, elevation gain and first day with heavy packs above 14,000 feet. The weather began with a strong breeze that would bring gusts of 40 mph at times. The Team got to Camp 1 and put in the cache of food and fuel. With strong gusts of wind sweeping through camp there wasn’t much incentive to hang out. Everyone is back in Plaza Argentina and looking forward to our last rest day here before moving up the mountain. Tomorrow we’ll take it easy.
RMI Guide Mike King
The sun hits the tents here at Plaza Argentina around 7:30 am, until then it’s difficult to justify getting out of a warm sleeping bag. The Team experienced a range of sleep and rest last night, and everyone seems to acclimating well. We had breakfast together and then got to work sorting gear and food for the upper mountain. After a quick visit to the doctor’s for the mandatory check up, we went for a walk uphill to stretch our legs and lungs. Plaza Argentina is situated on rock covered glacial moraine. The area is filled with many shades of red, brown and orange rock. The first stretch out of base camp is a good opportunity to see if your mountaineering boots are going to cause any blisters. The terrain is all scree and large talus so the group gets to see how the rigid boots behave when compared to walking in snow. Back down for lunch and people are enjoying some tent time to escape the wind and finish packing.
Tomorrow we will carry food, fuel and some personal gear to Camp 1. We hope to have light winds and blue skies as the Team continues to acclimate by doing some work at higher altitude while still sleeping here at Aconcagua Base Camp. Thanks for following along.
RMI Guides Mike King & Nick Scott
We got an early start this morning with a few members crossing the cold Vacas River on foot and few other opting for a mule ride. The days hike brought us up the Relinchos River valley with a decent elevation gain during the first two hours. Since we missed the view of Aconcagua yesterday due to clouds and stormy weather the Team was taken back by the size of the mountain and it’s fresh coat of snow.
We strolled down the braided mule paths, walking slowly to allow our bodies to adjust to the change in altitude. This trip has been one of 180 degree different weather patterns. Today was our hottest day of the trek as we were swarmed by horse flies. Now that we are at Aconcagua Base Camp at 13,800’ the Team is setting up their tents and taking some down time after three days of walking. Not much on the agenda except a delicious dinner and enjoying the sunset from our home for the next four nights. Tomorrow will be a rest day so the Team can continue acclimatizing and have a chance to sort gear and food to get carried up to Camp 1. Thanks for following along.
RMI Guide Mike King
Today was about steak. Glorious, salty, fatty steak. We spent most of our day walking back through the Vacas Valley. We got snowed on. We saw some lightning. We heard some thunder (go on the YouTube and look up “Jim Cantore thunder snow.” That was basically us). All of those things were great, but do not capture the true essence of the day. All of that walking, over all of those rocks, across all of those rivers was done to accomplish one goal: to get to Pampa de Leñas, so we could eat our weight in carne asado.
We sit at a picnic table, we’re covered in dirt, and we eat with our hands. We eat next to climbers who are walking in to Aconcagua Base Camp. They are still clean, and not yet hungry. They watch in amazement as we devour our food as fast as it is brought to the table. We watch in amazement as they politely pass their bread around. We laugh at them because they don’t know what we know.
This is our last night in the mountains, our last night to eat with our hands, and to sleep on the ground. Tomorrow at dinner we will wear collared shirts, and say please and thank you. One might start to wipe food from his face with the back of his hand, remember where he is, and reach for a napkin instead. The conveniences of society will be welcomed, but we’re all a little wilder now, and what we’ve learned in the mountains won’t be forgotten.
RMI Guide JM Gorum
Normally at this point of the trek to Aconcagua Base Camp the Teams are seeking shade in their tents only to find the tents scorching hot from the sun hitting them, not today. We woke to a few rain drops throughout last night. A thick curtain of clouds and rain waited for us up valley this morning. While the clouds kept the heat away and the rain turned to snow, the Team kept plodding away towards our camp at Casa de Piedra. We passed the other RMI team on their walk to the road, high fives and words of encouragement were exchanged. The Vacas River is usually the color and consistency of chocolate milk and due to the cold temperatures the last 2 weeks, the water is clearer then I’ve ever seen it. Between the new snow blanketing the high ridges, several layers of clouds and the light rain with slivers of sunshine today seemed like a foreign experience. The little stone building built into a massive boulder from which this camp is named was a welcome sight. The first views of Aconcagua were muted due to the massive storm pelting the upper slopes. We are enjoying some tent time and will look forward to a nice dinner and another good night’s sleep. Everyone is happy and healthy.
RMI Guide Mike King
Today we got a casual start in Penitentes, there is a lull in the season where no other groups started the trek to base camp. Our Team enjoyed overcast skies and a generous breeze on our hike to Las Lenas. We admired the bountiful shades of red, orange and brown that make up the rocky terrain. Five hours of hiking brought us to Camp and we enjoyed the warmth and solitude this camp provides. Our mule drivers got the coals started for the famous Las Lenas asado and before long we were eating grilled meats and vegetables, telling stories from past trips and previous lives. It’s always a surprise how ten miles of walking over softball-sized rocks can be forgotten with good company, delicious food and a little red wine. This camp is a spectacular place to sleep under the stars. The Milky Way runs straight down the valley and the Southern Cross is where you would expect it to be. No ambient light for hundreds of miles. When you wake in the middle of the night and look up, you get the sense you're an insignificant animal on a blue marble that’s being shot across the galaxy. Context and perspective is readily challenged in this valley. Tomorrow we continue our trek to Casa de Piedra, the Team is doing great and sends their love back home. Thanks for following along.
RMI Guide Mike King
We woke up this morning at 19,600 feet in the cold, windy environment of high camp. It’s pretty hard to get moving when you have already accomplished your goal, but we rolled out of our cozy sleeping bags and packed up our tents. The warmth and WiFi of basecamp were calling our names. We made great time heading down hill, and arrived at Plaza Argentina around 3 pm. We sat down at our table and waited patiently for four hours until dinner time.
Once the food came out, everyone stopped talking. Once the food stopped coming, we did some quick organizing for our walk out tomorrow. Now we’re all huddled up in a dome tent having a team slumber party. The Russians next door are serenading us with all genres of music. You might think that would hinder our sleep, but we are 6,000 feet lower than we were last night, so I’m betting everybody will sleep just fine.
RMI Guide JM Gorum
Congratulations Team!!! Such an accomplishment for all of you. Glad all is well and heading back.
Jimmy- Can’t wait to hear about it.
All best to the whole team
-Kelly Gaines
Posted by: Kellogg C Gaines on 1/14/2019 at 11:30 am
Update 4:17 pm PT
Everyone is safe and sound back at high camp. It didn’t take long for the team to eat dinner, wrap up in their sleeping bags, and pass out. Tomorrow we’ll move back down to the booming metropolis of basecamp.
Summit Call
Hey this is JM Gorum calling from the top of Aconcagua. We got kind of a late start this morning. We ended up having a beautiful day. We are standing on top right now. We are getting some high clouds and snow a little bit. We are going to start heading down hill. We will check in when we get back to High Camp. Talk to you then.
RMI Guide JM Gorum
RMI Guide JM Gorum checks in from the summit of Aconcagua.
I can see the reason one would climb to such heights in order to stare into the beauty of the world around all of you. Continued success Team
Chris’s Dad
Posted by: John Condon on 1/19/2019 at 6:20 pm
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