Entries from Aconcagua
The team is wrapping up a successful rest day here at
Aconcagua Camp 1, 16,400'. The guides know it was successful because while we know the team was restless and at times lacking for entertainment, no one came over and told us so. Light winds in camp after a gusty night, which left several people sleepless until the calm and warmth of the early afternoon.
We took the opportunity to send down trash and items carried up but deemed 'not necessary' for the climb with Mauricio, our Argentine guide.
Tonight we will dine on mashed potatoes and cheese burritos while we discuss the weather report and the expedition itinerary. Right now there is a weather window 1/11-13 with light summit winds when compared to days previous.
The team continues to stay strong with good appetites and getting sleep where they can! The evenings have provided spectacular heat lightning across the Vacas Valley as clouds build and are held at bay.
We might move up to Camp 2 tomorrow or burn a weather day depending on the wind. Regardless, thanks for following along and eat some fried chicken for us, preferably a Bojangles Cajun Fillet Chicken Biscuit with egg and cheese for those south of the Mason-Dixon Line.
RMI Guide Mike King
Hola -
We are here in Mendoza, Argentina. All of our team and gear arrived with a few delays but that is to be expected.
It is absolutely pouring rain right now but we have no doubt it we be dry in the morning. We think it would be better to get this weather out of the way while we are dry and comfortable in our hotel.
We had a good team orientation meeting and an even better dinner here in the land of steak and Malbec red wine.
We will have an early rise tomorrow to take care of a bit more packing and once we have our
Aconcagua climbing permits in hand we will head off toward the mountain, about a four hour drive.
All is well,
RMI Guides Mark Tucker & Pepper Dee
The team is back at
Aconcagua Camp 1 after a successful carry day. Mike is currently fueling up for a nap with some Pringles and Tang. Most of the crew are a step ahead of him. We take our siestas quite seriously in the Southern Hemisphere.
We enjoyed perfect weather today on our carry, with just enough of a breeze to keep us cool, but not enough to even call it wind. On top of the weather's cooperation, we also found excellent route conditions. Firm snow made for quick travel, and gave us an opportunity to use some of the heavy, sharp objects that we've been lugging around.
On the way to Camp 2, climbers crest several ridges, each time gaining a slightly more complete picture of the Andes. I could pile on as many adjectives as I could think of, but I would still be unable to communicate the scale of the terrain. It is big out there.
Given the weather, we spent about an hour up at Camp 2. Taking in the views, securing our cache, and, you bet, napping. The trip down was quick, with sun softened snow and motivated climbers. Before they all went to sleep, the team sent their best to friends, family, and anyone else following along.
RMI Guides
JM Gorum and
Mike King
We woke to the sounds of the park helicopter bringing in supplies and flying out garbage and human waste. Today was our move day to Aconcagua Camp 1, 16,400 feet. Since we had done a carry already the team was familiar with the terrain and difficult sections.
With warm tents and a light breeze the team is busy moving in and resting. We will sort gear for the carry to
Camp 2 this evening and eat an early dinner since the shadow of the mountain hits our camp early.
Our view from camp includes the first part of tomorrow's route and it includes snow! You might be asking why the excitement? We will take solid snow over loose scree any day of the week. Everyone is doing well despite the new altitude. Love and well wishes back home!
RMI Guide Mike King
On The Map
Not much to report from
Plaza Argentina. We are enjoying our final afternoon at 13,600 feet before heading to Camp 1 in the morning. The weather is clear with calmer winds then the last few days. People are napping, sorting gear and practicing the valuable expedition skill of 'chilling out'. We are looking forward to moving up the mountain and hope the forecasted wind speeds do not materialize.
With how connected base camp has been send your loved ones an email, iMessage or whatever digital platform you use and wish them 'good luck' as they climb to 16,400' tomorrow!
RMI Guide Mike King
We are back at base camp this afternoon after our carry to
Camp 1, located at 16,200'. The Team took advantage of a direct route which included snow and great trail. Years past has seen this day's route made up of loose and steep scree slopes. While packs were heavy the 3.5 hour up time meant they were not on our backs too long. We put in a cache of food, fuel and some personal items.
While the wind was gusting in the 40's we enjoyed a clear sky and spectacular views of the Vacas Valley. The team is doing well, all appear to be acclimating well and spirits are high. A rest day tomorrow is highly anticipated before we move to Camp 1 on Friday.
The wind continues to plague Aconcagua Base Camp, we will check in tomorrow, until then keep your fingers crossed for calmer weather.
RMI Guides Mike King, JM Gorum & Team
On The Map
The team is resting today at
Plaza Argentina which is helping them acclimate for our climb. Most reported that they slept the best thus far, 30ish miles of walking will do that I guess.
Goals for the day included eating a fresh breakfast, sorting gear, doing some laundry, taking a hike and eating pizza, not to bad at 13,600'.
Their hike went out into a valley where Cerro Ibanez looms. The rocks and soil are an amazing crimson color and one gets the feeling like they could easily be on Mars.
Tomorrow we will carry gear and food to Camp 1 and make our first cache. Until then we are trying to stay out of the wind and sun.
RMI Guide Mike King
On The Map
After two long days trekking through the Vacas Valley we rode mules across the river and our trail turned uphill into the Relinchos Valley as we gained 3000'+ to arrive at
Base Camp on Aconcagua. The Team was surprised at the amenities offered at Plaza Argentina including refreshments, Internet hotspots, showers and perhaps the biggest hit, plastic chairs to relax in.
These long expeditions don't have to be all pain and suffering, the early pioneers suffered plenty for all of us. We will take the remainder of the day to rest and re-hydrate after the hot & dusty trek. Some of the Team have showered and some are waiting for our 1st rest day on Tuesday. From here the trek is over and the climb begins, with preparing gear and group loads to carry to Camp 1.
A consistent comment from everyone is just how blue the sky is in contrast with the multicolored rock bands that form this section of the Andes. It looks like the ridge lines have been cut with an exacto knife.
We will check in on the rest day but for now everyone sends their best to friends and loved ones back home.
RMI Guide Mike King
On The Map
The team is currently resting in the sweat lodges that are their tents. This camp is known for its windy conditions and without steep ridges and peaks to block the sun, escaping the wind means roasting like a Kenny Roger's chicken.
As we continue the trek to Base Camp the size of this valley only grows as the Vacas River gets closer to it's source.
After seeing
Aconcagua for the first time today, everyone is looking forward to the cold temperatures at Base Camp. Tomorrow we finish the trek, here's to calm winds and strong backs for the team.
RMI Guide Mike King
While we won't make it until the Ball drops tonight, we will have a nice dinner and do a little celebrating with the mule drivers. Our
Aconcagua Team has arrived in camp after a hot day hiking with a nice breeze that made the heat tolerable. This first day is a lesson in patience. Picture walking six hours in the high desert covered in softballs. If your thinking, "not ideal" you'd be right, but this is our approach trail and our aching feet took a backseat to watching condors soar high above the neighboring Andean peaks.
The team is resting and rehydrating and wishes everyone back home a 'Feliz Anio Nuevo"!
RMI Guide Mike King
Happy Birthday Art. What a wonderful memory you will have of this special day. Enjoy your meal, even without the usual fare of cake and ice cream.
Posted by: Betty (Art's sister) on 1/9/2017 at 5:07 am
Happy Birthday Artie from Anne and Bill, Barb and Garrett and Jeff and Debbie!
Posted by: Bill Fraumann on 1/8/2017 at 9:15 pm
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