Entries from Aconcagua
Today was a day of rest and preparation for our team here at
Aconcagua Base Camp. We spent the morning reorganizing and sorting out communal food and equipment for the upper mountain, and the afternoon finding a way to make it all fit into our packs. Along the way, team members found time to take a brief stroll around the base camp vicinity to acclimate and enjoy the perspective, and a few lucky climbers snuck in a nap or two. Everyone is excited to carry a load up to Camp One tomorrow, and officially launch our assault on the mountain!
Bye for now,
RMI Guides Mark Tucker, Pepper Dee and Team
Wow! What a calm and relatively warm night at 18,000'. The Team got it's last good night for sleep before
moving to 19,600' where sleep is hard to come by. We took a little over three hours to move up here, the Team did a fantastic job keeping the guides pace and working on their breathing. The phrase we are using is, "if you don't sound like the Little Engine that Could, you'll perform like the Little Engine that Couldn't".
We will rest and eat some dinner before beginning our summit attempt in the early morning. Fingers crossed and well wishes for our Team. It will not be easy but hopefully the Team can grit their teeth and find a happy place tomorrow. The next time you hear from us, should be on top of the highest point in the Western Hemisphere.
Thanks for following along.
RMI Guides Mike King, JM Gorum, Mauricio and the team
On The Map
Hello -
We have arrived at Plaza Argentina,
Aconcagua Base Camp, and are loving it. I am watching the most amazing moon rise as I scratch out this dispatch.
We started the morning off with a mule ride across the Vacas River. Good size and cold seemed to make sense since the option was available. We waited till later in the day to fjord the Relinchos River in the footwear we brought along for that purpose. Named after the valley we ascended five hours and gained close to 4,000', the views of the upper mountain were fantastic.
We established our camp and settled in at Base Camp. A very nice dinner provided by our great outfitter Grajales Expeditions has us well fed and now ready for rest. The team is in good shape and thrilled to be at Base Camp. All is good here.
RMI Guide Mark Tucker
On The Map
This is Mike and JM checking in from our Camp 2 after a good carry to Cholera
High Camp located at 19,600'. The camp gets its name from the wind that swirls around and attempts to destroy your camp.
The Team took in fantastic views of the Andes and enjoyed some warmer temperatures after yesterday's cold and blustery conditions. There is some sort of an Andean hawk that has been hanging out taking people's Oreos.
Quite and calm in our tents, an update you might be tired of reading but the Team is taking every moment of available rest to apply towards summit day.
Tomorrow we move up to Cholera and will keep our fingers crossed for accurate weather reports and a trail of compacted snow to the top of the Southern Hemisphere!
RMI Guides Mike King & JM Gorum
On The Map
Today brought our team within striking distance of base camp! We battled strong down valley winds for most of the day, but were rewarded with our first glimpse of
Aconcagua just shy of our current camp at Piedra Parada. Our team is growing more and more practiced in the art of alpine resting, and put their skills to use this evening munching on asado and watching our hardworking mules take dust baths. Everyone is strong, happy, and healthy, and looking forward to checking in from 14K!
Hasta manana!
RMI Guides Mark Tucker and Pepper Dee
Hello from
Camp 2 -
Our team has now ascended to 18000' and set up camp. We had a slow roll out of camp thanks to a bit of wind gusting overhead. We decided we might enjoy a little later start to the day, so we hung around until about 10:30 to let the sun warm things up and push those pesky winds farther east.
The Team felt the push to 18k and the gusting winds, grey skies and colder temps didn't make for a lot of conversation. Now tucked in at 18,000' the Team is sport eating and resting in their tents. The winds have calmed down and the sun is baking the tent fabric, this creates an optimal napping microclimate.
We miss you all and are jubilant to be in a position for summiting on the 13th.
Warmest of regards,
RMI Guides Mike King, JM Gorum & the team
And just like that, RMI Aconcagua Expedition, led by Mark Tucker and Pepper Dee, is off! We enjoyed our last breakfast in civilization this morning, and then before we knew it we were piling out of the van at the
Vacas Valley trailhead and heading uphill under the blazing Argentine sun. We wound our way up the valley for about five hours, taking breaks to hydrate and generously apply sunscreen. Having settled in to our first camp at Las Leñas, tonight we were treated to a mouth watering traditional asado dinner by our support team of mule drivers. The team is adjusting rapidly and successfully to the demands of life on the trail, and look forward to tackling another stretch tomorrow.
Stay tuned for more climbing (and more steak!).
RMI Guide Mark Tucker
Weather day here at Camp 1. The team got it's first experience with the
Aconcagua wind last night. The wind builds above us in the Ameghino Col to the point it sounds like a large set of waves hitting shore. You then hear the wind racing down towards our camp, suddenly bracing in your tent, the poles flex and fabric gets bead blasted with little rocks and dust. An eerie calm follows only to hear the wind building up again. Now repeat for 16 hours.
Two down days in a row has the natives getting a little restless. Some will pace, some play cards and some will ask, "So this is mountaineering?"
Tomorrow we will get a late start to allow the wind to dissipate before our move to Camp 2. Despite the restless energy all team members are doing great and the guides couldn't be more pleased with how everyone is acclimating and working together. All our best to everyone back home!
"Estamos como queremos"
RMI Guide Mike King
Logistics, logistics logistics! Today was an action packed day in the Andes as our crew assembled and packed gear in preparation for our trek tomorrow. We started the day in Mendoza, gathering our climbing permits and stuffing a van full of duffel bags. In the afternoon we headed for the hills, and unpacked and resorted our loads in the ski town of
Penitentes, our launching point for the climb. It's been a long day, and the team is itching to hit the trail tomorrow. Looking forward to checking in from the Vacas Valley!
RMI Guides Mark Tucker & Pepper Dee
The team is wrapping up a successful rest day here at
Aconcagua Camp 1, 16,400'. The guides know it was successful because while we know the team was restless and at times lacking for entertainment, no one came over and told us so. Light winds in camp after a gusty night, which left several people sleepless until the calm and warmth of the early afternoon.
We took the opportunity to send down trash and items carried up but deemed 'not necessary' for the climb with Mauricio, our Argentine guide.
Tonight we will dine on mashed potatoes and cheese burritos while we discuss the weather report and the expedition itinerary. Right now there is a weather window 1/11-13 with light summit winds when compared to days previous.
The team continues to stay strong with good appetites and getting sleep where they can! The evenings have provided spectacular heat lightning across the Vacas Valley as clouds build and are held at bay.
We might move up to Camp 2 tomorrow or burn a weather day depending on the wind. Regardless, thanks for following along and eat some fried chicken for us, preferably a Bojangles Cajun Fillet Chicken Biscuit with egg and cheese for those south of the Mason-Dixon Line.
RMI Guide Mike King
Thanks for the update Mark and Pepper! I can’t wait to hear more. Sending lots of love to my Papa, Dominique. I hope you’re having a great time. Good luck Team!
Posted by: Lindsay Monnet on 1/13/2017 at 3:04 pm
Thank you for the great updates and photos. Enjoy the climb up!
Posted by: Anne Callen on 1/13/2017 at 7:06 am
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