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The team absolutely styled Cotopaxi this morning, or more accurately, last night. Midnight departures are more or less the standard here in Ecuador, as the hut staff typically provides hot water for coffee and tea and bread rolls with butter and jam at 11 pm. We started out on a winding sandy trail above the refugio that quickly turned to firm crunchy snow, and were soon traversing the lower slopes of the glacier.

A brief but intense rain storm rolled through yesterday afternoon not long after we had arrived at the hut, so we approached the steeper upper mountain with caution due to some uncertainty around how much snow had fallen up there and how the resulting avalanche conditions might manifest. The tropical high-alpine snowpack on these peaks can behave in strange ways and is often unlike anything we'd typically encounter in the mountains back home. But this time around Dustin and I were pleasantly surprised to find an unreactive interface and minimal slab formation from the previous day's weather. The few inches that had fallen did however make for excellent climbing conditions, allowing us to move through the steep and exposed switchbacks below the summit confidently and efficiently.

Perhaps the only detracting factor of the climb was our few moments on the summit itself, which were kept rather brief due to lots of nasty smelling sulfuric gas, and lacked the iconic views of Cotopaxi's massive crater which was largely obscured by clouds. Once on the descent however the team continued to crush it, and we were back at the Refugio Jose Rivas before 8 am! This meant we've had most of the day to catch up on sleep, food and hydration at Hacienda La Cienega. Tomorrow we'll head to Chimborazo Lodge and start preparing for our last big objective! 

RMI Guide Henry Coppolillo

PS- I failed to take a single blog-worthy photo today, but I think Dustin has a few decent ones. I'll ask him to send them when he wakes up from his nap. 

Today was a decadent day of relaxation in Puebla, named “Cultural Heritage of Humanity” by UNESCO.

The day was warm, the sun was shining, and music filled the air. This historic city could not be more charming from its tree filled main square, to the artisan markets, churches, and restaurants.

During the day, we strolled the streets, visited Pirámide Tepalcáyotl, and just caught up on life and work.

We all met in the evening for a team dinner at an exceptional restaurant, Mural de los Poblanos. We tasted moles from the region (while wearing bibs), gazed up at the moon through the open ceiling, and caught up on each other’s days.

On the way home, we indulged in the largest churro one has ever seen. We took it back to the hotel and proudly ate it on the rooftop while taking in the city views. It was a truly special moment.

If we were to write a 6-word memoir for our time together it might be: ‘Came for mountains, left as friends.’

As we have remarked throughout the trip, we love the mountains, but it is really the people that make the experience. We all come for different reasons — to immerse in nature, to stand on the top of the world, to challenge ourselves and push boundaries, to enjoy time with friends, to be truly alive… and when we leave we are always a little bit changed in a profound way. We are grateful for our paths to have crossed and that we got to take this unforgettable journey together. 

Tomorrow we head to Pico de Orizaba for the last leg of our adventure. Here we come!

RMI Climber Whynde Kuehn

What was a big day yesterday turned into a restful night. The wind returned and the rained showed up, but we didn't mind. We were in our tents on the right side of John Gardner Pass. 

We began the day by heading down to the lake for a catamaran across the lake to the toe of the glacier. We donned helmets and crampons and were able to experience the views of yesterday first hand. Water bottles were filled by the flowing streams of fresh glacial water and we were able to see carved arches as holes in the ice. Amazing. 

That just meant a late day on the trail, but it's an easier day today with one big uphill and one big downhill. With the rain at our backs we were extra motivated to get to the warm Refugio for some wine and banter. Paine Grande, our Refugio tonight, is the biggest on the circuit and certainly stunning. Time to rest up for our day tomorrow. 

RMI Guide Dominic Cifelli 

Hello again.

What an amazing day we had here in Chile today!

Today we started early, leaving the hotel and headed to the local marina to catch a boat ride to Magdalena Island to do a little penguin viewing. It was a beautiful and calm day which made the 1.5 hr boat ride relatively smooth and allowed us to glimpse a few whales breaching and dolphins too.

Once on the Island, we were all in awe of the cute penguins that were far less curious about us as we were about them. They just waddled in every direction while we took photos and just enjoyed being in such a peaceful place. We only spent an hour with them before heading back to the boat to minimize our impact.

Once back in Punta Arenas we rushed off to a quick lunch at one of the incredible restaurants in town, then hopped aboard our shuttle to Puerto Natales.

It was a smooth, albeit windy ride across the Patagonian landscape, as we  passed many Guanacos and Nandus along the way.

The team has just returned from another fantastic meal and are headed to bed.

RMI Guide Casey Grom and team

On Saturday, May 30th at 8pm, Delaney and team were on the summit of Mt. McKinley!

More info coming soon! 

Namaste!

If the past few weeks have been defined by purpose and altitude, today was defined by the sweet relief of coming down from both.

The trail from Pangboche to Namche is deceptive — one might assume a descent would be all downhill, but the Khumbu has a sense of humor. As the saying here goes, “sometimes up, sometimes down.” Legs went to autopilot, brains finally went offline, and the team moved smoothly through the mountains with something that felt a lot like ease.

Arriving at Namche on the back end of an expedition hits differently than arriving on the front — the altitude is kinder, the breathing comes easier, and the body quietly begins to recover.

We made a beeline for Eat Smart, a welcome break from teahouse fare: barbecue chicken sandwiches, wraps, and a freshly baked matcha cheesecake. The afternoon was spent wandering Namche’s vibrant streets — yak bells, hand-painted art, and prayer beads found their way into packs.

Tonight, there’s talk of moving our nightly card games to the Irish Pub or maybe the Dancing Yak. Or if some people’s dreams come true — both. Time will tell. We’ve spent weeks locked in on our goals. It’s nice to just… be here.

RMI Guide Jess Wedel and the team

Hello friends and family! This is Karen (in the yellow jacket from the latest picture) and I’ll be taking over the daily dispatch from Nikki tonight (Hi Mom and Dad!!).

We woke up to silence which usually means no/little wind. I strained my ears to hear what I call the “meeting of the minds” aka Nikki, Rosie, and Nick deciding what the plan is for the day. At around 8:30am we got the call “hots and breakfast in 10min.” IT WAS A MOVE DAY, WOOHOO!

After a nice oats and blueberry breakfast we started to pack our bags and decide what food we wanted to cache just below 14k camp. Nikki came around and asked everyone if they wanted to add the most important piece of gear, GLITTER! At around 10:45 am our bags were packed, our faces full of glitter, and we were off like a heard of racing turtles.

We climbed Motorcycle hill then Squirrel hill, then crossed the Polo Fields before a break to put our helmets on before rounding Windy Corner. To my disappointment, I didn’t see a single motorcycle, squirrel, or person riding a horse, but it’s ok because there was also a lack of wind at Windy Corner. When the sun peaked through the clouds, the views were breathtaking up there.

After 4 hours of hiking, we arrived at our cache site around 13.5k ft. After our cache, we were off, back down to camp at 11k. We took some time to chill before a dinner of creamy potato soup with chicken sausage. If weather allows, we will head to 14k camp tomorrow!

With that, I leave you with tonight’s Haiku:

Move day, move day, yay!

Rope teams so strong as we go.

Champion leads all!

Karen, RMI Guide Nikki Champion, and Team  

After a relaxing morning and filling  breakfast at the Refugio, we packed our bags, bid farewell to our new four legged friends,  loaded ourselves in the bus, and moved one step closer to our first objective: Cayambe.  The day was a scheduled rest day, so naturally we did what all climbers do, we went shopping! We stopped at the outdoor market in Otavalo and shopped for gifts while soaking up some local culture. 

Eventually we made our way to the lower climbers hut.  What a pleasant surprise it turned out to be!  Many of us had mentally steeled ourselves for something more rustic… however we were treated to comfy beds with pillows, WiFi, and a warm stove!  “Glampineering” feels like an accurate description.  After spending a quiet afternoon relaxing and a delicious homemade dinner, we found ourselves huddled around our phones anxiously watching Alex Honnold scale Taipei 101.  Spoiler: he makes it to the top. 

After breakfast Sunday morning, we donned our gear and practiced our skills in preparation for Cayambe.  Once we were all feeling more confident, we packed our bags, climbed into trucks, and headed to the upper climbers hut.   While not as luxurious as the lower one, it again exceeded our expectations.  

 Now, we relax and prepare to begin our climb at midnight tonight, a shared sense of anxious excitement resonates through the team.  Each person is here for their own reasons, but collectively we are focused on one goal: Cayambe.

RMI Climber Erica Kim

RMI's four-day climb, led by guides Nikki Champion and Ben Luedtke, reached the summit of Mount Rainier this morning at 6:30 a.m. The team reported high winds on the mountain, so they tagged the summit and promptly began their descent toward Camp Muir at 7:00 a.m.

After regrouping at camp, they'll continue their descent to Paradise and return to Ashford later today.

Congratulations to all the climbers and guides on a successful summit!

After a restful couple nights in Puebla, team Mexican Koala has arrived in Tlachichuca to prepare for our ultimate challenge, 18,500ft Pico de Orizaba!

Yesterday we took advantage of the beautiful rooftop of our Hotel Colonial to do some sunset Snow-School Review, then everyone got to explore their favorite culinary adventures. 

Reports from the mountain are great route, good weather, and cold! 

Wish us luck!