Entries from Expedition Dispatches
Another great day here on Killimanjaro. We had about 12 hours in the tents last night. The team used them well, for a strong group of climbers met the challenge to our new camp at 13,000 ft Baranco camp. We did have to climb up to a high point at 14,700', an altitude record for a lot of the group, to get here. No rain today which was very nice and everybody is resting and enjoying peanuts and popcorn in the dining tent.
The groups performance is all I could hope for. If we keep this up, with a little luck, we will soon be standing on the roof of Africa.
RMI Guide Mark Tucker
Hello, this is Maile and Casey checking in from Ecuador and the climber's hut on Cayambe. Everyone is settling in for a good night sleep at 15,500 feet. This morning we woke up to a beautiful morning at the Hacienda San Luis and had a leisurely morning down there, we drove in to the town of Cayambe and had a local lunch before heading up to the mountain. We were able to drive up to 13,500' before the road become too rough for the vehicles. We then walked up to the climber's hut. Everyone is doing well, it is a beautiful night and we will check in again tomorrow and we hope everyone is doing well back at home!
RMI Guides Maile Wade & Casey Grom
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Categories: Expedition Dispatches Kilimanjaro
Jambo,
After the long day of travel, we decided to take full advantage of sleeping in this morning. We sat down for breakfast around 9:00 am, and then started in with our first team meeting of the trip. The last member of the team arrived this morning, which makes a total of eleven in our group. For most, this will be their first climb. For everybody, this climb will break all previous trip altitude records.
We spent much of the morning going over the details of our Kilimanjaro climb, covering the route, distances, and elevations of the camps, how to best pack all of the gear needed for the mountain, and the daily routines that we will need to use in order to climb efficiently at altitude. We ended the meeting with a thorough equipment check for each climber just to make sure we have everything needed for the next seven days.
We headed into Arusha after lunch and spent several hours exploring the main market, with its many vendors selling everything from Maasai medicines to some of the biggest avocados one has ever seen. Then we made our way to the tourist part of town to buy some small souvenirs and local handicrafts.
By the time we got back to the hotel, it was already dinner time and we sat down to a wonderful 5 course meal. It's early to bed tonight as we have an early wake up call in the morning. Our hope is to be driving to the Machame Gate at 7:30 and walking the first stretch of trail by 10:30.
We'll check in tomorrow from Machame Camp.
RMI Guide Jeff Martin
Jambo!
We had a great first day and night on Kilimanjaro. We awoke this morning to perfect climbing conditions. After our team breakfast we packed our bags and set out for our next camp on the Shira Plateau.
We ascended to 12,000' traveling through the "Giant Heather" zone to our camp over looking the majestic Great Rift Valley. Before reaching camp the afternoon rains began so we grabbed our rain gear and continued on. With our dining tent and all our sleeping tents set up by our great mountain staff when the team reached camp, we have remained dry throughout the afternoon and evening. We will have a nice team dinner before retiring to our tents for the evening.
The weather already looks like it is starting to clear so we'll hope for clear skies by morning when we set out on the trial again.
We will check in again soon!
RMI Guide Mark Tucker
Dr. Fletcher…everyone at work is asking about you and if I’ve heard from you. I’ve shared the info on this blog and we’re ALL SO EXCITED! Can’t wait to hear all about it when you return. Go Tucker & Team and GO PIRATES!!
Posted by: Sandy Nobles on 7/28/2011 at 8:47 am
...sounds like you are having a great climb so far…shout out from middle tennessee to dr fletcher…:o)...
Posted by: doreen schulz on 7/27/2011 at 9:30 am
The Four Day Summit Climb July 24 - 27 led by Andy Bond and Mike Walter reached the summit of Mt. Rainier this morning at 7 a.m. The team reported cold temperatures and windy conditions. There is a cloud deck around 7,500' with clear skies above.
The Five Day Summit Climb July 23 - 27 led by Linden Mallory was also just approaching the crater rim at 7 a.m. this morning.
The Expedition Skills Seminar - Kautz July 23 - 28 led by Mike Haugen reached the summit at 8:30 a.m.
Congratulations to today's Summit Climb teams!
Today the team said goodbye to the hustle and bustle of Quito and headed north to enjoy a little more of this beautiful country. We drove for about an hour to a place called Fuya Fuya where we climbed a small vegetated hill to nearly 14,000' to further our acclimatization. We hiked for about 3 hours on a mostly cloudy day that made for nice hiking temperatures but didn't provide great views. The hillside was covered with knee high grass and Achupallas (sort of looks like a large pineapple). After our enjoyable hike we headed to Hacienda San Luis where we currently are enjoying the beauty of this place and wonderful Ecuadorian hospitality.
Everyone seems to be enjoying this place and are looking forward to heading into the mountains tomorrow.
RMI Guide Casey Grom and crew
Go team! Have a safe and successful trek!! Miss my Puppy! Arrrrfff!
Posted by: Jan Fletcher on 7/27/2011 at 6:11 am
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Categories: Expedition Dispatches Kilimanjaro
Jambo from Tanzania,
Our African adventure has started!
The majority of the team arrived on the KLM flight from Amsterdam tonight. Definitely a tired group of travelers, but that is to be expected after the almost 24 hours needed to get here. Any arrivals hall is a bit chaotic, and Kilimanjaro International Airport is no exception. Safari teams and climbers alike look for their guides and drivers throughout the crowded maze of people. We found our team pretty quickly and got immediately out of the action and headed to our bus. We had an opened bottle of champagne waiting for us, and after a quick toast to Kilimanjaro, we were on our way to the hotel. One more performance of the "duffel shuffle", and we moved into our rooms where we will be spending the next two nights.
We are minutes away from sitting down to a three course dinner on the outside patio at the Dik Dik Hotel. I think roasted lamb is on the menu tonight.... Tough transition from airplane food, but someone's got do it.
La la salama,
Jeff
Happy that you arrived safely. Makes me want to get on a plane and join you guys. Have a great trip.
Neale ane Meg
Posted by: Meg Bellamy on 2/22/2012 at 11:49 am
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Categories: Expedition Dispatches Kilimanjaro
Jambo
Our team arrived safely in Arusha, Tanzania on July 24th. We spent two nights at the beautiful Dik Dik Hotel resting and recovering from our long flights and adjusting to this new climate and time zone. After sorting our gear, repacking our bags are readying ourselves for the mountain, our trek of Kilimanjaro has finally begun. The Dik Dik hotel is fantastic but it is great to get started on the mountain. We enjoyed perfect climbing conditions today. We drove from the Dik Dik Hotel to the Machame Entrance of Kilimanjaro National Park. We donned our day packs and started out, enjoying the feel of our feet on the trail after so many hours of travel. From the entrance to our first camp, the Machame camp, we gained about 3,800'. We pulled into the Machame Camp (9,800') in good style. We are resting, eating popcorn in our nice dining tent and enjoying each others company.
Everybody feels great and did just fine today. We are looking forward to a good nights sleep and another good day on the trail tomorrow.
We will check in again soon.
RMI Guide Mark Tucker
The Four Day Summit Climb July 23 - 26 reached the summit of Mt. Rainier this morning. The team reported light winds, clear skies above and cold temperatures. There is a cloud deck below at approximately 9,000'. The team will descend to Camp Muir and then continue down to Paradise this afternoon.
Congratulations to today's Summit Climb!
Hey Everybody -
This is the Ecuador group checking in. We had a great day today and everybody is doing well. We had another delicious breakfast at the hotel and took off early to ride the teleferique (gondola) up to Rucu Pichincha. Pichincha is a volcano just outside of Quito and we hiked the older (Rucu, in the indigenous language of Quechua) extinct side of it.
We rode the gondola up the mountain to 13,500' into the grasslands above Quito. We began our acclimatization hike up to the top of the volcano from there. Our Ecuadorian guide Freddy joined us today and set the pace for everybody to follow. As we ascended, we moved from the grasslands into a rocky scramble that led to the summit. It took us 3 hours to ascend to the top at 15,406', which was a new altitude record for some members of the group.
The descent was welcomed as we headed back to the comfortable altitude of Quito. We did a little shopping then headed out for an early dinner on a rooftop in old-town. We had spectacular views of the Basilica, the San Francisco de Quito, and the Virgin as we ate traditional Ecuadorian cuisine.
Everyone seems to be having a great time and we will check in tomorrow.
RMI Guides Casey Grom, Maile Wade & the team
Corell, Elsie and Lucy- The rest of Team Waki is thinking of you all and wishing you great weather for summits! Know you all can do it and be safe while having fun.
Posted by: Kathryn LeBey on 7/26/2011 at 7:11 pm
Hi! Uncle David Good Luck and don’t fall! Stay warm! We are swimming and won the division championship!!! We love you! Andrew Robert & William
Posted by: The Sandeen Boys on 7/26/2011 at 6:03 am
Load up on Snickers, Swedish fish and whatever they are serving. Remember there are TWO summits this trip. Know you are very well prepared. Praying for good weather and be safe. We are anxious to hear about it. Kathryn
Posted by: Kathryn on 7/28/2011 at 1:49 pm
Hope the Snickers hold out! Wishing you much love and good luck. Renee
Posted by: Renee on 7/28/2011 at 11:36 am
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