Today we went higher up the mountain, carrying gear up to Camp 3 at 19,600'. For a few team members this is their new altitude record. After Camp 3, each step will be their new highest and soon will be the whole team's highest point. The team arrived strong and made good time walking downhill back to Camp 2. The weather cooperated with only a bit of a breeze and a clear sunny sky. In the next day or two we will move up to Camp 3, positioning ourselves for a shot at the summit. For right now, we patiently wait for the water to boil for hot drinks and dinner. Have a lovely evening everyone.
RMI Guide Mark Tucker and team
Sounds like this is a great climb. Weather has cooperated for the most part. Stay strong!!! Onward and upward. I’m so proud of each and every one of you.
Hello from Barranco Camp located at 12,800' on Kilimanjaro. We left Shira camp and slowly climbed uphill before we started our traverse over to Barranco Valley across the volcanic plateau and just below the remaining glaciers that cling to Kilimanjaro’s slopes, which sadly we didn’t get to see up close, but there’s always tomorrow!
As we approached camp we were all amazed to the giant Groundsels and famous Senecio trees that look like something out of a Dr. Suess book and were relieved to be at camp after about five hours of hiking.
Everyone is doing very well and are looking forward to tomorrow’s climb up the Barranco wall which sits just above camp.
RMI Guide Casey Grom
Hi daddy just wanted to say I’m so beyond proud of you. Miss you terribly tho and can’t wait for you to be home safe!!
Xoxoxo
Maggie
Posted by: Maggie on 1/27/2018 at 8:29 pm
Hi Conrad and Stanley! So happy for both of you and am loving following these daily updates. I love and miss you, Conrad! Cannot wait to see the photos.
Wednesday, January 24, 2018
Todos han cumbreado (everybody summited)! The group was a bit apprehensive last night as the clouds were dancing in and around camp, but we woke up at 1am to mostly clear skies and made our bid for the top of Ixtaccihuatl in 6mph, -4C weather - doesn’t get much better than that. The sun rose right as we began our final ascent stretch, shedding dramatic light on the Martian like landscape with Popocateptl puffing volcanic smoke in the background. We all celebrated on top under the sun and above a thick undercast. Upon return to high camp we swiftly packed up and made our way back down in a graupel storm before reaching our van, celebrating (again) over beers and sandwiches, and making the drive to our hot showers and warm food in Puebla.
Tired and happy,
RMI Guides Jessie, Walter & the team
After a calm night under the stars the Team woke and began breaking camp. We had approximately nine miles to cover, mostly rolling terrain and the Vacas Valley continues to widen. Today was a little cooler then yesterday but honestly the song remained the same. This camp isn't remarkable except for the old stone building built into a giant erratic boulder, which is the namesake. Everyone is trying to beat the heat, some in their tents and some down by the river.
We got to see Aconcagua for the first time and there is a lot of snow up high. Tomorrow we will arrive at Aconcagua Base Camp, there the climb begins in earnest.
RMI Guide Mike King
Keep up the good works guys. I enjoy looking at the blog everyday and seeing new progress. No worries Dave I’m keeping everyone posted at the gym. Your like a rockstar everyone keeps asking where your at on the mountain.
Posted by: Kevin Durbon on 1/26/2018 at 7:08 am
I also included Jericho but his name didn’t appear on last comment. Have a great day Dawn and team. Love, Dad and mom
Today we woke to a windy, chilly morning at Camp 2 on Aconcagua. Snow swirls danced down the mountain and through camp as we waited for our water to boil. We enjoyed hot cups of Starbucks Vias and sugary bowls of Cinnamon Toast Crunch for breakfast. Today we rested to let our bodies adjust to our new altitude. The afternoons activity consisted of a casual stroll uphill, getting a glance at our path to camp 3. The tippy top looks cold and windy as we look towards the summit. Fingers crossed Mother Nature gives us a warmer window for our summit bid. For now, we will focus on taking care of ourselves and enjoying the beautiful views.
RMI Guide Mark Tucker and team
Hey, everybody this is Casey Grom checking in again from here on Kilimanjaro. We wanted to let everybody know we woke to a beautiful clear sky and had an incredibly nice breakfast in our camp this morning. Our route ascends a ridge line and then as we just get out of the trees the route veers to the north and we make our way towards what's called the Shira Plateau created by a very long ago eruption. It took us about 4 1/2 hours to get up here. It was sunny all day and the team did great. The trail was a little busy because there are quite a few folks climbing this route with us, but we did really well. We spent the remainder of the day hanging out and our giant dining tent being catered to here in Africa. We just wrapped up dinner. The sky is full of beautiful stars and the team is headed off for bed and looking to get a good night's rest before getting up in the morning and going for another walk. I will check in again tomorrow. No cell service today, but should have it tomorrow, so hopefully we'll get some fresh photos up for everybody back home. Thanks for following.
RMI Guide Casey Grom
RMI Guide Casey Grom calls in from Shira Camp on Kilimanjaro.
We spent the day walking up the Vacas Valley, the terrain is rocky and filled with various shades of red, brown and greens. Due to heavy snow fall up high and the rain showers lower down the happy desert plants are blooming with yellows and purples. The Team is doing great despite some really hot sections today. We'll spend the remainder of the afternoon relaxing in the cool breeze, watching a fox inquire about camp and eat the most amazing Argentinean asado (BBQ for those who don't speak Spanish). The meat and cooking display by the Mule Drivers has become legendary. Guides wax poetic about the "scent of Leñas" that fills your clothing for days, weeks or even years to come. Ruth Chris doesn't even compare to the quality of steak cooked and served near the soot stained brick building...muy authentico! Listen to the song "Big Rock Candy Mountain", really listen to the lyrics and you'll only get a glimpse of how sleeping under the stars at Leñas is. Milky Way dust for nights on end. Until tomorrow.
RMI Guide Mike King
Hola, we are checking in from above the marine layer here at about 15,000ft, just below the Refugio de los Cien on the Southern flank of Ixta. We woke up early this morning and after a breakfast of champions slowly but steadily logged the vertical feet from our Altzomoni hut up to here. The day started hot, sunny, and steep, but everyone just kept their nose to the grindstone. Light clouds rolled in around noon though and cooled the air and our efforts, until we reached our final steep ascent to the base of the very aptly named Arista del Sol ridge. We set up camp which now looks like our little village above the clouds, chatted summit day over a spicy alpine dinner, and are back in our sleeping bags ready for our early start tomorrow. Folks are feeling good and excited to get up high!
RMI Guides Walter Hailes, Jessie Poquerusse and the team
We awoke this morning from the heat in our tents, the sun was shining and the winds had died. Eager to move higher, we packed up our home for the past three nights at Camp 1. With heavy packs we set off confidently, knowing we had already covered the ground between camps two days ago. After four hours of steady rest steps we reached Camp 2. We dug out the cache and set up camp with the efficiency of an experienced team. We moved into our tents just in time to hide out from a sudden snow storm. Our whole team can proudly report feeling healthy at this new elevation.
RMI Guide Mark Tucker
Hi everybody. This is Casey Grom checking from the Kilimanjaro trip. Just wanted to let you know that all is going well here in Tanzania. We made about an hour and a half drive to the base of Kilimanjaro. Once we arrived at the gate, it took a little while to get all our gear sorted and weighed and allotted to the porters that we're going to have helping us on this climb. It took about an hour waiting there and getting registered and taking care of all our permits and stuff. We then were able to hit the trail. We left at about 11 a.m. and we walked literally right from the park gates right into the thick forest that surrounds the base of Kilimanjaro. We spent the entire day thankfully protected from the sun, in the trees and nice cool weather. We made it to camp with just a few sprinkles of rain falling on us. Now that we're here up at about 10,000 feet, the sky is clear and it's a beautiful evening and the team is doing great. Our plan is to get a good night's sleep here, and then hopefully get up early in the morning and punch out just above the tree line and up onto Shira Plateau. All is well; the team is doing great and we're off to bed. We'll check in and hopefully tomorrow I'll be able to get my cellphone to connect and get a few photos out to you guys. Alright, that's it for now. Thanks for following.
RMI Guide Casey Grom
Sounds like this is a great climb. Weather has cooperated for the most part. Stay strong!!! Onward and upward. I’m so proud of each and every one of you.
Posted by: Geri Kuehn on 1/25/2018 at 9:12 pm
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