Entries from Expedition Dispatches

Today was a “rest day,” which in Spanish apparently means “do your chores, pack your bag, unpack your bag, repack your bag, go for a hike up a steep hill and move rocks back and forth until you can hardly breathe.” And at 18,000 feet, just putting your shoes on can leave you breathless.

We did find some time for relaxation, however, with euchre, naps, confessions of past dating catastrophes, exchanging pro tips, and the best views we’ve had yet.

We also practiced making our camp look like we’re on a proper expedition rather than having a yard sale.

And we continued working on our hand tans.

Most importantly, we had time to ponder the important questions we’ve been debating over the last couple of days:

Why do mountain guides value a Coke more than the Hope diamond?  And why do they carry only one trekking pole while we all carry two? What do they know that we don’t? And why won’t they tell us.

How much stuff can you squeeze into your sleeping bag at night so it doesn’t freeze?

How can 10 Brazilians take up so much space?

What did the Russian climber do with the other Russian climber’s body that night?

Do blue bags come in other colors … or would that be confusing? And why don’t they have scatalogical humor printed on them so you’d have something to read at night?

How can I get rid of all my extra food so I don’t have to carry it up … and then down … the rest of the mountain?

And why do they call this camp TWO, even though the sign says camp THREE and it’s actually our FIFTH camp?

In any event, as much as we miss the daily comforts of home, there is something liberating about simplifying your life down to the contents of a single backpack - a bed that packs down into a cubic foot, one pair of shoes (as uncomfortable as these mountain boots are), a single bowl, a single spoon, one shirt, one pair of pants and in many cases a single pair of underwear. No decisions about what to eat for dinner. No traffic. No TV. No politics. Just endless, unparalleled views and good company. Liberating.

Wish us luck.

RMI Guide Dominc Cifelli and Team

Postscript: What do you call a mountain guide without a girlfriend?

Homeless.

Hi family and friends!

We woke up rested this morning finally starting to leave that jet lag behind.

After a delicious breakfast complete with fresh avocado, eggs, local yams and of course, pitchers of coffee, we hit the trail up a rocky ridge. The sun was shining but we watched the clouds build behind us all morning, crossing our fingers we’d make it to camp before the rains.

We walked above the trees, seeing our first views of the lush rainforest below and the snowy upper slopes of Kilimanjaro above. Everyone moved steady and fluid. We saw wild flowers and the first of many senecios trees. Making sure to take all the photos.

Just before arriving to camp, we stopped to put on our shell jackets and pants as the rain came. It was our lucky day because by the time we arrived at camp - the clouds had passed and the sun was peaking through. After a wonderful lunch at Shira Camp, we worked to dry out all our wet gear in preparation for a big day tomorrow.

This team is special and we know this experience is as well. We can’t wait to see what tomorrow holds!

RMI Guides Jess Wedel, Casey Grom and the crew

“It’s a funny thing about life, if you refuse to accept anything but the best you very often get it.”  W. Somerset Maugham

And that’s what we have with this group, the best. Each person brings something unique which together creates something greater,  something which makes the team keep giving their all as we make consistent progress on our push towards the summit. 

Today, the team bid goodbye to Camp One and moved to Camp Two on Aconcagua.  We had a “record-breaking“ moment right before we left Camp One. The team looked forward to moving to Camp Two as we had caught a brief glimpse of the camp yesterday, dropping off our cache, refueling our bodies, maybe sneaking in a little internet and finally heading back down the mountain while surfing the scree on our boots. Now, camp two is our home for the next few nights.

This trip, at least for me and I’m sure this also echoes the sentiments of a few others, has been all about learning, not only learning about each other, but learning about our own individual physical and mental obstacles we face and have overcome and yet to be overcome. The mountain is only there to test the fortitude we already have inside and to make us stronger. 

One of my favorite books is Robert Fulghum’s “Everything I Needed To Know I Learned In Kindergarten”, and so, in the spirit of learning, I now present to you “Everything I Didn’t Want To Know But Learned Anyway On Aconcagua”

1.    The words Chardonnay and shower can sound remarkably similar at high altitude.
2.    Adults still love story time.
3.    When you’re having a hard time with the climb and searching for reasons to continue, all you have to do is remember Guide Michael’s words “Whatever motivates you”
4.    No matter what you do, no matter what people may say, always keep your spoon……..and in some cases, your fork. 
5.    Be wary of unknown salt shakers.
6.    Make sure you pass food around the table until it gets back to the person who it was originally handed to.
7.    And finally, the most important thing to remember, the one thing that you must always keep in mind, especially when you need someone in your corner to help you with that final push to the summit…… Andy Always Wins.

Climber Benjamin Koch

We awoke early today and left behind the comforts of our beautiful lodge and have headed to the mountain towards the start of the climb. Starting shortly before 8am we drove along the rural country side for about an hour and half to reach the park entrance. Most of the area surrounding Kilimanjaro has been cultivated and primarily used for coffee production and for a variety of other agriculture needs, but there are still some areas that have been untouched and resemble more of a savannah that Tanzania is known for. The base of Kilimanjaro is more forested and resembles a jungle or cloud forest. Traditionally it supports a large part of the banana production for this area.

Once at the gate we had all of our gear weighed and divided into loads for our porters to carry before hitting the trail. Once everything was in order we started our climb slowly making our way up the winding trail. The team hiked for a little over five hours to reach our camp for the night. Everyone did great and enjoyed finally getting some much needed exercise.

Unfortunately there was some more rain, but thankfully not as much as last weeks climb had to deal with. 

After settling in the team was served a nice warm meal and then headed off to bed for a nice full night of rest.

RMI Guide Casey Grom and the # 2 Kili crew.

Here we are, day eleven,

Out on the trail, it is only seven.

This morning brought us cans of spam,

Full of that, I’m sure I am.

Uphill we went to carry more,

Full of jokes and riddles galore.

If you think we're done, you're sorely mistaken,

But there's a mountain to climb and we won't be shaken.

1 bag, 2 bag, 3 bag, blue,

No matter the location, we'll have a view.

We start to feel lost without Dulce de Leche,

Alas, we’ll be fine, as this is our heyday.

Tomorrow, we move, up and up,

Did I remember to put enough coffee in my cup?

On to camp 2, we hear it has Wi-Fi,

No matter, we say, because we have bigger fish to fry.

RMI Guide Ben Luedtke

Casey Grom here checking in with RMI's Kilimanjaro Climb # 2 of 2024!

All is well here in Tanzania and most of the team arrived yesterday morning after some very long flights. It was a short and uneventful ride to our Lodge that is nestled in between Arusha and Moshi and not so far from the base of Kilimanjaro. The team spent the day relaxing and getting adjusted to the nearly 12hr time change.

We had a leisurely morning today and had our first official meeting at 8:30 where we did a round of introductions and then discussed the program for the coming days ahead. We spent the remainder of the day getting our gear packed up, exploring the grounds of our Lodge, which is incredibly peaceful and has monkeys running around keeping us entertained.

We wrapped up the evening with another delicious meal and plenty of friendly conversations. Everyone is doing well and excited to hit the trail tomorrow and get a little bit of exercise.

RMI Guide Casey Grom and the Kili crew # 2

THE CLIMB BEGINS
Today we awoke for an 8am breakfast, the last luxurious basecamp breakfast for a week and a half. Hell has it really only been a week in this dust?! From meeting in peruivian airports to tent mates, how have we only known each other 9 days and in tents for 7?

We quickly ate our food and stashed away our future mountain lunch. Before long we were making our way up the mountain again. This time we kissed goodbye to the sweet creature comforts of basecamp… have no fear the speaker made it on the pack list! Up the winding switch backs, through the penetentes, over the glacier streams, and up the final scramble to our new home, campo uno. We set up camp, acquainted ourselves with our new bathroom situation, and started treating our water.

Tonight we feast on quesadillas and Indian style tasty bites… good thing we have our blue bags at the ready (RMI please take the hint). Tomorrow we have another big day, a carry to 18,000' feet. On this trip we’ve learned many things. We’ve learned why the moon waxes and wanes differently in the southern hemisphere. We’ve mastered the game of euchre. We’ve etched our guides pet peeves into our brains so as not to do those things..purposefully at least. But what we have yet to learn is our future on this mountain, we can only continue to set ourselves up for success, having each others back, and controlling what’s in our power to control. Summit or not, one thing we will walk away from this mountain without a doubt is what we’ve learned about ourselves, our proven strength, our attitude, and our camaraderie as a team of strangers turned friends.

I’d like to make a call out to our two biggest fans Eddie and my mom Michelle, and our other fans the polish team and the burrows. We have yet to decide on a team name, please send your suggestions in the comments, no guarantees we will use it, but we would love your thoughts!

And lastly. Happy early birthday to my ride or die Ambre, I love the hell out of you and I hope you have the best birthday. Lord knows I was thinking of you crossing that river!

Climber Mikayla Demers

The team stood on top of Pico de Orizaba at 7:30 this morning. We had calm air and partly clear skies to begin our hike up the steep moraine trail. Once in the labyrinth the trail was covered in firm snow & ice, which was unexpected based on how dry the surrounding area was. The team was moving up the glacier around 5 am. Once on the summit the pyramid shadow cast by the rising sun greeted everyone and was a highlight of the trip. The descent is always hard on toes and knees but we got back to Piedra Grande hut and packed up for the bumpy ride down in the trucks. 

We are back in Sr. Reyes’ hostel and packed for flights tomorrow afternoon. This has been a great trip with a stellar group of climbers, especially since we had summits on Ixta via a forgotten route and a classic Orizaba summit day. Thanks for following along.  

RMI Guide Mike King

Photo credit: Mike Greene

"Rest is the sweet sauce of labor"

-Plutarch

Today was a day of rest, as well as a day of mystery. Who is commenting on the blog anonymously? Is Alaska simultaneously the most Northern, Western, and Eastern state? Can burros actually type? Cows are eating chickens? We may have answers to some of these questions, but others remain a mystery.

Anywho, we enjoyed a delicious breakfast before taking a nice walk to stretch the legs and spent the rest of the day relaxing, charging devices,  and mentally preparing to leave our sweet base camp sanctuary for the upper mountain. In the next ten days we will test ourselves mentally and physically as we come together to climb higher on this mountain with a goal of summiting the tallest mountain in South America. It will not be easy, but I have faith in this team that we can buckle down and take care of business up there. We sincerely appreciate the love and support we have been receiving from home, it truly makes a difference. 

I will leave you all with a Haiku from our time at basecamp:

Wine, Steak, Starlink, Naps

We Are Not Playing Euchre?

Yeehaw, Uphill Now

- RMI Guide Michael Murray

El burro sabe mas nosotros?

The mules don’t go past Base Camp but we do. We carried half our supplies and equipment from base camp to Camp 1 today at 16,400ft. Our heavy loads, the elevation and lose footing challenged all of us. We all made it and hopefully will sleep well tonight. The return to Base Camp was much faster and more fun. 

The mules do this for room and board.  Seven of us paid to sleep in a tent and haul gear/supplies up abd down the mountain. 

Personally I am impressed and extremely thankful for the team dynamics. Everyone is so supportive, encouraging, concerned for each other. We met less than a week ago but everyone truly cares for each other. We all have the same goal- for All of Us to have fun and reach the summit. 

Some of the mules don’t seem to play as well together, so, even if we are not smarter, we have that over them.

XXOO,

Climber Norm Cognetto