Entries from Expedition Dispatches
Posted by: Mike King
Categories: Expedition Dispatches Torres del Paine


With the threat of rain, we got up and started hiking at 7 am. The rain didn’t materialize, and the day was much cooler than the last few. Blue skies and scattered clouds along with a persistent wind made for a scenic day ascending into John Gardner pass at 4000’. We got our first views of the Grey Glacier and its surrounding peaks. The Grey and Tyndall glaciers combine to form much of the southern Patagonia ice sheet. The contrast from the forested valley we had just walked through to one filled with ice that’s around 10,000 years old is quite the site.
We made the arduous descent down towards Refugio Grey. The 5400’ descent is tough on the knees and feet but this group of “Florida Men” stayed together, and we arrived a little under 9 hours. Boots off, refreshments in hand and looking forward to a good night’s sleep.
We’ll hike to Paine Grande tomorrow after a casual breakfast.
Thanks for checking in,
RMI Guide Mike King and Team
Our hike today was a gradual 1,200’ of vertical spread out over eight miles. We got some great views of the Dickson glacier and John Gardner pass. Most of the day was spent under a dense canopy of trees. The heat continues but with a breeze all day we weren’t inclined to go swimming in Lago Perros with it’s floating glacial ice bergs. This camp is well protected from the wind but we are anticipating some rain to begin tonight and might continue through tomorrow. We’ll get an early start in the morning due to the long day ascending and mostly descending from the pass. Wet/muddy trail will make it a more challenging day then it already is. Fingers crossed for clear skies tomorrow.
Thanks for checking in.
Posted by: Mike King
Categories: Expedition Dispatches Torres del Paine
Update: Heatwave day 3.
We got a little breeze today at times but that is about it. Clear blue skies and great views dominated the day. Our trail was rolling “Patagonia flat” which is some ups and downs. There was some good canopy to get out of the sun. As we got closer to Lago Dickson we got views of the glaciers that make up the eastern part of the Southern ice fields. Lago Dickson is a very scenic camp and today it was exceptional. Once at camp we got some refreshments and headed down for a swim to cool off. With the glaciers a few miles away, the water was colder but the diminishing ozone over this area makes for intense sunlight and radiation, i.e., warm sand after a cold swim. Showers & laundry having been achieved with a swim the team is finished with dinner.
Tomorrow we head to Los Perros. Wildlife update: we have seen small Patagonian parrots & large Andean condors. Fingers crossed we get some cooler weather tomorrow cause the glacier is much closer for tomorrow’s swim should it come to that.
Thanks for following along,
RMI Guide Mike King & Team
Posted by: Mike King
Categories: Expedition Dispatches Torres del Paine


We had a restful night at Torres Central. No discotheque last night. Our hike took us on the first part of the “O” circuit through former estancia fields used to graze sheep & cattle. The trail then wound through a nice forest with a canopy that provided some relief from the sun and intense heat, abnormal for this area. Eight miles puts us in Seron camp at a former ranch cabin. The team got out of the sun and since we are experiencing a heat wave we took refreshments down to the Paine river, “Paine” meaning blue in the language of the original inhabitants of this area. The river is a pastel green from the glacial till and a little cold for this Florida based crew. I got a few of them in the shallow river for a quick swim by setting the example, leading from the front and all. The remainder waded in to soak sore feet & knees. With the swim counting as a shower and laundry we are sitting down for some Chilean wine and cheese before dinner, quite civilized. Tomorrow we hike to Lago Dickson, hoping for some respite from the heat but if not we have a lake to plunge into.
Thanks for following along.
Posted by: Mike King
Categories: Expedition Dispatches Torres del Paine


Your read that right, round 2 for RMI Torres del Paine Trek. Our team flew into Puerto Natales on the 19th. We spent the 20th getting gear ready and getting adjusted to the time zone change. Today our shuttle picked us up at 5 am and by 7:30 we were walking up hill. Our first day is up to see the Torres (towers) that the park takes it’s name from. Three granite spires that rise out of a alpine cirque that has a receding glacier and provide great views. It’s a tough day to begin our eight-day trek: 13 miles with 3,500’ up and back down to Torres Central. There was hardly a cloud in sight, no wind at Windy Pass and the heat was not what we’d have expected in Patagonia. Thankful for the shade we got from the forested trail while it lasted we enjoyed a good day and are now back at the Refugio. Tomorrow we’ll hope for some cooler weather but regardless head for Seron Camp over a short four-hour day. Thanks for following along.




It was another breathless, warm morning on the Ecuadorian countryside. Our beautiful hacienda was situated perfectly in a giant valley which runs directly from our dining room window unabated for 7000’ vertical feet straight to the summit.
Chimborazo, the farthest point from the center of the earth and closest to the sun, was mostly displaying her majesty as we sipped coffee and ate our eggs. As the morning wore on, she hid herself from view and we loaded the magic bus ready to take us to the Chimborazo trailhead. By 1:30 all our packs were packed, and it was off to high camp at 17,500 feet.
At this altitude nothing feels perfect, unzipping your trousers just to take a pee can leave you winded. But our seemingly invincible team has again handled things with grace under pressure and is doing well up here. Once again, the Ecuadorians have done it right, providing a giant dome tent for our lounging pleasure.
But don’t get too comfy bloglandia, the alarm is set for a mere four hour from not. It is then we will have our final test?
The is rest well with a positive psych ! Wish us well!
RMI Guides Adam Knoff, Hannah Smith and Team
Posted by: Dominic Cifelli, Abby Westling
Categories: Expedition Dispatches Mexico
Elevation: 18,491'


We met yet another stray dog friend today- oh wait, that’s not what this blog about! We are incredibly happy and proud to say that every single team member stood on top of North America’s 3rd highest peak, Pico de Orizaba, today! What a day it was too! We awoke for our alpine start to find that the sky was clear, the wind light, and the temperatures still warm from the previous day. The route takes us up an old aqueduct, then up a rocky slope for a couple of hours until you reach a feature called the labyrinth, aptly named. That is when the weather started to turn from warm and windless to bitter and howling. Up we went, navigating the labyrinth with all its ice, mud, and rock and to the base of the of the Jamapa Glacier. A team member described the glacier as “walking up a descending escalator”, never ending and relentless. On we pushed, with perseverance stretched to its limit we crested the caldera ridge and on to the true summit where we met back up with our 2 other rope teams and embraced.
We are back down now, safe and sound, about to jump in our showers and wash up before dinner, our last one as a team. Seems surreal for it to be over so soon, but we look forward to seeing everyone in the mountains again. This is the Mexico climbing team signing off.
Except there is the picture of our dog friend walking us down to Base.
RMI Guides Dominic Cifelli, Abby Westling and Team
Congratulations, Team! What an incredible trip! So very proud. The smiles on the summit say everything… AND BONUS DOGS?!? Amazing.
Posted by: Raeanna Anglen on 2/20/2022 at 6:35 am

After another long deep sleep, its coffee that gets most of the team out of bed. One by one, we all wandered to the breakfast table. We are greeted with espresso, fruit, and toast. There is a mystery fruit on the table. Inside is a snot like texture with a sweet taste. The morning entertainment is watching everyone figure out how to eat it. Consesus is the texture might be a bit much. After breakfast its another round of duffle shuffle into the van. The driver has a real skill for stacking our jenga tower of bags. After a quick lesson on pickets and anchors, we load the van to head to the base of Chimborazo. Chimborazo is our final mountain. Fingers crossed we bat 3 for 3. A half way stop for burgers and fries fills our stomachs for the rest of the drive. As we get closer and closer to our destination we are graced with a tiny view of the bottom of Chimborazo and many vicunas. We are again in an adorable place for the night. We all rest up for the final climb. Tomorrow will bring us to High Camp and then hopfully the summit. For now we enjoy dinner and bid you goodnight.
“Snot like texture with a sweet taste” LMAO Love this blog!!! All the Best!!! Climb Strong & Best wishes for more Perfect weather!
Farmer Dave
Posted by: Dave Kestel on 2/19/2022 at 8:27 am
Posted by: Dominic Cifelli, Abby Westling
Categories: Expedition Dispatches Mexico

Oh, what a difference 24 hours makes!
Last night the team was at dinner enjoying mole, drinking beer, and recalling our climb on Ixta.
Tonight, we find ourselves at the Refugio below Orizaba repacking our bags and preparing for an alpine start. Tomorrow looks promising for us. The weather is good, the team is strong and reports say that the route is in good condition.
With any luck we look forward to reporting in tomorrow morning from the summit!
RMI Guides Dominic, Abby, and Team
Headed for some altitude!! God Speed you amazing climbers, have a fabulous and safe ascent …. Love you Beunings …..
Posted by: Deb Anderson on 2/18/2022 at 1:23 pm
Posted by: Dominic Cifelli, Abby Westling
Categories: Expedition Dispatches Mexico
Elevation: 7,000'


Today the team enjoyed a well deserved rest day in the beautiful city of Puebla. After enjoying breakfast together at the hotel, we all went our separate ways and wandered the city streets, taking in the views and enjoying everything from fresh squeezed juices to fried grasshoppers. At 7pm, we met up at one of our favorite restaurants for a team dinner, where we tasted some of Mexico's finest moles, a sauce unique to this area. We followed this up with a quick trip to the ice cream stand, just down the street, then headed to our hotel's rooftop patio to take in the evening views. We're headed off bright and early tomorrow morning to start our move to basecamp for our Orizaba climb. Everyone is excited and ready for the next leg of the trip.
Good luck on your next climb. We’re sending love and light to you all. Nice bib Alex
Posted by: Deb Anderson on 2/18/2022 at 6:12 am
All the Best for Big Strong Lungs!!!
Posted by: Dave Kestel on 2/20/2022 at 3:44 am
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