RMI Expeditions Blog
Hello from Camp 2 -
Our team has now ascended to 18000' and set up camp. We had a slow roll out of camp thanks to a bit of wind gusting overhead. We decided we might enjoy a little later start to the day, so we hung around until about 10:30 to let the sun warm things up and push those pesky winds farther east.
The Team felt the push to 18k and the gusting winds, grey skies and colder temps didn't make for a lot of conversation. Now tucked in at 18,000' the Team is sport eating and resting in their tents. The winds have calmed down and the sun is baking the tent fabric, this creates an optimal napping microclimate.
We miss you all and are jubilant to be in a position for summiting on the 13th.
Warmest of regards,
RMI Guides Mike King, JM Gorum & the team
Jambo everybody! This is Casey Grom checking in from the Kilimanjaro climb. Just wanted to let you know that all is going really well. Today we left behind the comforts of a nice lodge and hopped in our vehicles and made about a two-hour drive up to the base of Kilimanjaro. Once we arrived at the gate, we had to unload all of our gear and then start off uphill. That all went pretty smoothly. After we started walking, we climbed for about six hours to a high point about 10,000'. On the way we were passing through dense and beautiful forests that surround the base of Kilimanjaro. Everyone did fantastic, spirits are high and we are excited to be here. We finally found the camp and just wrapped up dinner. The team is looking forward to a well-earned night of rest. We'll check in tomorrow. We are hoping that we will have cellphone service up here so we can maybe get a few pictures out to you guys.
RMI Guide Casey Grom
On The Map
Yo yo Catherine! Have you found any chaga on Kili yet?!
Posted by: Kate & Mary on 1/10/2017 at 7:42 pm
And just like that, RMI Aconcagua Expedition, led by Mark Tucker and Pepper Dee, is off! We enjoyed our last breakfast in civilization this morning, and then before we knew it we were piling out of the van at the Vacas Valley trailhead and heading uphill under the blazing Argentine sun. We wound our way up the valley for about five hours, taking breaks to hydrate and generously apply sunscreen. Having settled in to our first camp at Las Leñas, tonight we were treated to a mouth watering traditional asado dinner by our support team of mule drivers. The team is adjusting rapidly and successfully to the demands of life on the trail, and look forward to tackling another stretch tomorrow.
Stay tuned for more climbing (and more steak!).
RMI Guide Mark Tucker
Wonderful to get the updates. Enjoy every moment because the eventual homeward return may be more challenging…the dogs have happily taken over your place in bed, Mr. Monnet.
Happy climbing. Lots of love, the gang.
Posted by: Carolyn on 1/10/2017 at 12:38 pm
Looks so inviting, that valley!!
“Ah, yes, ‘generously amounts of sunscreen,‘“notes Mom.
Posted by: Elizabeth Tompkin on 1/10/2017 at 11:35 am
Team Ecuador is excited to announce that we reached the summit of Cayambe this morning at 7:30am. We woke up, or should I say got out of bed at 10:45pm to clear skies and warm temperatures. We began our ascent at exactly midnight and had great climbing conditions the entire way up. Having been on this mountain ten times I have never had a summit day this beautiful! Not a breath of wind, temperatures in the 30s and views that you rarely get to see.
The team climbed strong and performed really well, especially for reaching 19,000 feet six days after arriving in the country.
We were grateful to be finished early because as soon as we reached camp, the perfect weather that graced us up high took a 180 and began snowing, raining and sleeting on us. By the time we got to town, the downpour was so intense we couldn't hear each other at lunch because of the rain hitting the roof.
Now we are settled into the oldest hacienda in Ecuador and ready for a nap. We are relieved to have gotten the first big climb under our belts and look forward to Antisana in a couple days.
Stay tuned.
RMI Guide Adam Knoff
On The Map
Sounds very exciting, not to mention awsome!!!! Congratulations!!!
Posted by: George on 1/11/2017 at 10:44 am
Congratulations, team! Quite an accomplishment!
Posted by: George Nimmo on 1/10/2017 at 10:25 am
Weather day here at Camp 1. The team got it's first experience with the Aconcagua wind last night. The wind builds above us in the Ameghino Col to the point it sounds like a large set of waves hitting shore. You then hear the wind racing down towards our camp, suddenly bracing in your tent, the poles flex and fabric gets bead blasted with little rocks and dust. An eerie calm follows only to hear the wind building up again. Now repeat for 16 hours.
Two down days in a row has the natives getting a little restless. Some will pace, some play cards and some will ask, "So this is mountaineering?"
Tomorrow we will get a late start to allow the wind to dissipate before our move to Camp 2. Despite the restless energy all team members are doing great and the guides couldn't be more pleased with how everyone is acclimating and working together. All our best to everyone back home!
"Estamos como queremos"
RMI Guide Mike King
Happy birthday, Dad! (Art)
Posted by: Alice on 1/9/2017 at 8:53 pm
Put up #4 A-sail and surf to Camp 2, boys…sounds spectacular! Be safe.
Posted by: Jimmy Mac on 1/9/2017 at 4:31 pm
Posted by: Casey Grom
Categories: Expedition Dispatches Kilimanjaro
Hello Everyone:
This is Casey Grom checking in on RMI's first 2017 Kilimanjaro Climb and Safari.
All is well here in Tanzania. Most of the team arrived late last night after some very long flights and thankfully so did all of our luggage.
It was a short and uneventful ride to our Lodge that is a little oasis tucked in between Arusha and Moshi and not so far from the base of Kilimanjaro.
The team had a quick but wonderful dinner and called it a night.
Check out our accommodations, the Arumeru Lodge!
Today we had a leisurely morning and had our first official meeting at 10am where we did a round of introductions and then discussed the program for the days ahead.
We spent the remainder of the day getting our gear packed up, exploring the grounds of our Lodge, which is incredibly peaceful and has monkeys and Dik Dik running around.
We wrapped up the evening with another delicious meal and plenty of friendly conversations. Everyone is in good spirits and excited about hitting the trail tomorrow.
RMI Guide Casey Grom and the Kilimanjaro Crew
Great adventure Jeff and Sean! Thank you Maureen for the updates, I will be sure to show Grandma Mac (mom) the photos when I get to the Beach Tomorrow. Truly enjoyable photos all the best Jeff and Sean! Cheers Todd
Posted by: Todd McCroskey on 1/13/2017 at 5:54 pm
Excited for you as we huddle in frigid NYC! Worried that we see no news yet of Tuesday the 10th. Hopefully you are sitting around camp at Machame Camp (9350). Hugs to you all!
Posted by: Sharon Hostler, Fran and Gerry Johnson on 1/10/2017 at 8:14 am
Logistics, logistics logistics! Today was an action packed day in the Andes as our crew assembled and packed gear in preparation for our trek tomorrow. We started the day in Mendoza, gathering our climbing permits and stuffing a van full of duffel bags. In the afternoon we headed for the hills, and unpacked and resorted our loads in the ski town of Penitentes, our launching point for the climb. It's been a long day, and the team is itching to hit the trail tomorrow. Looking forward to checking in from the Vacas Valley!
RMI Guides Mark Tucker & Pepper Dee
Today the group woke up having spent the night at 15,300ft. Now I don't usually let team members drink while we are on the mountain, and last night was no exception, but that did not keep the team from waking up with a solid hangover.
In the game of high altitude mountaineering, no one ever looks forward to the first night at a new height. Headaches, upset stomach and simply feeling like bad is very common the first morning after moving up. So in short, a hangover.
This unpleasant start to the day was quickly cured with caffeine, breakfast and preparing for our walk to the glacier. By 8am the group had sprung to life and we made our way from the Cayambe hut to the toe of the glacier at 16,000 feet. Another new altitude record for all but one climber. Once on the glacier Nick, Cosme (our local guide), and myself reviewed the core skills to safely get us up and down this giant volcano.
For the first two hours we enjoyed sunny skies with swirling clouds but by noon the clouds had swallowed up the good views and the temperature dropped.
Back at the hut we took a shot nap, worked on some more training skills and ate dinner by 5:00. It is 6:30 now and we are all tucked in trying to get some sleep before our 11pm wake up call. We will call tomorrow with details about the climb. Wish us luck.
RMI Guide Adam Knoff
The team is wrapping up a successful rest day here at Aconcagua Camp 1, 16,400'. The guides know it was successful because while we know the team was restless and at times lacking for entertainment, no one came over and told us so. Light winds in camp after a gusty night, which left several people sleepless until the calm and warmth of the early afternoon.
We took the opportunity to send down trash and items carried up but deemed 'not necessary' for the climb with Mauricio, our Argentine guide.
Tonight we will dine on mashed potatoes and cheese burritos while we discuss the weather report and the expedition itinerary. Right now there is a weather window 1/11-13 with light summit winds when compared to days previous.
The team continues to stay strong with good appetites and getting sleep where they can! The evenings have provided spectacular heat lightning across the Vacas Valley as clouds build and are held at bay.
We might move up to Camp 2 tomorrow or burn a weather day depending on the wind. Regardless, thanks for following along and eat some fried chicken for us, preferably a Bojangles Cajun Fillet Chicken Biscuit with egg and cheese for those south of the Mason-Dixon Line.
RMI Guide Mike King
Happy Birthday Art. What a wonderful memory you will have of this special day. Enjoy your meal, even without the usual fare of cake and ice cream.
Posted by: Betty (Art's sister) on 1/9/2017 at 5:07 am
Happy Birthday Artie from Anne and Bill, Barb and Garrett and Jeff and Debbie!
Posted by: Bill Fraumann on 1/8/2017 at 9:15 pm
Posted by: Mark Tucker, Pepper Dee
Categories: Expedition Dispatches Aconcagua
Hola -
We are here in Mendoza, Argentina. All of our team and gear arrived with a few delays but that is to be expected.
It is absolutely pouring rain right now but we have no doubt it we be dry in the morning. We think it would be better to get this weather out of the way while we are dry and comfortable in our hotel.
We had a good team orientation meeting and an even better dinner here in the land of steak and Malbec red wine.
We will have an early rise tomorrow to take care of a bit more packing and once we have our Aconcagua climbing permits in hand we will head off toward the mountain, about a four hour drive.
All is well,
RMI Guides Mark Tucker & Pepper Dee
Good Luck and enjoy the climb Fish we miss you walking down the block with your pack #BlueTeam
Posted by: Mike Albrecht on 1/9/2017 at 6:25 pm
All your smiling faces are on Facebook. Have a safe climb and get a picture of El Pombero.
Posted by: Art Fish on 1/8/2017 at 5:46 pm
Excited over your progress. All our friends are keeping a close watch! Keep up the good work and good luck.
Posted by: wendy daverman on 1/11/2017 at 10:31 am
My third grade class is keeping tabs on your journey. It’s exciting to see your updates. We wish you well and hope you summit as planned.
Posted by: Dena Bedsole (Kevin's sister-in-law) and Class on 1/11/2017 at 9:09 am
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