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Entries By henry coppolillo


Denali Expedition: Van Deventer & Team Reinforce Tent Walls During Windy, Snowy Day

Monday, May 15, 2023 - 8:00 pm PT

It was a windy, snowy day at 11,000' Camp. The kind that had us happy to linger in sleeping bags until late. Eventually we rose and put some energy into solidifying camp before we plowed through a bunch of hot breakfast burritos. Weather days are for spending in tents so we spent a fair amount of time horizontal, welcome after yesterday's effort. As the afternoon wore on we were ready for movement so we got to building some walls to deflect the wind and make life a bit more pleasant. Much like building with adult legos, made out of snow. So now we have quite a habitable spot, a good thing since this weather system may stick around for a few more days.

RMI Guide Pete Van Deventer

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Denali Expedition: Van Deventer & Team Reach 11,000’, Establish New Camp

Sunday, May 14, 2023 - 9:49 pm PT

The mountain reminded us how strong she is today and have us a good fight. We woke to sun and warm temps in camp and the beginnings of a beautiful day. We packed up camp and started moving uphill again to 11. At first we moved with better vis, views, and a little jump in our step. But as we walked the clouds from yesterday moved back in with a stiff wind and a lot of blowing snow. Quite quickly we had little visibility and following the tracks of previous climbers became quite difficult. But the team was warm, had all the gear we needed to move in the weather, so we marched on with the help of GPS. After a good battle and a longer day than anticipated, we made it to 11,000' Camp. Tents were a welcome sight but the battle wasn't over. We still had a few hours of camp constructing to do before we would be in our shelters. The team worked really well together and rallied it out, and now we are sitting snug In tents and sleeping bags, reminiscing about the day.

RMI Guide Pete Van Deventer

Leave a Comment For the Team (2)

Grateful for these updates. Sounds like a strong group. Sending you all lots of positivity!

Posted by: Chris's mom on 5/15/2023 at 9:28 pm

Thanks for the updates.  Good to know that all is well.

Posted by: Louise Kennedy on 5/15/2023 at 6:37 pm


Denali Expedition: Van Deventer & Team Cache Gear above Camp

Saturday, May 13, 2023 - 7:03 pm PT

A gentle shushhhh of snow falling on the tent woke us this morning. We were the central theme in the snow globe as snow fell quietly and windlessly down. We lingered over coffee and bagel sandwiches letting the day progress. We really couldn't see much, but it was calm, warm enough, and we had a nice camp to return to, so we finally sorted some loads out, loaded packs and sleds, and turned uphill again to go cache. We walked through a milky white world for several hours before we decided that we had done enough, and further walking was going to involve a lot of feel and not much sight. So we dug quite a large hole and left our loads there under the snow to be retrieved in a few days time. The walk down went quite quickly, and after an hour we were back at camp where the clouds were lifting and the sun was blazing at max intensity. We are currently enjoying a short siesta, before a hearty dinner of reindeer gumbo. We plan to pack up camp tomorrow and trade up to an abode at 11,000'.

We'll be in touch.

RMI Guide Pete Van Deventer

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I’m with you, Mama Goltry! Looks like our daughter is the only female on the trip besides the guides. Quite an adventure but I am looking forward to the “we made the summit and are on our way down” post.

Posted by: Karlyn Sullivan on 5/14/2023 at 8:18 pm

From 94 degrees in Tucson, I am doing my best work with tequila to not think about hubby on a glacier in the freezing cold. But alas, there are not enough margaritas in the world to keep me from missing my mountain man.  Reindeer gumbo is right up his alley.  Keep on trekking!  Enjoy the journey!  Can’t wait to see the photos.  Mama Goltry

Posted by: Tory Goltry on 5/13/2023 at 9:51 pm


Denali Expedition: Van Deventer & Team Establish First Camp

The team did strong work today, shouldering a load out of base camp that would have made an ox shudder. Each climber probably had north of 100lbs of gear between pack and sled. We schussed down Heart Break Hill relatively smoothly, given the load and started the long, gradual accent of the Kahiltna. The weather was beyond perfect. Blue skies, warm, probably too warm for a bit, but then a gentle kiss of breeze cooled us down. 

6 hours of that steady diesel truck burn brought us to our first real camp of the climb at the Base of Ski Hill. We spent the next couple hours establishing a routine that will become quite familiar: building tent platforms, erecting tents, digging kitchens, bathrooms, melting water, making dinner, and finding time for self-care.

Tomorrow, we will look to move a load uphill and cache before returning to this same camp. We will all be happy for lighter loads. 
Wish us bon voyage.

Leave a Comment For the Team (2)

Best to Pete + crew…Look forward to following along…Wshing success…From flatlands of Indiana.

Posted by: Walter Glover on 5/14/2023 at 10:07 am

bon voyage~
and well done team!

Posted by: Lyds on 5/13/2023 at 5:23 pm


Denali Expedition: Van Deventer & Team Fly onto Base Camp

Our Denali escapade has commenced! Everyone arrived in Anchorage without incident and enjoyed a surprisingly smooth drive to Talkeetna. We spent yesterday crawling through all our gear, packing, repacking, wondering if we should bring more, less, or had forgotten something entirely and tearing it all apart to start again. Once we were sure, we weighed it all in for the planes and got sorted for the two Otters that would ferry us to base camp. We enjoyed a last dinner in Talkeetna, and some took two, three, or four showers to make up for the coming weeks and be sure to fly on smelling like roses.

We woke up this morning ready and hopeful to launch immediately, but it wasn't to be. Base camp reported that they were in a snow globe with 12 new inches overnight. We commenced the chill, sipped coffee, visited the myriad shops, ate lunch, and became somewhat convinced that we would HAVE to spend another night in a bed, have to take another shower, and have to eat a meal. Then, suddenly the RMI1 team got told to ready 5 and launched. Our hopes changed - but also Came with the realization that we would be landing quite late, and cooking dinner would be even later. So, we compromised. We would sleep on the ground and forego a shower if we could have one more mountain high pizza meal. We grabbed pizzas, trapped the stack together, and flew in with them in our lap. Our flight was stunning, with the long light of evening lighting the thousands of peaks in the Alaska range. We landed, set up our shelter, ate our pizza, and are settling in for our first night on the glacier.

We will be in touch tomorrow with more news. Stay tuned!

RMI Guides Pete Van Deventer, Henry Coppolillo, Tatum Whatford, and Team

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Thank you for the blog posts! We love hearing about what Bailey is experiencing. We praying for safety and an incredible experience for the whole team!

Posted by: Karlyn Sullivan on 5/14/2023 at 4:42 pm

Lap pizza is my new favorite Denali beta!! Hope it tastes even better from the glacier :D

Posted by: Corey on 5/12/2023 at 11:01 am


RMI Guides Hone Their Craft in Colorado

From Dan May

At the beginning of April a crop of RMI guides including myself, Leif Bergstrom, Henry Coppolillo, Lacie Smith, Tatum Whatford, and George Hedreen, headed off to the Rocky Mountains of Colorado to work on honing our alpine guide skills with the help of the AMGA. We split our time between Boulder and Estes Park, Colorado while completing the Alpine Guide Course. Often in these courses, you are amongst colleagues spread across other guiding companies, however in this instance, we had the opportunity to work and learn together. Being able to sharpen our guiding skills in alpine terrain amongst our peers that we work with in the North Cascades, Denali, and South America was a great opportunity.

Practicing terrain belays

These courses offer us the chance to add additional tools to our ever-growing toolkit as guides while being reviewed, critiqued, and taught by the AMGA instructors. While romping around the Flat Irons, Eldorado Canyon, and Tyndall Gorge of Rocky Mountain National Park, we took turns climbing rock, ice, snow, and mixed routes while guiding each other through the terrain. These chances and skills as a guide are invaluable. It is easy to convince your friends to go climbing with you, but to convince your friends to let you guide them through peculiar terrain to practice your techniques and skill sets is another story.

Leading a pitch of mixed climbing.

At the end of the nine days, all RMI guides successfully completed the course and had a great time doing so. Now we are all turning our sights to Ashford and Mt. Rainier in preparation for another great summer of climbing.

George, Lacie, and Dan practicing short roping.

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Thank you for sharing how you, as guides, maintain & improve your skills. I hope to climb with RMI this year. I wish you all a safe and healthy climbing season!!

Posted by: James O’Neil on 4/23/2023 at 9:49 am


Ecuador Seminar: Wittmier & Team Return from Chimborazo

Well, a summit of Chimborazo was not in the cards this time. In Ecuador, we lack the same resources that are available to us in the United States for weather and avalanche forecasting. The team headed to the mountain physically and mentally prepared, but upon arrival it became apparent that we would not be climbing. Teams from the previous two nights reported deep snow above 5800 meters and the high camp staff gave us their snow report from the past several days. The guides ventured out to look at the structure of the snowpack and we determined that it did not even make sense to go to 5800 meters on a mountain known for avalanching. The team, being prepared for this possibility, was happy to sleep at a new sleeping altitude record for almost everyone and then practice avalanche rescue in the morning.

The morning was a touch lethargic, it's tough waking up at 17,400'. After a few pressure breaths, a handful of Ibuprofen and some pizza and eggs we were all feeling a touch better. Henry led the team in avalanche transceiver searches while we were also treated to views of the upper mountain. It was tough to look at the false summit on such a calm, sunny day and not be able to climb, but our decisions were confirmed when we looked up and saw some evidence of avalanche activity on the route this morning.

Despite our lack of a summit on Chimborazo, the team is happy, keeping in mind that we did summit two big mountains on this trip already (Cayambe and Antisana). It has been a great two weeks of hiking, climbing and learning expedition-related skills. We will have a celebration dinner tonight in Riobamba and be headed back to Quito tomorrow. If you have a loved one or friend on this trip, everyone has been challenged to learn ten more words in Spanish, so make sure to give them a pop quiz when you pick them up from the airport! This is as much a climbing trip as it is a cultural experience.

Thanks for following along.

RMI Guide Dustin Wittmier

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Hey Dustin, Bummer you and your team couldn’t go any higher but like all you guides say, “It’s not the summit, that is a bonus, it’s the experience and getting back home that is the most important”
Great Job!!
Farmer Dave

Posted by: Dave Kestel on 1/23/2023 at 7:32 am


Ecuador Seminar: Wittmier & Team Summit Antisana!

Upon arrival at Antisana basecamp, we had no views of the mountain and a light drizzle. Upon departure it was beginning to storm again: rain, hail and lightning. But right in the middle was a perfect weather window for climbing.

We awoke to fog in camp, which we continued to ascend through until reaching about 17,300’. From that point, the clouds would remain below us and we climbed into a starry, calm night. We reached the summit just a bit after sunrise and it was perfectly still, so we hung for a while.

The route on Antisana is not particularly long, but it is complex, featuring heavily crevassed terrain. At the bergschrund, a steep pitch of belayed climbing takes you to the summit plateau where an additional 20 minutes of high-altitude walking takes you to the summit. Due to these various complexities, our group took just over 10 hours round trip for a route that ascends 4,080’.

Back at camp we enjoyed a lovely breakfast before spending several hours in transit to the town of Latacunga and Hacienda La Cienega, where many members of the team reported sleeping eight or nine hours straight through. The wine and comfy beds were well deserved.

We are now sitting on the bus, making the several hour drive south towards Chimborazo. We will stop in the town of Ambato for hilariously large burritos before continuing to Riobamba, where we will stay the night. Summit day on Chimborazo is Saturday night into Sunday morning and we are hoping for continued good weather.

RMI Guide Dustin Wittmier and team

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Holy Smokers that is Awesome to climb in clear skies at the summit!!! Way to go !!!!

Posted by: Dave Kestel on 1/21/2023 at 3:08 am


Ecuador Seminar: Wittmier & Team Recap Cayambe Climb, Prepare for Next Peak

Yesterday, ALL TEAM MEMBERS AND GUIDES reached the summit of Cayambe around 6am EST. For those of us living in or around Seattle, we felt accomplished having completed such a hard activity before we would normally even be awake. Most climbers were back to the refugio by about 8am, a very speedy descent. Route conditions were ideal on Cayambe, when you would step out of the trail it was just a light dusting of snow on top of a supportable crust, meaning there was very little plunging, and the crampons would bite into the hard surface during the cold night. Although the route is in great shape, this is always a challenging mountain. At 18,500’ the route ascends a steep headwall for about 300 vertical feet before passing through crevassed terrain. Additionally, sleeping above 15,000’ for two nights and then going to nearly 19,000’ on day seven of an expedition is a quick jump in altitude and everyone seemed to handle it well. Now we turn our sights towards Antisana. 

On our way to Antisana we are staying in two different haciendas. Last night we were at the rustic Guachala, which was built in the early 1500s. It has it’s charm and is steeped in local history; we also enjoyed a quiet dinner and breakfast under the watchful eye of the two house dogs, always hoping for a scrap. This morning we packed up and got ourselves closer to Antisana. We are using the beautiful yard at Casa Ilayaku to learn skills for our next climb (tent setup and running belays) as well as more expedition skills for future endeavors. Tomorrow we will go to Antisana basecamp via 4x4 vehicles and spend the night in tents before taking our shot at the summit.  

RMI Guide Dustin Wittmier

Leave a Comment For the Team (1)

Hey Dustin and Team! This is all Great to hear. Keep looking up! All the best to you!
Farmer Dave

Posted by: Dave Kestel on 1/18/2023 at 3:20 am


Ecuador Seminar: Wittmier & Team Reach Summit of Cayambe

100% summit success on Cayambe!

The team is now looking forward to a day of rest and relaxation before heading towards Antisana.

Photos and a more interesting blog forthcoming 

RMI Guide Dustin Wittmier

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That is SO Awesome Dustin!! Congratulations to you and your team!!!
Farmer Dave

Posted by: Dave Kestel on 1/17/2023 at 8:12 am

Ahh!!! That’s amazing! Congratulations, everyone! <3 So appreciative of the blog updates :)

Posted by: Hannah on 1/16/2023 at 8:40 pm

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