Entries from Aconcagua
First and foremost...Todd wants to wish his beautiful wife Kelly Happy Birthday! The team spent their first night at
Aconcagua Basecamp and everyone woke up this morning feeling great! On a rest day the key is to eat great food and drink lots of liquid to ensure proper acclimatization.
We had scrambled eggs with homemade potatoes. This afternoon we will be making homemade pizzas for the team. We even had Grajalas' cook, Griselda, coming over asking for our recipes!
Later today we will set up the shower tent so we can get clean and smelling back to normal. Another camp activity for today is sorting group gear for our carry to Camp 1 at 16,500 feet.
Happy Birthday Kelly!!!
RMI Guide JJ Justman
On The Map
We got down off the mountain yesterday, after a fairly quick hike out from
Pampa de Leñas in the cool shade of an early morning. The team moved well, quickly pushing through the last remaining miles towards internal combustion and cold beverages. After checking out with the guardaparques, we grabbed a bite to eat in Penitentes, hopped into our transport, and settled in for the trip back to Mendoza.
Once back in the city, a round of hot showers was in order. After that, we headed down to one of my favorite restaurants here, El Patio Azul de Jesus Maria, where the team feasted on various cuts of meat, enjoyed delicious Malbec, and reminisced about our excellent adventure. The camaraderie and friendship was abundant, and was the perfect complement to our meal.
You know, sometimes you have to step back from a thing to grasp its true measure...and this trip certainly qualifies. While we were fortunate enough to climb onto the summit of the mountain, the real value was not necessarily that point in time or space. Rather, it is the journey we shared over the last three weeks, the sunrises and sunsets witnessed, the in-the-moment focus required to cross rivers and snowy trails, the laughter and human connections made over grilled steak and pots of ramen. While we may part company in a few short days, these memories and shared experiences will continue to give us immeasurable satisfaction, and allow us to return to our lives with new vision and appreciation.
Thanks for following our journey. May it be food for the soul!
RMI Guide Garrett Stevens
Today marked the passing of yet another rest day. We hung out at
Camp 2 along with many others; Katrina counted more than 67 tents in camp today. We sat the day out watching all sorts of crazy weather over the course of the day: Intense sun/heat, chilly breezes, pelting graupel and hail, puking snow, and continual thunder and lightning all afternoon... Pretty exciting. It seems the horde of other climbers have a very similar strategy to us. Our team is well-rested and ready to move up to Plaza Cólera (our high Camp 3) in what looks to be marginal weather tomorrow putting us in position to take a crack at the summit in better weather on Saturday. A strong wind event is forecasted to begin ramping up with moderate winds on Sunday and over 60 mph winds forecasted for Monday. Hopefully we can nail it but it certainly has been a bit of a chess match with the mountain and the weather.
Wish us luck as we roll out on our summit push over the next two days,
RMI Guides Billy, Walt, Katrina, and the Whole Gang!
We have arrived at base camp! Our team is in full effect chilling. We had a beautiful last day trekking up the
Relinchos Valley, and guess what!? The Old Spice worked! We had a family of guanacos checking us out as we filled up water bottles at a nearby stream.
The cowboys that have graciously helped us waved goodbye as they rode past. Aconcagua was out for most of the day as we walked in. The team is doing great and it's so nice to unload all our gear without having to pack it all up for the mules. Now, we get to rest and relax at 13,800 feet.
RMI Guide
JJ Justman & Team
Greetings friends, relatives, loves ones, roommates, neighbors, acquaintances, enemies, stalkers, etc. We've made it safely up to a crowded
Camp 2 (Guanacos Campo, Chopper Camp) and settled into our tents. The move from Camp 1 was largely uneventful except for partly cloudy skies which made for rapid, drastic temperature changes... Freeze or fry, as they say, never comfortable. We moved extremely well despite the slightly funky weather and big loads and were greeted by the many Camp 2 inhabitants. We actually had to use our snow shovel and a borrowed McCloud to grade out new tent platforms in the dirt. Moving earth turned out to be quite a bit more taxing than the actual climbing! Anyway, we are all here feeling the altitude a bit but doing well nonetheless. Tomorrow's plan is largely dependent on the weather forecast we get tonight, wish us luck and good favor with Mother Nature!
All for now,
RMI Guide Billy Nugent
On The Map
The team is at
Casa de Piedra, which in Spanish means... house of...Piedra. It was another gorgeous day of trekking in the Vacas Valley. Everyone is doing great and we are excited to be one step closer to base camp. For me it's always fun to hear and see the expressions on people's faces as they truly appreciate how beautiful it is here.
We had a condor sighting, which is rare in the towering mountains. However, the elusive guanaco is nowhere to see. I'm pretty sure if I put on some Old Spice it will attract some for the team. Stay tuned!!
RMI Guide JJ Justman
Today was a big day for the team. Our 9 a.m. launch saw us cruising down the Relinchos Valley in good style and at a good pace, with a little bit of swagger in our step. The first river crossing was enough to wake up the feet, and by the time we hit the bottom and started across the Vacas River we were in full stride.
After a nice foot/leg bath in the cold and swift Vacas River, we were on the good track that runs down and out the valley. It was a long hike, and while the scenery helped occupy some of the time, by the 9th hour most folks were ready for the welcome sight of
Pampa de Leñas, our campsite for the night.
We arrived and promptly set up tents. Good thing, too, as a rain squall passed up the valley and forced our crew into the small stone shelter next to the guardaparque hut. The rain couldn't dampen our spirits or our appetites, though, and we feasted on fresh asado (beef grilled over wood coals) and vegetable salad, washed down with delicious red wine.
The expedition is almost over, and the laughter drifting out of the cramped little shelter told the tale of new friends made, challenging experiences shared, and a bond that has turned this group of strangers into a strong, cohesive team. We'll finish the last little hike tomorrow, head into town, and rejoin the ranks of the civilized folks. Thanks for watching our progress, and keep it tuned in for the last of our updates.
RMI Guide Garrett Stevens
Hello folks! It's JJ and the
Aconcagua Team reporting live from Pampa de Las Lenas at 9,000 feet. It's phenomenal to finally hit the trail with the team. And what a team it is! We have brothers and sisters, old climbing buddies and now new friends.
We had a hot and blistery day trekking in the heat. Sunscreen and lip balm was in full effect. However now it is cloudy and we received a few drops of rain, which we welcomed with open arms. The guides are busy chopping fresh vegetables that we are going to grill along with a big slab of beef.
It's one of my favorite things...hanging out with the cowboys and the team. The cowboys like it when you ask questions and it's interesting to learn about their lifestyle. They work hard for it and it's nice to enjoy a great evening of food and their favorite drink...orange Tang.
RMI Guide JJ Justman
On The Map
The rumor mill was definitely flying around the
mountain yesterday about some big, bad weather system coming in next weekend... Luckily it has been pushed back out of the extended forecast and our intrepid team has been able to stick to our prescribed acclimatization schedule. Which means we're resting today! Laying around in the tent at over 16,000' isn't as exciting as it sounds but the rest will serve us well as we climb higher tomorrow. We are in good spirits and hopeful that the weather will cooperate as we move in to striking distance over the next couple days.
Laying around, eating jamon y queso, drinking coffee...
It's a grand life,
RMI Guides Billy, Walt, Katrina, and the gang
On The Map
We are continuing to plod our way slowly but steadily up this mountain. Our team woke to beautiful blue skies this morning and took advantage of the good weather by putting in another cache up at our
Camp 2, which also goes by the names "Guanacos Camp 3," and "Chopper Camp." No matter what you call it, it sits at over 18k' and is one of the last spots with running water as you ascend. We made short work of the carry, climbing the 2,000' or so in 3 stretches and made even shorter work of the descent back to Camp 1. The skies clouded up this afternoon so we got to enjoy some comfortable napping temps in the tents. We spent the rest of the day eating napples, reading, and listening to tunes. Rumors of deteriorating weather have us pondering our next move but our plans call for another rest and acclimatization day.
We'll see what Mother Nature has in store for us,
RMI Guide
Billy Nugent
Congrats to you, Lew, and your teammates. Heard you made the summit. Nice accomplishment. Be safe on way down.
Posted by: uncle jake on 1/28/2014 at 12:23 pm
Team - 2 bottles of Melbec and a note for you at the front desk of the Nutibarra. I flew over Aconcagua yesterday afternoon and everything was clouded over for miles. I hear your next two days of weather w/b good….so you should make it by tomorrow. Wish I was with you.
Posted by: Bissell on 1/27/2014 at 5:45 am
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