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Kilimanjaro: Grom & Team Head for the Mountain

Jambo Everyone

Today the team left behind our beautiful and comfortable river lodge and have headed to the mountain towards the start of the climb. We left around 8am and drove along the rural country side and small villages for two hours before reaching the Kilimanjaro National Park entrance.

Most of the area surrounding Kilimanjaro has been cultivated and primarily used for coffee production and for a variety of other agriculture needs, but there are still some areas that have been untouched and resemble more of a savannah that Tanzania is known for. The base of Kilimanjaro is more forested and looks more jungle like and is called a cloud forest.

Once we arrived at the park gate we had all of our gear weighed and divided into loads for our porters and other staff to carry before hitting the trail. Once everything was in order we started our climb slowly making our way up the winding trail that ascends continuously through the thick forest. Thankfully the overhead canopy provided a little cover from the intense sun and we were happy it didn’t rain either. It took our team around 5hr to reach our camp for the night that sits around  10’000ft.

Once we were settled into camp and got everybody situated the team was served a nice warm meal for dinner before retiring for the night. Everyone is still feeling the jet lag, and I’m sure the team will sleep well tonight.

RMI Guide Casey Grom and Kili crew

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Denali Expedition: Hahn & Team Visit the Edge of the World

Thursday, July 4, 2019 - 9:38 PM PT Independence Day on Denali dawned clear and a bit gusty. Moving higher wasn’t terribly practical for us on this day, although it didn’t seem impossible. We were encouraged at our 9 AM breakfast to know that Mike Haugen’s RMI team was starting out from high camp bound for the summit. That will make our move tomorrow a great deal easier as we’ll be able to coordinate a "gear swap". Today, forecasts called for high pressure building, hence the wind, but the prediction was that the wind would calm as the day went on, which is what we saw. It was still gusting pretty good as we set off at noon for the “Edge of the World”. Twenty minutes of roped glacier travel brought us to the very edge of the plateau we are camped upon. It is always a fun shock to look virtually straight down for thousands of feet to the glaciers below. After days of camping on a flat expanse, one can forget how high we’ve already climbed and a visit to the edge serves as a great reminder. The views of the West Rib and a portion of Denali’s South Face are stupendous and today we enjoyed smoke-free views of the southern Alaska Range. Mt Spurr and the Tordrillos seemed much closer than their hundred miles. We each ventured out on an overhanging granite boulder for a hero shot or two and a look into the abyss. Back at camp we organized and pared down and packed for moving up. Best Regards, RMI Guide Dave Hahn

On The Map

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Wow! Truly amazing Meghan!  Happy 4th!!
Peg

Posted by: Peg DecFilippis on 7/5/2019 at 3:16 pm


Mt. Rainier: Teams on the Summit!

The Four Day Summit Climb led by RMI Guide Mike Haugen along with the Expedition Skills Seminar - Paradise led by Geoff Schellens reached the summit of Mt. Rainier early this morning. As of 7 am both teams were on their descent and approaching the top of Disappointment Cleaver en route back to Camp Muir. Conditions are beautiful this morning with warm temperatures and light winds reported from Camp Muir (10,080'). Congratulations to today's climbing teams!
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Congratulations team. I was so intent on getting my post climb comma sleep I did not get to say a proper good by to you all. It was a pleasure climbing with all of you. Truly an inspiring group of folks to climb with. There was never a doubt that this entire team was going to make it “up top”. Thank you all for your inspiration. Thank you Scott for the post climb refreshment drink. Thank you Mike, Josh, and my rope team leader JM for taking such great care of us.
PS: I did wake up from my 10 hour comma sleep and thought, yes, I want to do this again!

Posted by: David Fruin on 7/12/2014 at 7:58 am

Helen and Roger, I hope you are having the time of your life. I’ve been thinking about you and praying for your safety. Stay warm and I am sure you are enjoying the beautiful view. Hugs to you both!!!

Posted by: Vickie Davis on 7/12/2014 at 5:50 am


Mt. Rainier: Summit August 10th!

The Four Day Summit Climbs August 7 - 10 led by Billy Nugent and Jason Thompson reached the summit of Mt. Rainier this morning! The teams were beginning their descent from the crater rim shortly after 7 a.m. PT. They reported a beautiful day on the mountain with warm temperatures, light winds and clear skies. The Expedition Skills Seminar - Emmons also reached the summit today led by Linden Mallory. Congratulations to today's summit teams!
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Aconcagua: Carry to Camp 1

The group woke for the third morning under the shadows of Ameghino and our objective, Cerro Aconcagua. The skies were a brilliant blue, and excitement ran high in the group over breakfast as everyone prepared for the day's carry to Camp 1 (16,350'). Group loads of food were doled out, and the group took up the slow, but steady pace that will be our mantra for the rest of the climb. It took us 4 1/2 hours to reach Camp 1. We took a nice 45 minute rest there and then we headed down to basecamp arriving by 5:00 pm. The descent took us less than half of our ascent time. Route conditions between basecamp and Camp 1 were very nice compared with what I have experienced in the last 10 years. StokemeterTomorrow we will take one more rest day with the relative comforts of basecamp, before our move to Camp 1. We've received some of the posts left on the blog, and we are all grateful for your well-wishes. Signing off, Gabriel Barral and the RMI Aconcagua expedition
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Hi, regards all :)
<a >Filmy</a>

Posted by: ShawnSpeed on 2/4/2011 at 5:31 am


Kilimanjaro: Grom & Team Depart Arusha, Ready to Start Climb

We awoke early today and left behind the comforts of our beautiful lodge and have headed to the mountain towards the start of the climb. Starting shortly before 8am we drove along the rural country side for about an hour and half to reach the park entrance. Most of the area surrounding Kilimanjaro has been cultivated and primarily used for coffee production and for a variety of other agriculture needs, but there are still some areas that have been untouched and resemble more of a savannah that Tanzania is known for. The base of Kilimanjaro is more forested and resembles a jungle or cloud forest. Traditionally it supports a large part of the banana production for this area.

Once at the gate we had all of our gear weighed and divided into loads for our porters to carry before hitting the trail. Once everything was in order we started our climb slowly making our way up the winding trail. The team hiked for a little over five hours to reach our camp for the night. Everyone did great and enjoyed finally getting some much needed exercise.

Unfortunately there was some more rain, but thankfully not as much as last weeks climb had to deal with. 

After settling in the team was served a nice warm meal and then headed off to bed for a nice full night of rest.

RMI Guide Casey Grom and the # 2 Kili crew.

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Ian and Erin,
We are obsessively stalking your updates, locations and photos and everything looks so cool. Keep it up!!!! You’re doing amazing! We love you.
Jackie and Kate

Posted by: Kathryn R Smith on 1/24/2024 at 2:19 pm

Thinking of you all and cheering you on from the other side of the world! Hope you’re having fun and enjoying yourselves. It takes a special kind of person to be able to do what you are doing and you are all so very special! Especially to me! ❤️

Posted by: Suzanne Jaeger on 1/24/2024 at 7:43 am


Denali Expedition: Walter & Team Ascend Toward 14,000, Place Cache and Return to 11,200 Camp

Wednesday, June 23, 2021 - 5:55 pm PT

The alpenglow was serene early this morning as we fired up the stoves to make hot water for breakfast. We got off to an early start and loaded up our packs with food and fuel to cache up high. Armed with crampons and ice axes we ventured onto the upper mountain. We climbed Motorcycle Hill and then Squirrel Hill in the shade, encountering a chilly breeze on the latter. Next came the Polo Field and then we finally hit the sun at Windy Corner. Our team made good progress and the weather was perfect, so we continued higher to Genet Basin to make our cache. We were afforded beautiful views of the upper mountain, as well as Mounts Hunter & Foraker and the rest of the Alaska Range to our south, and the expansive tundra to our north.

We buried our supplies in the snow and then descended back to camp, arriving before 3pm with enough time for a siesta before dinner.

We're sitting pretty now, with a cache up high. We'll take a rest day tomorrow, which coincides well with an approaching storm. Once that storm passes we plan to move camp up to 14k on the next good weather day. In the meantime we're tasked with resting, eating, reading, and some well earned sloth time. We acclimate very well at this altitude (11,200'), and we're very satisfied with our progress. We'll check in again tomorrow in between the chapters of our books.

RMI Guide Mike Walter

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Praying for safety and warm in the storm. One day at time. We all so proud of Daryl. You are outside living life! Love you

Posted by: Katie on 6/24/2021 at 8:49 pm

Praying for safety with the storm and that you are able to move up 14,000 safely and timely!

Posted by: Marg Millman on 6/24/2021 at 4:35 pm


Denali Expedition: Walter & Team Reach the Top of North America!

Friday, June 28, 2019 - 8:38 PM PT The wind last night was strong, but it tapered in the morning. And it was crystal clear. We left camp and tackled the Autobahn up to Denali Pass where we were finally greeted by sunlight. Then it was up past Zebra Rocks and into the Football Field. One last climb up Pig Hill and we were on the exposed, corniced summit ridge. Everyone from our team summited today. It was a beautiful and warm summit day with only a breath of wind. Ten hours round trip and we're back at camp getting ready to eat dinner. Tomorrow we'll bump down to 14K and play it by ear from there. RMI Guide Mike Walter

On The Map

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Congrats to Eric and the team on a job well done! Can’t wait for everyone to come down safely and warm up :)

Posted by: Savannah on 7/1/2019 at 10:59 am

Congratulations Eric and team!!! An amazing accomplishment!
With aloha,
The Schusters

Posted by: Annie on 6/30/2019 at 9:36 pm


Ecuador Seminar: Recap of Chimborazo Climb and Trip Finale

Hola from Banos Ecuador. I am sorry to announce we did not summit Chimborazo today. Here's why. This morning the team woke up at high camp and we couldn't tell if we were in Ecuador or Alaska. As I mentioned in the previous dispatch, the snow level on this mountain is as low as Ive ever seen it. Normally the precipitation falls during the later hours in the day as the clouds build. By midnight those clouds usually dissipate leaving clear skies and good climbing conditions. Of course this didn't happen the day we attempted to climb. When I got out to the tent at 11:30pm, we could barley see our neighbors, let alone the mountain. Light snow was falling and the wind didn't seem overly oppressive but the clouds were as thick as pea soup and air was cold. By the time we geared up and put in a solid hour of climbing, the skies actually began to clear enough to see what lay ahead. Everyone was climbing really strong and the conditions, despite the new snow were the best I've seen that high up. By the time we reached 18,900 feet, the mountain had had enough of playing Mr. Nice Guy. The clouds built, the wind began to blow a solid 25 and the snow began to fall quite hard. With all of these things happening at once, the safety margin in which we felt comfortable climbing in disappeared. The avalanche hazard became to high and the only reasonable option was to turn around. This was a hard blow to the team but everyone handled it well. Chimborazo dealt us a hand we couldn't beat. So goes the tough game of mountain climbing. You win some and you lose some. Fortunately, even the loses create experiences, memories and adventures we won't soon forget. So after the climb, the team descended to the hut, packed up all our gear and headed down to a jungle town called Banos, translated, meaning baths. There are many naturally heated hot springs here as well as good restaurants and pubs. We even found one that serves IPA and Stout. A well deserved treat after two hard weeks of climbing. Add on top of the beer a good beat down by a local group of teenagers on the basketball court next to the hotel and I would say our day ended better than it began. Now we return to Quito for our farewell dinner and travels home. We hope you've enjoyed following along. Thanks for the support. RMI Guides Adam Knoff, Nick Hunt and team saying adios and muchas gracias.
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Jim, Really bummed at your disappointment, but I know with you, there will be another day!  Here’s hoping all is well and safe travels home.  Richard

Posted by: Richard Aspinall on 1/17/2017 at 6:07 am

Tough news Jimmy but turning around was the right call…dang

Posted by: Tom Garner on 1/16/2017 at 6:55 pm


Mt. Everest: Team Takes Hike to Pumori Camp One

Great day for hiking. Now that most of the team are feeling more or less adjusted to the 17,500 feet of Basecamp, today seemed like the day for walking higher. Our choices are limited in this dead-end valley since going up through the Khumbu Icefall for exercise is too spicy a proposition for most reasonable folks. Our solution is to backtrack a bit, following the trail partway back down toward Gorak Shep and then branching off to gain some elevation. The goal today was Pumori Camp One at about 18,200 ft of elevation. We like this particular stair master of a hike because the boulder-hopping is pretty similar to the ice-chunk hopping we'll do in the Icefall. As a bonus, we gained stupendous views of Everest (from North Col to South Col), Lhotse, Nuptse and those distant peaks like Ama Dablam and Thamserku that we used to see so regularly while trekking. We could also see the sprawl of tents down on the Khumbu, growing by the minute. Sure enough, when we reached the main trail during our descent, it was like getting on the interstate highway back home. Hundreds of trekkers, climbers, porters and yaks are now flowing in and out of Base. Tents are going up everywhere, helicopters are buzzing around like flies... The climbing season is cranking up quickly. We walked the half hour or so from downtown Everest Basecamp to our exit in the upper midsection and sat down for one of Kumar's great lunches. Afternoon is for resting, relaxing and rehydrating. We've got plans for cranking things up another notch tomorrow. Best Regards, RMI Guide Dave Hahn
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Wonderful update and very informative.  Wishing you a safe and adventurist climb on Everest.  Be safe.

Posted by: Mary on 4/9/2015 at 6:00 am

Stay strong and enjoy the adventure.
Eat and drink as needed…
have a vision and create…
My prayers and passion are with you all…
Stay smart and smile…

Posted by: Fred Eddy on 4/8/2015 at 10:08 pm

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