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Greetings from Machame Camp,
We had an early departure from the Dik Dik Hotel this morning and arrived at the Park gate at 10:00 a.m. There were only two other groups registering at the same time, so the process went very quickly and we were walking by 10:30 a.m. We had been skeptical all morning long and thought for sure that we would be walking in the rain, but by the time we put our packs on, it was only misting. And by the time we made it to camp, it was all sunshine. The trail through the cloud forest has seen a lot of work over the last year and trail conditions could not have been better. We also had the trail to ourselves which is a rarity on this popular route. As we ascended through the cloud forest, we spotted some black monkeys in the canopy above.
We made it to camp in 5 hours total today and had plenty of time to enjoy the afternoon sun. After a little rest and some popcorn, we rolled right into dinner. The team is looking and feeling strong tonight. Tomorrow, we head up to our next camp at the Shira Plateau.
RMI Guide Jeff Martin
On The Map
The Four Day Summit Climb July 17 - 20 led by Mike Haugen and Leon Davis checked in at 7:40 a.m. as they were just reaching the crater rim of Mt. Rainier. The teams reported light winds and clear skies. They will return to Camp Muir and then continue their descent to Paradise later this afternoon.
The Five Day Emmons Glacier Climb July 17 - 21 led by Mike Walter also reached the summit of Mt. Rainier today.
Congratulations to today's Summit Climb teams!
We woke up to howling winds, blowing snow, and cold temperatures. Not a good climbing day. We stayed in the tents most of the day and did some sport eating to make sure that we are energized for our summit bid when the weather clears. The sun finally came out and the winds died down in the afternoon. It turned out to be a gorgeous afternoon and evening. Keep your fingers crossed for us that the weather holds through tomorrow!
RMI Guide Mike Haugen
The group woke for the third morning under the shadows of Ameghino and our objective, Cerro Aconcagua. The skies were a brilliant blue, and excitement ran high in the group over breakfast as everyone prepared for the day's carry to Camp 1 (16,350'). Group loads of food were doled out, and the group took up the slow, but steady pace that will be our mantra for the rest of the climb.
It took us 4 1/2 hours to reach Camp 1. We took a nice 45 minute rest there and then we headed down to basecamp arriving by 5:00 pm. The descent took us less than half of our ascent time. Route conditions between basecamp and Camp 1 were very nice compared with what I have experienced in the last 10 years.

Tomorrow we will take one more rest day with the relative comforts of basecamp, before our move to Camp 1. We've received some of the posts left on the blog, and we are all grateful for your well-wishes.
Signing off,
Gabriel Barral and the RMI Aconcagua expedition
Friday, June 23, 2023 – 12:33 am PDT
As usual, the weather didn't look all that great when we got up at 11,000’ Camp, so we dragged our feet while getting breakfast and packing up and watched things evolve.
We eventually committed to moving up and hit the trail at 11:20 AM. Hard work, as usual, but the team handled it all quite well. We had good luck in that Dominic Cifelli’s RMI Team was ahead of us breaking trail. It was fine to see RMI Guide Andy Bond's and crew coming down and we wished them a safe trip out.
We pulled in to 14,000’ Camp at 5:30 PM and began the tough work of building another camp. We ate outside this evening but will have the dining tent completed for AM.
RMI Guide Dave Hahn & Team
Jambo Everyone
Today the team left behind our beautiful and comfortable river lodge and have headed to the mountain towards the start of the climb. We left around 8am and drove along the rural country side and small villages for two hours before reaching the Kilimanjaro National Park entrance.
Most of the area surrounding Kilimanjaro has been cultivated and primarily used for coffee production and for a variety of other agriculture needs, but there are still some areas that have been untouched and resemble more of a savannah that Tanzania is known for. The base of Kilimanjaro is more forested and looks more jungle like and is called a cloud forest.
Once we arrived at the park gate we had all of our gear weighed and divided into loads for our porters and other staff to carry before hitting the trail. Once everything was in order we started our climb slowly making our way up the winding trail that ascends continuously through the thick forest. Thankfully the overhead canopy provided a little cover from the intense sun and we were happy it didn’t rain either. It took our team around 5hr to reach our camp for the night that sits around 10’000ft.
Once we were settled into camp and got everybody situated the team was served a nice warm meal for dinner before retiring for the night. Everyone is still feeling the jet lag, and I’m sure the team will sleep well tonight.
RMI Guide Casey Grom and Kili crew
Friday, June 28, 2019 - 8:38 PM PT
The wind last night was strong, but it tapered in the morning. And it was crystal clear. We left camp and tackled the Autobahn up to
Denali Pass where we were finally greeted by sunlight. Then it was up past Zebra Rocks and into the Football Field. One last climb up Pig Hill and we were on the exposed, corniced summit ridge. Everyone from our team summited today. It was a beautiful and warm summit day with only a breath of wind. Ten hours round trip and we're back at camp getting ready to eat dinner. Tomorrow we'll bump down to 14K and play it by ear from there.
RMI Guide Mike Walter
On The Map
This morning we awoke just before 2:00am hoping to take advantage of some favorable weather on the mountain. We were rewarded with an incredible morning. Calm winds and clear skies! A full moon and stars everywhere confirmed that we had made the right call to climb. Leaving just a little later than we would on a regular summit climb allowed us minimal exposure to the coldest part of the night, yet still get down before it got too darned hot out. We reached the summit just before 8:00 with no wind and the sun's rays beginning to warm us up. After an hour on top we started our descent, which our team rocked.
We're all back at
Muir now, relaxing in the sun or catching up on some sleep in the sleeping bags, taking a well deserved rest. But the day's not over yet. This crew is still psyched to hone their mountain skills, so later on we'll be learning about anchors, belaying and anything else they are interested in. This will get us ready for our day of crevasse rescue and ice climbing tomorrow.
All for now,
RMI Guides Brent Okita, Jordan Cargill, JT Schmitt, Gloria Roe, and Ross Morgan
Woke up this morning to beautiful blue skies up here at the
Cayambe hut with views of the mountain, Antisana in the distance, and a sea of clouds blanketing the lowlands. It was a bit of a rough night being our first evening sleeping at over 15,000' but everyone took it in steed and felt much better once we were moving around and enjoying a not so rustic breakfast. After downing breakfast burritos and coffee we packed up for a day of training and set out from the hut for the glacier. After about an hour and change of scrambling up a buttress, we hit the glacier and geared up with helmets, harnesses, ice axes, and crampons refreshing up on some of our basic climbing skills. Clouds came in and out, we chilled and boiled... Then headed back to the Refugio to eat dinner and get to bed early for tomorrow's alpine start. If the weather continues doing what it has been we should be poised for a good crack at the summit.
Wish us luck!
RMI Guide Billy Nugent and the gang
On The Map
The Cotopaxi Team is safely off the mountain and checked into the historic La Cienega Hosteria in Lasso, Ecuador. Today has been a mix of excitement and frustration as we finally took our shot at the summit of Cotopaxi, only to be thwarted by the high winds that characterized our stay on the mountain. We awoke at midnight to a slight lull in the wind and began our climb just after one o'clock AM. The snow conditions proved to be tough with a thin ice-skin over unconsolidated 'corn' snow. After reaching just over 18,000 feet I had to make the tough decision to turn the teams around. The wind had increased dramatically, blowing climbers out of the trail and covering all of us in a layer of rime ice. It was maddening to get so close to our goal but in the end the importance of returning safely to our family and friends is, of course, the most important thing. Now we're set to celebrate the end of our trip with a great dinner at La Cienega before making the final leg of our journey tomorrow. We'll check in again when we arrive back in Quito.
RMI Guide - Seth Waterfall
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Hi Rusty!
I hope you and Sarah are having a wonderful time ascending the mountain. Be safe and enjoy every minute of this amazing once in a lifetime experience. I can’t wait to see your photos and hear all about your wonderful travels.
Posted by: Nancy Guntly on 7/29/2011 at 1:07 pm
I think you all know how fortunate you are to be ascending Kili. My admiration of Kili grew out of my friends Rusty and Sara’s planned climb. Having learned so much I feel I should be climbing with you all. I wish you all great health and great strength!. Soak up every inch, scent and sound. Let the mountain pull you up with its amazing beauty. Eat,Pray,Climb!
Gummi Worm Man
Posted by: gummi worm man on 7/28/2011 at 1:04 pm
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