Entries from Expedition Dispatches
Hello again everyone
After a good nights rest and a short hike up to 15,000' we’ve finally arrived at our
High Camp. Thankfully the weather broke and today was sunny with great views of Kilimanjaro and our intended route for tomorrow’s climb.
The team has just wrapped up lunch and discussed in great detail the plan for tomorrow’s climb. Everyone knows what what we’ll be wearing, what will be in the pack, as well as the schedule.
Our game plan will be to wake at 11 pm and have a quick breakfast at 11:30, then hopefully hit the trail right at midnight. The team has been doing great thus far and I’m expecting us to reach the summit in 7 to 8 hours if things go according to plan.
Also to note!
There have been several rounds of trivia with the winners getting a chance to make a satellite phone call from the summit. So everyone back home please keep your phones handy and if you receive a call from a strange number please answer. We are 7 hours ahead of the east coast time zone.
So a 7 am arrival at the summit will mean a midnight phone call and 9 pm for pacific time.
Wish us luck! And thanks for sending the good weather just in time!
RMI Guide Casey Grom and the sunshine Kili crew!
On The Map
The
Aconcagua January 10th Team arrived over the last two days with their bags in tow. We had a nice dinner and got acquainted last night. Today we’ll head three hours into the Andes. As we leave Mendoza the road weaves through the vineyards that surround the town. The remainder of the drive to Penitentes is through the arid valleys along the Mendoza River. The Team will spend the day packing and sorting equipment for the mules and enjoy their last night in a bed. Our trek towards Plaza Argentina begins tomorrow morning. Everyone is excited to begin what will hopefully be 2.5 weeks of good weather and fun climbing. Thanks for following along, we’ll send an update each day.
RMI Guides Mike King & Nick Scott
We made it to
high camp today under sunny skies and light winds. It was one of the nicest days of our climb so far. As usual with this crew, we set up camp quickly and efficiently. “Chillin by two” could be our team slogan. Lots of sun up here gave us ample time to dry out any items that may have been a bit damp. Not much else to report, we’re just doing all our last minute prep for our summit attempt tomorrow. Hopefully our next check-in will be from the top.
RMI Guides JM Gorum, Hannah Smith, and Avery Parrinello
On The Map
Today started the same as most days do. Breakfast from the hotel, coffee to wash it down sparking us awake and getting us close to the chocolate-filled croissants we have all learned to take with us on the mountain providing a superior snack to any energy bar. This morning was different however because we checked out of the hotel, loaded the Magic bus and powered north through traffic thicker than sea level air to a mountain two hours north of Quito called
Fuya Fuya. Don’t get this confused with the famous mount Kung Fuya Fuya located next to Mt. Fuji in Japan, it is a lesser objective but important in our acclimating nonetheless.
After all the traffic, winding cobblestone roads and slow going, we reached Laguan Mojando, a beautiful high caldera lake very similar to Crater Lake in Oregon. Situated at 12,000 feet, we had in-and-out views of the surrounding peaks, including our objective, Mt. Fuya Fuya. With a summit sitting right at 14,000 feet, it was not as high as our mountain yesterday but offered steep hiking and challenging footwork. I always start this day off with a quickened pace just to get the blood flowing. As the team assembled after seven minutes of power walking up a hill over 12,500ft, Dirk looked at me and said, “Man, altitude is no joke, but it’s still kind of funny”. Which said it all considering we were all hunched over like we had just run the hundred yard dash but smiling at the pain we were all in.
A steep hour later the entire team stood on the summit with warm temps, periodic views of the deep blue lake far below and a growing respect for the Ecuadorian experience. It was another good day for the team.
Once we returned to the bus our flip flops greeted us and we headed back down the hill to eat lunch and relax at Casa Sol, a beautiful hacienda located high above the town of Otavalo. It is in this town we will all attempt to spend as much money as possible buying gifts for all the blog followers and maybe some loved ones at the giant craft market located in the center of town.
Until then we will relax with a beer, tie some knots, repack our bags and prepare for tomorrow.
Wishing you all well in the states,
RMI Guide Adam Knoff
Jambo family and friends.
Today was slightly better than the last few, briefly sunny this morning, then clouds and a little more rain as the day continued. Thankfully it was a shorter hike today and the team did fantastic.
We left camp a little later today to allow the many porters to hit the trail before us as we had our only major obstacle right out of camp. This obstacle is the great
Barranco Wall, which rises about 1,000ft and looks as intimidating as it sounds. Thankfully there is a nice narrow goat trail that weaves its way up and through the wall and all the way to the top. Most of it feels more like steep hiking, but there are a few places that require our hands to help us climb up. The team did great and thoroughly enjoyed the challenge.
After reaching the top we took a nice break but were unable to enjoy the amazing views due to the clouds. Nonetheless we continued our hike for a few more hours before reaching camp.
We spent the remainder of the day relaxing in our tents and playing a few games of cards with plenty of good old mountain stories.
RMI Guide Casey Grom and the Kili crew
On The Map
Thursday, January 10th, 2019 10:00 pm PT
It always seems to happen so fast. At the beginning of the trip our big objective felt far away, and each day brought anticipation of the new sights and experiences Ecuador would provide. But as soon as we pointed our crampons downhill from the summit, everything seemed to fast forward. Before we knew it we were gathered together in a warm, dry lodge with cold beers in hand at the base of
Cotopaxi deliriously recounting the previous (beer-less and not very warm) 12 hours. Refreshed from deep sleep, and with the help of coffee we began to retrace our route back to the city. Cobblestone roads transformed into pavement, and conversation wandered to flight itineraries and last chances to purchase souvenirs. Then just like that we were back in the heart of Quito amidst the sights and sounds of city life wondering if our climb was really just a dream. After arriving, we visited a nearby artisan market and some headed to explore the old town. We gathered one last time tonight for a celebratory team dinner - we couldn’t leave without eating more empanadas! By now we’ve all started making our way home to loved ones armed with stories of adventure and visions of ones to come. Thanks for following along!
RMI Guides Peter Whittaker, Jess Matthews and Team
Today we continued our acclimatization with a hike of
Rucu Pichincha (15,411'), a peak nearby in Quito. A teleferico (gondola) carried us to about 13,000', where we began ascending. Although a light rain greeted us on our arrival, the precip quickly gave way to a pleasant mixture of clouds and clear skies. The team made the summit in good style, but unfortunately the clouds obstructed our views. We made it back down to the gondola just in time to avoid a torrential downpour, and returned to the city to relax and prepare for our move to Otavalo. The team is in great spirits and everyone handled the altitude very well!
RMI Guide Taylor Bickford
We’ll call today a weather day. Usually, a team takes a weather day when conditions are too poor to move camp or carry gear higher on the mountain. We took a weather day today solely to take advantage of the first sun and calm winds that we’ve seen in 36 hours. The past few days have been a real test of everyone’s resolve here at
Camp Two. Before today, we have basically only left our tents to go to the bathroom, and to do that we had to suit up in boots, parkas, gloves, and goggles.
So much of expedition climbing is mental, and that kind of living wears away at everyone. It has done us a lot of good to stand around outside today, sip tea in the sun, and actually enjoy our unique position high in the Andes. Turns out there are actually some really nice views up here. In addition to healing any mental frayed ends, we dried out all of our gear, re-organized, and dialed in our cold weather systems for our summit day. We went on a walk towards high camp to get some blood flowing, and prepped ourselves for the coming days. We will move to high camp tomorrow, and try for the summit on the 12th. Starting tomorrow the days go by quickly, and after our reboot today everyone is chomping at the bit. We’ll check in tomorrow, hopefully from 19,600 feet.
RMI Guides JM Gorum, Hannah Smith, and Avery Parrinello
Hello folks back home.
We’re still here on
Kilimanjaro.
Day 3 for us was pretty similar to yesterday. Cloudy and rainy for almost the entire hike. This team is in good spirits though despite the weather being less than ideal. We haven’t completely ruled out descending and making a run to the beaches in Zanzibar!
Our morning ritual has been waking around 6:30 and getting everything in our tents packed up before heading into our very spacious dinning tent for quite the feast. Normally there is fresh fruit, fried eggs, bacon, and plenty of hot coffee awaiting us, obviously we’re being spoiled up here by our wonderful staff!
We hit the trail usually around 8am and hike for an hour before taking our 15-minute break, then back on the trail for another hour. All total today we hiked for just over six hours before reaching camp which was set up and ready for us thankfully.
Along the way we passed around the famous and beautiful Lava Tower reaching just over 15,000 feet setting new altitude records for some.
Please send us some sunshine for tomorrow.
RMI Guide Casey Grom and the Kili crew
On The Map
La cumbre! We’re happy to report that 100% of our team stood on top of
Cotopaxi at 6 am this morning! After two days of downpours, we slung our packs on just after midnight and stepped outside to see the lights of Quito glowing in the distance - the clouds had broken! Alas, it wasn’t long until a chilly wind decided to follow us as we climbed toward 17,000’ and the clouds came rushing back in. Fortunately it was short-lived when we got above the clouds at 19,000’ to see dawn on the horizon and a clear shot to the summit. After 5 hours and 45 minutes of climbing we stepped up onto the crater rim. We didn’t get the spectacular view of the crater we were hoping for (we did get the pungent smell of sulfur, though!), but a lot had gone right for us and we were psyched with our team’s effort to tag 19,348’! Mission accomplished. We said goodbye to our Ecuadorian friends and guides, Nacho and Jaime, this afternoon and will head back to Quito tomorrow morning for a final celebration before hopping on flights back to our hometowns.
RMI Guides Peter Whittaker,
Jess Matthews and Team
On The Map
Catherine, I just heard from Mom, you did it! I am so thankful you have had this experience. Take care of those knees on the way down. I love you and am praying for your safe return.
Posted by: Carol Lyn on 1/13/2019 at 6:53 am
Cat and Kris, I can only imagine the magnificent views you’re seeing! I’m so happy you’re getting to have such an amazing experience. It’s certain to be a taxing endeavor, but it has to be worth it!! Am so proud of you both!
Posted by: Melinda on 1/13/2019 at 1:22 am
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