RMI Expeditions Blog
Posted by: Mark Tucker, Hannah Smith, Avery Parrinello
Categories: Expedition Dispatches Aconcagua
Elevation: 13,800'
It has been a nice leisurely day here at Aconcagua Base Camp. We started out the day by putting a good dent in the 72 eggs we brought in, yummy. The majority of our day was spent gearing up for a load carry to Camp 1 tomorrow. On these expedition style climbs we take a portion of our food and equipment up and cache it, then we return back to Base Camp. It is just too much to carry in one push since we stay for an extended period up high on the mountain it also helps our bodies to acclimatize. We took a short hike after lunch in big boots with light packs to fine tune our systems for a smooth ascent tomorrow. Our team is looking good. All is well here in the high country.
RMI Guide Mark Tucker
On The Map
Posted by: Casey Grom
Categories: Expedition Dispatches Kilimanjaro
Day 2 on Safari had us visiting the world famous Ngorongoro Crater. The crater is what remains of a once massive volcano that erupted and collapsed on itself, leaving behind a giant caldera that's almost exactly 100 square miles. In the 2 million years since then, hundreds of animals have taken up residence and have created one of the best Safari options in Africa.
We hit the road early with hopes of catching a few more animals before the heat sent them in search for shade. Shortly after descending down into the crater we came upon several lions with 6 really cute cubs. We continued driving around trying not to stop at all the zebra, wildebeest, and Cape buffalo that were nearly in the way.
There were many sightings today of hyenas, jackals, ostrich, and countless other birds.
One of the highlights was seeing 3 Black Rhinos which have become very rare.
We wrapped up the day with a visit to a Maasai village not far from the craters rim. The Maasai people are a nomadic tribe that exist almost entirely off of their cattle. The team spent time asking questions and enjoyed being shown around their small and simple village.
We have just finished another wonderful meal here at the Plantation Lodge and are looking forward to what tomorrow may bring as we head to Tarangire National Park.
RMI Guide Casey Grom and the Safari crew
Posted by: Mark Tucker, Hannah Smith, Avery Parrinello
Categories: Expedition Dispatches Aconcagua
Elevation: 13,800'
We were up early to catch the mule shuttle across the Vacas River. We could have waded across but that would have been a painfully cold start to our day. When do you get to be a cowboy in Argentina anyway? It made for some great photos. It took us a bit over six hours of climbing in beautiful weather to arrive here at Aconcagua Base Camp. We are settled in. All of our gear is here and in good shape. It resembles the team, good shape that is. Another fine meal and a warm sleeping bag; it just doesn't get anymore basic or nice. All is well.
RMI Guide Mark Tucker
On The Map
Hang tough Shannon Long and the team. You’ve got this. Can’t wait for pictures.
Posted by: Patty Fisher on 1/17/2018 at 7:35 pm
Safe climbing. Thinking of you. Have fun!!
Love—-M and D
Posted by: Vicki Hersh on 1/17/2018 at 3:58 pm
This morning we woke with the sun and glanced out the window of our hotel room expecting a continuation of yesterday's deluge. We were pleasantly surprised to find the streets of Quito damp but no active precipitation. Optimistic for the day's objective, Cerro Fuya Fuya (13,998), the team rallied in the lobby of Hotel Mercure at 7:30 ready to load the bus. Some severe rush-hour traffic delayed the bus about an hour and a half so the team took the unexpected opportunity to indulge in one to seven of Hotel Mercure's incredible chocolate filled croissants.
By 9:00 the bus was loaded and we embarked on the three hour drive to Fuya Fuya. We arrived safe and sound at the azure blue Lake Mojanda, the trailhead for Fuya Fuya. We were pleasantly surprised to find the summit out of the clouds. Eager to take stretch their legs and take advantage of the weather window the team set out at a good clip.
About 20 minutes in we stopped to rest before initiating the patented Knoff acclimatization strategy, about 5 to 10 minutes of all-out effort up a steep section to raise the heart rate and let the body know it's time to make some red blood cells. The team kick-started their engines with some pressure breaths then launched following the superhuman pace of our local guide, Peter. Panting and hearts pounding the team crested the hill and we gave them the exciting news that they wouldn't have to do that again for the rest of the trip.
We cruised the rest of the way through the alpine meadows and up a short pick scramble to the summit at a casual pace. The team arrived in style and were rewarded with gorgeous views of the crater lake and surrounding ridge-line.
The descent to the bus was quite direct and steep through the muddy meadows and the team quickly learned that the summit is really only the halfway point. The team managed the slippery terrain in style only sustaining a few muddy backsides which the bus driver made sure we acknowledged and toweled off before embarking.
We are currently enjoying the day's true summit of beers and good conversation as we settle in to the beautiful Casa La Sol for the evening.
Tomorrow will take us up the rugged mountain roads to the base of the equatorial behemoth, Cayambe and the start of our first big objective of the trip.
RMI Guide Jordan Cargill Signing off for the night.
Good luck to the whole crew for the Cayambe adventure!
Posted by: Kaki on 1/17/2018 at 7:31 pm
éclair! Trichez-vous sur les barres de datte?
Posted by: Thunder Goat on 1/16/2018 at 8:44 pm
Posted by: Casey Grom
Categories: Expedition Dispatches Kilimanjaro
Safari time!
Today was the first day of safari for us and we headed east to visit the beautiful Lake Manyara, which is know for its tree climbing lions, pink flamingos, and abundant species of birds. Unfortunately we missed those famous lions, but everyone enjoyed the day cruising around in our safari vehicles.
It’s pretty hot here in Africa, so I'm sure that kept many of the animals hiding in the shade. However we did manage to see a few wildebeest, zebras, Cape buffalo, giraffe, hippos, baboons, impalas and many birds. It was a pretty nice introduction to the incredible wildlife diversity that Africa has and the team is looking forward to seeing more tomorrow.
We finished the day spending a few hours relaxing and exploring the grounds of our amazing lodge. Check it out for yourself. www.plantation-lodge.com
RMI Guide Casey Grom and the Safari crew
Posted by: Mark Tucker, Hannah Smith, Avery Parrinello
Categories: Expedition Dispatches Aconcagua
Elevation: 10,550'
We had a beautiful night and a gorgeous day here on our trek into Aconcagua. We bid farewell to RMI Guide Mike King and team this morning. Great work by all of them and what a job Mike and his crew did on their successful summit. Congratulations!
We had some scattered clouds and not much wind, which made for a very nice trek of eight miles to our new camp, Casa Piedra, at almost 11,000 feet. Fresh chicken over pasta and salad for dinner with a big bottle of Sprite to wash it all down. In the morning we will have an early river crossing with the help of our mule team. This will make for a nice start to the day. It will be a big day but no problem for this group of hearty souls as they all continue to do well. Basecamp here we come!
RMI Guide Mark Tucker
On The Map
Be Safe Justin Hersh. Love Clubbie!
Posted by: kathy guyette on 1/16/2018 at 11:22 am
Posted by: Adam Knoff, Jordan Cargill
Categories: Expedition Dispatches Ecuador
Today we got wet!
The city tour is over, the team is gathered and the mountain was calling. On any other day a group of motivated hikers would look out the window, see falling rain and decide its not a good idea to stick with the plan. When that same team is on a schedule though, we gotta go when the bus arrives.
After a nice caffeine-laden breakfast, a short introduction to our local guide Peter, and some quick sneaking of the great chocolate croissants into our lunch sacks from the bakery, we were on our way to 15,700' Rucu Pinchincha, a active volcano only ten minutes from our hotel in downtown Quito. Form the get go rain splattered the windows. We knew things could get interesting but we didn't know how much.
After unloading from the van, a quick walk landed us at the ticket office of the gondola we planned to take form 10,000' to 13,000'. The ride was uneventful with dense fog obscuring any views on the way up. Once at the top of the gondola we took refuge inside a building and put on our Gore-Tex for what looked like a rainy start. It was......
Two minutes after beginning our initial walk, we turned around and headed back to shelter as the rain was too much. We decided to wait it out for twenty minutes which paid off because the rain let up and we made our move.
We got one good hour of walking in making it to the elevation of 14,700 feet before the rain and terrain turned us around.
Back at the shelter we all exchanged hard shell jacket performances reviews and admitted how nice it will be to get out of our wet, soggy clothes. On the ride down in the gondola lightning began flashing and thunder crashing, stopping the machine two or three times in a matter of minutes. Down at the station, the real downpour started.
So goes the unpredictable weather in the mountains.
By 2:30 we were all back at the hotel ready for some lunch and relaxation.
Tomorrow we try again on another peak north of Quito.
Stay tuned for more reports.
RMI Guide Adam Knoff signing off.
Posted by: Casey Grom
Categories: Expedition Dispatches Kilimanjaro
Yesterday we had a wonderful albeit long day climbing to the summit of Kilimanjaro.
The team woke at the enjoyable hour of 11:30 to thankfully clear skies after a very cloudy evening that had us wondering what lay ahead. We had a quick midnight breakfast of porridge, tea and coffee before hitting the trail at 12:30.
We climbed in hour increments with 10-15 breaks in between, which we've been doing every day thus far. The weather was very calm allowing us to take our time and not feel too cold which we were very thankful for. The climb took about 7 1/2 hours to reach the top, and thankfully the sun had risen shortly before reaching the top to help warm us and boost morale after climbing through the night. Once there, we hugged each other, enjoyed the view and took plenty of pictures while we waited in line to get our photos of the sign that adorns the summit.
It was a true test of endurance for most of the crew, and I'm really proud of everyone. We descended back to high camp, had a quick lunch, repacked and continued further down the mountain to our final camp on the mountain, where we had dinner and then headed to bed for some well deserved sleep.
Today we woke at 7:00 feeling good, had breakfast, then enjoyed a goodbye song and dance from our gracious crew of porters, cooks, and local guides numbering 50. We finished the little celebration by handing out their well deserved tips and then hit the trail one last time.
It took a little over three hours to reach the park gate where the team had lunch then hopped aboard our awaiting bus for the ride back to the lodge.
Finally we are all safe and sound, and a little cleaner after an amazing seven-day journey up and down Kilimanjaro.
The team is currently relaxing and looking forward to Safari which starts tomorrow!
RMI Guide Casey Grom and a happy Kilimanjaro crew
We rallied the troops this morning at 8:30 in the lobby of Hotel Mercure for Day 1. After a quick round of intros and several cups of coffee to stave off the jet-lag we met with our tour guide, Pepe to go and explore the world heritage city of Quito. Our first stop was a visit to the equator. With Pepe's help we were able to conduct a number of experiments and confirm that the equator monument is in fact in the right location. Some of these tests included a demonstration of the Coriolis Effect where the water in a pan drains counterclockwise in the northern hemisphere then clockwise when moved across to the southern hemisphere. After a tour of several exhibits showcasing the indigenous history of Ecuador we moved on to investigate "old town" the hub of colonial Quito.
Parched from the intense equatorial sun, our first stop was a local brewery where the team slaked their thirst before checking out some of the exquisite colonial architecture. The highlight was Compania de Jesus, a church completed after over 150 years of construction from the 17th to 18th century. The entire interior is coated with gold leaf and exquisite wood carvings. After Compania de Jesus we continued to wonder the narrow streets of "old town" eventually arriving back at Hotel Mercure.
The afternoon allowed for some much needed rest and gear-checks before dinner at 7. We found some local cuisine that also happened to be playing the Vikings - Saints game. What a finish! We are back at Hotel Mercure now all fueled up and ready for our first acclimatization hike tomorrow. Stay Tuned!
RMI Guide Jordan Cargill
Hope your first hike was great!
Posted by: Kaki on 1/15/2018 at 6:51 pm
Bonne escalade!
Posted by: Thunder Goat on 1/15/2018 at 8:13 am
RMI Guide Casey Grom called from Tanzania on Saturday night at 10:49 pm PT to report that 100% of his team was on the summit of the "Roof of Africa", Kilimanjaro. Casey reported that the team climbed well and everyone was doing great. They had begun their descent back to High Camp. Once there they would take a short stop to rest and repack then continue down to Mweka Camp at 10,000' with thicker air. This is where the team will spend their last night on the mountain.
Congratulations to the team!
On The Map
Tom, Gagan, & Alex,
I am so proud of you all, what an accomplishment! We are going to celebrate upon your return! Miss you guys! Take care!
Here are some comments from our team:
Sandy: HOLY COW! I’m so glad they were able to stick with it until the end.
Andrew P: Looks like an incredible view. Great going guys!
Manuel K: Awesome!!! Congrats Guys!
Christine M: Wow! What an experience; looks like an amazing adventure. Be safe Guys!
Posted by: Lisa Leyva on 1/15/2018 at 9:50 am
Great JOB Team Our Team arrives this coming Sunday and away “we” go to summit also!
Posted by: Stan Golovac on 1/15/2018 at 4:59 am
I can only imagine how the excitement must be building for each and everyone of you.
Posted by: Geri Kuehn on 1/18/2018 at 2:41 pm
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