Most Popular Entries
Posted by:
Categories: Guide News






Posted by: Hannah Smith, Leif Bergstrom, Nick Sinapius
Categories: Expedition Dispatches North Cascades
Elevation: 10,781'




RMI Guide Hannah Smith checked from the Summit of Mt. Baker at 12:04 pm PDT today. The team successfully reached the summit via the Easton Glacier Route. Hannah let us know, that the team is stoked and had a beautiful day of climbing. The team will descend to the trailhead tomorrow.
Congratulations Team!
Hannah, Lief and Nick - you did great work with our group. You were consummate professionals and excellent company as well. I look forward to joining you again on a future journey. James
Posted by: James Coley on 10/8/2022 at 4:38 am
Posted by: Linden Mallory
Categories: Mountaineering Fitness & Training


On The Map
We’ll have those fresh squeezed margies waiting for you on your return!!
xo, Jean and Lily
Posted by: Jean Richards on 4/25/2012 at 4:43 pm
Posted by: Mike King
Categories: Expedition Dispatches Torres del Paine


Your read that right, round 2 for RMI Torres del Paine Trek. Our team flew into Puerto Natales on the 19th. We spent the 20th getting gear ready and getting adjusted to the time zone change. Today our shuttle picked us up at 5 am and by 7:30 we were walking up hill. Our first day is up to see the Torres (towers) that the park takes it’s name from. Three granite spires that rise out of a alpine cirque that has a receding glacier and provide great views. It’s a tough day to begin our eight-day trek: 13 miles with 3,500’ up and back down to Torres Central. There was hardly a cloud in sight, no wind at Windy Pass and the heat was not what we’d have expected in Patagonia. Thankful for the shade we got from the forested trail while it lasted we enjoyed a good day and are now back at the Refugio. Tomorrow we’ll hope for some cooler weather but regardless head for Seron Camp over a short four-hour day. Thanks for following along.

The team was treated to an almost windless summit day on Orizaba to cap off our Mexico Volcanoes trip! We summitted at 9:30 am and got down safely in time to enjoy a delicious home cooked meal in Tlachichuca. The team is showered, full, and ready to see our families when we fly out tomorrow for home. Till next time Mexico!
Posted by: Mike Walter
Categories: Mount Rainier

Hi Mike, Looks like your team is enjoying a lot more snow than last years team. I hope that you don,t have any long stays anywhere on denali. Good-luck to all of you. Ken Young “Denali team 2011”
Posted by: Ken Young on 5/20/2012 at 1:38 pm

The RMI Mexico's Volcanoes team enjoyed a restful day in Puebla. The historic town square was a little less festive this year but colorful murals, buildings and food didn’t disappoint. The highlight for some was a sunset dinner and drinks at a rooftop restaurant.
This morning we got an early start for Tlachichuca, at the base of Pico de Orizaba, where we are currently having a meal after packing for our climb. We also got our COVID tests done - a requirement to return to the United States.
Our drive today to Piedra Grande Refugio, Orizaba's high camp, will be on a bumpy and dusty road. We will take a walk to get some exercise and then turn in the evening. We hope to get good rest for our alpine start and summit attempt on Orizaba tomorrow. We’ll be updating the blog upon returning from Orizaba tomorrow afternoon. Fingers crossed for good weather.
Thanks,
All the Best to You Mike!
Posted by: Dave Kestel on 11/13/2021 at 3:40 am
Posted by: Casey Grom, Hannah Smith
Categories: Expedition Dispatches Everest BC Trek
Elevation: 11,300'



.jpg)
Greeting everyone,
When on trips like this a team develops routines. Our daily routine begins with copious amounts of tea and coffee. The favorite flavor thus far is anything lemon ginger. After our bodies were filled with our hot beverage of choice, we hit the trail. Before we got too far into the trail (all a few hundred feet) we stopped at a bakery. The apple strudel has been said to be the best a team member has had outsode Austria. Loaded up with goodies we begin our journey for the day. We followed crystal blue water as we made our way uphill. Long bouncy cable bridges zig zagged us across the river. The stretch of the trail should be called the trail of stairs since we climbed what seemed endless amounts of them. But with every step we took we went higher and got closer to the mountains. Halfway through the day we got our first glimpse of Everest...man is she beautiful. This sneak peek gives the team motivation to push uphill.
After sharing the trail with fellow hikers, mules and zyopkyo (half cow, half yak) we arrived in Namche. Colorful buildings and stone walkways greet us. Souvenirs outside the store front capture our eyes. Puppies scamper about. Namche has a majestic feel. Hotel camp de base welcomes us with more tea, snacks, and Wi-Fi. The team has earned them all. Naps and shopping occupied our afternoon before sitting down for dinner with not tea this time but hot cocoa. Tired eyes and bodies are welcomed by comfy beds as we settle down for the night.
Today has been a good day. Tomorrow brings more adventure and more pictures.
Goodnight, all,
Posted by: Mike King
Categories: Expedition Dispatches Torres del Paine


We had a restful night at Torres Central. No discotheque last night. Our hike took us on the first part of the “O” circuit through former estancia fields used to graze sheep & cattle. The trail then wound through a nice forest with a canopy that provided some relief from the sun and intense heat, abnormal for this area. Eight miles puts us in Seron camp at a former ranch cabin. The team got out of the sun and since we are experiencing a heat wave we took refreshments down to the Paine river, “Paine” meaning blue in the language of the original inhabitants of this area. The river is a pastel green from the glacial till and a little cold for this Florida based crew. I got a few of them in the shallow river for a quick swim by setting the example, leading from the front and all. The remainder waded in to soak sore feet & knees. With the swim counting as a shower and laundry we are sitting down for some Chilean wine and cheese before dinner, quite civilized. Tomorrow we hike to Lago Dickson, hoping for some respite from the heat but if not we have a lake to plunge into.
Thanks for following along.
Glad to see the procject finished Bryan! it looks great.
Posted by: George Manley on 10/18/2013 at 4:07 pm
Good on you Brian!
I’ve been looking into doing a tiny house myself. Your finished product looks great! Cedar exterior? What did you do for interior finishes? Do you have any additional photos to share? Safe travels, ... Kevin in PA
Posted by: Kevin on 10/16/2013 at 8:15 am
View All Comments